Hansells Thick and Creamy Yoghurt / Yogurt Mixed Pack (5 sachets)

Make fresh yoghurt in 3 easy steps. Yoghurt contains 4 active, live cultures including acidophilus and bifidus, is fresher than ready-to-eat yoghurt from the chiller, promotes healthy microbial balance in the digestive system, stimulates growth & activity of beneficial micro-organisms. The yoghurt is all natural. Contains no artificial colours or flavours, contains no stabilisers or preservatives, is a source of calcium, is suitable for vegetarians, is easy to make and economical. Three easy steps to make the yoghurt: Step 1: Mix with cool water. Half fill the yoghurt tub with clean drinking water (15-20⁰C). Add yoghurt mix, secure lid and shake well. Make up to the 1kg level with more cool water. Replace lid, shake well then release air from container and reseal. Step 2: Into yoghurt maker, Pour boiling water into your yoghurt maker to the specified level line. Place tub into yoghurt maker and immediately shut maker lid. Step 3: Set your yoghurt, Leave for 8 hours or overnight until set. Remove from maker and place in the fridge to cool. Some separation may occur. Gently stir before serving to produce a smoother texture, if desired. Hansells 5 pack of Thick and Creamy yoghurt includes: 1x Thick and Creamy Greek Style Natural 1x Thick and Creamy Greek Style with Coconut 1x Thick and Creamy Greek Style with Honey 1x Thick and Creamy Mango Passion fruit 1x Thick and Creamy Strawberry

Product Features

  • Sachet can be used with any yoghurt maker to make your own fresh yoghurt
  • Yoghurt Contains 4 active, live cultures including acidophilus and bifidus
  • Yoghurt is fresher than ready-to-eat yoghurt from the chiller shelf
  • Suitable for vegetarians and gluten free
  • Is easy to make and economical

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