Dish: Homemade Yogurt

Homemade Yogurt


24 tbsps of powdered milk
8 mugs of boiling water
3 tbsps of unflavored yoghurt


Mix the powdered milk as well as steaming water.Heat the milk to a temperature level that simply hardly allows you place your finger in without melting yourself.Put the yogurt/milk blend where it will certainly stay cozy (potentially simply over the pilot burner on a gas range). Allow rest for 8 hrs. Refrigerate.To taste, you could include fruit, nuts or honey.

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