Hansells Thick and Creamy Greek Style and Honey Yoghurt / Yogurt 12 x 220g

Make fresh yoghurt in 3 easy steps. Yoghurt contains 4 active, live cultures including acidophilus and bifidus, is fresher than ready-to-eat yoghurt from the chiller, promotes healthy microbial balance in the digestive system, stimulates growth & activity of beneficial micro-organisms. The yoghurt is all natural. Contains no artificial colours or flavours, contains no stabilisers or preservatives, is a source of calcium, is suitable for vegetarians, is easy to make and economical. Three easy steps to make the yoghurt: Step 1: Mix with cool water. Half fill the yoghurt tub with clean drinking water (15-20⁰C). Add yoghurt mix, secure lid and shake well. Make up to the 1kg level with more cool water. Replace lid, shake well then release air from container and reseal. Step 2: Into yoghurt maker, Pour boiling water into your yoghurt maker to the specified level line. Place tub into yoghurt maker and immediately shut maker lid. Step 3: Set your yoghurt, Leave for 8 hours or overnight until set. Remove from maker and place in the fridge to cool. Some separation may occur. Gently stir before serving to produce a smoother texture, if desired. Ingredients: Whole Milk Powder (Contains Soy Lecithin) (70%), Sugar (28%), Honey Powder (1.5%), Natural Flavour (<0.5%), Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifido. Lactis) (<0.1%). Contains: Milk, Honey and Soy Dairy Content: 70%. Nutritional Information: Per serving (200g), Energy 853kJ (204Cal), Protein 8.2g, Gluten 0.0g, Fat Total 8.8g, Saturated 6.1g, Carbohydrate 25.4g, Sugars 24.8g, Sodium 81mg, Calcium 271mg (34%RDI). Per 100g, Energy 427kJ (102Cal), Protein 4.1g, Gluten 0.0g, Fat Total 4.4g, Saturated 3.1g, Carbohydrate 12.7g, Sugars 12.4g, Sodium 41mg, Calcium 136mg.

Product Features

  • Sachet can be used with any yoghurt maker to make your own fresh yoghurt
  • Yoghurt Contains 4 active, live cultures including acidophilus and bifidus
  • Suitable for vegetarians and gluten free
  • Yoghurt is fresher than ready-to-eat yoghurt from the chiller shelf
  • Is easy to make and economical

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Hansells Thick and Creamy Greek Style and Coconut Yoghurt / Yogurt with bits 12 x 220g

Makes 1kg of fresh yoghurt in any yoghurt maker. All natural. 2 probiotics (A+B). 4 active cultures. Gluten free. Good source of calcium. Hansells Yoghurt will keep fresh for up to 2 weeks in the fridge. Hansells thick and creamy coconut make your own yoghurt sachets contain probiotic bacteria and can be used with thermal yoghurt makers. Fresh yoghurt is best for you, hansells thick and creamy coconut yoghurt contains active live cultures, probiotic bacteria Lactobacillus acidophilus and Bifidobacterium lactis which promotes healthy microbial balance for a healthy digestive system and beneficial micro-organisms. Hansells thick and creamy coconut yoghurt is easy to make and all natural. Ingredient and Nutritional Information: Whole Milk Powder (Contains Soy Lecithin), Sugar, Desiccated Coconut, Natural Flavour, Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifido. Lactis).

Product Features

  • Sachet can be used with any yoghurt maker to make your own fresh yoghurt
  • Yoghurt Contains 4 active, live cultures including acidophilus and bifidus
  • Suitable for vegetarians and gluten free
  • Yoghurt is fresher than ready-to-eat yoghurt from the chiller shelf
  • Is easy to make and economical

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Hansells Thick and Creamy Strawberry Yoghurt / Yogurt 6 x 220g

Make fresh yoghurt in 3 easy steps. Yoghurt contains 4 active, live cultures including acidophilus and bifidus, is fresher than ready-to-eat yoghurt from the chiller, promotes healthy microbial balance in the digestive system, stimulates growth & activity of beneficial micro-organisms. The yoghurt is all natural. Contains no artificial colours or flavours, contains no stabilisers or preservatives, is a source of calcium, is suitable for vegetarians, is easy to make and economical. Three easy steps to make the yoghurt: Step 1: Mix with cool water. Half fill the yoghurt tub with clean drinking water (15-20⁰C). Add yoghurt mix, secure lid and shake well. Make up to the 1kg level with more cool water. Replace lid, shake well then release air from container and reseal. Step 2: Into yoghurt maker, Pour boiling water into your yoghurt maker to the specified level line. Place tub into yoghurt maker and immediately shut maker lid. Step 3: Set your yoghurt, Leave for 8 hours or overnight until set. Remove from maker and place in the fridge to cool. Some separation may occur. Gently stir before serving to produce a smoother texture, if desired. Ingredients: Whole Milk Powder (Contains Soy Lecithin) (<73%), Sugar (<26.5%), Natural Flavour (0.5%), Natural Colour (Beet Red) (<0.5%), Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifido. Lactis) (<0.1%). Contains: Milk and Soy Dairy Content: <73% Nutritional Information: Per serving (200g), Energy 881kJ (211Cal), Protein 8.6g, Gluten 0.0g, Fat Total 9.0g, Saturated 6.1g, Carbohydrate 23.7g, Sugars 23.4g, Sodium 77mg, Calcium 282mg (35%RDI). Per 100g, Energy 440kJ (105Cal), Protein 4.3g, Gluten 0.0g, Fat Total 4.5g, Saturated 3.0g, Carbohydrate 11.9g, Sugars 11.7g, Sodium 39mg, Calcium 141mg.

Product Features

  • Sachet can be used with any yoghurt maker to make your own fresh yoghurt
  • Yoghurt Contains 4 active, live cultures including acidophilus and bifidus
  • Suitable for vegetarians and gluten free
  • Yoghurt is fresher than ready-to-eat yoghurt from the chiller shelf
  • Is easy to make and economical

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Hansells Thick and Creamy Greek Style and Honey Yoghurt 6 x 220g

Make fresh yoghurt in 3 easy steps. Yoghurt contains 4 active, live cultures including acidophilus and bifidus, is fresher than ready-to-eat yoghurt from the chiller, promotes healthy microbial balance in the digestive system, stimulates growth & activity of beneficial micro-organisms. The yoghurt is all natural. Contains no artificial colours or flavours, contains no stabilisers or preservatives, is a source of calcium, is suitable for vegetarians, is easy to make and economical. Three easy steps to make the yoghurt: Step 1: Mix with cool water. Half fill the yoghurt tub with clean drinking water (15-20⁰C). Add yoghurt mix, secure lid and shake well. Make up to the 1kg level with more cool water. Replace lid, shake well then release air from container and reseal. Step 2: Into yoghurt maker, Pour boiling water into your yoghurt maker to the specified level line. Place tub into yoghurt maker and immediately shut maker lid. Step 3: Set your yoghurt, Leave for 8 hours or overnight until set. Remove from maker and place in the fridge to cool. Some separation may occur. Gently stir before serving to produce a smoother texture, if desired. Ingredients: Whole Milk Powder (Contains Soy Lecithin) (70%), Sugar (28%), Honey Powder (1.5%), Natural Flavour (<0.5%), Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifido. Lactis) (<0.1%). Contains: Milk, Honey and Soy Dairy Content: 70%. Nutritional Information: Per serving (200g), Energy 853kJ (204Cal), Protein 8.2g, Gluten 0.0g, Fat Total 8.8g, Saturated 6.1g, Carbohydrate 25.4g, Sugars 24.8g, Sodium 81mg, Calcium 271mg (34%RDI). Per 100g, Energy 427kJ (102Cal), Protein 4.1g, Gluten 0.0g, Fat Total 4.4g, Saturated 3.1g, Carbohydrate 12.7g, Sugars 12.4g, Sodium 41mg, Calcium 136mg.

Product Features

  • Sachet can be used with any yoghurt maker to make your own fresh yoghurt
  • Yoghurt Contains 4 active, live cultures including acidophilus and bifidus
  • Suitable for vegetarians and gluten free
  • Yoghurt is fresher than ready-to-eat yoghurt from the chiller shelf
  • Is easy to make and economical

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Hansells Thick and Creamy Greek Style and Coconut Yoghurt with bits 6 x 220g

Makes 1kg of fresh yoghurt in any yoghurt maker. All natural. 2 probiotics (A+B). 4 active cultures. Gluten free. Good source of calcium. Hansells Yoghurt will keep fresh for up to 2 weeks in the fridge. Hansells thick and creamy coconut make your own yoghurt sachets contain probiotic bacteria and can be used with thermal yoghurt makers. Fresh yoghurt is best for you, hansells thick and creamy coconut yoghurt contains active live cultures, probiotic bacteria Lactobacillus acidophilus and Bifidobacterium lactis which promotes healthy microbial balance for a healthy digestive system and beneficial micro-organisms. Hansells thick and creamy coconut yoghurt is easy to make and all natural. Ingredient and Nutritional Information: Whole Milk Powder (Contains Soy Lecithin) (70%), Sugar (<27%), Desiccated Coconut (2.75%), Natural Flavour (<1%), Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifido. Lactis) (<0.1%).

Product Features

  • Sachet can be used with any yoghurt maker to make your own fresh yoghurt
  • Yoghurt Contains 4 active, live cultures including acidophilus and bifidus
  • Suitable for vegetarians and gluten free
  • Yoghurt is fresher than ready-to-eat yoghurt from the chiller shelf
  • Is easy to make and economical

Click Here For More Information