Bulgarian Bio Yogurt Starter Culture – natural, home made – up to 50 liters

Bulgarian Bio Yogurt Starter Culture – natural, home made – up to 50 liters The Starter Culture for Bio Yogurt contains a selected cultures for making Bulgarian yogurt, enriched with unique type of Bifidobacteries. The Bifidobacteries are part of the natural microfloral environment of the human intestinal tract and are present in newly born babies. Passing through the stomach barrier, they attach to the walls of the small intestine and work against unwanted bacteria, detoxifying the body and boosting the immune system. Consuming dairy products containing Bifidobacteries and Lactobacillus is the perfect way of maintaining a healthy microflora balance in the digestive tract. EACH BOX CONTAINS: 10 FREEZE-DRIED foil-packets of culture, 1 gram each – for min 1 liter and max 5 liters Do not store back open foil-packets. Ingredients: No less than 1×10⁹ living cells per gram Lactobacillus bulgaricus Streptococcus thermophilus Bifidobacterium bifidum Bifidobacterium infantis Bifidobacterium longum Bifidobacterium breve Bifidobacterium adolescentis STORAGE CONDITIONS / Starter Culture/: Keep it in temperatures between 0 and 10°C. PREPARATION STEPS: 1. Boil the raw milk. (1 to 5 liters). 2. Keep it hot for 30 min. 3. Cool it down to 37°C-39°C. 4. Add the starter culture(1 foil packet -1 gram) and stir well. 5. Allow it stand for 8-12 hours by still keeping the temperature of 37-39°C. (put in thermos or use yogurt maker). 6. Put in the refrigerator until cooled down to 10 °C without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the the next 2-3 days (72 hours) RECOMMENDED DAILY ALLOWANCE: No limits in the consumption. Suitable for adults and children over one year of age. STORAGE CONDITIONS: Keep in a cool place in the refrigerator. DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS Recommended by the Bulgarian Society of Gastroenterology.

Product Features

  • HOMELAND OF YOGURT IS BULGARIA Bulgarian bacillus is an active producer of lactic acid, which, in turn, has a suppressive effect on pathogens, thus helping the body to more actively fight infections. What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch.
  • BENEFITS OF HOME MILK PRODUCTS 1. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars. 2. Cooking homemade yogurt, you are always guaranteed to get a fresh and lively main product (in-store yogurt, due to the addition of preservatives or heat treatment, the live microorganisms virtually absent and yogurt is not always fresh). 3. To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products.
  • HEALTHY FEATURES OF BULGARIAN YOGURT Bulgarian yoghurt is unique, worldwide famous fermented milk product. The yoghurt contains large amounts of live and metabolically active cells L. bulgaricus and S. thermophilus. Since the antiquity it has been considered a food that sustains the human health and life longevity. Bulgarian yoghurt characteristically contains high number of live beneficial lactic acid bacteria, which counts vary between 400 million to 1 billion per gram of yogurt.

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The Everything Mediterranean Cookbook: Includes Homemade Greek Yogurt, Risotto With Smoked Eggplant, Chianti Chicken, Roasted Sea Bass With Potatoes … Meringue Phyllo Tarts And Hundreds More!

Hundreds of recipes for healthy Mediterranean meals People who live in the Mediterranean regio….

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Bulgarian Bio Yogurt Starter Culture – organic, home made – 10 capsules for 20 liters

Bulgarian Bio Yogurt Starter Culture – organic, home made – 10 caps. up to 20 liters The Starter Culture for Bio Yogurt contains a selected cultures for making Bulgarian yogurt, enriched with unique type of Bifidobacteries. The Bifidobacteries are part of the natural microfloral environment of the human intestinal tract and are present in newly born babies. Passing through the stomach barrier, they attach to the walls of the small intestine and work against unwanted bacteria, detoxifying the body and boosting the immune system. Consuming dairy products containing Bifidobacteries and Lactobacillus is the perfect way of maintaining a healthy microflora balance in the digestive tract. EACH BOX CONTAINS: Each box contains 10 capsules of culture, 1 capsule – for min 1 liter and max 2 liters Ingredients: No less than 1×10⁹ living cells per gram Lactobacillus bulgaricus Streptococcus thermophilus Bifidobacterium bifidum Bifidobacterium infantis Bifidobacterium longum Bifidobacterium breve Bifidobacterium adolescentis STORAGE CONDITIONS / Starter Culture/: Keep it in temperatures between 0°C and 10°C. PREPARATION STEPS: 1. Boil the raw milk. (1 to 2 liters). 2. Keep it hot for 30 min. 3. Cool it down to 37 °C-39°C 4. Open the capsule and pour the contents into the milk and stir very well 2- 3 min /use electric mixer or egg beater/. 5. Allow it stand for 8-10 hours by still keeping the temperature of 37-39°C. (put in thermos or use yogurt maker). 6. Put in the refrigerator until cooled down to 10°C without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the the next 2-3 days (72 hours) RECOMMENDED DAILY ALLOWANCE: No limits in the consumption. Suitable for adults and children over one year of age. STORAGE CONDITIONS: Keep in a cool place in the refrigerator. DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS Recommended by the Bulgarian Society of Gastroenterology.

Product Features

  • HOMELAND OF YOGURT IS BULGARIA Bulgarian bacillus is an active producer of lactic acid, which, in turn, has a suppressive effect on pathogens, thus helping the body to more actively fight infections. What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch.
  • BENEFITS OF HOME MILK PRODUCTS 1. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars. 2. Cooking homemade yogurt, you are always guaranteed to get a fresh and lively main product (in-store yogurt, due to the addition of preservatives or heat treatment, the live microorganisms virtually absent and yogurt is not always fresh). 3. To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products.
  • HEALTHY FEATURES OF BULGARIAN YOGURT Bulgarian yoghurt is unique, worldwide famous fermented milk product. The yoghurt contains large amounts of live and metabolically active cells L. bulgaricus and S. thermophilus. Since the antiquity it has been considered a food that sustains the human health and life longevity. Bulgarian yoghurt characteristically contains high number of live beneficial lactic acid bacteria, which counts vary between 400 million to 1 billion per gram of yogurt.

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Manual 2 in 1 Healthy Fruit Vegetables Juice Juicer Extractor Ice Cream Yogurt Maker Machine Kitchen Tools Non-toxic Detachable Homemade Portable

Features:
-Separates juice from pulp in one easy step,intricate design,for the maximum amount of juice.
-All Parts Detachable,easy to take apart for cleaning and reassemble.Dishwasher safe.
-2 in 1 Functions: Making juice or ice cream without electrical power.
-The wide base is designed for stability while juicing so it will not tip over.
-No noise & pollution. Use anywhere, portable, manual and extremely easy to use and clean.

Specification:
Material: Plastic with NO HARM
Product size :270 * 235 *285 MM
Color: Green and White (as shown)
Works without electrical power

Package Included:
1x Hand Fruit Vegetable Juicer Ice Cream Maker

Product Features

  • Made of food grade ABS material, non-toxic, safe for use.
  • Perfect for making fruit and vegetable juice DIY,make you drink nutritional and healthy.
  • Made of food grade ABS material, non-toxic,safe for use.Need not power,you can put this item into the water to wash.
  • No ice or rock salt needed, easy to make ice cream, sorbet & frozen yogurt
  • Simple operation, easy to use. Detachable parts for convenient cleaning. With it, you can enjoy your fresh juice every day!

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Genesis Starter Culture for home-made preparation of Kefir – up to 20 liters

Genesis Starter Culture for home-made preparation of Kefir-4g 4 foil-packets of culture 1 gram each The Kefir is an ancient traditional Kavkaz drink, well known for its healing effect. The secret in Kefir making is the starter culture, which are the kefir grains. This is a unique symbiotic combination of lactic acid microorganism, acetic acid bacteria and special kefir yeast. The metabolic product of their mutual fermentative activity is the essential component of the probiotic qualities of this drink. The Kefir microflora lives and multiplies in the intestinal tract, while working against unwanted bacteria, improving the overall bacterial environment, detoxifying the body and boosting the immune system. EACH BOX CONTAINS: 4 foil-packets of culture, 1 gram each – for min 1 liter and max 5 liters Do not store back open foil-packets. Ingredients:No less than1x10⁹ living cells per gram Lactococcus lactis sp lactis Lactococcus lactis sp lactis biovar diacetylactis Lactococcus lactis sp cremoris Leuconostoc mesenteroides sp cremoris Lactobacillus kefyr Candida kefyr Saccharomyces unisporus STORAGE CONDITIONS / Starter Culture/: Keep it in temperatures between 0° and 10°C. PREPARATION STEPS: 1. Boil the raw milk. (1 to 5 liters). 2. Keep it hot for 30 min. 3. Cool it down to 24°C-29°C 4. Add the starter culture( 1 foil packet -1 gram) and stir well. 5. Wait for 14-16h. without stirring at 24 °C-29°C (put in thermos or use yogurt maker). 6. Put in the refrigerator until cooled down to 10°C without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the the next 2-3 days (72 hours) RECOMMENDED DAILY ALLOWANCE: No limits in the consumption. Suitable for adults and children over one year of age. STORAGE CONDITIONS: Keep in a cool place in the refrigerator. DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS Recommended by the Bulgarian Society of Gastroenterology.

Product Features

  • The Kefir is an ancient traditional Kavkaz drink, well known for its healing effect. The secret in Kefir making is the starter culture, which are the kefir grains. This is a unique symbiotic combination of lactic acid microorganism, acetic acid bacteria and special kefir yeast. The metabolic product of their mutual fermentative activity is the essential component of the probiotic qualities of this drink.
  • BENEFITS OF HOME MILK PRODUCTS 1. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars. 2. Cooking homemade kefir, you are always guaranteed to get a fresh and lively main product (in-store, due to the addition of preservatives or heat treatment, the live microorganisms virtually absent). 3. To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products.
  • The Kefir also has other health benefits. To relieve sunburn skin , just brush a few times with miraculous product. Baths with kefir also reduce the effects of skin irritation. For this purpose, add 3 liters of kefir to the water in the bathtub and soak in it for 20 minutes. The Kefir is really called ” the drink of long life ” in the mountains of the Caucasus, where it comes from.

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How to Make Greek and Natural Yogurt, the Best Homemade Yogurt Recipes Including Frozen, Greek, Plain, Vanilla, Coconut, Parfait, Smoothies, Dips & IC

How to make Greek and Natural Yogurt- Ian Owers is a food connoisseur from North East England. His t….

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Easiyo Skimmers Yogurt Base Mixes Sachets (6 x 135g)

EasiYo yoghurt from New Zealand is packed with live cultures such as bulgaricus, thermopholus and acidophilus that give yoghurt its legendary health properties. Packed with calcium, and very economical, it is so simple to make. For those who are concious of their daily calorie intake, Fat Free Natural mixes contain 48 calories and 0.15g fat per 100g. A particularly good source of calcium, especially when cheese etc. is excluded from the diet. Specially formulated for use with the EasiYo Yoghurt Maker only. Each sachet makes one litre of fresh yoghurt. 6 x 135g sachets

6 x 135g sachets

Product Features

  • Packed with calcium, and very economical, it is so simple to make
  • Specially formulated for use with the EasiYo Yogurt Maker only
  • Each sachet makes one litre of fresh yogurt
  • 6 x 135g sachets
  • Suitable for vegetarians & gluten free

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Snowsun-Silicone Popsicle Molds / Ice Pop Molds – Set of 10 Tubes


Still using Dixie cups and ice cube trays to make ice pops?
Introducing the Nature’s Kitchen Popsicle Molds!
It’s easy to get the pops out fast, cleaning is convenient, and they
also prevent spills. Be sure to try them with other stuff such as
pudding, Jello shots, slushies, yogurt, granola, and much more.
●We use only 100% BPA Free, FDA Approved, Food Grade Silicone.
●Simple, easy to use and even easier to clean. Silicone is fully
dishwasher safe, even after repeated washes.
●Our molds are made to last a lifetime, and they’re easily reusable.
●Great for the whole family – great for the kids, and even the adults
seeking a healthy and portable treat.
●We keep it simple – you’re not paying for extras you don’t want.
Just the highest quality product available on the market today!
Are there other uses?
●Fudge pops and smoothies
●Frozen yogurt or pudding
●Popcorn for movie time with the family
●A quick snack of trail mix, nuts, granola or cereal
●Cocktails, shooters, and mixed drinks for your next party

Product Features

  • BPA free and FDA approved silicone is safe for any kind of food – even microwaveable! Don’t use the cheap competitors, with filler chemicals.
  • Hand wash, or throw it in the dishwasher for an easy clean
  • Frozen ice pops, yogurt pops, trail mix storage…the possibilities are endless!
  • Make homemade frozen ice pops with left over smoothie mix, juice, yogurt, jello, chocolate milk * Save leftover sauces, baby * Fill with healthy on-the-go snacks – nuts, seeds, dried fruit, granola, popcorn, crackers, chips * Travel – Store Q tips, cotton balls, jewelry, gum, lozenges, mints, pills * Slim design fits easily into small spaces in your purse, gym bag, backpack, suitcase, lunchbox

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Yogurt.bg Starter Culture for Traditional Bulgarian Yogurt – 10 Sachets for 10 Liters Original Homemade Bulgarian Milk Product

Instructions: 1. Boil the 1 liter milk, cool to 43-44 ° C . 2. Pour 1 sachet(1gram) of starter culture. 3. Mix well 3-4 minutes /use electric mixer or egg beater/ 4. Allow it stand for 6-10 hours by still keeping the temperature of 43-44 °C.(put in thermos or use Yogurt Maker). After that cool down the yoghurt in the fridge for few hours. Then the milk is ready for use. In case you use yoghurt maker follow the applied instructions. Storage conditions of the starter culture: Keep in a cool place in the refrigerator. Storage: at temperature below +20 °C – 24 months.

Product Features

  • New generation of starter culture based on lactic acid bacteria isolated from natural sources in Bulgaria – thousands years tradition
  • Turn towards tradition, making yogurt at home – you are always guaranteed to get a fresh and lively main product Benefits of home milk products 1. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars (mostly yogurt-store incorporate these ingredients). 2. Cooking homemade yogurt , you are always guaranteed to get a fresh and lively main product (in-store yogurt , due to the addition of preservatives or heat treatment, the live microorganisms virtually absent and yogurt is not always fresh). 3. To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products . 4. No artificial essences & pigments All home made dairy products can be used as a children’s foods, it is very useful and safe.

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Curd Cheese Yogurt.bg – Tvorog Starter Culture for Home Made 10 Liters

Contains: 10 foil-packets of culture (1 gram each for 1 liter milk product). Curd cheese is not only rich in essential vitamins, but also easily absorbed by the body, so this product is the most valuable for children and the elderly. Curd cheese has dietary properties, resulting in a part of many diets for weight loss and “fasting days.” The cell concentration of at least 10⁹ CFU / g Lets get milk product dense viscous consistency with probiotic properties and clean, mild flavor and aroma. Preparation steps: 1. Warm milk to 80°C. Cool it down to 32° -38° C. 2. Add 1 g of dry culture for 1 liter of milk. 3. Stir very well /use electric mixer or egg beater/. 4. The resulting mixture is poured into a thermos and kept for 8 – 11 hours. The ready clot then is carefully poured into a pot and heated on low heat (water bath) to a temperature of: Option 1 – 34 – 36 ° C for soft cheese Option 2 – 45 – 55 ° C for granular curd Pour the heated clot in a thick cloth (gauze) to separate whey from curd, let the curd dry out by hanging it and letting it drip. After separation of the whey the curd is ready to be shifted into a clean container. Put in refrigerator for storage. Store at temperature of 2° to 6° C for not more than 36 hours.Starter culture storage:Keep it in temperatures between 0 ̊ and 20 ̊C – 24 months Do not store back open foil-packets.

Product Features

  • Curd – one of the most useful dairy products. In addition to fine taste, curd has many medicinal and healing properties for the human body. All unique qualities of this type of cheese are because of the manufacturing technology of this product. During the preparation of curd from milk allocated most valuable components – easily digestible protein and milk fat.
  • Curd cheese /Tvorog/ is very good for children’s health and is used in childhood and clinical nutrition. Milk protein – casein contained in the curd – has a high nutritional value and can replace animal protein, 300 grams of curd cheese – it’s a daily dose of protein required for the body.
  • Curd cheese is rich in calcium and phosphorus, which are essential for the formation of high-grade bone. Experts recommend compulsorily administered in six-month diet curd kids because it contains milk protein, calcium and phosphorus in the optimal 1:2 ratio. These substances are necessary for children during the growth of bones, including teeth, pregnant women, in fractures.

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