Almost everyone loves a spoonful or three of tasty yoghurt, and with Lakeland’s multi yogurt and soft cheese maker, it’s easy to whip up batch after batch of your fresh, creamy and nutritious favourites for your family at home.
Ready in 8 Hours
Thick, creamy yoghurt, in whatever flavour you fancy, in as little as 8 hours…what’s not to like?
Easy to Use
An easy-to-read digital screen allows you to set the time and temperature (between 1-99 hours and 25-65°C) for whatever you’re making and then your work is done until it’s time to pick up your spoon and tuck into your treat.
Make Your Favourite Yogurt
This compact electric yogurt maker can produce up to 1.65 litres of plain yoghurt or 1 litre of Greek-style yoghurt. If you’re a fan of thicker, tangier Greek yoghurt, just strain your plain yoghurt to take away the whey – it’ll take a bit longer but trust us, the wait will be worth it.
Make Soft Cheese
You can also make soft, creamy cheese in as little as 10 hours by stirring some lemon juice into your plain yoghurt before straining. Try it spread on bagels with smoked salmon or on chive-topped crackers – just to give you a couple of ideas.
- 1.8 litre container with a working capacity of 1.6 litres
- 1.6 litre container with a working capacity of 1.5 litres
Strainer for draining the whey when making thicker Greek-style yoghurt or soft cheese
We’ve also included some recipes with the BPA-free machine to give you some extra inspiration.
1.8 and 1.6 litre containers. 15.5 x 18 x 24cm H. 750g. Flex 120cm. 25W.
- Delicious home-made yogurt in 8 hours
- Compact and easy to use
- Makes plain or Greek-style yogurt and soft cheese
- 2 containers, strainer and recipes included
- 1.8 and 1.6 litre containers
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