Probiotics 120 Capsules (Up to 4 Month Supply), Vegetarian Strain Probiotic, High Strength Probiotic Includes Lactobacillus Acidophilus (L. acidophilus) Tablets by Natural Answers

NATURAL ANSWERS

10 Billion CFU Probiotic Formula

Natural Answers probiotic tablets are twice the strength of other probiotic tablets available on the market.

Unlike other probiotic products Natural Answers Probiotic tablets do not need to be kept in the fridge, simply store at room temperature.

Why Buy Natural Answers Probiotic 10 Billion CFU:

  • ✔Carefully selected probiotic germ type Lactobacillus acidophilus; helps you digest food, produces vitamins and facilitates digestion,
  • ✔Acid-resistant and tolerates bile quite effectively,
  • ✔Essential to bone formation and repair,
  • ✔4 -Month Supply; arrives to you double safety sealed for freshness and quality,
  • ✔UK Produced – Manufactured under strict GMP standards.

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Product Features

  • ✔ MAXIMUM POTENCY 10 BILLION COLONY FORMING UNITS SOURCE TABLETS – Containing homofermentative gram positive bacteria in the genus Lactobacillus. Chosen for its effectiveness to relieve gas, bloating, & improve lactose intolerance. Shown to help with a reduction in E. coli, lower cholesterol levels and creation of vitamin K. Also, important in GALT (Gut-associated lymphoid tissue) immune strength.
  • ✔ WORKS WITH THE BODY – 80% of your immune system is in your stomach and probiotics are the good bacteria that fight the bad bacteria. Proven to survive the high acidity of the stomach, probiotic benefits include a stronger immune system, improved digestion and energy production, better smelling breath, healthier skin and naturally treat eczema and psoriasis. Reduce cold and flu virus, relieve IBS symptoms and aid weight loss.
  • ✔ COMPREHENSIVE 4 MONTH SUPPLY – Amazing value. Not just a one- month supply, four-month supply. Suitable to take whilst travelling, and suitable for vegetarians and as part of a healthy diet.
  • ✔ EVERYDAY USE 6MM EASY TO SWALLOW – These small tablets are extremely easy to swallow. Consume 1 tablet with cold water as to avoid killing any good bacteria, and about 30 minutes before a meal to ensure optimum effectiveness and maximise the survival potential of the probiotic microorganisms.
  • ✔ MANUFACTURED IN THE UK – Produced and bottled in the UK. Double safety sealed for quality assurance and guaranteed freshness. Store at room temperature – no need to refrigerate like probiotic milk drinks, yogurts and other daily probiotic products, that go off in just a few days.

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Probiotic Acidophilus, 16 fl oz (472 ml)

American Health Probiotic Acidophilus Liquid helps support digestive health and intestinal balance through the use of milk-based Probiotic Acidophilus. Each dose of American Health Probiotic Acidophilus Liquid aids in the encouragement and growth of helpful bacteria in the digestive system and intestinal tract, boosts nutrient absorption and encourages immune health. American Health Probiotic Acidophilus Liquid is a great way to improve positive flora. Useful bacteria can be changed by many reasons, including antibiotics. This does not mean that you should take American Health Probiotic Acidophilus Liquid instead of medication, but that you can use the supplement with antibiotics to have a healthier digestive system.
Every dose of American Health Probiotic Acidophilus Liquid is an excellent way to take liquid acidophilus, as it is made with a high microorganism concentration level. The supplement is easy to digest and contains 20 billion potent cultures of 3 special strains of Lactobacillus, which include L.acidophilus, L. bulgaricus (the original Metchnikoff strain) and a strain from the Pasteur Institute, in a yogurt-like base of predigested milk solids.
American Health Probiotic Acidophilus Liquid contains no gluten, wheat, eggs, grapefruit, preservatives, artificial flavor, yeast, soy, corn, starch, artificial color or sodium. It contains no animal byproducts, making it great for vegetarians and it is non-GMO. If you are concerned about your digestive health, American Health Probiotic Acidophilus Liquid will help to ensure healthy intestines and flora while also giving your immune system the boost it needs. All these health benefits and it tastes delicious too!

Product Features

  • This health supplement supports excellent digestive health and intestinal balance with its milk-based Probiotic Acidophilus content.
  • This supplement contains 20 billion probiotic organisms that encourage the growth of friendly bacteria in the digestive tract for improved digestion.
  • This vegan-friendly supplement improves the body’s nutrient absorption and promotes better immune health.
  • American Health
  • 16 fl.oz

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High Strength Probiotics 10 Billion Premium CFUS Lactobacillus Acidophilus Enzyme To Aid Digestive Issues Boost Immune System & Relief from IBS 120 Probiotic Tablets (4 Month Supply) A Gluten Free Supplement Suitable for Vegetarians Manufactured in the UK ★ 100% Satisfaction MONEY BACK GUARANTEE ★


A FEW REASONS WHY VITENTIAL NUTRITION PROBIOTICS CAN IMPROVE DIGESTIVE DISTRESS AND YOUR OVERALL HEALTH!

1. PROBIOTICS WORK!
Doctors everywhere say Probiotics are “essential” to the body. Many will even say that taking probiotics in pill form ensures that you consume the right probiotic supplement strains and the right recommended dosage. Just 1 tablet a day provides 10 billion colony forming units and you are on your way to a healthier life!

2. HELPS WITH DIGESTION
Digestive issues plague millions of people all over the world, whether chronic or just an occasional episode. Bloating, acid reflux and stomach cramps can be the result of your stomach struggling to digest.

3. INCREASE ABILITY TO ABSORB NUTRIENTS FROM FOOD
Probiotics not only break down food into its components- proteins, carbohydrates and fats they also help with the absorption of nutrients. For example probiotic friendly Lactobacillus Acidophilus helps in processing Vitamin B which helps metabolise fat and Vitamin K which helps with blood clotting.

4. SOOTHES GASTRO-INTESTINAL DISCOMFORT RESULTING FROM IBS
Friendly bacteria can reduce existing gut pain and discomfort. While travelling up to 50% of people develop intestinal issues while abroad. A dramatic change in diet, water, different hygiene standards in food stalls and restaurants results in greater exposure to harmful bacteria, viruses and parasites.

Scroll up now and click “add to cart” and give your entire digestive system a boost!

Product Features

  • ✓ HAVING DIGESTIVE ISSUES CAN BE EMBARASSING – It can also rob you of much needed energy and prevent you from enjoying your day! At Vitential Nutrition we understand how frustrating these issues can be! Looking for a solution and the right product can prove stressful and time consuming. Our premium high strength Probiotic is the answer to your problem. In each tablet live 10 billion cfus (colony forming units) digestive enzymes just waiting to improve your digestion.
  • ✓ LOOKING FOR A CONVENIENT WAY TO RESTORE YOUR DIGESTIVE HEALTH & ENERGY LEVELS QUICKLY? – Just by taking 1 small tablet a day Vitential Nutrition Probiotics can help with symptoms like irritable bowel syndrome, constipation and diarrhea. It can assist your body’s natural ability to ward off infection by hindering the growth of bad and unwanted bacteria in your gut, improve your health, dietary needs and boost your immune system.
  • ✓100% SATISFACTION MONEY BACK GUARANTEE – We are so confident that you will love our product and the results you get that’s why we give a no questions asked money back guarantee. As a small family business every customer is special to us and our main priority is that you get the results you deserve from our product.
  • ✓ ENJOY THE MEALS YOU WANT TO EAT AGAIN – Because our fast acting Probiotic helps your digestion and aids mineral absorption in the gut to help improve your mood and energy levels you can be more flexible with what you eat and treat yourself to the foods that were once a forbidden fruit! Feel the difference!
  • ✓ MANUFACTURED IN THE U.K. – To the highest quality standards and principles of the good manufacturing practice (GMP).

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Acidophilus Yogurt Starter – Pack of 5 Freeze – Dried Starter for Authentic Plain Acidophilus Yogurt (5 sachets)

Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no – you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there’s more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple – use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako (кисело мляко) similar to the one our grandmothers used to make, guaranteed.

Product Features

  • Use with all yogurt-making appliances
  • One sachet is enough to make 1 quart of plain yogurt and re-cultured after
  • Contains live active bacteria of ” Lactobacillus acidophilus”
  • Contains live active bacteria like ”Lactobacillus delbrueckii subsp. Bulgaricus” and ”Streptococcus thermophilus”
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO. Suitable for vegetarians and SCD diet

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Vitalakt – Acidophilus Yogurt Starter Culture-for Home Made 10 Litres Acidophilus Probiotic Dairy Product

Features: The cell concentration of at least 10⁹ cfu/g. You can obtain a fermented milk product with thick viscous consistency and with probiotic qualities and clean, mild flavor and aroma. Preparation steps: 1. Boil 1 liter of raw milk until it starts bubbling and then remove from the heating source. Cool it down to temperature between 34-36°C. 2. Add the starter culture (1 foil pack -1 gram). 3. Stir very well /use electric mixer or egg beater). 4. Keep the mixture for 12 -14 hours at a temperature of 34°- 36°C. (put in a thermos or use an yoghurt maker). 5. When ready store in a refrigerator at 2° to 6° C without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the next 2 – 3 days (72 hours)

Product Features

  • Vitalakt – which includes Candida kefyr and L.Acidophilus, which makes it indispensable in baby food. Improves appetite, has a positive effect on metabolism, in the process of fermenting microorganisms synthesize complex of vitamins and biologically active substances that are so essential to a child’s development.Lactobacillus acidophilus, which is part of vitalakt suppresses a wide range of pathogenic bacteria, thus contributing to the development of normal intestinal microflora.

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Acidophilus Yogurt Starter – Pack of 12 Freeze-Dried Sachets for Authentic Plain Acidophilus Yogurt(12 sachets)

Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no – you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there’s more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple – use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako (кисело мляко) similar to the one our grandmothers used to make, guaranteed.

Product Features

  • Use with all yogurt-making appliances
  • One sachet is enough to make 1 quart of plain yogurt and re-cultured after
  • Contains live active bacteria of ” Lactobacillus acidophilus”
  • Contains live active bacteria like ”Lactobacillus delbrueckii subsp. Bulgaricus” and ”Streptococcus thermophilus”
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO. Suitable for vegetarians and SCD diet

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BIO Yogurt Starter – Pack of 3 Sachets with Bifidobacterium and Acidophilus

Bifidum is a unique fermented milk product with a delicate mild flavor.It is the best yogurt lure for children One of the biggest concerns that parents have about their children are and probably will be the state of the digestive organs baby. No wonder – because of how the child eats , how it operates intestine depends on the development and formation of immunity, and even the mood of the crumbs. Bifidum was developed as a product that helps the baby to adapt to his new environment, lead to normal intestinal flora , help the normal formation of the immunity of the child , as well as for better absorption of nutrients , vitamins and minerals. Contains: 3 foil-packets of culture (1 gram each for 1 liter milk product). Storage conditions the starter culture: Keep in a cool place in the refrigerator. Storage: at temperature below +20 °C – 24 months. Preparation steps: 1. Boil 1 liter raw milk. 2. Cool it down to 37-39°C. – It takes around 45 minutes, if you leave it in the boiling pot. 3. Add the starter culture(1 foil packet -1 gram) and stir very well /use electric mixer or egg beater/ 4. Keep the mixure for 10-12 hours at a temperature of 37-39°C. (put in a thermos or use an yogurt maker). 5. When is ready store in a refrigerator at 2 °C to 6°C without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the the next 2-3 days(72 hours). The cell concentration is at least 10⁹ CFU / g . Lets get milk product dense viscous consistency with probiotic properties and clean, mild yogurt flavor and aroma. Directions: Suitable for adults and children over one year of age. Ingredients: Streptococcus thermophiles, Lactobacillus acidophilus, Bifidobacterium ssp

Product Features

  • Unique Type of Bifidobacteries. The Bifidobacteries are part of the natural microfloral environment of the human intestinal tract and are present in newly born babies. Passing through the stomach barrier, they attach to the walls of the small intestine and work against unwanted bacteria, detoxifying the body and boosting the immune system.
  • In some old people, and after going through long medications and stress, certain symptoms of microbial imbalances and lower levels of Bifidobacteries, might lead to dysbacteriosis, digestive tract problems and increased risk of exposure to other diseases. Consuming dairy products containing Bifidobacteries and Lactobacillus is the perfect way of maintaining a healthy microflora balance in the digestive tract.

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Pure Acidophilus Yogurt Starter – Pack of 12 Freeze-dried Culture Sachets for Authentic Plain Yogurt (12 sachets)

Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no – you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there’s more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple – use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako (кисело мляко) similar to the one our grandmothers used to make, guaranteed.

Product Features

  • Use with all yogurt-making appliances
  • Contains live active bacteria of ” Lactobacillus acidophilus”
  • One sachet is enough to make 1 quart of plain yogurt and re-cultured after
  • Suitable for vegetarians and SCD
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO

Click Here For More Information

Pure Acidophilus Yogurt Starter – Pack of 5 Freeze-dried Culture Sachets for Authentic Plain Yogurt (5 sachets)

Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no – you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there’s more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple – use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako (кисело мляко) similar to the one our grandmothers used to make, guaranteed.

Product Features

  • Use with all yogurt-making appliances
  • Contains live active bacteria of ” Lactobacillus acidophilus”
  • One sachet is enough to make 1 quart of plain yogurt and re-cultured after
  • Suitable for vegetarians and SCD
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO

Click Here For More Information

Pack of 3 Sachets Vitalakt – Acidophilus Yogurt Starter Cultures -for Home Made Acidophilus Probiotic Dairy Product

Acidophilus Yogurt -a fermented milk product, which includes a whole range of useful microorganisms, lactic acid bacteria, Candida kefyr and Lactobacillus acidophilus, which makes it indispensable in baby food. Vitalakt – improves appetite, has a positive effect on metabolism, leads to normal digestive processes, in the process of fermenting microorganisms synthesize complex of vitamins and biologically active substances that are so essential to a child’s development. Lactobacillus acidophilus, which is part of vitalakt suppresses a wide range of pathogenic bacteria, thus contributing to the development of normal intestinal microflora. Vitalakt regular consummation allows your child to receive adequate nutrition, which in turn ensures the normal functioning of the organism. The cell concentration of at least 10⁹ cfu/g. You can obtain a fermented milk product with thick viscous consistency and with probiotic qualities and clean, mild flavor and aroma. Contains: 3 foil-packets of culture (1 gram each for 1 liter milk product). Preparation steps: 1. Boil 1 liter of raw milk until it starts bubbling and then remove from the heating source. Cool it down to temperature between 30-32°C. 2. Add the starter culture (1 foil pack -1 gram). 3. Stir very well /use electric mixer or egg beater). 4. Keep the mixture for 12 -14 hours at a temperature of 30°- 32°C. (put in a thermos or use an yoghurt maker). 5. When ready store in a refrigerator at 2° to 6° C without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the next 2 – 3 days (72 hours) Ingredients: Lactococcus lactis subsp. Lactis, Lactococcus lactis subsp. Cremoris, Leuconostoc mesenteroides subsp. Cremoris, Lactobacillus acidophilus, Candida kefyr Directions No limits in the consumption. Suitable for adults and children over one year of age.

Product Features

  • Improves appetite, has a positive effect on metabolism, leads to normal digestive processes

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