Kefir Starter Grains Yaa Fumanti Natural Yogurt Kefir Live Culture Yogurt Starter

Make endless true yogurt with this live culture rich creamy kefir grains starter. The yogurt you produce can be used to make
yogurt based salad dressings, milk kefir drinks, clay face mask activator, a true creamy yogurt that you can add pureed fruits to, make smoothies or eat cereal with, add to baking recipes, condiments, spreads, dips, face masks, probiotic boosting drinks, add to baking sour tasting condiments and homemade cheese.
Store bought yogurts uses corn and other thickeners to achieve a creamy texture, making your own kefir yogurt in your home with this kit, you will only need just whole milk and to make more batches you simply need to save a few tablespoons from each batch to add to fresh milk.
The recipe that comes with this kefir grains starter produces an amazing naturally creamy yogurt probiotic rich with many strains of good bacteria for your intestinal microbiome. Making yoghurt at home means that you can forego the addition of sugar, corn starch and all other additives that store bought yoghurt adds to extend and give texture to commercial yogurt brands. You simply need to add your kefir culture to fresh milk. You may opt for the kefir starter kit if you need a food grade glass jar. Cover with muslin and rubber band and leave it sitting in a warm part of your kitchen for between 24 – 32 hrs. It takes as little as 10 minutes to prepare.

Product Features

  • 60g Milk Kefir Culture Only
  • Easy To Make, No Heating Needed, No Machine Needed Culture
  • Step By Step Guide, Recipe For Dairy Milk & Coconut Milk
  • Ongoing assistance for making recipes

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Kefir Starter Cultures – Pack of Freeze – Dried Culture Sachets for Mild Milk Kefir (12 sachets)

Kefir dates back many centuries to the shepherds of the Caucasus Mountains. They discovered that fresh milk carried in leather pouches would occasionally ferment into an effervescent beverage.In the Caucasian Mountains, legend has it that the resulting kefir “grains” (not a true grain but a combined culture of yeast and probiotic bacteria) were a gift to the people from Mohammed, who instructed them on how to use the grains. Mohammed strictly forbade them from giving away the secret of kefir preparation to other people, or pass anyone kefir grains, because they would lose their “magic strength.” This legend explains why kefir grains and the method for kefir preparation have been surrounded by mystery for so long. In fact, there is an incredible tale of intrigue starring a beautiful woman, Irina Sakharova, who stole the kefir grains from a prince of Russia, which is perhaps the only reason the world knows of kefir today.

Product Features

  • One sachet is enough to make 1 litre of thick creamy, extra mild in taste milk kefir and recultured many times
  • Can be set at room temperature. No need of specific appliances, yogurt makers etc.
  • Contains blend of live active bacteria like Lactococcus lactis ssp.cremoris, Lactococcus lactis ssp. Lactis, Lactococcus lactis ssp. Lactis biovar diacetylactis, S. thermophilus, Lactobacillus kefir, Lactobacillus parakefir, Saccharomyces cerevisiae, Kluyveromyces lactis.
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO. Optimises digestion, bowel movements and intestinal flora
  • Extra mild in taste, suitable for healthy, probiotics rich and delicious smoothies

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Yogurt Starter for FERMENTATION kinetic culture DR MERCOLA 10 packets

Product Features

  • Eating yogurt is a great way to support your gut health. To get yogurt that’s full of live, active cultures, you need a starter culture that can produce trillions of beneficial bacteria. And since your yogurt can only be as “beneficial” as the bacteria strains it contains, what you add as your starter culture determines your finished product.
  • A yogurt starter is a precise, balanced blend of probiotic bacteria. Culture blends vary according to the bacteria strains they contain, so the starter you choose will determine the number of probiotic bacteria in the finished yogurt, as well as its flavor and thickness.
  • Kinetic Culture Yogurt Starter contains 5 strains of potent beneficial bacteria for yogurt fermentation: Lactobacillus acidophilus DDS®-1 Lactobacillus delbrueckii subsp. bulgaricus Lactobacillus delbrueckii subsp. lactis Bifidobacterium lactis Streptococcus thermophilus

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Kefir Starter Cultures – Pack of Freeze – Dried Culture Sachets for Mild Milk Kefir (5 sachets)

Kefir dates back many centuries to the shepherds of the Caucasus Mountains. They discovered that fresh milk carried in leather pouches would occasionally ferment into an effervescent beverage.In the Caucasian Mountains, legend has it that the resulting kefir “grains” (not a true grain but a combined culture of yeast and probiotic bacteria) were a gift to the people from Mohammed, who instructed them on how to use the grains. Mohammed strictly forbade them from giving away the secret of kefir preparation to other people, or pass anyone kefir grains, because they would lose their “magic strength.” This legend explains why kefir grains and the method for kefir preparation have been surrounded by mystery for so long. In fact, there is an incredible tale of intrigue starring a beautiful woman, Irina Sakharova, who stole the kefir grains from a prince of Russia, which is perhaps the only reason the world knows of kefir today.

Product Features

  • One sachet is enough to make 1 litre of thick creamy milk kefir and recultured many times
  • Can be set at room temperature. No need of specific appliances, yogurt makers etc.
  • Contains blend of live active bacteria like Lactococcus lactis ssp.cremoris, Lactococcus lactis ssp. Lactis, Lactococcus lactis ssp. Lactis biovar diacetylactis, S. thermophilus, Lactobacillus kefir, Lactobacillus parakefir, Saccharomyces cerevisiae, Kluyveromyces lactis.
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO. Optimises digestion, bowel movements and intestinal flora
  • Extra mild in taste, suitable for healthy, probiotics rich and delicious smoothies

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YOGURT for Agile & Lean Culture: Discovered thru Practice, Inspired by Nature

Most of my arguments are based on my own adaptation of Musashi style:
“Agile & Lean practices must be understood as though the practitioner himself had discovered them from his own mind. Learn about all of them, but never become fond of any.”

My purpose is to make you aware of the many facets of Agile & Lean practices. With that attitude you may analyse any situation, and decide on the best procedures to adapt and apply accordingly. What I hope to do is help you think about workplace culture with more practical and natural ways.

Why authorship?
Because knowledge is more valuable when you share it. Because learn-teach-share is good for the soul, and it leads to growth altogether, but mainly because… Sharing is Caring!


Disclaimer!
This book is not a Shakespearian play, Homeric poetry, nor a fiction book written by using English language masterfully…
I’m aware of the fact that I may have done some grammar mistakes here and there, and I have no excuse other than expressing that I’m continuously practising also to develop my writing skills.
Nevertheless, I kindly ask your understanding and direct your attention on the techniques and methodologies presented in this book instead of focusing on the grammar mistakes.
This book is intended to help you in bettering your workplace. Hence, content and applicability of the methods are the main focal point.

This book contains 4 (four) chapters with subsections related to Toolbox, Compass, Storyline, and Experiential. While each chapter can be regarded and read as self-contained notebook, still they are all interconnected.

Contents:
> Chapter.1 : A Primer on Agile Mindset
>> 1.1 Finding the Direction
>> 1.2 Overview and Terminology
>> 1.3 Caveats: Beware of the Downsides
> Chapter.2 : Set of Techniques for the Foundation
>> 2.1 Fibonacci Pairing: Learning through Collaboration
>> 2.2 Common Language as a Contextual Medium
>> 2.3 Slicing, Timeboxing, and matters of Sharpness
>> 2.4 Forming Teams as Organisms
>> 2.5 The importance of ‘Naming’
>> 2.6 Presence and Ownership
> Chapter.3 : COMPASS for Continuous Delivery
>> 3.1 The Foundational Aspects
>> 3.2 The Five C’s in Action
> Chapter.4 Experiential Learnings : once upon a time
>> 4.1 A Practical Storyline in Action
>> 4.2 About Remote Teams

If this book inspires you, how delightful would that make the humble author myself.
Please read with patience, and remember to share your feedback.

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Dehydrated Milk Kefir Grains – Living Probiotic Culture

Milk Kefir grains are composed of probiotic bacteria and yeast held together in a polysaccharide matrix. Milk kefir grains ferment milk to produce a yogurt like beverage called Kefir. Kefir grains originated from the Northern Caucasus Mountains where they have been used for over a thousand years to produce this living culture from milk. Kefir grains unlock many nutrients in milk, increase their bioavailability and provide many health benefits. The culture will keep multiplying as long as you take care of it and it’s only a one time purchase for a lifetime supply of probiotics. You will receive 1 generous teaspoon (5ml/3g) of dehydrated Milk kefir grains which will yield 1 Tablespoon (15ml/17g) of live fresh kefir grains once re-hydrated. 1 Tablespoon of milk kefir grains will culture 1 Cup of Milk (250ml) every 24 hours. We only use culture friendly utensils to grow our milk kefir grains like food grade plastic vessels, nylon strainers and glass jars. Metal utensils are never used to make our Kefir. We don’t use a dehydrator to dry our milk kefir grains because we think most dehydrators provide excessive heat which might disturb the micro flora present in kefir grains. We let our grains dry in room temperature away from sunlight. Printed instructions for troubleshooting and activating dehydrated Milk kefir grains are included with every order. In addition we will provide e-mail support to answer any questions. Dehydrated milk kefir grains become active within 5-14 days. Dry kefir grains are ideal for back up storage and for long distance shipping and will preserve for months without needing to be fed. Dry kefir grains also withstand colder and warmer temperatures much better than fresh kefir grains.

Product Features

  • Dehydrated Kefir grains are ideal for long distance shipping and as a backup storage.
  • Milk Kefir grains unlock many nutrients in milk.
  • Kefir is good for Lactose Intolerant Individuals
  • Milk Kefir Provides Billions of Healthy Probiotic Bacteria.
  • A onetime purchase for a lifetime supply of probiotics.

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Kefir Yogurt.bg Pack of 3 sachets – Starter Culture – Digestive Health,detoxifying for 3 Liters

Contains: 3 foil-packets of culture (1 gram each for 1 liter milk product). Storage conditions the starter culture: Keep in a cool place in the refrigerator. Storage: at temperature below +20 °C – 24 months. The cell concentration of at least 10⁹ cfu/g . You can obtain a fermented milk product thick viscous consistency with probiotic properties and clean, mild kefir flavor and aroma. Instructions: Boil the 1 liter milk. Cool at 30 – 32 °C. Add 1 g of dry culture in 1 liter of milk and mix thoroughly. The resulting mixture was poured into the flask and leave for 12- 14 hours by still keeping the temperature (put in thermos or use yogurt maker). Readiness of the product is determined to taste and a bunch of (should be moderately dense). The finished product can be mixed . Pour into a storage container. Store in a refrigerator (+2 +6 º C) up to 72 hours. In case you use yogurt maker follow the applied instructions. Recommended Daily Allowance: No limits in the consumption. Suitable for adults and children over one year of age. Storage conditions: Keep in a cool place in the refrigerator. Consume in the the next 2-3 days(72 hours).

Product Features

  • Kefir – a fermented milk drink produced from cow’s milk, fermented cultures of bacteria and concentrate kefir grains. Kefir differs from other dairy products with a unique set of bacteria and fungi, in its composition.
  • The Kefir is product for mass consumption, which is useful for people of all ages. He has a probiotic effect – that is a positive effect on the intestinal microflora and metabolism in general. Due to its complex composition, kefir can prevent the development of intestinal pathogens. Its medicinal properties are based on the ability to inhibit microbial lactic bacteria and yeasts. Additionally, kefir has immunity, calming and mild diuretic effect.

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Simbilact Yogurt Starter Culture – 2 bottles for up to 20 litters of Homemade Yogurt – Highest quality

In one package – 2 bottles with yogurt starter. 1 bottle = 1 – 4 L of yogurt. Could be re-fermented up to 3 times.

May be used in pure form.

The species of the microflora:

Lactobacillus delbrueckii ssp. bulgaricus
Lactobacillus acidophilus
Bifidobacterium lactis
Lactococcus lactis ssp. cremoris
Lactococcus lactis ssp. lactis
Lactococcus lactis ssp. lactis var. diacetylactis

The probiotic of new generation. It contains the highest concentration of useful human friendly bacteria. Symbilact is an advanced product to recover the microflora both in the form of fermented milk beverage, and in pure form.

VIVO Symbilat is a bacterial starter for the preparation of fermented milk product Symbilact. This advanced probiotic containing the highest concentration of useful human friendly bacteria. This feature enables you to use Symbilact not only as a Fermented milk product, but in its pure form, without any fermentation procedure.

Symbilact is the best starter for the restoration of healthy microflora, or to expel unwanted germs. Its effect is equally strong when used in pure form and when the fermented milk product made from the bacterial starter is used.

Symbilact useful properties

– restores and maintains the healthy intestinal microflora, urogenital system, upper respiratory tracts

– stimulates the growth and activity of own microflora (bifidobacteria and lactobacilli)

– promotes the enhancement of the immunity and the development of its own interferon

-resists to the intestinal infections and putrefactive bacteria

– normalizes digestion, improves peristalsis, prevent constipation

– effective when applied locally to combat bacterial and fungal lesions of the skin and mucous membranes.

Product Features

  • For daily usage
  • To strengthen the immune system
  • Microflora Restoring
  • For pregnant women and nursing mothers
  • For metabolism

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Bifivit Yogurt Starter Culture – 2 bottles for up to 8 litters of Homemade Yogurt – Highest quality

In one package – 2 bottles with yogurt starter. 1 bottle = 1 – 4 L of yogurt.

For Grownups and children from 6 months old

The species of the microflora:

Streptococcus thermophilus
Lactobacillus delbrueckii ssp. bulgaricus
Lactobacillus acidophilus
Bifidobacterium lactis
Lactococcus lactis ssp. cremoris
Lactococcus lactis ssp. lactis
Lactococcus lactis ssp. lactis var. diacetylactis

Bifivit is used for feeding children aged 6 months and older. It helps to restore the microflora, strengthens the immune system, and prevents allergic reactions. Children like its taste very much.

Bifivit is a starter for homemade fermented milk drink. Bifivit is the most popular and adored by children product. Used to feed children aged 6 months and older. It is with Bifivita that often begins the input of the fermented milk products in the child diet. The long-term and widespread use of Bifivita as medical and dietary product in the baby food showed its high efficacy in the treatment and prevention of various diseases, especially those affected gastrointestinal tract, staph infections, allergies, respiratory diseases, metabolic and immune disorders, and others. Bifivit restores healthy intestinal microflora, contributing to the health maintenance, improvement and recovery. Human friendly bacteria belonging to the Bifivita is being actively reproduced in the milk making a thick fermented milk drink with a pleasant mild flavour and delicate texture. Useful properties are based on the high content of useful microflora cells (bifidobacteria, lactobacilli, propionibacteria, lactococci) and their useful metabolites (polysaccharides, vitamins, fatty acids, enzymes, etc). The Bifivit includes bifidobacteria and lactobacilli bacteria of different types and strains.

Product Features

  • To strengthen the immune system
  • Microflora Restoring
  • For children

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Kefir Yogurt.bg – Starter Culture – Digestive Health,detoxifying- 1 box – 10 sachets

Contains: 10 foil-packets of culture (1 gram each for 1 liter milk product). Storage conditions the starter culture: Keep in a cool place in the refrigerator. Storage: at temperature below +20 °C – 24 months. The cell concentration of at least 10⁹ cfu/g . You can obtain a fermented milk product thick viscous consistency with probiotic properties and clean, mild kefir flavor and aroma. Instructions: Boil the 1 liter milk. Cool at 30 – 32 °C. Add 1 g of dry culture in 1 liter of milk and mix thoroughly. The resulting mixture was poured into the flask and leave for 12- 14 hours by still keeping the temperature (put in thermos or use yogurt maker). Readiness of the product is determined to taste and a bunch of (should be moderately dense). The finished product can be mixed . Pour into a storage container. Store in a refrigerator (+2 +6 º C) up to 72 hours. In case you use yogurt maker follow the applied instructions. Recommended Daily Allowance: No limits in the consumption. Suitable for adults and children over one year of age. Storage conditions: Keep in a cool place in the refrigerator. Consume in the the next 2-3 days(72 hours).

Product Features

  • Kefir – a fermented milk drink produced from cow’s milk, fermented cultures of bacteria and concentrate kefir grains. Kefir differs from other dairy products with a unique set of bacteria and fungi, in its composition.
  • The Kefir is product for mass consumption, which is useful for people of all ages. He has a probiotic effect – that is a positive effect on the intestinal microflora and metabolism in general. Due to its complex composition, kefir can prevent the development of intestinal pathogens. Its medicinal properties are based on the ability to inhibit microbial lactic bacteria and yeasts. Additionally, kefir has immunity, calming and mild diuretic effect.

Click Here For More Information