Dish: Homemade Yogurt

Homemade Yogurt

ACTIVE INGREDIENTS:

24 tbsps of powdered milk
8 mugs of boiling water
3 tbsps of unflavored yoghurt

PREP WORK:

Mix the powdered milk as well as steaming water.Heat the milk to a temperature level that simply hardly allows you place your finger in without melting yourself.Put the yogurt/milk blend where it will certainly stay cozy (potentially simply over the pilot burner on a gas range). Allow rest for 8 hrs. Refrigerate.To taste, you could include fruit, nuts or honey.

Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *