Yogourmet Casei Bifidus Acidophilus Probiotic Yogurt Starter, 1 Ounce, 6-Count Boxes (Pack Of 2)

Pack of 2 x Yogourmet Yogurt Starter with Probiotics – 5 g Each / Pack of 6
Imported from USA – Made by: Yogourmet

Yogourmet Yogurt Starter with Probiotics Description:

  • Casei
  • Bifidus
  • Acidophilus
  • Freeze Dried Yogurt Starter
  • Use With Yogourmet II or Multi Yogurt Makers
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Product Features

  • Imported from USA
  • Package Includes : 2 Each
  • Brand Name: Yogourmet

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Natren Yogurt Starter 49.6g

Natren Yogurt Starter makes it possible for you to make your own Bulgarian style yogurt. Bulgarian yogurt is light, tangy, smooth and creamy. This distinctly tangy, some save sour, yogurt made Genghis Khan and his troops infamous. Called kiselo mliako (sour milk), in Bulgaria, Bulgarian yogurt contains lactobacterium bulgaricum, which is exclusive to the country. Much research has been done on the longevity of Bulgarian people. In 1908 , Iliya Mlechnikov was awarded the Nobel Prize for his research on Bulgarian villagers; many of whom lived to 100 years. Natren Yogurt Starter Makes up to 34 Litres Natren YOGURT STARTER is an easy and delicious way to add probiotics to your diet. This yogurt is a tasty, Bulgarian recipe full of protein, calcium, and super strain probiotics. The creamy thick deliciousness is a nutritional treat your whole family can enjoy! YOGURT STARTER: Uses a traditional recipe for smooth, yummy yogurt Is naturally sweet with no preservatives, artificial colors or flavors. Provides the beneficial bacteria that makes it a healthy treat A delicious source of protein and bioavailable calcium Natren YOGURT STARTER dairy powder is a recipe passed down over generations. It has graced the table of royalty the world-over. The Bulgarian recipe is filled with creamy healthy goodness. Eat it plain, straight from the fridge, use it as a sour cream substitute on your tacos and potatoes, or dress it up with your favorite fruit and honey to satisfy that sweet tooth! Natren is a California company started by husband and wife, Yordan and Natasha Trenev. Natasha’s family supplied yogurt to King Peter II. Get the royal treatment with Natren’s Yogurt Starter 100% potency guaranteed through the printed expiration date. DAIRY – Loose Powder PROBIOTIC STRAINS USED: 1 tsp (2 grams) contains: Lactobacillus bulgaricus , LB-51 1 billion cfu Streptococcus thermophilus , BC 122 1 billion cfu SIZE: 50g bottle

Product Features

  • Products are shipped with gel ice to keep chilled for longer, please note this will melt in transit, store in the refrigerator once received.
  • Natren Yogurt Starter makes it possible for you to make your own Bulgarian style yogurt. Bulgarian yogurt is light, tangy, smooth and creamy. This distinctly tangy, some save sour, yogurt made Genghis Khan and his troops infamous.
  • Called kiselo mliako (sour milk), in Bulgaria, Bulgarian yogurt contains lactobacterium bulgaricum, which is exclusive to the country.
  • Natren Yogurt Starter Makes up to 34 Litres
  • Natren YOGURT STARTER dairy powder is a recipe passed down over generations. It has graced the table of royalty the world-over. The Bulgarian recipe is filled with creamy healthy goodness. Eat it plain, straight from the fridge, use it as a sour cream substitute on your tacos and potatoes, or dress it up with your favorite fruit and honey to satisfy that sweet tooth!

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Yogurt Starter Culture ”BOLGARI” – Pack of 7 Freeze Dried Sachets for Probiotic Yogurt

History Balkan’s long and affectionate relationship with yogurt dates back to the Thracians, ancient inhabitants of the Balkan Peninsula before more than 3000 years when stock-breeders placed sheep’s milk in lambskin bags around their waists and fermented yogurt using their own body heat. The word ‘yogurt’ is derived from the words for ‘thick’ and ‘milk’ in ancient Thracian. In the early 1900s, a Bulgarian scientist called Dr. Stamen Grigorov, found an agent causing Bulgarian yogurt fermentation – a specific bacillus. Grigorov went on to pinpoint two more bacteria: a Streptobacillus and a harmful Streptoccus thermophilus which coexisted with that Lactobacillus in what appeared to be a perfect symbiosis. He also discovered that these two bacteria are not part of the micro-flora that exists in the human intestinal tract; however, they turn out to be very beneficial to it when introduced in it. Interested in Dr. Grigorov’s discoveries, another scientist, the Russian Ilya Mechnikov, a Nobel Prize laureate in Physiology and Medicine, went on to discover that more people lived to the age of 100 in Bulgaria than in any of the 36 other countries he studied. He directly linked this to the country’s most traditional food – yogurt. According to Metchnikoff’s research, the ageing process results from the activity of putrefactive (proteolytic) microbes producing toxic substances in the large bowel. Based on these facts, Metchnikoff proposed that consumption of fermented milk would “seed” the intestine with harmless lactic-acid bacteria and decrease the intestinal pH and that this would suppress the growth of proteolytic bacteria, that he called “Bulgarian Bacillus”.

Product Features

  • Contains live active bacteria like ”Lactobacillus gasseri”, Lactobacillus rhamnosus”
  • Contains live active bacteria like “Lactobacilluss Bulgaricus” and “Streptococcus termophiluss”,
  • Every single sachet of this yogurt starter can be serial cultured
  • Use with all yogurt-making appliances
  • One sachet is enough to make between 1-3 litre of plain yogurt

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Probiotic Multi-Strain Pro-22 Digestive Aid 22 Billion CFU With Added Pre-Biotic Pro-Flora

ProBiotic Multi-Strain Pro22 is a powerful probiotic with added Prebiotic Pro-Flora. For individuals with digestive upset such as irregularity probiotics may be of benefit. Probiotics are a natural way to help balance the body’s internal bacterial environment. Probiotic effectiveness can aid with acute diarrhea, traveler’s diarrhea and upset stomach. These healthy bacteria help us properly digest our food, protect us from pathogens (harmful microorganisms), help us detoxify harmful compounds, produce vitamins and other nutrients and benefits our immune systems. But if you are to begin taking this type of all natural supplement, what should you be looking for? Well, first, you are looking for a mix of strains of bacteria, most notably different strains of Lactobacillus and Bifidobacterium, often on labels as “L.” something and “B.” something.Those are the strains that have the most benefit to the human intestinal tract. One way to determine whether a particular supplement is of high quality is to see if the strains are purified, genetically characterized and registered, and this is most often demonstrated by letters and numbers listed after the name of the strain (such as La-14 or Bl-04). The next most important factor is just how much bacteria is in the supplement? This amount is often measured in CFU (Colony Forming Units), which is also the same thing as the Number of Organisms expressed in billions. There is no set dosage, as each person’s internal environment is different; however, very low dose supplements of 1 to 2 billion organisms are less likely to have a beneficial effect than supplements with 10 – 20 billion organisms. ProBiotic Pro-22 contains over 20 billion organisms, and it is shelf-stable and does not require refrigeration.

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Kefir Starter Culture – Pack of 3 Freeze Dried Sachets

Kefir dates back many centuries to the shepherds of the Caucasus mountains. They discovered that fresh milk carried in leather pouches would occasionally ferment into an effervescent beverage. In the Caucasian Mountains, legend has it that the resulting kefir “grains” (not a true grain-but a combined culture of yeast and bacteria) were a gift to the people from Mohammed, who instructed them on how to use the grains. Mohammed strictly forbade them from giving away the secret of kefir preparation to other people, or pass anyone kefir grains, because they would lose their “magic strength.” This legend explains why kefir grains and the method for kefir preparation have been surrounded by mystery for so long. In fact, there is an incredible tale of intrigue starring a beautiful woman, Irina Sakharova, who stole the kefir grains from a prince for Russia, which is perhaps the only reason the world knows of kefir today.

Product Features

  • Can be set at room temperature. No need of specific appliances
  • One sachet is enough to make 1 quart of plain yogurt and re-cultured after
  • Contains blend of live active bacteria like ”Lactococcus lactis sp lactis”, ”Lactococcus lactis sp lactis biovar diacetylactis”, ”Lactococcus lactis sp cremoris”, ”Leuconostoc mesenteroides sp cremoris”, ”Lactobacillus kefyr”, ”Candida kefyr”, ”Saccharomyces unisporus”
  • Pure bacterial blend of cultures made in laboratory environment away from any additives, maltodextrin, gluten and GMO
  • Mild in taste, thick texture, suitable for vegetarians and SCD diet. Perfect for preparation of healthy smoothies

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