Kefir Starter Cultures – Pack of Freeze – Dried Culture Sachets for Mild Milk Kefir (12 sachets)

Kefir dates back many centuries to the shepherds of the Caucasus Mountains. They discovered that fresh milk carried in leather pouches would occasionally ferment into an effervescent beverage.In the Caucasian Mountains, legend has it that the resulting kefir “grains” (not a true grain but a combined culture of yeast and probiotic bacteria) were a gift to the people from Mohammed, who instructed them on how to use the grains. Mohammed strictly forbade them from giving away the secret of kefir preparation to other people, or pass anyone kefir grains, because they would lose their “magic strength.” This legend explains why kefir grains and the method for kefir preparation have been surrounded by mystery for so long. In fact, there is an incredible tale of intrigue starring a beautiful woman, Irina Sakharova, who stole the kefir grains from a prince of Russia, which is perhaps the only reason the world knows of kefir today.

Product Features

  • One sachet is enough to make 1 litre of thick creamy, extra mild in taste milk kefir and recultured many times
  • Can be set at room temperature. No need of specific appliances, yogurt makers etc.
  • Contains blend of live active bacteria like Lactococcus lactis ssp.cremoris, Lactococcus lactis ssp. Lactis, Lactococcus lactis ssp. Lactis biovar diacetylactis, S. thermophilus, Lactobacillus kefir, Lactobacillus parakefir, Saccharomyces cerevisiae, Kluyveromyces lactis.
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO. Optimises digestion, bowel movements and intestinal flora
  • Extra mild in taste, suitable for healthy, probiotics rich and delicious smoothies

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100 Pack Reusable Ice Popsicle Pouches with Funnel DIY Zip Freeze Tubes for Ice Candy, Yogurt, Juice and Fruit Smoothies/ BPA Free Ice Pop Pouch Marker

Our ice popsicle bags made of safe materials. Large size 11 x 2″ for many fun.
Side reinforced and zip sealed mold bags, easy to use and don’t worry splitting when freezing.
Make DIY ice candy tubes, snacks, juice pops, smoothies, frozen yogurt sticks, popsicles icicles and other pops.
Package includes:
100 pcs disposable popsicle mold bags
1 pcs funnel

Product Features

  • SAFE ICE POPSICLE TUBES – Made of food grade material, BPA Free, Non-toxic, No Phthalates, it’s safe for you and your kids
  • FEATURES – These ice pop bags is 2 inch wide, 11 inch long, it come with 100 popsicle molds, 1 funnel per package. They can be reusable and durable. Reinforced side seals to preven splitting when freezing. Forget about spilling and messy freezers
  • EASY TO USE – The popsicle bags can be zip sealed for your convience. Just fill with funnel, zip closed and freezee. Our ice pop pouch can hold either thick or liquid fluids
  • TIPS – 1.Filling is easy using a funnel 2. Don’t pouring fullily, make sure to leave about 1/2 inch of space at the top 3. Keep each pouch vertical to ensure no spillage or leakage
  • WIDE APPICATION – Great for DIY ice pops, snacks, ice candy, yogurt sticks, juice, fruit smoothies and vegetable pops or other freeze pops. Make homemade popsicle for camping, beach, picnics, kids parities and family activities

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Kefir Starter Cultures – Pack of Freeze – Dried Culture Sachets for Mild Milk Kefir (5 sachets)

Kefir dates back many centuries to the shepherds of the Caucasus Mountains. They discovered that fresh milk carried in leather pouches would occasionally ferment into an effervescent beverage.In the Caucasian Mountains, legend has it that the resulting kefir “grains” (not a true grain but a combined culture of yeast and probiotic bacteria) were a gift to the people from Mohammed, who instructed them on how to use the grains. Mohammed strictly forbade them from giving away the secret of kefir preparation to other people, or pass anyone kefir grains, because they would lose their “magic strength.” This legend explains why kefir grains and the method for kefir preparation have been surrounded by mystery for so long. In fact, there is an incredible tale of intrigue starring a beautiful woman, Irina Sakharova, who stole the kefir grains from a prince of Russia, which is perhaps the only reason the world knows of kefir today.

Product Features

  • One sachet is enough to make 1 litre of thick creamy milk kefir and recultured many times
  • Can be set at room temperature. No need of specific appliances, yogurt makers etc.
  • Contains blend of live active bacteria like Lactococcus lactis ssp.cremoris, Lactococcus lactis ssp. Lactis, Lactococcus lactis ssp. Lactis biovar diacetylactis, S. thermophilus, Lactobacillus kefir, Lactobacillus parakefir, Saccharomyces cerevisiae, Kluyveromyces lactis.
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO. Optimises digestion, bowel movements and intestinal flora
  • Extra mild in taste, suitable for healthy, probiotics rich and delicious smoothies

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Joyoldelf 60pcs Ice Pop Bags with Foldable Funnel, DIY Ice Popsicle Lolly Mold Freeze Tubes for Ice Candy, Yogurt, Homemade Snack, Juice and Fruit Smoothies

Joyoldelf ice pop bags are usually used to making some flavor snacks, juice and yogurt, and it is a pretty choice for some people who like making some food by yourself.
Matched with funnel, you can make a good shape ice pop and avoid wasting.

Features
100% quality guarantee
Safe and non-toxic
Fun-filled and creative
Simple to use
No leaking and no overflowing

Specification
Material: PP
Size: 10 x 10.75cm

Tips
You can make favorite fruit flavor, but remember cutting them slightly, to prevent from blocking.
It is recommended that you should put it vertically, otherwise it may leak from seal due to gravity factors.
Add the need of sugar if yogurt is sugarless.

Package Included
60 x Ice Pop Bags
1 x Funnel

Product Features

  • MULTIPURPOSE: DIY Ice pop bags are perfect for homemade healthy ice cream freezer, ice candy, fruit and vegetable pops, snacks, suit for home, parties, picnic and family activities, also you can enjoy the fun of making.
  • EASY TO USE: This popsicle bags can be filled with funnel and ensure the perfect shape of ice pop; also they can be sealed for your convenience and prevent the liquid from leaking.
  • SCALE DESIGN ON SURFACE: Designed with the scale on outer tub, to remind you that the liquid must be under 400ml and prevent liquid from overflowing.
  • NO HARM FOR HEALTHY: Ice lolly bags are made of high quality material, non-toxic and can be put in the freezer with thin or thick liquid, no harm for your healthy, and you can use them without worry.
  • PERFECT COLLOCATION: The mold bag can perfectly match the sleeves, so that you can’t be injured by the cold when eating.

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Acidophilus Yogurt Starter – Pack of 5 Freeze – Dried Starter for Authentic Plain Acidophilus Yogurt (5 sachets)

Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no – you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there’s more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple – use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako (кисело мляко) similar to the one our grandmothers used to make, guaranteed.

Product Features

  • Use with all yogurt-making appliances
  • One sachet is enough to make 1 quart of plain yogurt and re-cultured after
  • Contains live active bacteria of ” Lactobacillus acidophilus”
  • Contains live active bacteria like ”Lactobacillus delbrueckii subsp. Bulgaricus” and ”Streptococcus thermophilus”
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO. Suitable for vegetarians and SCD diet

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Yogurt Starter Cultures – Freeze Dried Sachets For Plain Yogurt by Natural Probiotic Selection

Total of 10 starter freeze-dried sachets with Excellent quality;Every single sachet of yogurt culture can be serial cultured;Use with all yogurt-making appliances;One sachet is enough to make 1 litre of plain yogurt;Contains live active bacteria like Lactobaciluss Bulgaricus and Streptococcus termophiluss”

Product Features

  • Yogurt Starter Cultures – Freeze Dried Sachets For Plain Yogurt

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Kefir Starter – Freeze Dried Cultures for Homemade Kefir(12 sachets)

Kefir dates back many centuries to the shepherds of the Caucasus mountains. They discovered that fresh milk carried in leather pouches would occasionally ferment into an effervescent beverage.In the Caucasian Mountains, legend has it that the resulting kefir “grains” (not a true grain-but a combined culture of yeast and bacteria) were a gift to the people from Mohammed, who instructed them on how to use the grains. Mohammed strictly forbade them from giving away the secret of kefir preparation to other people, or pass anyone kefir grains, because they would lose their “magic strength.” This legend explains why kefir grains and the method for kefir preparation have been surrounded by mystery for so long. In fact, there is an incredible tale of intrigue starring a beautiful woman, Irina Sakharova, who stole the kefir grains from a prince for Russia, which is perhaps the only reason the world knows of kefir today.

Product Features

  • Contains blend of live active bacteria like ”Lactococcus lactis sp lactis”, ”Lactococcus lactis sp lactis biovar diacetylactis”, ”Lactococcus lactis sp cremoris”, ”Leuconostoc mesenteroides sp cremoris”, ”Lactobacillus kefyr”, ”Candida kefyr”, ”Saccharomyces unisporus”
  • Every single portion of kefir can be re-cultivated
  • One sachet is enough to make 1 litre of thick creamy milk kefir
  • Mild in taste, suitable for healthy smoothies. Suitable for vegetarians and SCD.

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Yogurt Starter Culture – Pack of 4 Freeze Dried Culture Sachets for Authentic Bulgarian Yogurt

Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no – you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there’s more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple – use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako (кисело мляко) similar to the one our grandmothers used to make, guaranteed.

Product Features

  • One sachet is enough to make between 1-5 litre of plain yogurt
  • Every single sachet of this genuine slightly tart yogurt starter can be serial cultured
  • Creamy homemade yogurt with Excellent quality
  • Contains blend of live active bacteria like “Lactobaciluss Bulgaricus” and “Streptococcus termophiluss”
  • Use with all yogurt-making appliances

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Kefir Starter Culture – Pack of 5 Freeze Dried Sachets

Kefir dates back many centuries to the shepherds of the Caucasus mountains. They discovered that fresh milk carried in leather pouches would occasionally ferment into an effervescent beverage. In the Caucasian Mountains, legend has it that the resulting kefir “grains” (not a true grain-but a combined culture of yeast and bacteria) were a gift to the people from Mohammed, who instructed them on how to use the grains. Mohammed strictly forbade them from giving away the secret of kefir preparation to other people, or pass anyone kefir grains, because they would lose their “magic strength.” This legend explains why kefir grains and the method for kefir preparation have been surrounded by mystery for so long. In fact, there is an incredible tale of intrigue starring a beautiful woman, Irina Sakharova, who stole the kefir grains from a prince for Russia, which is perhaps the only reason the world knows of kefir today.

Product Features

  • Can be set at room temperature. No need of specific appliances
  • One sachet is enough to make 1 quart of plain yogurt and re-cultured after
  • Contains blend of live active bacteria like ”Lactococcus lactis sp lactis”, ”Lactococcus lactis sp lactis biovar diacetylactis”, ”Lactococcus lactis sp cremoris”, ”Leuconostoc mesenteroides sp cremoris”, ”Lactobacillus kefyr”, ”Candida kefyr”, ”Saccharomyces unisporus”
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrine and GMO
  • Mild in taste, thick texture, suitable for vegetarians and SCD diet and perfect for preparation of healthy smoothies

Click Here For More Information

Kefir Starter Culture – Pack of 4 Freeze Dried Sachets

Kefir dates back many centuries to the shepherds of the Caucasus mountains. They discovered that fresh milk carried in leather pouches would occasionally ferment into an effervescent beverage. In the Caucasian Mountains, legend has it that the resulting kefir “grains” (not a true grain-but a combined culture of yeast and bacteria) were a gift to the people from Mohammed, who instructed them on how to use the grains. Mohammed strictly forbade them from giving away the secret of kefir preparation to other people, or pass anyone kefir grains, because they would lose their “magic strength.” This legend explains why kefir grains and the method for kefir preparation have been surrounded by mystery for so long. In fact, there is an incredible tale of intrigue starring a beautiful woman, Irina Sakharova, who stole the kefir grains from a prince for Russia, which is perhaps the only reason the world knows of kefir today.

Product Features

  • Contains blend of live active bacteria like ”Lactococcus lactis sp lactis”, ”Lactococcus lactis sp lactis biovar diacetylactis”, ”Lactococcus lactis sp cremoris”, ”Leuconostoc mesenteroides sp cremoris”, ”Lactobacillus kefyr”, ”Candida kefyr”, ”Saccharomyces unisporus”
  • Every single sachet is enough to make min 1 litre of Kefir.

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