Ryazhenka /Baked Milk/ Yogurt.bg Starter Culture By Lactina,probiotic, Organic pack of 3 sachets

Product Features

  • It is made by simmering milk on low heat for eight hours or longer/, fermented lactic streptococcus cultures. Compared with yogurt it has a delicate flavour fermented drink, especially loved children, its taste is sweet and gentle than the yogurt, and the thick consistency
  • Lactic acid stimulates appetite, improves the digestive tract and kidneys. Besides ryazhenka perfectly quenches thirst, so that is what it along with the water it makes sense to drink in hot weather.
  • Ryazhenka – a fermented milk drink produced from cow’s Baked milk (Russian:топлёное молоко, Ukrainian: пряжене молоко, Belarusian: адтопленае малако) is a variety of boiled milk that has been particularly popular in Russia, Ukraine and Belarus.

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