Homesteading And Farming: 25 Tips How To Make Organic Homemade Cheese, Butter And Yogurt Recipes : (Dairy Products)

Getting Your FREE Bonus

Download this book, read it to the end and see “BONUS: Your FREE Gift” chapter after the conclusion.

Homesteading And Farming: (FREE Bonus Included)

25 Tips How To Make Organic Homemade Cheese, Butter, And Yogurt Recipes

There’s nothing better than farm fresh. Farm fresh eggs, farm fresh bacon, farm fresh produce… but perhaps the best farm fresh of all is the one thing that turns into so many things. The one thing that’s at the top of everyone’s list.

You know what I’m talking about.

Farm fresh dairy. There are so many things you can make with farm fresh dairy, and there are so many delicious ways you can enjoy it. From the butter and yogurt to the different kinds of cheeses, farm fresh dairy is just about the best thing on the planet.

But how are you going to get started in such things? How are you going to know what to do when it comes to your dairy, and how do you know just the perfect kind of recipes that are going to turn out?

Obviously, if you are going to be in control of your dairy, then you are going to have to make it yourself. Put yourself in control of what you put into your foods, and know without a doubt that it’s going to turn out. When you make it yourself, you are in control of the flavors, of the quality of the ingredients, and of anything else you want to go into the dairy.

And that’s where this book comes in. In it, you are going to discover all kinds of different recipes that are going to change the way you view your dairy. You are going to find exactly what you need, and you are going to get just what you are looking for. This book is going to change the way you do dairy, and you’ll never go back to the old way again.

  • Learn how to do dairy the way you like it, and enjoy the results
  • Have fun with the dairy you make, and throw in your own flavor
  • Create the dairy you want to have, and wow your friends and family
  • And much, much more!

Download your E book “Homesteading And Farming: 25 Tips How To Make Organic Homemade Cheese, Butter, And Yogurt Recipes” by scrolling up and clicking
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BESTOMZ Nut Milk Bag – Cheesecloth and Food Strainer – Almond Milk, Juice, Cottage Cheese, Greek Yogurt Maker – Durable Reusable Bag – Fine Mesh Nylon

Description
Nut Milk Bag is the perfect strainer for every kind of milk (almond, soy, rice, coconut, oat, hemp and more), cheese, cold-brew coffee, Greek yogurt, iced-tea, homemade juice and veggies. It fits over most any container. The tough nylon mesh bag stands up to hard squeezing – super-fine mesh is better than cheesecloth strainer. 200-micron mesh size means only liquid passes through, producing creamy smooth nut milk and more.

Features
– Color: White.
– Material:Nylon monofilament yarn.
– Size: About 12 * 12 cm/ 4.72 * 4.72 inch(L*W).
– Fast drying and mold free with nylon drawstring. The perfect shape for pouring without spilling, smartly designed with a large opening, which fits over most any container.
– Big enough for multiple usage: can be used to make nut milk, fruit juice, vegetable juice, tea, pour over coffee and so on.
– Perfect 200 micron FOOD GRADE nylon mesh to be found inside. Control the amount of PULP to come up with the best smooth creamy structure of the milks. Taste the best almond andamp; soy andamp; rice andamp; coconut milk, smoothies and juices.
– Perfect gift for vegetarians andamp; vegans.

Package Including
1 * 200μm Nut Milk Bag Reusable Almond Milk Bags – Commercial Food Grade Fine Nylon Mesh Food Strainer andamp; Cheese Maker Coffee andamp; Tea Filter

Product Features

  • THE CREATIVE WAY TO KEEP YOUR FAMILY HEALTHY AT HOME. It’s EASIER to squeeze for you since it features a LARGE OPENING that leaves plenty of room to squeeze out the milk without it overflowing, as well as 200 micron mesh and PREMIUM double-reinforced nylon stitching that provides 100% protection against pulp and impurities.
  • Perfect gift for vegetarians vegans.
  • Big enough for multiple usage: can be used to make nut milk, fruit juice, vegetable juice, tea, pour over coffee and so on.

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Farming: Ultimate Guide How To Raise Sheep And Cows + Lessons How To Make Homemade Cheese, Butter & Yogurt For Sustainble Living (Homesteading)

Getting Your FREE Bonus

Download this book, read it to the end and see “BONUS: Your FREE Gift” chapter after the conclusion.

Farming: (FREE Bonus Included)

Ultimate Guide How to Raise Sheep and Cows + Lessons How to Make Homemade Cheese, Butter & Yogurt for Sustainable Living (Homesteading)

Heard about farming but not aware of what it really is? Feeling difficulty in raising animals? Want to make butter from your cow’s milk but do not know how? Well if you have any of the given questions in your mind then you are at the right place as this book will answer all the questions that are in your mind regarding farming. You will feel that raising animals is a simple task and you can make a great number of things from the milk of your dairy animals.

This book will comprehend on:

  • Advantages and disadvantages of Farming
  • How to Raise Cattle
  • How to Raise Sheep
  • How to Make Yogurt at Home
  • How to make Cheese at Home
  • How to make Butter at home

Download your E book “Farming: Ultimate Guide How to Raise Sheep and Cows + Lessons How to Make Homemade Cheese, Butter & Yogurt for Sustainable Living (Homesteading)” by scrolling up and clicking
“Buy Now with 1-Click” button!

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Lakeland Multi Yogurt and Soft Cheese Maker

Almost everyone loves a spoonful or three of tasty yoghurt, and with Lakeland’s multi yogurt and soft cheese maker, it’s easy to whip up batch after batch of your fresh, creamy and nutritious favourites for your family at home.

Ready in 8 Hours

Thick, creamy yoghurt, in whatever flavour you fancy, in as little as 8 hours…what’s not to like?

Easy to Use

An easy-to-read digital screen allows you to set the time and temperature (between 1-99 hours and 25-65°C) for whatever you’re making and then your work is done until it’s time to pick up your spoon and tuck into your treat.

Make Your Favourite Yogurt

This compact electric yogurt maker can produce up to 1.65 litres of plain yoghurt or 1 litre of Greek-style yoghurt. If you’re a fan of thicker, tangier Greek yoghurt, just strain your plain yoghurt to take away the whey – it’ll take a bit longer but trust us, the wait will be worth it.

Make Soft Cheese

You can also make soft, creamy cheese in as little as 10 hours by stirring some lemon juice into your plain yoghurt before straining. Try it spread on bagels with smoked salmon or on chive-topped crackers – just to give you a couple of ideas.

Accessories Included:

  • 1.8 litre container with a working capacity of 1.6 litres
  • 1.6 litre container with a working capacity of 1.5 litres

Strainer for draining the whey when making thicker Greek-style yoghurt or soft cheese

We’ve also included some recipes with the BPA-free machine to give you some extra inspiration.

1.8 and 1.6 litre containers. 15.5 x 18 x 24cm H. 750g. Flex 120cm. 25W.

Product Features

  • Delicious home-made yogurt in 8 hours
  • Compact and easy to use
  • Makes plain or Greek-style yogurt and soft cheese
  • 2 containers, strainer and recipes included
  • 1.8 and 1.6 litre containers

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