Healthy Coconut – 3 bottles Of 500ml Fresh Coconut Milk Kefir Handmade With Live Kefir Grains. Our Kefir Uses The Freshest Coconut Milk In The UK And Is Fermented In The Traditional Way. Healthy Coconut Contains High Levels Of Probiotics, Vitamins And Is Dairy Free Ensuring A Healthy Gut. You Will Recieve An 8 Day Course So You Will Nourish The Health Benefits. We Suggest A Serving Of 185ml Per Day. Gluten And Dairy Free Made In The UK By Live Kefir Company® (8 Day Course)

Healthy Coconut is our homemade live Kefir drink lovingly made with live milk Kefir grains here on our farm. Healthy Coconut is one of the leading live Kefir drinks made from the freshest coconut milk. Handmade and fermented in traditional ways, our Kefir contains high levels of vitamins and probiotics ensuring a healthy gut by providing a balance of both good and bad bacteria.
Our Kefir Is In Its Purest Form Really Strong Stuff, With No Additives Or Flavourings. This Is To Maximise The Microbiotics Ensuring It Is The Most Beneficial For You. Kefir Is Refered As The Champane Of Milk. As It Ferments It Releases Gasses Be Carefull When Opening The Bottles Expect Champagne Style Overflows. Our Kefir Is Live And Will Never Go ”Off”. We Put A 30 Day Shelf Life On It So You Consume It Before It Gets Too Tart For You.

Healthy Coconut Kefir milk is a versatile fermented drink which can be quite tart, but has a similar taste to drinkable yoghurt. Our Kefir contains high levels of Vitamin B12, Calcium, Magnesium, Vitamin K2 and probiotics, as the Kefir milk is so rich in these nutrients it has been shown to benefit the body in eight main ways:
Boosts immunity Heals IBS/IBD Builds bone density Fights allergies Improves lactose digestion Kills candida Supports detoxification Keeps a healthy gut. Healthy Cococonut Is Completely Dairy Free, Suitable For Individuals Who Are Lactose Intolerent.

For Your Healthy Cococonut 8 day course you will receive 3 x 500ml bottles of coconut milk Kefir drink. We recommend consuming 185ml each day first thing in the morning before food.

Healthy Coconut is a high strength probiotic, it has over 50 billion probiotics per 100ml. Healthy Coconut is far superior to powder, tablets and capsules. Healthy Coconut is a probiotic for women, adults, children, dogs, cats and horses.

Made in Yorkshire by The Kings Of Kefir – Live Kefir Company

Product Features

  • HEALTH BENEFITS: Our Kefir Is The Best Starter Culture And Contains High Levels Of VitaminB12, Calcium, Magnesium, Vitamin K2 And Billions Of Good Probiotics. With These Set Of Nutrients Kefir Has Been To Benefit The Body In 8 Main Ways: Boosts Immunity, Heals IBS/IBD, Builds Bone Density, Fights Allergies, Impoves Lactose Digestion, Kills Candida, Supports Detoxification And Keeps A Healthy Gut. Our Coconut Kefir is DAIRY FREE.
  • PURE KEFIR MILK: Our Kefir Is In Its Purest Form Really Strong Stuff, With No Additives Or Flavourings. This Is To Maximise The Microbiotics Ensuring It Is The Most Beneficial For You. It Will Be Tart And Fizzy In Texture. Kefir Is Refered As The Champane Of Milk. As It Ferments It Releases Gasses Be Carefull When Opening The Bottles Expect Champagne Style Overflows. Our Kefir Is Live And Will Never Go ”Off”. We Put A 30 Day Shelf Life On It So You Consume It Before It Gets Too Tart For You.
  • MADE IN THE UK: Live Kefir Company Is One Of The Best Producers Of Kefir Milk In The UK. Lovingly Made On Our Farm In Yorkshire With Live Kefir Grains.
  • 8 DAY COURSE: We Supply Each Customer With Enough Kefir Milk For 8 Days, This Ensures Your Body Fully Benefits The Essensial Probiotics to Improve Your Health. To See The Best Improvements To Your Body We Advise To Continuously Drink Healthy Coconut Kefir Milk For 3 Months. Each Course Comes Complete With Our Bespoke Information Booklet.
  • HEALTHY COCONUT: Is A Fermented Milk Drink, Similar To A Drinkable Yogurt And Is Sometimes Quite Fizzy And Tangy. If It Is Too Tangy For You, You Can Simply Add Stevia Sweetner. Our Kefir Is Made With The Best Live Kefir Grains In The UK And Is The Best Starter Culture Producing Billions Of Probiotics Per 100ml.Our Kefir Is Suitable For Everybody Women, Men Kids And Even Pets.

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Vitalakt – Acidophilus Yogurt Starter Culture-for Home Made 10 Litres Acidophilus Probiotic Dairy Product

Features: The cell concentration of at least 10⁹ cfu/g. You can obtain a fermented milk product with thick viscous consistency and with probiotic qualities and clean, mild flavor and aroma. Preparation steps: 1. Boil 1 liter of raw milk until it starts bubbling and then remove from the heating source. Cool it down to temperature between 34-36°C. 2. Add the starter culture (1 foil pack -1 gram). 3. Stir very well /use electric mixer or egg beater). 4. Keep the mixture for 12 -14 hours at a temperature of 34°- 36°C. (put in a thermos or use an yoghurt maker). 5. When ready store in a refrigerator at 2° to 6° C without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the next 2 – 3 days (72 hours)

Product Features

  • Vitalakt – which includes Candida kefyr and L.Acidophilus, which makes it indispensable in baby food. Improves appetite, has a positive effect on metabolism, in the process of fermenting microorganisms synthesize complex of vitamins and biologically active substances that are so essential to a child’s development.Lactobacillus acidophilus, which is part of vitalakt suppresses a wide range of pathogenic bacteria, thus contributing to the development of normal intestinal microflora.

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High Quality Vegan Probiotic Genesis Bifido Organic 14 caps 240mg-lactose free, gluten free, soy free, exclusively for vegans and vegetarians and Ideal for people on a dairy free diet

The Bifidobacteria strains which enter in the composition of the Genesis Bifido organic probiotic pass the gastric barrier , have a good metabolic activity in the intestinal ecosystem, implant on the intestinal walls, suppress the growing of unwanted types of microorganisms, detoxify the organism and stimulate the immune system . Recommended daily dose : Children from 1 to 3 years of age : 1 capsule once a day (240 mg) Pour the content in juice or water Adults and children above 3 years of age : 1 capsule twice a day (480mg) Course of use by children and adults : At least 2 weeks . Storage : 2 years in a refrigerator within range of 0-10 °C 1 year in a dry, cool place away from sunlight at temperatures up to 20°C Each capsule contains : 240 mg bifidobacteria concentrated in a organic plant medium and lyophilized, of the strains: Bifidobacterium bifidum Bifidobacterium infantis Bifidobacterium longum Bifidobacterium breve Bifidobacterium adolescentis The vital cells in a capsule ( at date of manufacture ) are more than 2.5 billion. It does not contain excipients, preservatives, genetically modified ingredients and allergens( lactose-free, gluten-free, soy- free and without traces of nuts)

Product Features

  • Genesis Bifido organic probiotic contribute to the recovery of the bifidoflora normal level which reduces during the administration of antibiotics and other medicines, at stress and with age.
  • They are suitable for children below 3 years of age, pregnant women, suckling mothers and adults on a standard diet, as well as for Vegans and Vegetarians.
  • Bifidobacteria are part of the human natural intestinal microbial flora. They are contained in the organism from a very early age and play a major role in maintaining an optimal health condition.

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Pack of 3 Sachets Vitalakt – Acidophilus Yogurt Starter Cultures -for Home Made Acidophilus Probiotic Dairy Product

Acidophilus Yogurt -a fermented milk product, which includes a whole range of useful microorganisms, lactic acid bacteria, Candida kefyr and Lactobacillus acidophilus, which makes it indispensable in baby food. Vitalakt – improves appetite, has a positive effect on metabolism, leads to normal digestive processes, in the process of fermenting microorganisms synthesize complex of vitamins and biologically active substances that are so essential to a child’s development. Lactobacillus acidophilus, which is part of vitalakt suppresses a wide range of pathogenic bacteria, thus contributing to the development of normal intestinal microflora. Vitalakt regular consummation allows your child to receive adequate nutrition, which in turn ensures the normal functioning of the organism. The cell concentration of at least 10⁹ cfu/g. You can obtain a fermented milk product with thick viscous consistency and with probiotic qualities and clean, mild flavor and aroma. Contains: 3 foil-packets of culture (1 gram each for 1 liter milk product). Preparation steps: 1. Boil 1 liter of raw milk until it starts bubbling and then remove from the heating source. Cool it down to temperature between 30-32°C. 2. Add the starter culture (1 foil pack -1 gram). 3. Stir very well /use electric mixer or egg beater). 4. Keep the mixture for 12 -14 hours at a temperature of 30°- 32°C. (put in a thermos or use an yoghurt maker). 5. When ready store in a refrigerator at 2° to 6° C without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the next 2 – 3 days (72 hours) Ingredients: Lactococcus lactis subsp. Lactis, Lactococcus lactis subsp. Cremoris, Leuconostoc mesenteroides subsp. Cremoris, Lactobacillus acidophilus, Candida kefyr Directions No limits in the consumption. Suitable for adults and children over one year of age.

Product Features

  • Improves appetite, has a positive effect on metabolism, leads to normal digestive processes

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Sour Cream Starter Culture -For Home Made 10 Litres Probiotic Dairy Product

Benefits of home milk products 1. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars (sour cream – store incorporate these ingredients). 2. Cooking homemade sour cream, you are always guaranteed to get a fresh and lively main product (in-store, due to the addition of preservatives or heat treatment, the live microorganisms virtually absent and not always fresh). 3. To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products. The cell concentration of at least 10⁹ cfu/g. You can obtain a fermented milk product thick viscous consistency with probiotic properties and clean, mild milk flavor and aroma. Contains: 10 foil-packets of culture (1 gram each for 1 liter milk product). Preparation steps: Take cream and boil it. Cool it down to 30° – 32 ° C. Add 1 g of dry culture for 1 liter of cream and stir very well /use electric mixer or egg beater/. Pour the mixture into a flask and leave for 12 – 14 hours by keeping the temperature at the same level of 30° – 32° C. Readiness of the product is determined to taste and consistency (should be moderately dense). The finished product can be mixed. Pour into a storage container. Store in a refrigerator (+2° +6 º C) up to 72 hours. In case you use yogurt maker follow the applied instructions.

Product Features

  • Sour cream produced by the fermentation of Cream /Russian – сливки/ – milk product obtained from whole milk by separating the fat fraction. For consumption in the fresh cream placed on the market, usually pasteurized containing fat 10-20% (normal) and 35% (heavy) , containing lactic acid bacteria and lactic streptococci. It contains a sufficient amount of vitamins A, D, K, B, C ,niacin PP, as well as valuable minerals for our body – cobalt, calcium, copper, manganese and molybdenum in cream four times less cholesterol than butter. Sour cream with a fat content of up to 15 percent better is “alive.” It is used in dietary diseases of the digestive system, include a diet with a decrease in sexual function and dystonia. Sour cream with a fat content of 20-25 percent is called the “dining room” and is most often used for sauces. Sour cream , as well as other dairy products, very good for skin regeneration and strengthens bones.

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