Download this book, read it to the end and see “BONUS: Your FREE Gift” chapter after the conclusion.
Farming: (FREE Bonus Included)
Ultimate Guide How to Raise Sheep and Cows + Lessons How to Make Homemade Cheese, Butter & Yogurt for Sustainable Living (Homesteading)
Heard about farming but not aware of what it really is? Feeling difficulty in raising animals? Want to make butter from your cow’s milk but do not know how? Well if you have any of the given questions in your mind then you are at the right place as this book will answer all the questions that are in your mind regarding farming. You will feel that raising animals is a simple task and you can make a great number of things from the milk of your dairy animals.
This book will comprehend on:
Advantages and disadvantages of Farming
How to Raise Cattle
How to Raise Sheep
How to Make Yogurt at Home
How to make Cheese at Home
How to make Butter at home
Download your E book “Farming: Ultimate Guide How to Raise Sheep and Cows + Lessons How to Make Homemade Cheese, Butter & Yogurt for Sustainable Living (Homesteading)” by scrolling up and clicking “Buy Now with 1-Click” button!
Almost everyone loves a spoonful or three of tasty yoghurt, and with Lakeland’s multi yogurt and soft cheese maker, it’s easy to whip up batch after batch of your fresh, creamy and nutritious favourites for your family at home.
Ready in 8 Hours
Thick, creamy yoghurt, in whatever flavour you fancy, in as little as 8 hours…what’s not to like?
Easy to Use
An easy-to-read digital screen allows you to set the time and temperature (between 1-99 hours and 25-65°C) for whatever you’re making and then your work is done until it’s time to pick up your spoon and tuck into your treat.
Make Your Favourite Yogurt
This compact electric yogurt maker can produce up to 1.65 litres of plain yoghurt or 1 litre of Greek-style yoghurt. If you’re a fan of thicker, tangier Greek yoghurt, just strain your plain yoghurt to take away the whey – it’ll take a bit longer but trust us, the wait will be worth it.
Make Soft Cheese
You can also make soft, creamy cheese in as little as 10 hours by stirring some lemon juice into your plain yoghurt before straining. Try it spread on bagels with smoked salmon or on chive-topped crackers – just to give you a couple of ideas.
1.8 litre container with a working capacity of 1.6 litres
1.6 litre container with a working capacity of 1.5 litres
Strainer for draining the whey when making thicker Greek-style yoghurt or soft cheese
We’ve also included some recipes with the BPA-free machine to give you some extra inspiration.
1.8 and 1.6 litre containers. 15.5 x 18 x 24cm H. 750g. Flex 120cm. 25W.
Americans bought 50 percent more Greek yogurt in 2012 than they did in 2011, to the tune of $1.6 million. A staple of the Mediterranean kitchen, rich and creamy strained yogurt has taken over supermarket shelves here. Greek yogurt is calciumrich, full of healthy probiotics, and arguably healthier than traditional yogurt, boasting Double the protein Half the carbohydrates Less lactose, and Less salt Great on its own, Greek yogurt really shows its versatility in cooking, as it won’t curdle like traditional yogurt. In this handy cookbook, learn how to make healthier comfort foods, such as Macaroni and Cheese, Seafood Chowder, and Greek Yogurt Chocolate Mousse. Here, too, are tips and advice on substituting Greek yogurt for sour cream, mayonnaise, or cream cheese in favorite family dishes, as well as ways to make these recipes your own.
Cheese is an extremely versatile ingredient in the culinary world. It can be used to add flavor to sandwiches, to create rich sauces for entrees, or to complement a bottle of wine. But cheese can also be a pricey item at the grocery or gourmet store. Fortunately for your taste buds and your wallet, you can make your own cheese at home by using a traditional farmer’s recipe. We have collected the most delicious and best selling homemade cheese recipes from around the world. Enjoy!
Enjoy Delicious Homemade Cheese Today! Scroll Up & Grab Your Copy NOW!
6 Reasons To Buy TGNS Nut Milk Bag Strainer: 1. Big, Strong, Sturdy & 100% Durable -We use the best quality food grade 200 micron nylon mesh, so squeeze as hard as you want it’s tested for durability & strength, if it fails in the nut milk press it’s our not yours. 2. Premium Quality & Fool Proof Best Design Commercial Grade- Longest lasting strong & best milk nut bag with double reinforced stitched edges “double seem” fine nylon food strainer available in the market. 3. Easy To Clean/Use, Pulp Free & Quick Dry – We designed it with rounded edges “U” shape for easy cleaning & fine 200 micron mesh with zero bits guaranteed, its a fully reusable strainer so you can enjoy silky smooth drinks lifelong using any way you like as blender filter. 4. 2 Pack – Two For The Price of One | Pay For 1 & Get 2 NUT MILK Bags In Our BEST Deal – 2 Fine nut milk hemp bags one Large 12″x12″ & one Medium 9″x12″ included, so it can meet all your strainer needs. 5. Friendly Customer Service: Always here to help, feel free to email or call with any questions or concerns. 6. 100% Money Back Guarantee – BUY with Full “Peace Of Mind”, if you’re not fully satisfied send it back anytime for a Refund within 90 Days of purchase. Click the “Add to Cart” button now and enjoy healthy & organic nut milk everyday!!
New Design: Wider Opening and conical shape to avoid Waste and Messy Pouring and Easy to clean