Hundreds of recipes for healthy Mediterranean meals!
People who live in the Mediterranean region enjoy one of the healthiest diets in the world–they have the lowest rates of chronic diseases and one of the highest life expectancies in the world. Thanks to a local diet rich in vegetables, fruits, whole grains, nuts, and of course, olive oil, a healthy lifestyle is a staple of the Mediterranean culture. Open The Everything Mediterranean Cookbook, 2nd Edition to find 300 of the most sumptuous–and healthy–recipes that the Mediterranean has to offer, including:
Breakfast baklava french toast
Roasted beets with almond-potato skordalia
Greek summer sangria
Lemon meringue phyllo tarts
Just because you don’t live in the Mediterranean doesn’t mean you can’t eat like you do! With this easy-to-use cookbook, you have everything you need to enjoy the lush, vibrant foods of the Mediterranean–all at home!
If you like the idea of delicious, indulgent ice cream at the touch of a button, then the Andrew James Ice Cream Maker is for you. Forget plain old vanilla; get creative with tangy lemon meringue, smooth peanut butter or naughty chocolate brownie – with your own ice cream machine the possibilities are endless! As you are in control, you can avoid artificial ingredients found in mass-produced ice creams, make healthy treats, and adapt your recipes to cater for allergies.
Making Ice Cream Pre-freezing the inner bowl takes around 8 hours, so we recommend you simply pop it in the freezer the night before your ice cream making session! Once you have your bowl ready, making ice cream, sorbet or frozen yoghurt takes just 20-30 minutes. Ingredients are added gradually through the large ingredient funnel and will be churned as they freeze to give you a temptingly creamy consistency.
Serving Once the ice cream is made, the inner bowl simply lifts out to allow easy serving – or you can pop it in the freezer if you want to save some for later. Serve up in the Andrew James Sundae Glasses with our long spoons for a real treat!
Cleaning The inner bowl, mixing paddle and lid all detach from the machine and can be quickly rinsed under the tap after use – easy peasy!
Convenience Our Ice Cream Maker is very quiet in operation (approx. 65dba) so you can be chilling out while your mixture is being frozen. The compact size means this little machine is easy to store away and bring out whenever the ice cream cravings hit you or you want to impress your family and friends with your creative flare!
*Voted Best Buy by Which Magazine* *Winner of the Mail on Sunday Ice Cream Maker test June 2015* *In The Top Ten Best Ice Cream Makers as reviewed by The Independent and The Telegraph newspapers*
Bowl Size: 17.8cm Diameter, 15cm High Please note: Scoop and food not included
‘BEST BUY’ AS VOTED BY WHICH MAGAZINE — At Andrew James we pride ourselves on providing the best quality products and proud that the Andrew James Ice Cream Maker has been voted the Which ‘Best Buy’. We all love ice cream, sorbet and frozen yoghurt, so get the whole family involved and enjoy some delicious homemade ice cream.
FAST HOMEMADE ICE CREAM — To make delicious homemade ice cream in just 15 – 20 minutes, all you need to do is pre-freeze the removeable 1.5 litre bowl, once frozen put the bowl into the ice cream machine, switch on the paddle and pour the mix in via the funnel built into the lid. Meringue? Berries? Choc chips? If you or your kids have a sweet tooth you can also add your favourite treats in the large ingredient dispenser funnel whilst mixing.
REFRESHING FROZEN YOGURT & SORBET — If you’re looking for an ice cream maker for kids or young children, then the Andrew James Ice Cream Maker is perfect as our machine can also make refreshing frozen yoghurts and fruity sorbets.
RECIPES SUGGESTIONS & EASY CLEANING — Included with every model is six ice cream maker recipes to get you started, these include vanilla ice cream, strawberry ice cream, raspberry frozen yogurt, chocolate mint ice cream, banana ice cream and lemon sorbet. Our Ice cream machine is really easy clean and maintain as the mixing paddle is removable and the bowl can be hand washed and dried.
2 YEAR MANUFACTURER’S WARRANTY — Shop with confidence as the Andrew James Ice Cream Maker is covered by a 2 year manufacturer’s warranty.
Download this book, read it to the end and see “BONUS: Your FREE Gift” chapter after the conclusion.
Summer Recipes: Over 30 Homemade Ice-Cream, Sorbet and Frozen Yogurt Recipes
This book is for those who are ice cream lovers (like me!!). If you love ice cream and you love to enjoy different kinds of taste in ice creams, this book is definitely for you with 30 different ice cream recipes for you.
I have shared 30 unique ice cream recipes in this book. In the last chapter, I have also given a treat for you with 5 sorbet recipes and 5 frozen yogurt recipes.
In the first chapter, you will enjoy 4 really delicious gourmet ice cream recipes. Just follow the instructions and you can make gourmet ice creams at home too.
The next chapter is about some really easy fruit ice cream recipes. If you live fruits and you love ice creams too, you would love that chapter.
The next chapter is for fruit and ice cream lovers too. If you like ice creams with fruity mixture, you would love making fruity ice creams for you.
If you are a vegan, you will love the chapter in which I have shared some vegan recipes of ice cream for you.
I have not forgotten diabetic patients. Chapter no 5 is about people who are diabetic patients but love ice creams!
The sequence of chapters is:
Chapter 01: Gourmet Ice Cream Recipes
Chapter 02: Fruity Ice Cream Recipes
Chapter 03: Exciting Combination of Fruits
Chapter 04: Vegan Ice Creams
Chapter 05: Ice Cream for Diabetes Patients
Chapter 06: Sorbet and Frozen Yogurt Recipes
Download your E book “Summer Recipes: Over 30 Homemade Ice-Cream, Sorbet and Frozen Yogurt Recipes” by scrolling up and clicking “Buy Now with 1-Click” button!
The vibrant colors of frozen yogurts are enough to lure you into their delicious world forever. Frozen yogurts are mesmerizing the dessert fans across the world with their heavenly smooth texture and incredibly tasty combination of ingredients.
There are endless varieties to prepare, when it comes to frozen desserts. They let you enjoy your favorite flavors and fresh seasonal fruits and berries. They are the new favorite dessert on everyone’s dining table. You can whip up a frozen yogurt from almost any fruit, making them one popular dessert option no matter what season it is. Be it autumn, summer, spring or winter, frozen yogurts are there to give your meals a perfect sweet ending.
This is recipe book is a special collection of 25 wonderfully vibrant homemade frozen yogurts prepared using your favorite flavors. Explore the recipes featuring chocolate, peanut butter, coconut, pumpkin, avocado, lemon, mint, rum, pistachio, pineapple, and many more.
Instructions: 1. Boil the 1 liter milk, cool to 43-44 ° C . 2. Pour 1 sachet(1gram) of starter culture. 3. Mix well 3-4 minutes /use electric mixer or egg beater/ 4. Allow it stand for 6-10 hours by still keeping the temperature of 43-44 °C.(put in thermos or use Yogurt Maker). After that cool down the yoghurt in the fridge for few hours. Then the milk is ready for use. In case you use yoghurt maker follow the applied instructions. Storage conditions of the starter culture: Keep in a cool place in the refrigerator. Storage: at temperature below +20 °C – 24 months.
New generation of starter culture based on lactic acid bacteria isolated from natural sources in Bulgaria – thousands years tradition
Turn towards tradition, making yogurt at home – you are always guaranteed to get a fresh and lively main product Benefits of home milk products 1. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars (mostly yogurt-store incorporate these ingredients).
2. Cooking homemade yogurt , you are always guaranteed to get a fresh and lively main product (in-store yogurt , due to the addition of preservatives or heat treatment, the live microorganisms virtually absent and yogurt is not always fresh).
3. To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products . 4. No artificial essences & pigments All home made dairy products can be used as a children’s foods, it is very useful and safe.
Acidophilus Yogurt -a fermented milk product, which includes a whole range of useful microorganisms, lactic acid bacteria, Candida kefyr and Lactobacillus acidophilus, which makes it indispensable in baby food. Vitalakt – improves appetite, has a positive effect on metabolism, leads to normal digestive processes, in the process of fermenting microorganisms synthesize complex of vitamins and biologically active substances that are so essential to a child’s development. Lactobacillus acidophilus, which is part of vitalakt suppresses a wide range of pathogenic bacteria, thus contributing to the development of normal intestinal microflora. Vitalakt regular consummation allows your child to receive adequate nutrition, which in turn ensures the normal functioning of the organism. The cell concentration of at least 10⁹ cfu/g. You can obtain a fermented milk product with thick viscous consistency and with probiotic qualities and clean, mild flavor and aroma. Contains: 3 foil-packets of culture (1 gram each for 1 liter milk product). Preparation steps: 1. Boil 1 liter of raw milk until it starts bubbling and then remove from the heating source. Cool it down to temperature between 30-32°C. 2. Add the starter culture (1 foil pack -1 gram). 3. Stir very well /use electric mixer or egg beater). 4. Keep the mixture for 12 -14 hours at a temperature of 30°- 32°C. (put in a thermos or use an yoghurt maker). 5. When ready store in a refrigerator at 2° to 6° C without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the next 2 – 3 days (72 hours) Ingredients: Lactococcus lactis subsp. Lactis, Lactococcus lactis subsp. Cremoris, Leuconostoc mesenteroides subsp. Cremoris, Lactobacillus acidophilus, Candida kefyr Directions No limits in the consumption. Suitable for adults and children over one year of age.
Improves appetite, has a positive effect on metabolism, leads to normal digestive processes
Contains: 10 foil-packets of culture (1 gram each for 1 liter milk product). Curd cheese is not only rich in essential vitamins, but also easily absorbed by the body, so this product is the most valuable for children and the elderly. Curd cheese has dietary properties, resulting in a part of many diets for weight loss and “fasting days.” The cell concentration of at least 10⁹ CFU / g Lets get milk product dense viscous consistency with probiotic properties and clean, mild flavor and aroma. Preparation steps: 1. Warm milk to 80°C. Cool it down to 32° -38° C. 2. Add 1 g of dry culture for 1 liter of milk. 3. Stir very well /use electric mixer or egg beater/. 4. The resulting mixture is poured into a thermos and kept for 8 – 11 hours. The ready clot then is carefully poured into a pot and heated on low heat (water bath) to a temperature of: Option 1 – 34 – 36 ° C for soft cheese Option 2 – 45 – 55 ° C for granular curd Pour the heated clot in a thick cloth (gauze) to separate whey from curd, let the curd dry out by hanging it and letting it drip. After separation of the whey the curd is ready to be shifted into a clean container. Put in refrigerator for storage. Store at temperature of 2° to 6° C for not more than 36 hours.Starter culture storage:Keep it in temperatures between 0 ̊ and 20 ̊C – 24 months Do not store back open foil-packets.
Curd – one of the most useful dairy products. In addition to fine taste, curd has many medicinal and healing properties for the human body. All unique qualities of this type of cheese are because of the manufacturing technology of this product. During the preparation of curd from milk allocated most valuable components – easily digestible protein and milk fat.
Curd cheese /Tvorog/ is very good for children’s health and is used in childhood and clinical nutrition. Milk protein – casein contained in the curd – has a high nutritional value and can replace animal protein, 300 grams of curd cheese – it’s a daily dose of protein required for the body.
Curd cheese is rich in calcium and phosphorus, which are essential for the formation of high-grade bone. Experts recommend compulsorily administered in six-month diet curd kids because it contains milk protein, calcium and phosphorus in the optimal 1:2 ratio. These substances are necessary for children during the growth of bones, including teeth, pregnant women, in fractures.