Bulgarian Bio Yogurt Starter Culture – natural, home made – up to 50 liters

Bulgarian Bio Yogurt Starter Culture – natural, home made – up to 50 liters The Starter Culture for Bio Yogurt contains a selected cultures for making Bulgarian yogurt, enriched with unique type of Bifidobacteries. The Bifidobacteries are part of the natural microfloral environment of the human intestinal tract and are present in newly born babies. Passing through the stomach barrier, they attach to the walls of the small intestine and work against unwanted bacteria, detoxifying the body and boosting the immune system. Consuming dairy products containing Bifidobacteries and Lactobacillus is the perfect way of maintaining a healthy microflora balance in the digestive tract. EACH BOX CONTAINS: 10 FREEZE-DRIED foil-packets of culture, 1 gram each – for min 1 liter and max 5 liters Do not store back open foil-packets. Ingredients: No less than 1×10⁹ living cells per gram Lactobacillus bulgaricus Streptococcus thermophilus Bifidobacterium bifidum Bifidobacterium infantis Bifidobacterium longum Bifidobacterium breve Bifidobacterium adolescentis STORAGE CONDITIONS / Starter Culture/: Keep it in temperatures between 0 and 10°C. PREPARATION STEPS: 1. Boil the raw milk. (1 to 5 liters). 2. Keep it hot for 30 min. 3. Cool it down to 37°C-39°C. 4. Add the starter culture(1 foil packet -1 gram) and stir well. 5. Allow it stand for 8-12 hours by still keeping the temperature of 37-39°C. (put in thermos or use yogurt maker). 6. Put in the refrigerator until cooled down to 10 °C without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the the next 2-3 days (72 hours) RECOMMENDED DAILY ALLOWANCE: No limits in the consumption. Suitable for adults and children over one year of age. STORAGE CONDITIONS: Keep in a cool place in the refrigerator. DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS Recommended by the Bulgarian Society of Gastroenterology.

Product Features

  • HOMELAND OF YOGURT IS BULGARIA Bulgarian bacillus is an active producer of lactic acid, which, in turn, has a suppressive effect on pathogens, thus helping the body to more actively fight infections. What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch.
  • BENEFITS OF HOME MILK PRODUCTS 1. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars. 2. Cooking homemade yogurt, you are always guaranteed to get a fresh and lively main product (in-store yogurt, due to the addition of preservatives or heat treatment, the live microorganisms virtually absent and yogurt is not always fresh). 3. To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products.
  • HEALTHY FEATURES OF BULGARIAN YOGURT Bulgarian yoghurt is unique, worldwide famous fermented milk product. The yoghurt contains large amounts of live and metabolically active cells L. bulgaricus and S. thermophilus. Since the antiquity it has been considered a food that sustains the human health and life longevity. Bulgarian yoghurt characteristically contains high number of live beneficial lactic acid bacteria, which counts vary between 400 million to 1 billion per gram of yogurt.

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Bulgarian Bio Yogurt Starter Culture – organic, home made – 10 capsules for 20 liters

Bulgarian Bio Yogurt Starter Culture – organic, home made – 10 caps. up to 20 liters The Starter Culture for Bio Yogurt contains a selected cultures for making Bulgarian yogurt, enriched with unique type of Bifidobacteries. The Bifidobacteries are part of the natural microfloral environment of the human intestinal tract and are present in newly born babies. Passing through the stomach barrier, they attach to the walls of the small intestine and work against unwanted bacteria, detoxifying the body and boosting the immune system. Consuming dairy products containing Bifidobacteries and Lactobacillus is the perfect way of maintaining a healthy microflora balance in the digestive tract. EACH BOX CONTAINS: Each box contains 10 capsules of culture, 1 capsule – for min 1 liter and max 2 liters Ingredients: No less than 1×10⁹ living cells per gram Lactobacillus bulgaricus Streptococcus thermophilus Bifidobacterium bifidum Bifidobacterium infantis Bifidobacterium longum Bifidobacterium breve Bifidobacterium adolescentis STORAGE CONDITIONS / Starter Culture/: Keep it in temperatures between 0°C and 10°C. PREPARATION STEPS: 1. Boil the raw milk. (1 to 2 liters). 2. Keep it hot for 30 min. 3. Cool it down to 37 °C-39°C 4. Open the capsule and pour the contents into the milk and stir very well 2- 3 min /use electric mixer or egg beater/. 5. Allow it stand for 8-10 hours by still keeping the temperature of 37-39°C. (put in thermos or use yogurt maker). 6. Put in the refrigerator until cooled down to 10°C without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the the next 2-3 days (72 hours) RECOMMENDED DAILY ALLOWANCE: No limits in the consumption. Suitable for adults and children over one year of age. STORAGE CONDITIONS: Keep in a cool place in the refrigerator. DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS Recommended by the Bulgarian Society of Gastroenterology.

Product Features

  • HOMELAND OF YOGURT IS BULGARIA Bulgarian bacillus is an active producer of lactic acid, which, in turn, has a suppressive effect on pathogens, thus helping the body to more actively fight infections. What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch.
  • BENEFITS OF HOME MILK PRODUCTS 1. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars. 2. Cooking homemade yogurt, you are always guaranteed to get a fresh and lively main product (in-store yogurt, due to the addition of preservatives or heat treatment, the live microorganisms virtually absent and yogurt is not always fresh). 3. To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products.
  • HEALTHY FEATURES OF BULGARIAN YOGURT Bulgarian yoghurt is unique, worldwide famous fermented milk product. The yoghurt contains large amounts of live and metabolically active cells L. bulgaricus and S. thermophilus. Since the antiquity it has been considered a food that sustains the human health and life longevity. Bulgarian yoghurt characteristically contains high number of live beneficial lactic acid bacteria, which counts vary between 400 million to 1 billion per gram of yogurt.

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Manual 2 in 1 Healthy Fruit Vegetables Juice Juicer Extractor Ice Cream Yogurt Maker Machine Kitchen Tools Non-toxic Detachable Homemade Portable

Features:
-Separates juice from pulp in one easy step,intricate design,for the maximum amount of juice.
-All Parts Detachable,easy to take apart for cleaning and reassemble.Dishwasher safe.
-2 in 1 Functions: Making juice or ice cream without electrical power.
-The wide base is designed for stability while juicing so it will not tip over.
-No noise & pollution. Use anywhere, portable, manual and extremely easy to use and clean.

Specification:
Material: Plastic with NO HARM
Product size :270 * 235 *285 MM
Color: Green and White (as shown)
Works without electrical power

Package Included:
1x Hand Fruit Vegetable Juicer Ice Cream Maker

Product Features

  • Made of food grade ABS material, non-toxic, safe for use.
  • Perfect for making fruit and vegetable juice DIY,make you drink nutritional and healthy.
  • Made of food grade ABS material, non-toxic,safe for use.Need not power,you can put this item into the water to wash.
  • No ice or rock salt needed, easy to make ice cream, sorbet & frozen yogurt
  • Simple operation, easy to use. Detachable parts for convenient cleaning. With it, you can enjoy your fresh juice every day!

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Multi Color i243-c Frozen Yogurt Shop OPEN Cafe Neon LED Sign with Remote Control, 20 Colors, 19 Dynamic Modes, Speed & Brightness Adjustable, Demo Mode, Auto Save Function

Multicolor light sign with remote control! Great Gift for your dearest! Excellent for displaying in shops, bars, pubs, clubs, restaurants, game rooms and anywhere you like. With nearly 20 years of experience, ADV PRO signs do not just apply traditional line engraving or laser engraving technology. Our light signs are carved with the latest 3-Dimension, surface, and line engraving technologies, which make the signs look really different! Entertain Your Eyes! Enlighten Your Life! Enjoy ADV PRO Light Signs!

Product Features

  • Overall size of the personalized sign: W 12″x H 8.5″ (W 300mm x H 210mm). We provide a 7 ft/ 2.0 m white wire with remote control function. (US plug 110v to USA & CA) (UK plug 240v to UK) (AU plug 240v to AU & NZ) (EU plug 240v to EU & other countries)
  • Use highest quality LEDs as light source, life span is longer than 100,000 hours
  • Highlighted features: Remote Control using 3v CR2025 Battery (not include for postal constraint), 20 Static Colors, 19 Dynamic Modes, 256-Grade PWM, Speed Adjustable, Brightness Adjustable, Card Type Remote, Ultra Slim Design, Demo Mode, Auto Save Function
  • Every sign produced by ADV PRO Shop should have a laser sticker like the gallery picture shown, it represents high quality product & has passed the quality control. With this sticker on the product, you enjoy an 1-Year Limited Warranty for the light. If you can’t find the laser sticker on the product, it may be a copycat product
  • ADV PRO signs are carved by the latest 3D, Surface and Line engraving technologies (attractive in all directions). We do not use the laser engraving method which only provides 2D surface effect

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Just Treats Yogurt Coated Cranberries (1 Kilo Share Bag)

Just Treats Yogurt Coated Cranberries Share Bag – Only the best quality fruits covered in the finest Yogurt get into our amazing Just Treats Share Bags.

We have over 50 Varieties of Milk Chocoate, Dark Chocolate, Yogurt, Caramel and Carob coated Nuts, Fruits and Seeds in out Just Treat range. Just search Amazon for ‘A-Z Sweetshop’ to view the full collection. Perfect for sharing, or as a treat. Ingulge, Share and Enjoy!

Just Treat Share Bag contains 1 Kilo of the finest Yogurt Coated Cranberries.

Product Features

  • Finest Yogurt Smothered Cranberries
  • Exclusive A-Z Sweet Shop Just Treats Share Bags
  • Warning: these Yogurt Coated Cranberries are dangerously addictive
  • Buy with confidence – over half a million happy customers!
  • 100% Moneyback Guarantee if your not completely satisfied

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Yogurt Starter Culture – Pack of 10 Freeze Dried Culture Sachets for Authentic Bulgarian Yogurt

History Balkan’s long and affectionate relationship with yogurt dates back to the Thracians, ancient inhabitants of the Balkan Peninsula before more than 3000 years when stock-breeders placed sheep’s milk in lambskin bags around their waists and fermented yogurt using their own body heat. The word ‘yogurt’ is derived from the words for ‘thick’ and ‘milk’ in ancient Thracian. In the early 1900s, a Bulgarian scientist called Dr. Stamen Grigorov, found an agent causing Bulgarian yogurt fermentation – a specific bacillus. Grigorov went on to pinpoint two more bacteria: a Streptobacillus and a harmful Streptoccus thermophilus which coexisted with that Lactobacillus in what appeared to be a perfect symbiosis. He also discovered that these two bacteria are not part of the micro-flora that exists in the human intestinal tract; however, they turn out to be very beneficial to it when introduced in it. Interested in Dr. Grigorov’s discoveries, another scientist, the Russian Ilya Mechnikov, a Nobel Prize laureate in Physiology and Medicine, went on to discover that more people lived to the age of 100 in Bulgaria than in any of the 36 other countries he studied. He directly linked this to the country’s most traditional food – yogurt. According to Metchnikoff’s research, the ageing process results from the activity of putrefactive (proteolytic) microbes producing toxic substances in the large bowel. Based on these facts, Metchnikoff proposed that consumption of fermented milk would “seed” the intestine with harmless lactic-acid bacteria and decrease the intestinal pH and that this would suppress the growth of proteolytic bacteria, that he called “Bulgarian Bacillus”.

Product Features

  • One sachet is enough to make between 1-5 litre of plain yogurt
  • Every single sachet of this slightly tart yogurt starter can be serial cultured
  • Creamy homemade yogurt with Excellent quality
  • Contains blend of live active bacteria like “Lactobaciluss Bulgaricus” and “Streptococcus termophiluss”
  • Use with all yogurt-making appliances

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