EASY, STEP-BY-STEP Methods To Making Kefir Milk At Home
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KEFIR is a fermented beverage (yogurt) that is made with Kefir grains containing naturally occurring yeast culture. This tastier alternative to plain milk is full of probiotics that provide various health and wellness support, and can be made from the milk of cows, sheep or goats, or with coconut, almonds, rice or soy. There is also a water-based, dairy-free option for the lactose intolerant.
Now you can make this tasty and healthy drink at your own home exactly how factories make it. You also get BONUS recipes – Unique baked goods, salads and smoothies made with Kefir!
Here Is A Preview Of What You’ll Learn When You Download How To Make Kefir
- History of Kefir
- Information on Health Benefits
- Proper Procedures of Fermenting Kefir Grains
- Fundamentals of Making Kefir
- Essential Ingredients
- Dairy-Free Option: How To Make Water Kefir
- Milk Alternatives: How To Make Kefir With Soy Milk, Almond Milk, Rice Milk or Coconut Milk
- How to ensure the highest quality result
- 8+ Recipes Using Kefir
- And much, much more!
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