BESTOMZ Nut Milk Bag – Cheesecloth and Food Strainer – Almond Milk, Juice, Cottage Cheese, Greek Yogurt Maker – Durable Reusable Bag – Fine Mesh Nylon

Description
Nut Milk Bag is the perfect strainer for every kind of milk (almond, soy, rice, coconut, oat, hemp and more), cheese, cold-brew coffee, Greek yogurt, iced-tea, homemade juice and veggies. It fits over most any container. The tough nylon mesh bag stands up to hard squeezing – super-fine mesh is better than cheesecloth strainer. 200-micron mesh size means only liquid passes through, producing creamy smooth nut milk and more.

Features
– Color: White.
– Material:Nylon monofilament yarn.
– Size: About 12 * 12 cm/ 4.72 * 4.72 inch(L*W).
– Fast drying and mold free with nylon drawstring. The perfect shape for pouring without spilling, smartly designed with a large opening, which fits over most any container.
– Big enough for multiple usage: can be used to make nut milk, fruit juice, vegetable juice, tea, pour over coffee and so on.
– Perfect 200 micron FOOD GRADE nylon mesh to be found inside. Control the amount of PULP to come up with the best smooth creamy structure of the milks. Taste the best almond andamp; soy andamp; rice andamp; coconut milk, smoothies and juices.
– Perfect gift for vegetarians andamp; vegans.

Package Including
1 * 200μm Nut Milk Bag Reusable Almond Milk Bags – Commercial Food Grade Fine Nylon Mesh Food Strainer andamp; Cheese Maker Coffee andamp; Tea Filter

Product Features

  • THE CREATIVE WAY TO KEEP YOUR FAMILY HEALTHY AT HOME. It’s EASIER to squeeze for you since it features a LARGE OPENING that leaves plenty of room to squeeze out the milk without it overflowing, as well as 200 micron mesh and PREMIUM double-reinforced nylon stitching that provides 100% protection against pulp and impurities.
  • Perfect gift for vegetarians vegans.
  • Big enough for multiple usage: can be used to make nut milk, fruit juice, vegetable juice, tea, pour over coffee and so on.

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Cooking with Greek Yogurt: Healthy Recipes for Buffalo Blue Cheese Chicken, Greek Yogurt Pancakes, Mint Julep Smoothies, and More

Greek yogurt really shows its versatility in cooking, as it won’t curdle like traditional yogurt. In this handy cookbook, learn how to make healthier comfort foods, such as Macaroni and Cheese, Seafood Chowder, and Greek Yogurt Chocolate Mousse.

Americans bought 50 percent more Greek yogurt in 2012 than they did in 2011, to the tune of $1.6 million. A staple of the Mediterranean kitchen, rich and creamy strained yogurt has taken over supermarket shelves here. Greek yogurt is calciumrich, full of healthy probiotics, and arguably healthier than traditional yogurt, boasting • Double the protein • Half the carbohydrates • Less lactose, and • Less salt Great on its own, Greek yogurt really shows its versatility in cooking, as it won’t curdle like traditional yogurt. In this handy cookbook, learn how to make healthier comfort foods, such as Macaroni and Cheese, Seafood Chowder, and Greek Yogurt Chocolate Mousse. Here, too, are tips and advice on substituting Greek yogurt for sour cream, mayonnaise, or cream cheese in favorite family dishes, as well as ways to make these recipes your own.

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Cooking with Greek Yogurt: Healthy Recipes for Buffalo Blue Cheese, Chicken, Greek Yogurt Pancakes, Mint Julep Smoothies, and More

Americans bought 50 percent more Greek yogurt in 2012 than they did in 2011, to the tune of $1.6 million. A staple of the Mediterranean kitchen, rich and creamy strained yogurt has taken over supermarket shelves here. Greek yogurt is calciumrich, full of healthy probiotics, and arguably healthier than traditional yogurt, boasting Double the protein Half the carbohydrates Less lactose, and Less salt Great on its own, Greek yogurt really shows its versatility in cooking, as it won’t curdle like traditional yogurt. In this handy cookbook, learn how to make healthier comfort foods, such as Macaroni and Cheese, Seafood Chowder, and Greek Yogurt Chocolate Mousse. Here, too, are tips and advice on substituting Greek yogurt for sour cream, mayonnaise, or cream cheese in favorite family dishes, as well as ways to make these recipes your own.

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Homemade Cheese Recipes: The Ultimate Guide

* The Ultimate Homemade Cheese Guide *

Cheese is an extremely versatile ingredient in the culinary world. It can be used to add flavor to sandwiches, to create rich sauces for entrees, or to complement a bottle of wine. But cheese can also be a pricey item at the grocery or gourmet store. Fortunately for your taste buds and your wallet, you can make your own cheese at home by using a traditional farmer’s recipe. We have collected the most delicious and best selling homemade cheese recipes from around the world. Enjoy!

Enjoy Delicious Homemade Cheese Today! Scroll Up & Grab Your Copy NOW!

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TGNS TM 2 Pack (12″x12″) & (12″x9″) Strong Reusable Almond NUT Milk Bags – Commercial Food Grade Fine Nylon Mesh – Food Strainer & Cheese Maker Coffee & Tea Filter

6 Reasons To Buy TGNS Nut Milk Bag Strainer: 1. Big, Strong, Sturdy & 100% Durable -We use the best quality food grade 200 micron nylon mesh, so squeeze as hard as you want it’s tested for durability & strength, if it fails in the nut milk press it’s our not yours. 2. Premium Quality & Fool Proof Best Design Commercial Grade- Longest lasting strong & best milk nut bag with double reinforced stitched edges “double seem” fine nylon food strainer available in the market. 3. Easy To Clean/Use, Pulp Free & Quick Dry – We designed it with rounded edges “U” shape for easy cleaning & fine 200 micron mesh with zero bits guaranteed, its a fully reusable strainer so you can enjoy silky smooth drinks lifelong using any way you like as blender filter. 4. 2 Pack – Two For The Price of One | Pay For 1 & Get 2 NUT MILK Bags In Our BEST Deal – 2 Fine nut milk hemp bags one Large 12″x12″ & one Medium 9″x12″ included, so it can meet all your strainer needs. 5. Friendly Customer Service: Always here to help, feel free to email or call with any questions or concerns. 6. 100% Money Back Guarantee – BUY with Full “Peace Of Mind”, if you’re not fully satisfied send it back anytime for a Refund within 90 Days of purchase. Click the “Add to Cart” button now and enjoy healthy & organic nut milk everyday!!

Product Features

  • New Design: Wider Opening and conical shape to avoid Waste and Messy Pouring and Easy to clean
  • Material: FOOD GRADE commercial nylon mesh, BPA Free – Triple Nylon Seams, Durable, and Sturdy
  • Fit for all kinds of Homemade Organic Milk, Fruit Vegetable Juice, Sprouts, Greek Yogurt and Tea
  • Included 2 bags: 1 large (12″x12″) & 1 medium (9″x12″) ensuring it fits all of your needs
  • RISK FREE 90 DAYS MONEY-BACK GUARANTEE

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Curd Cheese Yogurt.bg – Tvorog Starter Culture for Home Made 10 Liters

Contains: 10 foil-packets of culture (1 gram each for 1 liter milk product). Curd cheese is not only rich in essential vitamins, but also easily absorbed by the body, so this product is the most valuable for children and the elderly. Curd cheese has dietary properties, resulting in a part of many diets for weight loss and “fasting days.” The cell concentration of at least 10⁹ CFU / g Lets get milk product dense viscous consistency with probiotic properties and clean, mild flavor and aroma. Preparation steps: 1. Warm milk to 80°C. Cool it down to 32° -38° C. 2. Add 1 g of dry culture for 1 liter of milk. 3. Stir very well /use electric mixer or egg beater/. 4. The resulting mixture is poured into a thermos and kept for 8 – 11 hours. The ready clot then is carefully poured into a pot and heated on low heat (water bath) to a temperature of: Option 1 – 34 – 36 ° C for soft cheese Option 2 – 45 – 55 ° C for granular curd Pour the heated clot in a thick cloth (gauze) to separate whey from curd, let the curd dry out by hanging it and letting it drip. After separation of the whey the curd is ready to be shifted into a clean container. Put in refrigerator for storage. Store at temperature of 2° to 6° C for not more than 36 hours.Starter culture storage:Keep it in temperatures between 0 ̊ and 20 ̊C – 24 months Do not store back open foil-packets.

Product Features

  • Curd – one of the most useful dairy products. In addition to fine taste, curd has many medicinal and healing properties for the human body. All unique qualities of this type of cheese are because of the manufacturing technology of this product. During the preparation of curd from milk allocated most valuable components – easily digestible protein and milk fat.
  • Curd cheese /Tvorog/ is very good for children’s health and is used in childhood and clinical nutrition. Milk protein – casein contained in the curd – has a high nutritional value and can replace animal protein, 300 grams of curd cheese – it’s a daily dose of protein required for the body.
  • Curd cheese is rich in calcium and phosphorus, which are essential for the formation of high-grade bone. Experts recommend compulsorily administered in six-month diet curd kids because it contains milk protein, calcium and phosphorus in the optimal 1:2 ratio. These substances are necessary for children during the growth of bones, including teeth, pregnant women, in fractures.

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