Bifidum – unique fermented milk product with a delicate mild flavor.It is the best yogurt lure for children One of the biggest concerns that parents have about their children are and probably will be the state of the digestive organs baby. No wonder – because of how the child eats , how it operates intestine depends on the development and formation of immunity, and even the mood of the crumbs. Bifidum was developed as a product that helps the baby to adapt to his new environment, lead to normal intestinal flora , help the normal formation of the immunity of the child , as well as for better absorption of nutrients , vitamins and minerals. Storage conditions the starter culture: Keep in a cool place in the refrigerator. Storage: at temperature below +20 °C – 24 months. Preparation steps: 1. Boil the raw milk. / 1 liter / 2. Cool it down to 35-40°C. 3. Add the starter culture(1 foil packet -1 gram) and stir very well /use electric mixer or egg beater/ 4. Allow it stand for 6-11 hours by still keeping the temperature of 35-40°C. (put in thermos or use yogurt maker). 5. Put in the refrigerator until cooled down to 10 ̊С without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the the next 2-3 days(72 hours)
- Bifidum is indispensable for the treatment of diseases such as goiter, various allergic reactions , dysfunction of the digestive system , respiratory infections and infectious diseases of the gastrointestinal tract . It is also indispensable in the field of regenerative therapy of antibiotics and potent drugs .
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