Duronic Electric Yoghurt Maker YM2 Yogurt Machine – Digital Display 8 Ceramic Pot – Perfect for Making Fresh Healthy Natural Yoghurt at Home

The YM2 Yoghurt maker from Duronic

Become your very own super chef by making deliciously fresh, nutritious, healthy yoghurt in your very own kitchen with our electric yoghurt maker. With only 2 base ingredients you can start making an array of different flavoured yoghurts. Soon you could be making the yoghurts that you have been seeing in the store shelves in your very own kitchen.

Whatever flavoured yoghurt you desire you can make it with this yoghurt maker in as little as 8 hours. There is a 24 hour timer to allow you to control the acidity of the yoghurt. If you want 1 pot or 8 pots, use this yoghurt maker to make the required amount every time. This is the perfect family sized yoghurt maker which can be used every day to make fresh yoghurts, and different flavours if required for different pots.

The quality parts on the outside matches all the high-tech components that have been installed inside to make this yoghurt maker work efficiently to make sure you get delicious yoghurt on time, every time.

With the Duronic yoghurt maker, you could be making different flavoured yoghurt such as:

Natural yoghurt

Vanilla yoghurt

Strawberry yoghurt

Chocolate yoghurt

Coffee yoghurt

Exotic yoghurt

Best of all, we back all our products with warranty to keep you covered and give you peace of mind. This yoghurt maker is backed by a 2 year warranty.

Product Features

  • Making yoghurt at home is easier than you think. All you need is a small pot of fresh yoghurt and milk. Heat the milk to boiling temperature and then let it cool down. Mix the warm milk with some fresh yoghurt and pour it into the ceramic pots provided and switch the machine on and set timer to 8hrs, you will end up with fresh yoghurt. As you make more and more yoghurt you can start to be adventurous and make different flavoured yoghurt by blending the milk with fruits or adding flavours.
  • With the Duronic YM2 Yoghurt maker you can make 100% natural, fresh, healthy yoghurt from the comfort of your own kitchen. When you make your own yoghurt you can always make the flavours unique to your own taste, best of all; you can rest assured that there are no E numbers, and that your yoghurt is guaranteed to be more fresh, nutritious and tasty then yoghurt purchased off the shelf.
  • The machine is very easy to use thanks to its clever control panel. You select the timer to allow the machine to work between 1-24 hours, in most case the yoghurt can be made in 8-12hrs. The different hour settings results to different textures to suit different customers’ requirements. 8 X 125ml Ceramic pots provided with lids to easily store away the yoghurt after it’s made.
  • Our model is the latest design in yoghurt makers. Every aspect of the model has been carefully thought of. An efficient 20W motor powers the unit. Its lightweight thanks to the material used to make it so you can easily move it around the kitchen 8 pots sit very nicely inside the main compartment without moving out of place. The power cable also detaches from the unit making it easier to store away.
  • Be the chef in your own kitchen by learning how to make all the different types of yoghurt such as: Greek yoghurt, strawberry flavoured yoghurt, exotic yoghurt, vanilla yoghurt, chocolate yoghurt, coffee flavoured yoghurt and many more. The more you use it the more confident you will be in trialling more adventurous flavours.

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  1. Andy

    This is a nice item – it does what it should This is a nice item – it does what it should, but in my opinion has one serious omission – that of a recipe book.The instructions are clear enough – but as there are no actual ideas, you must have a basic understanding of yoghurt making.To help, here’s my very basic instructions for your first yield. – feel free to alter as you wish!1 – Heat one litre of full-fat milk to a temperature of 175f / 80c – the slower you can reach this temperature, the better the quality…

  2. Anneke

    DELICIOUS FRESH YOGHURT Made my first batch of yoghurt today.This is a nice piece of equipment which seems to work well. I made up the mixture (having looked up the basic recipe online) and 8 hours later had perfectly delicious yoghurt.The instruction booklet gives mainly technical information, so one needs to look online to find out how to start. Use a thermometer.Warm the milk to 175 degrees first; leave it to cool to 115 degrees; add 1 teaspoon of milk powder; add 1 small carton of natural…