NutriSup Acidophilus Probiotics Supplement (60 Capsules) – Supports Healthy, Natural Digestion, Fortifies Immune System, Relives Gas and Bloating – 10 Billion CFUs

Fortify your immune system, increase your energy levels, and reduce gas and bloating with an all-natural probiotic supplement from NutriSup.

There’s an on-going battle between good and bad bacteria in your gut and it’s up to you to help your body win the fight. That’s why we created NutriSup Acidophilus Probiotics, a powerful natural formula that helps fortify your digestive system so bad bacteria stops making you feel tired, sluggish, bloated and gassy.

Good Health Starts Here

By fortifying your digestive health with good bacteria and flora, probiotics helps to revitalize your immune system, detoxify your body, and even help support your ability to lose weight naturally. In fact, a strong immune system means your body does a better job at resisting cold-causing germs so you can stay healthy and more energetic all throughout the year.

Product Details:

  • Natural Enzymes, Good Bacteria and Flora
  • Safe, Healthy Daily Probiotic
  • 10 Billion CFUs
  • Made in the UK
  • Satisfaction Guaranteed

Detoxify your body and support your digestive health with a natural probiotic designed to restore your gut’s good bacteria; get yours now by clicking ‘Add to Basket’ above.

Product Features

  • • Boosts Digestion & Immune System – The NutriSup daily probiotic supplement helps reinforce your digestive system with good bacteria and flora in your gut to fortify your immune system, colon and GI tract.
  • • Reinforces Metabolism & Energy – Filled with 10 billion CFUs and healthy probiotic strains, our premium formula helps rid your body of toxins and bad bacteria to relieve gas, bloating and excess fat which can even help lower cholesterol.
  • • Naturally Powerful & Effective – Packed with essential antioxidants, our probiotics for women and men can help you feel more relaxed, stress free and full of energy thanks to an extra strength multi-strain essential to gut health.
  • • Made in the UK – When quality, purity, and reliability are your priorities when it comes to health supplements, NutriSup is your answer. Our products are crafted right here in the United Kingdom so you always receive a dependable supplement.
  • • Satisfaction Guarantee – NutriSup Acidophilus Probiotics are backed by premium ingredients, reliable customer service and purity you can trust. As such, if you aren’t happy with your order, return it within 30 days for a full, no questions asked refund.

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High Strength Probiotics 10 Billion Premium CFUS Lactobacillus Acidophilus Enzyme To Aid Digestive Issues Boost Immune System & Relief from IBS 120 Probiotic Tablets (4 Month Supply) A Gluten Free Supplement Suitable for Vegetarians Manufactured in the UK ★ 100% Satisfaction MONEY BACK GUARANTEE ★


A FEW REASONS WHY VITENTIAL NUTRITION PROBIOTICS CAN IMPROVE DIGESTIVE DISTRESS AND YOUR OVERALL HEALTH!

1. PROBIOTICS WORK!
Doctors everywhere say Probiotics are “essential” to the body. Many will even say that taking probiotics in pill form ensures that you consume the right probiotic supplement strains and the right recommended dosage. Just 1 tablet a day provides 10 billion colony forming units and you are on your way to a healthier life!

2. HELPS WITH DIGESTION
Digestive issues plague millions of people all over the world, whether chronic or just an occasional episode. Bloating, acid reflux and stomach cramps can be the result of your stomach struggling to digest.

3. INCREASE ABILITY TO ABSORB NUTRIENTS FROM FOOD
Probiotics not only break down food into its components- proteins, carbohydrates and fats they also help with the absorption of nutrients. For example probiotic friendly Lactobacillus Acidophilus helps in processing Vitamin B which helps metabolise fat and Vitamin K which helps with blood clotting.

4. SOOTHES GASTRO-INTESTINAL DISCOMFORT RESULTING FROM IBS
Friendly bacteria can reduce existing gut pain and discomfort. While travelling up to 50% of people develop intestinal issues while abroad. A dramatic change in diet, water, different hygiene standards in food stalls and restaurants results in greater exposure to harmful bacteria, viruses and parasites.

Scroll up now and click “add to cart” and give your entire digestive system a boost!

Product Features

  • ✓ HAVING DIGESTIVE ISSUES CAN BE EMBARASSING – It can also rob you of much needed energy and prevent you from enjoying your day! At Vitential Nutrition we understand how frustrating these issues can be! Looking for a solution and the right product can prove stressful and time consuming. Our premium high strength Probiotic is the answer to your problem. In each tablet live 10 billion cfus (colony forming units) digestive enzymes just waiting to improve your digestion.
  • ✓ LOOKING FOR A CONVENIENT WAY TO RESTORE YOUR DIGESTIVE HEALTH & ENERGY LEVELS QUICKLY? – Just by taking 1 small tablet a day Vitential Nutrition Probiotics can help with symptoms like irritable bowel syndrome, constipation and diarrhea. It can assist your body’s natural ability to ward off infection by hindering the growth of bad and unwanted bacteria in your gut, improve your health, dietary needs and boost your immune system.
  • ✓100% SATISFACTION MONEY BACK GUARANTEE – We are so confident that you will love our product and the results you get that’s why we give a no questions asked money back guarantee. As a small family business every customer is special to us and our main priority is that you get the results you deserve from our product.
  • ✓ ENJOY THE MEALS YOU WANT TO EAT AGAIN – Because our fast acting Probiotic helps your digestion and aids mineral absorption in the gut to help improve your mood and energy levels you can be more flexible with what you eat and treat yourself to the foods that were once a forbidden fruit! Feel the difference!
  • ✓ MANUFACTURED IN THE U.K. – To the highest quality standards and principles of the good manufacturing practice (GMP).

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Acidophilus Yogurt Starter – Pack of 5 Freeze – Dried Starter for Authentic Plain Acidophilus Yogurt (5 sachets)

Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no – you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there’s more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple – use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako (кисело мляко) similar to the one our grandmothers used to make, guaranteed.

Product Features

  • Use with all yogurt-making appliances
  • One sachet is enough to make 1 quart of plain yogurt and re-cultured after
  • Contains live active bacteria of ” Lactobacillus acidophilus”
  • Contains live active bacteria like ”Lactobacillus delbrueckii subsp. Bulgaricus” and ”Streptococcus thermophilus”
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO. Suitable for vegetarians and SCD diet

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Vitalakt – Acidophilus Yogurt Starter Culture-for Home Made 10 Litres Acidophilus Probiotic Dairy Product

Features: The cell concentration of at least 10⁹ cfu/g. You can obtain a fermented milk product with thick viscous consistency and with probiotic qualities and clean, mild flavor and aroma. Preparation steps: 1. Boil 1 liter of raw milk until it starts bubbling and then remove from the heating source. Cool it down to temperature between 34-36°C. 2. Add the starter culture (1 foil pack -1 gram). 3. Stir very well /use electric mixer or egg beater). 4. Keep the mixture for 12 -14 hours at a temperature of 34°- 36°C. (put in a thermos or use an yoghurt maker). 5. When ready store in a refrigerator at 2° to 6° C without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the next 2 – 3 days (72 hours)

Product Features

  • Vitalakt – which includes Candida kefyr and L.Acidophilus, which makes it indispensable in baby food. Improves appetite, has a positive effect on metabolism, in the process of fermenting microorganisms synthesize complex of vitamins and biologically active substances that are so essential to a child’s development.Lactobacillus acidophilus, which is part of vitalakt suppresses a wide range of pathogenic bacteria, thus contributing to the development of normal intestinal microflora.

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Acidophilus Yogurt Starter – Pack of 12 Freeze-Dried Sachets for Authentic Plain Acidophilus Yogurt(12 sachets)

Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no – you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there’s more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple – use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako (кисело мляко) similar to the one our grandmothers used to make, guaranteed.

Product Features

  • Use with all yogurt-making appliances
  • One sachet is enough to make 1 quart of plain yogurt and re-cultured after
  • Contains live active bacteria of ” Lactobacillus acidophilus”
  • Contains live active bacteria like ”Lactobacillus delbrueckii subsp. Bulgaricus” and ”Streptococcus thermophilus”
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO. Suitable for vegetarians and SCD diet

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BIO Yogurt Starter – Pack of 3 Sachets with Bifidobacterium and Acidophilus

Bifidum is a unique fermented milk product with a delicate mild flavor.It is the best yogurt lure for children One of the biggest concerns that parents have about their children are and probably will be the state of the digestive organs baby. No wonder – because of how the child eats , how it operates intestine depends on the development and formation of immunity, and even the mood of the crumbs. Bifidum was developed as a product that helps the baby to adapt to his new environment, lead to normal intestinal flora , help the normal formation of the immunity of the child , as well as for better absorption of nutrients , vitamins and minerals. Contains: 3 foil-packets of culture (1 gram each for 1 liter milk product). Storage conditions the starter culture: Keep in a cool place in the refrigerator. Storage: at temperature below +20 °C – 24 months. Preparation steps: 1. Boil 1 liter raw milk. 2. Cool it down to 37-39°C. – It takes around 45 minutes, if you leave it in the boiling pot. 3. Add the starter culture(1 foil packet -1 gram) and stir very well /use electric mixer or egg beater/ 4. Keep the mixure for 10-12 hours at a temperature of 37-39°C. (put in a thermos or use an yogurt maker). 5. When is ready store in a refrigerator at 2 °C to 6°C without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the the next 2-3 days(72 hours). The cell concentration is at least 10⁹ CFU / g . Lets get milk product dense viscous consistency with probiotic properties and clean, mild yogurt flavor and aroma. Directions: Suitable for adults and children over one year of age. Ingredients: Streptococcus thermophiles, Lactobacillus acidophilus, Bifidobacterium ssp

Product Features

  • Unique Type of Bifidobacteries. The Bifidobacteries are part of the natural microfloral environment of the human intestinal tract and are present in newly born babies. Passing through the stomach barrier, they attach to the walls of the small intestine and work against unwanted bacteria, detoxifying the body and boosting the immune system.
  • In some old people, and after going through long medications and stress, certain symptoms of microbial imbalances and lower levels of Bifidobacteries, might lead to dysbacteriosis, digestive tract problems and increased risk of exposure to other diseases. Consuming dairy products containing Bifidobacteries and Lactobacillus is the perfect way of maintaining a healthy microflora balance in the digestive tract.

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Pure Acidophilus Yogurt Starter – Pack of 12 Freeze-dried Culture Sachets for Authentic Plain Yogurt (12 sachets)

Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no – you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there’s more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple – use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako (кисело мляко) similar to the one our grandmothers used to make, guaranteed.

Product Features

  • Use with all yogurt-making appliances
  • Contains live active bacteria of ” Lactobacillus acidophilus”
  • One sachet is enough to make 1 quart of plain yogurt and re-cultured after
  • Suitable for vegetarians and SCD
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO

Click Here For More Information

Pure Acidophilus Yogurt Starter – Pack of 5 Freeze-dried Culture Sachets for Authentic Plain Yogurt (5 sachets)

Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no – you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there’s more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple – use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako (кисело мляко) similar to the one our grandmothers used to make, guaranteed.

Product Features

  • Use with all yogurt-making appliances
  • Contains live active bacteria of ” Lactobacillus acidophilus”
  • One sachet is enough to make 1 quart of plain yogurt and re-cultured after
  • Suitable for vegetarians and SCD
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO

Click Here For More Information

Pack of 3 Sachets Vitalakt – Acidophilus Yogurt Starter Cultures -for Home Made Acidophilus Probiotic Dairy Product

Acidophilus Yogurt -a fermented milk product, which includes a whole range of useful microorganisms, lactic acid bacteria, Candida kefyr and Lactobacillus acidophilus, which makes it indispensable in baby food. Vitalakt – improves appetite, has a positive effect on metabolism, leads to normal digestive processes, in the process of fermenting microorganisms synthesize complex of vitamins and biologically active substances that are so essential to a child’s development. Lactobacillus acidophilus, which is part of vitalakt suppresses a wide range of pathogenic bacteria, thus contributing to the development of normal intestinal microflora. Vitalakt regular consummation allows your child to receive adequate nutrition, which in turn ensures the normal functioning of the organism. The cell concentration of at least 10⁹ cfu/g. You can obtain a fermented milk product with thick viscous consistency and with probiotic qualities and clean, mild flavor and aroma. Contains: 3 foil-packets of culture (1 gram each for 1 liter milk product). Preparation steps: 1. Boil 1 liter of raw milk until it starts bubbling and then remove from the heating source. Cool it down to temperature between 30-32°C. 2. Add the starter culture (1 foil pack -1 gram). 3. Stir very well /use electric mixer or egg beater). 4. Keep the mixture for 12 -14 hours at a temperature of 30°- 32°C. (put in a thermos or use an yoghurt maker). 5. When ready store in a refrigerator at 2° to 6° C without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the next 2 – 3 days (72 hours) Ingredients: Lactococcus lactis subsp. Lactis, Lactococcus lactis subsp. Cremoris, Leuconostoc mesenteroides subsp. Cremoris, Lactobacillus acidophilus, Candida kefyr Directions No limits in the consumption. Suitable for adults and children over one year of age.

Product Features

  • Improves appetite, has a positive effect on metabolism, leads to normal digestive processes

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