KitchenCraft Home Made Deluxe Stainless Steel Cooking Thermometer

Product Features

  • Things hotting up? Have this cooking thermometer to hand! The ‘old fashioned’ design will add a classic, homemade feel to your kitchen
  • Simply dip it in the liquid or clip to the side of the pan to create juicy jams or to soften chocolate for melt-in-the-mouth sweets
  • The handy markings on the temperature guage mean that you’ll hit the spot perfectly every time when you’re finding setting points
  • The thermometer is mercury free and can measure temperatures from 60° to 200° Celsius. You can even use it when you’re deep fat frying
  • Measuring 5 x 30 cm/2 x 12 inches, this stainless steel thermometer is nice and long and comes with a 12 month guarantee

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Cooking with Greek Yogurt: Healthy Recipes for Buffalo Blue Cheese, Chicken, Greek Yogurt Pancakes, Mint Julep Smoothies, and More

Americans bought 50 percent more Greek yogurt in 2012 than they did in 2011, to the tune of $1.6 million. A staple of the Mediterranean kitchen, rich and creamy strained yogurt has taken over supermarket shelves here. Greek yogurt is calciumrich, full of healthy probiotics, and arguably healthier than traditional yogurt, boasting Double the protein Half the carbohydrates Less lactose, and Less salt Great on its own, Greek yogurt really shows its versatility in cooking, as it won’t curdle like traditional yogurt. In this handy cookbook, learn how to make healthier comfort foods, such as Macaroni and Cheese, Seafood Chowder, and Greek Yogurt Chocolate Mousse. Here, too, are tips and advice on substituting Greek yogurt for sour cream, mayonnaise, or cream cheese in favorite family dishes, as well as ways to make these recipes your own.

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