Cooks Professional Premium 2 Litre Professional LCD Fully Automatic Electric Ice Cream Sorbet Yogurt Maker With Built-in Compressor – 180 Watts.

Make delicious ice cream at home in as little as 60 minutes. Get creative with flavours and even try out some home made yoghurt or sorbet, all sure to be of a restaurant standard, and sure to impress your guests. The ice cream making machine, can make professional quality ice cream for dinner parties or BBQs, and there is no need to pre-freeze the bowl.

Simple operation

Using the LCD display, you can see and select the mode and working time. Then simply pour your ingredients in, choose the desired programme and the ice cream maker will do the rest. The powerful 180W machine will churn and freeze up to two litres of deliciously smooth yogurt, sorbet or ice cream and you can even keep an eye on its progress through the transparent lid.

Packed with features and extras

Able to make yoghurt, sorbet or ice cream, this professional standard, home ice cream maker, features a compressor to speed up the ice cream making process, meaning you can have the treat you’re after in just 60 minutes. The “keep cool” mode can keep your ice cream gently chilled for up to an hour and with an LCD display, operation couldn’t be easier. A measuring cup and spoon are also included as standard.

Measures L42 x W29 x H27cm.

Product Features

  • EASY TO USE – Simply pour your ingredients in, and it will automatically make delicious sorbet, yogurt and ice cream.
  • QUICK SPEED COMPRESSOR – Thanks to a built in compressor, you can automatically make ice cream in under an hour.
  • DELICIOUS – Gourmet ice cream at the touch of a button.
  • POWERFUL CHURNING – The 180W ice cream maker can churn up to two litres of the chilled treat of your choice.
  • INCLUDES – Ice cream scoop, measuring cup and a whole host of delicious recipes.

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MILK Kefir Grains Organic RAW Grass-Fed for Home Made Kefir Yogurt. 5g of Live, Fully Active Kefir Starter for a Nutritious Kefir Drink – These Kefir Cultures have Never Been Frozen or Dehydrated By Mia’s Organic Cultures®

You will receive the stated quantity of healthy raw milk kefir grains, in a bag with some milk to provide nutrients whilst they are in the post. The grains are super active and will soon start multiplying. I use an airlock on the fermenting jar, so the whole process takes place in an anaerobic environment and to ensure the highest level of hygiene. Besides containing highly beneficial bacteria and yeasts, kefir is a rich source of many different vitamins, minerals and essential amino acids that promote healing and repair, as well as general health maintenance. Kefir contains high levels of thiamin, B12, calcium, folates and Vitamin K2. It is a good source of biotin, a B vitamin that helps the body assimilate other B vitamins. The complete proteins in kefir are already partially digested, and are therefore more easily utilized by the body. Like many other dairy products, kefir is a great source of minerals like calcium and magnesium, as well as phosphorus, which can help the body utilize carbohydrates, fats and proteins for cell growth, maintenance and energy. For the best results, drink the kefir before breakfast and again at night. Kefir is a live product, so the flavour can change per batch, because the milk, length of time and the conditions in the room where you ferment it will influence the flavour. Once you have received them, give them a quick rinse and then put them in a glass jar with a pint of milk – put the jar out of direct sunlight and leave the lid on loosely, as the fermentation will create gas. Normally, the ferment should be done after 24-36 hours, but the first few times it may take a bit longer.

Product Features

  • Organic Live RAW Milk KEFIR grains: brew your own healthy probiotic drink, can promote good digestion and gut flora
  • These grains are ready to start brewing your own kefir straight away! If showing as out of stock, please check again soon.
  • The grains are super active and will soon start multiplying
  • Please note: I will normally post next working day (but Monday-Thursday only, First class), to ensure the grains arrive safely and in good condition, and will send you full instructions by email

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