Natures Aid Super Strength Pro-30 Max Capsules (30 Billion Live Cultures, 8 Strain Probiotic, 30 Capsules, Vegan Society Approved, Made in the UK)

Natures Aid PRO-30 Max is a super strength daily probiotic containing 8 strains of bacteria. Each daily capsule contains a guaranteed 30 billion live organisms, using 8 extensively researched strains of bacteria, including 4 strains of Lactobacillus.

STABILITY
Natures Aid PRO-30 Max bacteria have been micro-encapsulated to enhance stability and guarantee 30 billion live bacteria per capsule at the end of the shelf-life. Refrigeration is optional.

Suitable for vegetarians and vegans.

Recommended Intake
Take 1 capsule per day
Pack Size
30 Vegetarian Capsules
Ingredients
Microcrystalline Cellulose, Probiotic prep (Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus reuteri, Bifidobacterium bifidum, Bifidobacterium lactis, Bifidobacterium longum, Streptococcus thermophilus, Maltodextrin), Cellulose, Anticaking Agents (Silicon Dioxide, Vegetable Source Magnesium Stearate)
Free From
This Product is Free From: Artificial Flavours, Colours & Preservatives, Lactose, Yeast & Gluten.
Nutrition Information
Per Capsule
Probiotic Culture 150mg
Typically providing 30 billion live organisms of:
Lactobacillus acidophilus
Lactobacillus plantarum
Lactobacillus casei
Lactobacillus reuteri
Bifidobacterium bifidum
Bifidobacterium lactis
Bifidobacterium longum
Streptococcus thermophilus

Product Features

  • Daily Support
  • 8 Strain Probiotic
  • 30 Billion Live Cultures
  • Does not require refrigeration.
  • Suitable for Vegetarians and vegans

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MILK Kefir Grains Organic RAW Grass-Fed for Home Made Kefir Yogurt. 5g of Live, Fully Active Kefir Starter for a Nutritious Kefir Drink – These Kefir Cultures have Never Been Frozen or Dehydrated By Mia’s Organic Cultures®

You will receive the stated quantity of healthy raw milk kefir grains, in a bag with some milk to provide nutrients whilst they are in the post. The grains are super active and will soon start multiplying. I use an airlock on the fermenting jar, so the whole process takes place in an anaerobic environment and to ensure the highest level of hygiene. Besides containing highly beneficial bacteria and yeasts, kefir is a rich source of many different vitamins, minerals and essential amino acids that promote healing and repair, as well as general health maintenance. Kefir contains high levels of thiamin, B12, calcium, folates and Vitamin K2. It is a good source of biotin, a B vitamin that helps the body assimilate other B vitamins. The complete proteins in kefir are already partially digested, and are therefore more easily utilized by the body. Like many other dairy products, kefir is a great source of minerals like calcium and magnesium, as well as phosphorus, which can help the body utilize carbohydrates, fats and proteins for cell growth, maintenance and energy. For the best results, drink the kefir before breakfast and again at night. Kefir is a live product, so the flavour can change per batch, because the milk, length of time and the conditions in the room where you ferment it will influence the flavour. Once you have received them, give them a quick rinse and then put them in a glass jar with a pint of milk – put the jar out of direct sunlight and leave the lid on loosely, as the fermentation will create gas. Normally, the ferment should be done after 24-36 hours, but the first few times it may take a bit longer.

Product Features

  • Organic Live RAW Milk KEFIR grains: brew your own healthy probiotic drink, can promote good digestion and gut flora
  • These grains are ready to start brewing your own kefir straight away! If showing as out of stock, please check again soon.
  • The grains are super active and will soon start multiplying
  • Please note: I will normally post next working day (but Monday-Thursday only, First class), to ensure the grains arrive safely and in good condition, and will send you full instructions by email

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Juice Extracted Cultures For Homemade BIO Yogurt – Tiny Pack of 14 Capsules

If you are a vegan, this doesn’t mean that you can’t enjoy yogurt. Vegan yogurt is the perfect alternative to ordinary yogurt, which allows you to enjoy it without feeling guilty and without breaking the rules of the lifestyle you chose to embrace. There are many vegan yogurt brands on the market, that is true, but you can also easily prepare it at home as well. There are people who prefer making this type of yogurt at home because they are not fully satisfied by the products found on the market or they miss that particular yogurt taste of the one made at home, without any additives or sweeteners. To prepare vegan homemade yogurt, all you need is plain soy milk and high-quality probiotics. The probiotics would have to be, of course, vegan as well, if you don’t want them to compromise and contaminate your vegan yogurt recipe. Also, to make sure that your yogurt will turn out to be delicious and without any weird taste due to the probiotics, it is recommended to use the freeze-dried type of probiotics. You will have to let the yogurt to sit overnight in your yogurt maker, so you won’t be able to consume it immediately. But, the wait is worth it, because in the morning you will enjoy breakfast that contains vegan yogurt. Don’t be scared if you notice a layer of liquid on top of the yogurt when you take it out from the yogurt maker in the morning because that’s just whey. You can choose to remove it if you like your yogurt to be thicker, like Greek-style yogurt, or to mix the whey with the rest of the yogurt and make it more creamy and ready for smoothies. Use of thickeners is not recommended. However, if you wish to achieve the commercial store-bought vegan yogurt texture you need to use the same thickeners as manufacturers.

Product Features

  • Contains 14 Vegetarian Capsules with Juice Extracted Yogurt Starter Cultures.
  • Each capsule work on 1L of Allergen,Additives and GMO – free Organic Yogurt or Vegan substitute for Milk.
  • Work best with Soy and Dairy milk. Good results with Homemade thickener-free Coconut and Almond milk.Use of thickeners is not recommended, however if you wish to achieve the commercial vegan yogurt texture you might need to use them.
  • Contains ”Lactobacilus Gasseri” and ”Lactobacilus Rhamnosus”, ”Bifidus infantis”, ”Bifidus adolescentis” and many more.
  • Pure bacterial blend of cultures made in clean environment away from additives, maltodextrin and GMO. Suitable for Vegans and people avoiding dairy products.

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Yogurt Starter Cultures – Freeze Dried Sachets For Plain Yogurt by Natural Probiotic Selection

Total of 10 starter freeze-dried sachets with Excellent quality;Every single sachet of yogurt culture can be serial cultured;Use with all yogurt-making appliances;One sachet is enough to make 1 litre of plain yogurt;Contains live active bacteria like Lactobaciluss Bulgaricus and Streptococcus termophiluss”

Product Features

  • Yogurt Starter Cultures – Freeze Dried Sachets For Plain Yogurt

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Yogurt Starter Cultures – Pack of 5 Freeze-Dried Culture Sachets for Authentic Bulgarian Yogurt(5 sachets)

Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no – you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there’s more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple – use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako (кисело мляко) similar to the one our grandmothers used to make, guaranteed.

Product Features

  • Use with all yogurt-making appliances
  • Contains live active bacteria like ”Lactobacillus delbrueckii subsp. Bulgaricus” and ”Streptococcus thermophilus”
  • One sachet is enough to make 1 quart of plain, slightly tart in taste yogurt and re-cultured after
  • Suitable for vegetarians and SCD diet
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO

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Yogurt Starter Cultures – Freeze-Dried Culture Sachets for Balkan Style Plain Yogurt (Pack of 5 sachets)

Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no – you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there’s more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple – use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako (кисело мляко) similar to the one our grandmothers used to make, guaranteed.

Product Features

  • Use with all yogurt-making appliances
  • Contains live active bacteria like ”Lactobacillus delbrueckii subsp. Bulgaricus” and ”Streptococcus thermophilus”
  • One sachet is enough to make 1 quart of plain yogurt and re-cultured after
  • Suitable for vegetarians and SCD diet
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO

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Kefir Starter – Freeze Dried Cultures for Homemade Kefir(12 sachets)

Kefir dates back many centuries to the shepherds of the Caucasus mountains. They discovered that fresh milk carried in leather pouches would occasionally ferment into an effervescent beverage.In the Caucasian Mountains, legend has it that the resulting kefir “grains” (not a true grain-but a combined culture of yeast and bacteria) were a gift to the people from Mohammed, who instructed them on how to use the grains. Mohammed strictly forbade them from giving away the secret of kefir preparation to other people, or pass anyone kefir grains, because they would lose their “magic strength.” This legend explains why kefir grains and the method for kefir preparation have been surrounded by mystery for so long. In fact, there is an incredible tale of intrigue starring a beautiful woman, Irina Sakharova, who stole the kefir grains from a prince for Russia, which is perhaps the only reason the world knows of kefir today.

Product Features

  • Contains blend of live active bacteria like ”Lactococcus lactis sp lactis”, ”Lactococcus lactis sp lactis biovar diacetylactis”, ”Lactococcus lactis sp cremoris”, ”Leuconostoc mesenteroides sp cremoris”, ”Lactobacillus kefyr”, ”Candida kefyr”, ”Saccharomyces unisporus”
  • Every single portion of kefir can be re-cultivated
  • One sachet is enough to make 1 litre of thick creamy milk kefir
  • Mild in taste, suitable for healthy smoothies. Suitable for vegetarians and SCD.

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Yogurt Starter Cultures – Pack of 12 Freeze-Dried Cultures Sachets for Authentic Bulgarian Yogurt(12 sachets)

Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no – you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there’s more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple – use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako (кисело мляко) similar to the one our grandmothers used to make, guaranteed.

Product Features

  • Use with all yogurt-making appliances
  • Contains live active bacteria like ”Lactobacillus delbrueckii subsp. Bulgaricus” and ”Streptococcus thermophilus”
  • One sachet is enough to make 1 quart of plain, slightly tart in taste yogurt and re-cultured after
  • Suitable for vegetarians and SCD diet
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO

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Pack of 3 Sachets Vitalakt – Acidophilus Yogurt Starter Cultures -for Home Made Acidophilus Probiotic Dairy Product

Acidophilus Yogurt -a fermented milk product, which includes a whole range of useful microorganisms, lactic acid bacteria, Candida kefyr and Lactobacillus acidophilus, which makes it indispensable in baby food. Vitalakt – improves appetite, has a positive effect on metabolism, leads to normal digestive processes, in the process of fermenting microorganisms synthesize complex of vitamins and biologically active substances that are so essential to a child’s development. Lactobacillus acidophilus, which is part of vitalakt suppresses a wide range of pathogenic bacteria, thus contributing to the development of normal intestinal microflora. Vitalakt regular consummation allows your child to receive adequate nutrition, which in turn ensures the normal functioning of the organism. The cell concentration of at least 10⁹ cfu/g. You can obtain a fermented milk product with thick viscous consistency and with probiotic qualities and clean, mild flavor and aroma. Contains: 3 foil-packets of culture (1 gram each for 1 liter milk product). Preparation steps: 1. Boil 1 liter of raw milk until it starts bubbling and then remove from the heating source. Cool it down to temperature between 30-32°C. 2. Add the starter culture (1 foil pack -1 gram). 3. Stir very well /use electric mixer or egg beater). 4. Keep the mixture for 12 -14 hours at a temperature of 30°- 32°C. (put in a thermos or use an yoghurt maker). 5. When ready store in a refrigerator at 2° to 6° C without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the next 2 – 3 days (72 hours) Ingredients: Lactococcus lactis subsp. Lactis, Lactococcus lactis subsp. Cremoris, Leuconostoc mesenteroides subsp. Cremoris, Lactobacillus acidophilus, Candida kefyr Directions No limits in the consumption. Suitable for adults and children over one year of age.

Product Features

  • Improves appetite, has a positive effect on metabolism, leads to normal digestive processes

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