Dish: Eggplant with Yogurt

Eggplant with Yogurt

COMPONENTS:

1 huge eggplant
4 tablespoon Vegetable oil
3 huge onions, sliced
2 cloves garlic, smashed
1 tablespoon fresh grated ginger
1 tsp ground coriander
1/4 tsp chili pepper
1/2 tsp turmeric extract
1 tsp cumin
1 tsp salt
1 mug yogurt
1/2 tsp sugar

PREP WORK:

This is a relatively straightforward Eggplant meal made with yogurt.
You could adjust this to make use of zucchini or various other squash; simply view the cooking times if you typically aren’t insane regarding eggplant! Toast the eggplant in a 350F stove for 1 hr or up until tender. When amazing, reduce and also peel off right into dices.
Brown the onion in 2 tablespoon of the oil. Include ginger, garlic, coriander, cayenne, turmeric extract, salt as well as cumin.
Fry for a number of mins. Include the staying 2 tablespoon oil as well as the eggplant dices. Prepare regarding 5 mins.
Prior to offering, mix in the yogurt and also sugar. Offer with basmati rice.

If you typically aren’t insane regarding eggplant, you could adjust this to utilize zucchini or various other squash; simply see the cooking times! Toast the eggplant in a 350F stove for 1 hr or till tender. When trendy, reduce and also peel off right into dices.
Fry for a number of mins. Include the staying 2 tablespoon oil as well as the eggplant dices.

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