Yogurt Starter Cultures – Pack of 3 Freeze-Dried Culture Sachets for Authentic Bulgarian Yogurt

Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no – you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there’s more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple – use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako (кисело мляко) similar to the one our grandmothers used to make, guaranteed.

Product Features

  • Use with all yogurt-making appliances
  • Contains blend of live active bacteria like ”Lactobacillus delbrueckii subsp. Bulgaricus” and ”Streptococcus thermophilus”
  • One sachet is enough to activate 1 liter of yogurt and then can be recultivated again.
  • Every single sachet of this slightly tart flavour yogurt starter is gluten-free and suitable for vegetarians
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin and GMO

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Yogurt Starter Cultures – Pack of 3 Freeze-Dried Culture Sachets for BIO Yogurt

Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no – you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there’s more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple – use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako (кисело мляко) similar to the one our grandmothers used to make, guaranteed

Product Features

  • Use with all yogurt-making appliances
  • Contains blend of live active Bifidobacteria like ”Bifidobacterium bifidum”, ”Bifidobacterium infantis”, ”Bifidobacterium longum”
  • Contains live active bacteria like ”Lactobacillus delbrueckii subsp. Bulgaricus” and ”Streptococcus thermophilus”
  • One sachet is enough to make 1 quart of plain yogurt and re-cultured after
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrine,gluten and GMO

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Hansells Yoghurt / Yogurt Maker

Make fresh yoghurt in 3 easy steps. Pack includes: Yoghurt Maker, 1x 1kg mixing tub and 2x 500 tubs. Tubs easily fit in your fridge. Make your own yoghurt in 3 easy steps: Step 1: Mix with cool water. Half fill the yoghurt tub with clean drinking water (15-20⁰C). Add yoghurt mix, secure lid and shake well. Make up to the 1kg level with more cool water. Replace lid, shake well then release air from container and reseal. Step 2: Into yoghurt maker, Pour boiling water into your yoghurt maker to the specified level line. Place tub into yoghurt maker and immediately shut maker lid. Step 3: Set your yoghurt, Leave for 8 hours or overnight until set. Remove from maker and place in the fridge to cool. Some separation may occur. Gently stir before serving to produce a smoother texture, if desired.

Product Features

  • Make your own yoghurt
  • Includes, yoghurt maker, 2x 500g tubs and 1x 1kg tub
  • Yoghurt Contains 4 active, live cultures including acidophilus and bifidus
  • Suitable for vegetarians and gluten free
  • Yoghurt is fresher than ready-to-eat yoghurt from the chiller shelf

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COSORI 7-in-1 Mini Electric Pressure Cooker, 2 Litre/720W, Programmable Multifunctional Rice Cooker, Slow Cooker, Food Steamer and Yogurt Maker with Glass Lid, Extra Sealing Ring and Recipe Book

Cook Faster, Eat Healthier, Feel Better with Online Recipes
Create enticing meals in minutes with the Cosori Personal Electric Pressure Cooker. This appliance traps steam inside while building pressure to increase cooking temperatures, allowing food to cook twice as fast as conventional cooking methods. The result of this process is healthy and delicious meals that hold up to 90-95% of nutrients. From one-pot chicken dinners to savory soups, stews, and even sweet desserts, this little giant from Cosori can do it all.

All-in-One Kitchen Appliance
This all-in-one kitchen appliance comes with 12 cooking programs to choose from, allowing you to steam, stew, saute?, and even bake your favorite meals. An intuitive control panel makes it simple to program the pressure cooker’s settings along with an easy-to-read LED and display built-in timer. The included rice spoon, ladle, steamer rack, measuring cup, and glass lid can help you start pressure cooking right out of the box.

Live Life Tastefully!
The personal-sized 2-quart pot makes this unique pressure cooker perfect for those who are constantly on-the-go. Imagine coming home to savory stews or sweet desserts packed with the necessary vitamins and nutrients to keep up with a busy lifestyle. It is the ideal kitchen appliance for college students, working professionals, and small families who are looking for a more efficient way to better cook their meals. With the Cosori Personal Electric Pressure Cooker, cooking in the kitchen has never been easier and healthier.

Package contents
1 x Pressure cooker
1 x Rice spoon
1 x Ladle
1 x Measuring cup
1 x Steaming tray
1 x Tempered glass lid
1 x User manual
1 x Sealing ring
1x Recipe Book

Product Features

  • The Cosori Mini pressure cooker is designed for small households for easy storage and perfect for newlyweds, working professionals, students, and small families for up to 2-3 people; Easy to use and take for travelling & camping to save time, energy and leftovers at home and outside
  • Replaces 7 common kitchen devices – Pressure Cooker, Slow Cooker, Rice Cooker, Sauté Pan, Yogurt Maker, Steamer & Warmer; Making meals without hassle and cleanup of multiple pots and pans
  • 13 Micro Processor-Controlled programs: Rice, Yogurt, Soup, Multigrain, Slow Cook, Bake, Steam, Sauté, Poultry, Beans, Meat/Stew, Porridge, Keep Warm. It’s the all-in-one solution for creating meals in the kitchen; cook up to 70% faster and save money with home-cooked meals
  • 9 proven safety mechanisms ensure safe operation for daily use by beginners or professionals, Dishwasher-safe food-grade stainless steel (18/8) inner pot, 3-ply stainless steel & aluminum base for strong thermal conductivity
  • CE/RoHS approved, 2-year warranty by Cosori, UK 3-Pin and EU 2-Pin Mains Power Cable were included to meet for multi country use. Comes fully equipped with a glass lid, extra silicone sealing ring, stainless steel steam rack, ladle, rice spoon, and measuring cup

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[Nature Republic] Greek Yogurt Pack #03 Orange

[Nature Republic] Greek Yogurt Pack #03 Orange

Product Features

  • Cream type yogurt face pack maintains skin balance and nutrient in your skin in order to increase skin elasticity and whitening. Makes your skin moisturized and vitalized.
  • Overnight leave-in treatment.
  • #01 Plain: For skin nourishing. #02 Blueberry: For skin elasticity. #03 Orange: For skin brightening.

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Vegan Starter Cultures for Homemade BIO Yogurt – Non-dairy product for Use with Dairy and Soy Milk | Very good results with homemade Coconut Milk and Almond Milk

If you are a vegan, this doesn’t mean that you can’t enjoy yogurt. Vegan yogurt is the perfect alternative to ordinary yogurt, which allows you to enjoy it without feeling guilty and without breaking the rules of the lifestyle you chose to embrace. There are many vegan yogurt brands on the market, that is true, but you can also easily prepare it at home as well. There are people who prefer making this type of yogurt at home because they are not fully satisfied by the products found on the market or they miss that particular yogurt taste of the one made at home, without any additives or sweeteners. To prepare vegan homemade yogurt, all you need is plain soy milk and high-quality probiotics. The probiotics would have to be, of course, vegan as well, if you don’t want them to compromise and contaminate your vegan yogurt recipe. Also, to make sure that your yogurt will turn out to be delicious and without any weird taste due to the probiotics, it is recommended to use the freeze-dried type of probiotics. You will have to let the yogurt to sit overnight in your yogurt maker, so you won’t be able to consume it immediately. But, the wait is worth it, because in the morning you will enjoy breakfast that contains vegan yogurt. Don’t be scared if you notice a layer of liquid on top of the yogurt when you take it out from the yogurt maker in the morning because that’s just whey. You can choose to remove it if you like your yogurt to be thicker, like Greek-style yogurt, or to mix the whey with the rest of the yogurt and make it more creamy and ready for smoothies. Use of thickeners is not recommended. However, if you wish to achieve the commercial store-bought vegan yogurt texture you need to use the same thickeners as manufacturers.

Product Features

  • Contains 14 Vegetarian Capsules with Juice Extracted Yogurt Starter Cultures.
  • Each capsule makes 1L of Allergen,Additives and GMO – free Organic Yogurt or Vegan substitute for Milk.
  • Work best with Soy and Dairy milk. Good results with Homemade thickener-free Coconut and Almond milk.Use of thickeners is not recommended, however if you wish to achieve the commercial vegan yogurt texture you might need to use them.
  • Contains ”Lactobacilus Gasseri” and ”Lactobacilus Rhamnosus”, ”Bifidus infantis”, ”Bifidus adolescentis” and many more.
  • Pure bacterial blend of cultures made in clean environment away from additives, maltodextrin and GMO. Suitable for Vegans and people avoiding dairy products.

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Easiyo Unsweetened Natural Yogurt Mix Sachets, 6 x 140g – Each Makes 1kg

Unsweetened natural yoghurt is great for adding to sauces, perfect for creating a cooling home-made raita for curry night fakeaways and ideal for creating dips. And, of course, plain yoghurt is always delicious spooned onto cereal, or with a serving of fruit compote on the side.Each sachet makes 1 kilo of yoghurt in the EasiYo 1kg Yogurt Maker.

About EasiYo Yogurt

Delicious and nutritious, EasiYo yoghurt is really easy to make and just the thing for keeping you going until lunchtime. A great source of protein and calcium with absolutely no artificial ingredients but lots of great flavour, there are plenty of good reasons to love making your own yummy yoghurt at home. It’s low-GI, gluten-free and, with so many tasty options to choose from, you can enjoy sinking your spoon into a different one every day.

Originally from New Zealand, EasiYo yoghurt mixes are packed with live cultures of ‘friendly bacteria’ that give yoghurt its legendary health properties. As these beneficial cultures have a limited lifespan, freshly-made yoghurt is best and EasiYo has loads of them in every spoonful – far more than you’ll find in most of the ones available on supermarket shelves.

6 x 140g sachets.

Product Features

  • Packed with calcium, and very economical, it is so simple to make
  • Specially formulated for use with the EasiYo Yogurt Maker only
  • Each sachet makes one litre of fresh yogurt
  • 6 x 140g sachets
  • Suitable for vegetarians & gluten free

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Hansells Lite Greek Style Yoghurt / Yogurt 6 X 170G sachets – SALE / CLEARANCE

Make fresh yoghurt in 3 easy steps. Yoghurt contains 4 active, live cultures including acidophilus and bifidus, is fresher than ready-to-eat yoghurt from the chiller, promotes healthy microbial balance in the digestive system, stimulates growth & activity of beneficial micro-organisms. The yoghurt is all natural. Contains no artificial colours or flavours, contains no stabilisers or preservatives, is a source of calcium, is suitable for vegetarians, is easy to make and economical. Three easy steps to make the yoghurt: Step 1: Mix with cool water. Half fill the yoghurt tub with clean drinking water (15-20⁰C). Add yoghurt mix, secure lid and shake well. Make up to the 1kg level with more cool water. Replace lid, shake well then release air from container and reseal. Step 2: Into yoghurt maker, Pour boiling water into your yoghurt maker to the specified level line. Place tub into yoghurt maker and immediately shut maker lid. Step 3: Set your yoghurt, Leave for 8 hours or overnight until set. Remove from maker and place in the fridge to cool. Some separation may occur. Gently stir before serving to produce a smoother texture, if desired. Ingredients: Non Fat Milk Powder (75%), Whole Milk Powder (Contains Soy Lecithin) (25%) and Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifido. Lactis) (<0.1%). Contains: Milk and Soy Dairy Content: 100%. Nutritional Information: Per serving (200g), Energy 555kJ (133Cal), Protein 11.4g, Gluten 0.0g, Fat Total 2.5g, Saturated 1.7g, Carbohydrate 16.4g, Sugars 16.4g, Sodium 110mg, Calcium 381mg (48%RDI). Per 100g, Energy 278kJ (67Cal), Protein 5.7g, Gluten 0.0g, Fat Total 1.3g, Saturated 0.9g, Carbohydrate 8.2g, Sugars 8.2g, Sodium 55mg, Calcium 191mg.

Product Features

  • Sachet can be used with any yoghurt maker to make your own fresh yoghurt
  • Yoghurt Contains 4 active, live cultures including acidophilus and bifidus
  • Suitable for vegetarians and gluten free
  • Yoghurt is fresher than ready-to-eat yoghurt from the chiller shelf & is easy to make and economical
  • Best Before End: 7th March 2018

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