Make fresh yoghurt in 3 easy steps. Pack includes: Yoghurt Maker, 1x 1kg mixing tub and 2x 500 tubs. Tubs easily fit in your fridge. Make your own yoghurt in 3 easy steps: Step 1: Mix with cool water. Half fill the yoghurt tub with clean drinking water (15-20⁰C). Add yoghurt mix, secure lid and shake well. Make up to the 1kg level with more cool water. Replace lid, shake well then release air from container and reseal. Step 2: Into yoghurt maker, Pour boiling water into your yoghurt maker to the specified level line. Place tub into yoghurt maker and immediately shut maker lid. Step 3: Set your yoghurt, Leave for 8 hours or overnight until set. Remove from maker and place in the fridge to cool. Some separation may occur. Gently stir before serving to produce a smoother texture, if desired.
- Make your own yoghurt
- Includes, yoghurt maker, 2x 500g tubs and 1x 1kg tub
- Yoghurt Contains 4 active, live cultures including acidophilus and bifidus
- Suitable for vegetarians and gluten free
- Yoghurt is fresher than ready-to-eat yoghurt from the chiller shelf