Kombucha Starter Kit Yaa Fumanti Scoby Starter Tea Glassware And First Ingredients Just Add Water Kit For Fermentation Newbies With Low Sugar Recipe Guide

First timers often find kombucha brewing information overwhelming. With this kit, you dont have to worry about forgetting anything, measurements etc. Everything you need has been put together for you for your first brew. JUST ADD WATER. Kombucha benefits are numerous regular drinking encourages a good microflora health which in turn builds general strong immunity. Kombucha eis rich in good digestion and energy boosting yeast and bacteria for the gut and the best dairy free alternative to milk and yogurt probiotic drinks.

KIT INCLUDES: Symbiotic colony of bacteria and yeast (SCOBY) Kombucha starter tea, Printed instructions, Glass jar, Glass bottle (for bottling kombucha to out with you to work, gym etc.), Muslin cloth, Rubber band, Brown cane sugar, Tea bags, Printed step by step guide.

Product Features

  • Starter Tea & Kombucha Scoby Mother
  • (1) x 1 litre Glass Jar, (1) x 250 ml Glass Bottle, Muslin, Rubber Band
  • Brew Endless Homemade Kombucha
  • Step By Step Guide & Fermenting Support

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Yogurt Starter for FERMENTATION kinetic culture DR MERCOLA 10 packets

Product Features

  • Eating yogurt is a great way to support your gut health. To get yogurt that’s full of live, active cultures, you need a starter culture that can produce trillions of beneficial bacteria. And since your yogurt can only be as “beneficial” as the bacteria strains it contains, what you add as your starter culture determines your finished product.
  • A yogurt starter is a precise, balanced blend of probiotic bacteria. Culture blends vary according to the bacteria strains they contain, so the starter you choose will determine the number of probiotic bacteria in the finished yogurt, as well as its flavor and thickness.
  • Kinetic Culture Yogurt Starter contains 5 strains of potent beneficial bacteria for yogurt fermentation: Lactobacillus acidophilus DDS®-1 Lactobacillus delbrueckii subsp. bulgaricus Lactobacillus delbrueckii subsp. lactis Bifidobacterium lactis Streptococcus thermophilus

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Klarstein Gaia Stainless Steel Yoghurt Maker with 12 Jars and Timer Electronically Operated Temperature Regulation Individually Adjustable Fermentation Time (2.5L Capacity, 210ml Capacity per Jar, Back-Lit LCD Display) Black

Practical yoghurt maker with 2.5 L capacity for up to 12 servings of home-made
yoghurt.

Adjustable fermentation time, electronically operated temperature regulation and LCD
display.

Including 12 yoghurt jars, each with 210 ml capacity.

Make whatever kind of delicious and healthy yoghurts you want with the Klarstein
Yoghurt Maker
.

Yoghurt contains many health benefits for the human body and contributes to your
well-being. While commercially produced yoghurt usually contains a small percentage
of fruit, it also has a higher sugar content. The Klarstein Yoghurt Maker easily
circumvents this problem, requiring only two basic ingredients: milk and active
cultures.

You can then set the timer and the maker prepares, depending on the active cultures,
delicious, ready-to-eat yoghurt. This yoghurt maker prepares the yoghurt in
portion-sized containers, making it immediately ready to be devoured. The small jars
are perfect for on-the-go use thanks to their screw-on lids, so you can enjoy your
yoghurt at work or at school, too. Just because you’re on-the-go doesn’t mean you
have to give up a delicious treat!

The yoghurt maker’s even heat distribution allows not only yoghurt cultures to
thrive, but also provides the perfect environment for making quark.

Be the master of your yoghurt: you decide whether it should taste sweet, neutral or
tart, or whether or not to add fruit, nuts or other treats – not a food company.
Easily make your desired yoghurt at any time with this yoghurt maker.

The 12 jars fully utilise every inch of the yoghurt maker, therefore not wasting any
space. Modelled after the idea that standing space is also usable space, this yoghurt
maker
easily finds a home even in smaller kitchens.

Product Features

  • Easily produce up to 2.5 L of homemade yoghurt | 12 removable jars, each with 210 ml capacity and practical screw-on lids | Electronically operated temperature regulation and back-lit LCD display
  • User-friendly operation and individually adjustable fermentation time | Simple housing with a stainless steel frame
  • 12 yoghurt jars with screw-on caps | Easy to clean thanks to flat surfaces | Transparent lid for monitoring the fermentation process
  • Make whatever kind of delicious and healthy yoghurts you want with the Klarstein Yoghurt Maker . | Yoghurt contains many health benefits for the human body and contributes to your well-being. While commercially produced yoghurt usually contains a small percentage of fruit, it also has a higher sugar content. The Klarstein Yoghurt Maker easily circumvents this problem, requiring only two basic ingredients: milk and active cultures.
  • You can then set the timer and the maker prepares, depending on the active cultures, delicious, ready-to-eat yoghurt. This yoghurt maker prepares the yoghurt in portion-sized containers, making it immediately ready to be devoured. The small jars are perfect for on-the-go use thanks to their screw-on lids, so you can enjoy your yoghurt at work or at school, too. Just because you’re on-the-go doesn’t mean you have to give up a delicious treat!

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Home Fermenter Electronic Yogurt Maker Home-made Natural Fermentation Economics Wellness Convenience Fermented Soy Beans the Germination of Underwater Germinating Brown Rice

Product description

Yogurt 150ml cup 12

Once fermentation is complete, a convenient function automatically turns off the power.

Yogurt 8 hours, Fermented soy beans 24 hours,

The germination of underwater 8 hours, Germinating brown rice 24 hours

Time display: time, time remaining display Power button

Select button: 1. yogurt 2. Fermented soy beans 3. The germination of underwater 4. Germinating brown rice

Type selection Available

Once the manufacturing is completed, the selected button goes off and the time is displayed as F display.

Product Specifications

Name: Samyang Electronic household fermenter

Product Configuration: Body Maker, Soybean wicker tray (germinated brown rice combined) 2, 12 cups, spoons only

Rated power consumption: 35w (You need to use of transformer)

Voltage: 220v 60Hz

Size: 36 x 30 x 16 cm

Material: random PP

Model: SYF-6400

Manufacturer: Ltd. Samyang Electronics

Overall Configuration: Body + plastic cups 12 + 2 + Private wicker tray cutlery + User’s Guide

Product Features

  • 100% made in Korea
  • Select the one-touch function
  • When the temperature and time with a simple button copper, depending on the intended use is being given time set automatically it turns off automatically.
  • The lid is separated and has a simple structure, easy to clean and lightweight.
  • Yogurt 150ml cup 12

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Dr Mercola Kinetic Culture fermentation kit (100 Billion CFU Probiotics Per Serving)

Using a starter culture is such a key element when fermenting your own veggies. It can save you time, yield more consistent results, and can even help you increase the levels of certain nutrients and vitamins. We can’t stress enough the importance of using a high-quality culture starter. This may be difficult to determine because there is such a wide variety available. And often times, you won’t really know how well a starter culture works until you actually try it. Take the guesswork out of finding a high-quality starter culture with the starter culture – Kinetic Culture.

Product Features

  • Enjoyed by ancient cultures for centuries… from Rome… to India… to Ukraine, now you can benefit.*
  • History provides us a few clues on how different cultures supported their intestinal health before modern times. Years ago, people used fermented foods like yogurt and sauerkraut as food preservatives and as support for their intestinal and overall health.
  • Preparing cultured foods and beverages dates back to a time when people didn’t have advanced preservation methods available. Here are a few examples of how pre-modern diverse cultures enjoyed fermented foods (many still do today):

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