Hansells Thick and Creamy Greek Style and Honey Yoghurt / Yogurt 12 x 220g

Make fresh yoghurt in 3 easy steps. Yoghurt contains 4 active, live cultures including acidophilus and bifidus, is fresher than ready-to-eat yoghurt from the chiller, promotes healthy microbial balance in the digestive system, stimulates growth & activity of beneficial micro-organisms. The yoghurt is all natural. Contains no artificial colours or flavours, contains no stabilisers or preservatives, is a source of calcium, is suitable for vegetarians, is easy to make and economical. Three easy steps to make the yoghurt: Step 1: Mix with cool water. Half fill the yoghurt tub with clean drinking water (15-20⁰C). Add yoghurt mix, secure lid and shake well. Make up to the 1kg level with more cool water. Replace lid, shake well then release air from container and reseal. Step 2: Into yoghurt maker, Pour boiling water into your yoghurt maker to the specified level line. Place tub into yoghurt maker and immediately shut maker lid. Step 3: Set your yoghurt, Leave for 8 hours or overnight until set. Remove from maker and place in the fridge to cool. Some separation may occur. Gently stir before serving to produce a smoother texture, if desired. Ingredients: Whole Milk Powder (Contains Soy Lecithin) (70%), Sugar (28%), Honey Powder (1.5%), Natural Flavour (<0.5%), Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifido. Lactis) (<0.1%). Contains: Milk, Honey and Soy Dairy Content: 70%. Nutritional Information: Per serving (200g), Energy 853kJ (204Cal), Protein 8.2g, Gluten 0.0g, Fat Total 8.8g, Saturated 6.1g, Carbohydrate 25.4g, Sugars 24.8g, Sodium 81mg, Calcium 271mg (34%RDI). Per 100g, Energy 427kJ (102Cal), Protein 4.1g, Gluten 0.0g, Fat Total 4.4g, Saturated 3.1g, Carbohydrate 12.7g, Sugars 12.4g, Sodium 41mg, Calcium 136mg.

Product Features

  • Sachet can be used with any yoghurt maker to make your own fresh yoghurt
  • Yoghurt Contains 4 active, live cultures including acidophilus and bifidus
  • Suitable for vegetarians and gluten free
  • Yoghurt is fresher than ready-to-eat yoghurt from the chiller shelf
  • Is easy to make and economical

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Hansells Thick and Creamy Greek Style and Coconut Yoghurt / Yogurt with bits 12 x 220g

Makes 1kg of fresh yoghurt in any yoghurt maker. All natural. 2 probiotics (A+B). 4 active cultures. Gluten free. Good source of calcium. Hansells Yoghurt will keep fresh for up to 2 weeks in the fridge. Hansells thick and creamy coconut make your own yoghurt sachets contain probiotic bacteria and can be used with thermal yoghurt makers. Fresh yoghurt is best for you, hansells thick and creamy coconut yoghurt contains active live cultures, probiotic bacteria Lactobacillus acidophilus and Bifidobacterium lactis which promotes healthy microbial balance for a healthy digestive system and beneficial micro-organisms. Hansells thick and creamy coconut yoghurt is easy to make and all natural. Ingredient and Nutritional Information: Whole Milk Powder (Contains Soy Lecithin), Sugar, Desiccated Coconut, Natural Flavour, Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifido. Lactis).

Product Features

  • Sachet can be used with any yoghurt maker to make your own fresh yoghurt
  • Yoghurt Contains 4 active, live cultures including acidophilus and bifidus
  • Suitable for vegetarians and gluten free
  • Yoghurt is fresher than ready-to-eat yoghurt from the chiller shelf
  • Is easy to make and economical

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Hansells Lite Greek Style Yoghurt / Yogurt 6 X 170G sachets

Make fresh yoghurt in 3 easy steps. Yoghurt contains 4 active, live cultures including acidophilus and bifidus, is fresher than ready-to-eat yoghurt from the chiller, promotes healthy microbial balance in the digestive system, stimulates growth & activity of beneficial micro-organisms. The yoghurt is all natural. Contains no artificial colours or flavours, contains no stabilisers or preservatives, is a source of calcium, is suitable for vegetarians, is easy to make and economical. Three easy steps to make the yoghurt: Step 1: Mix with cool water. Half fill the yoghurt tub with clean drinking water (15-20⁰C). Add yoghurt mix, secure lid and shake well. Make up to the 1kg level with more cool water. Replace lid, shake well then release air from container and reseal. Step 2: Into yoghurt maker, Pour boiling water into your yoghurt maker to the specified level line. Place tub into yoghurt maker and immediately shut maker lid. Step 3: Set your yoghurt, Leave for 8 hours or overnight until set. Remove from maker and place in the fridge to cool. Some separation may occur. Gently stir before serving to produce a smoother texture, if desired. Ingredients: Non Fat Milk Powder (75%), Whole Milk Powder (Contains Soy Lecithin) (25%) and Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifido. Lactis) (<0.1%). Contains: Milk and Soy Dairy Content: 100%. Nutritional Information: Per serving (200g), Energy 555kJ (133Cal), Protein 11.4g, Gluten 0.0g, Fat Total 2.5g, Saturated 1.7g, Carbohydrate 16.4g, Sugars 16.4g, Sodium 110mg, Calcium 381mg (48%RDI). Per 100g, Energy 278kJ (67Cal), Protein 5.7g, Gluten 0.0g, Fat Total 1.3g, Saturated 0.9g, Carbohydrate 8.2g, Sugars 8.2g, Sodium 55mg, Calcium 191mg.

Product Features

  • Sachet can be used with any yoghurt maker to make your own fresh yoghurt
  • Yoghurt Contains 4 active, live cultures including acidophilus and bifidus
  • Suitable for vegetarians and gluten free
  • Yoghurt is fresher than ready-to-eat yoghurt from the chiller shelf
  • Is easy to make and economical

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Hansells Thick and Creamy Yoghurt / Yogurt Mixed Pack (5 sachets)

Make fresh yoghurt in 3 easy steps. Yoghurt contains 4 active, live cultures including acidophilus and bifidus, is fresher than ready-to-eat yoghurt from the chiller, promotes healthy microbial balance in the digestive system, stimulates growth & activity of beneficial micro-organisms. The yoghurt is all natural. Contains no artificial colours or flavours, contains no stabilisers or preservatives, is a source of calcium, is suitable for vegetarians, is easy to make and economical. Three easy steps to make the yoghurt: Step 1: Mix with cool water. Half fill the yoghurt tub with clean drinking water (15-20⁰C). Add yoghurt mix, secure lid and shake well. Make up to the 1kg level with more cool water. Replace lid, shake well then release air from container and reseal. Step 2: Into yoghurt maker, Pour boiling water into your yoghurt maker to the specified level line. Place tub into yoghurt maker and immediately shut maker lid. Step 3: Set your yoghurt, Leave for 8 hours or overnight until set. Remove from maker and place in the fridge to cool. Some separation may occur. Gently stir before serving to produce a smoother texture, if desired. Hansells 5 pack of Thick and Creamy yoghurt includes: 1x Thick and Creamy Greek Style Natural 1x Thick and Creamy Greek Style with Coconut 1x Thick and Creamy Greek Style with Honey 1x Thick and Creamy Mango Passion fruit 1x Thick and Creamy Strawberry

Product Features

  • Sachet can be used with any yoghurt maker to make your own fresh yoghurt
  • Yoghurt Contains 4 active, live cultures including acidophilus and bifidus
  • Yoghurt is fresher than ready-to-eat yoghurt from the chiller shelf
  • Suitable for vegetarians and gluten free
  • Is easy to make and economical

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Hansells Lite Greek Style Yoghurt 12 X 170G sachets

Make fresh yoghurt in 3 easy steps. Yoghurt contains 4 active, live cultures including acidophilus and bifidus, is fresher than ready-to-eat yoghurt from the chiller, promotes healthy microbial balance in the digestive system, stimulates growth & activity of beneficial micro-organisms. The yoghurt is all natural. Contains no artificial colours or flavours, contains no stabilisers or preservatives, is a source of calcium, is suitable for vegetarians, is easy to make and economical. Three easy steps to make the yoghurt: Step 1: Mix with cool water. Half fill the yoghurt tub with clean drinking water (15-20⁰C). Add yoghurt mix, secure lid and shake well. Make up to the 1kg level with more cool water. Replace lid, shake well then release air from container and reseal. Step 2: Into yoghurt maker, Pour boiling water into your yoghurt maker to the specified level line. Place tub into yoghurt maker and immediately shut maker lid. Step 3: Set your yoghurt, Leave for 8 hours or overnight until set. Remove from maker and place in the fridge to cool. Some separation may occur. Gently stir before serving to produce a smoother texture, if desired. Ingredients: Non Fat Milk Powder (75%), Whole Milk Powder (Contains Soy Lecithin) (25%) and Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifido. Lactis) (<0.1%). Contains: Milk and Soy Dairy Content: 100%. Nutritional Information: Per serving (200g), Energy 555kJ (133Cal), Protein 11.4g, Gluten 0.0g, Fat Total 2.5g, Saturated 1.7g, Carbohydrate 16.4g, Sugars 16.4g, Sodium 110mg, Calcium 381mg (48%RDI). Per 100g, Energy 278kJ (67Cal), Protein 5.7g, Gluten 0.0g, Fat Total 1.3g, Saturated 0.9g, Carbohydrate 8.2g, Sugars 8.2g, Sodium 55mg, Calcium 191mg.

Product Features

  • Sachet can be used with any yoghurt maker to make your own fresh yoghurt
  • Yoghurt Contains 4 active, live cultures including acidophilus and bifidus
  • Suitable for vegetarians and gluten free
  • Yoghurt is fresher than ready-to-eat yoghurt from the chiller shelf
  • Is easy to make and economical

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Hansells Thick and Creamy Greek Style Yoghurt Starter Kit (6 sachets + yoghurt maker). Great gift or Christmas present idea!

Make fresh yoghurt in 3 easy steps. Pack includes: Yoghurt Maker, 1kg mixing tub, 2x 500ml tubs and 6 Thick and Creamy Greek Style Yoghurt Sachets. Tubs easily fit in your fridge. Contains 4 active, live cultures including acidophilus and bifidus. Yoghurt is fresher than ready-to-eat yoghurt from the chiller. Promotes healthy microbial balance in the digestive system Stimulates growth & activity of beneficial micro-organisms. Is all natural. Contains no artificial colours or flavours, contains no stabilisers or preservatives, is a source of calcium, is suitable for vegetarians, is easy to make and economical. Three easy steps to make the yoghurt: Step 1: Mix with cool water. Half fill the yoghurt tub with clean drinking water (15-20⁰C). Add yoghurt mix, secure lid and shake well. Make up to the 1kg level with more cool water. Replace lid, shake well then release air from container and reseal. Step 2: Into yoghurt maker, Pour boiling water into your yoghurt maker to the specified level line. Place tub into yoghurt maker and immediately shut maker lid. Step 3: Set your yoghurt, Leave for 8 hours or overnight until set. Remove from maker and place in the fridge to cool. Some separation may occur. Gently stir before serving to produce a smoother texture, if desired.

Product Features

  • Everything you need to make your own yoghurt
  • Includes, yoghurt maker, 6x yoghurt sachets, 1x 1kg tub and 2x 500ml tubs perfect to take your yoghurt with you on the go.
  • Yoghurt Contains 4 active, live cultures including acidophilus and bifidus
  • Suitable for vegetarians and gluten free
  • Yoghurt is fresher than ready-to-eat yoghurt from the chiller shelf

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Hansells Thick and Creamy Greek Style Yoghurt / Yogurt 12 x 210g

Make fresh yoghurt in 3 easy steps. Yoghurt contains 4 active, live cultures including acidophilus and bifidus, is fresher than ready-to-eat yoghurt from the chiller, promotes healthy microbial balance in the digestive system, stimulates growth & activity of beneficial micro-organisms. The yoghurt is all natural. Contains no artificial colours or flavours, contains no stabilisers or preservatives, is a source of calcium, is suitable for vegetarians, is easy to make and economical. Three easy steps to make the yoghurt: Step 1: Mix with cool water. Half fill the yoghurt tub with clean drinking water (15-20⁰C). Add yoghurt mix, secure lid and shake well. Make up to the 1kg level with more cool water. Replace lid, shake well then release air from container and reseal. Step 2: Into yoghurt maker, Pour boiling water into your yoghurt maker to the specified level line. Place tub into yoghurt maker and immediately shut maker lid. Step 3: Set your yoghurt, Leave for 8 hours or overnight until set. Remove from maker and place in the fridge to cool. Some separation may occur. Gently stir before serving to produce a smoother texture, if desired. Ingredients: Whole Milk Powder (Contains Soy Lecithin) (100%), Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifido. Lactis) (<0.1%). Contains: Milk and Soy Dairy Content: 100% Nutritional Information: Per serving (200g), Energy 889kJ (213Cal), Protein 11.2g, Gluten 0.0g, Fat Total 11.8g, Saturated 8.0g, Carbohydrate 15.5g, Sugars 15.5g, Sodium 101mg, Calcium 320mg (40%RDI). Per 100g, Energy 445kJ (106Cal), Protein 5.6g, Gluten 0.0g, Fat Total 5.9g, Saturated 4.0g, Carbohydrate 7.8g, Sugars 7.8g, Sodium 50mg, Calcium 160mg.

Product Features

  • Sachet can be used with any yoghurt maker to make your own fresh yoghurt
  • Yoghurt Contains 4 active, live cultures including acidophilus and bifidus
  • Suitable for vegetarians and gluten free
  • Yoghurt is fresher than ready-to-eat yoghurt from the chiller shelf
  • Is easy to make and economical

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Hansells Biohealth Prebiotic Greek Style Yoghurt / Yogurt 12 x 190g sachets

Make fresh yoghurt in 3 easy steps. Yoghurt contains 4 active, live cultures including acidophilus and bifidus, is fresher than ready-to-eat yoghurt from the chiller, promotes healthy microbial balance in the digestive system, stimulates growth & activity of beneficial micro-organisms. The yoghurt is all natural. Contains no artificial colours or flavours, contains no stabilisers or preservatives, is a source of calcium, is suitable for vegetarians, is easy to make and economical. Three easy steps to make the yoghurt: Step 1: Mix with cool water. Half fill the yoghurt tub with clean drinking water (15-20⁰C). Add yoghurt mix, secure lid and shake well. Make up to the 1kg level with more cool water. Replace lid, shake well then release air from container and reseal. Step 2: Into yoghurt maker, Pour boiling water into your yoghurt maker to the specified level line. Place tub into yoghurt maker and immediately shut maker lid. Step 3: Set your yoghurt, Leave for 8 hours or overnight until set. Remove from maker and place in the fridge to cool. Some separation may occur. Gently stir before serving to produce a smoother texture, if desired. Ingredients: Whole Milk Powder (Contains Soy Lecithin), Fibre (Oligofructose), Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifido. Lactis) Contains: Milk and Soy Nutritional Information: Per serving (200g), Energy 735kJ (176Cal), Protein 8.9g, Gluten 0.0g, Fat Total 9.3g, Saturated 6.3g, Carbohydrate 16.9g, Sugars 12.5g, Fibre 4.4g, Sodium 80mg, Calcium 293mg (36%RDI). Per 100g, Energy 368kJ (88Cal), Protein 4.4g, Gluten 0.0g, Fat Total 4.7g, Saturated 3.2g, Carbohydrate 8.5g, Sugars 6.3g, Fibre 2.2g, Sodium 40mg, Calcium 147mg.

Product Features

  • Sachet can be used with any yoghurt maker to make your own fresh yoghurt
  • Yoghurt Contains 4 active, live cultures including acidophilus and bifidus
  • Yoghurt is fresher than ready-to-eat yoghurt from the chiller shelf
  • Contains prebiotic dietary fibre
  • Is easy to make and economical

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Hansells Yoghurt Starter Kit Yoghurt maker and six yogurt sachets Strawberry Greek Natural Vanilla…

Make fresh yoghurt in 3 easy steps. Pack includes: Yoghurt Maker, 1kg mixing tub, 2x 500ml tubs and 6 yoghurt sachets. Tubs easily fit in your fridge. The six sachets include Classic, Lite Vanilla, Lite Greek Style, Thick and Creamy Greek Style, Thick and Creamy Greek and Honey, Thick and Creamy Strawberry. Contains 4 active, live cultures including acidophilus and bifidus. Yoghurt is fresher than ready-to-eat yoghurt from the chiller. Promotes healthy microbial balance in the digestive system Stimulates growth & activity of beneficial micro-organisms. Is all natural. Contains no artificial colours or flavours, contains no stabilisers or preservatives, is a source of calcium, is suitable for vegetarians, is easy to make and economical. Three easy steps to make the yoghurt: Step 1: Mix with cool water. Half fill the yoghurt tub with clean drinking water (15-20⁰C). Add yoghurt mix, secure lid and shake well. Make up to the 1kg level with more cool water. Replace lid, shake well then release air from container and reseal. Step 2: Into yoghurt maker, Pour boiling water into your yoghurt maker to the specified level line. Place tub into yoghurt maker and immediately shut maker lid. Step 3: Set your yoghurt, Leave for 8 hours or overnight until set. Remove from maker and place in the fridge to cool. Some separation may occur. Gently stir before serving to produce a smoother texture, if desired.

Product Features

  • Everything you need to make your own yoghurt
  • Includes, yoghurt maker, 6x yoghurt sachets, 1x 1kg tub and 2x 500ml tubs perfect to take your yoghurt with you on the go.
  • Yoghurt Contains 4 active, live cultures including acidophilus and bifidus
  • Suitable for vegetarians and gluten free
  • Yoghurt is fresher than ready-to-eat yoghurt from the chiller shelf

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Hansells Biohealth Prebiotic Greek Style Yoghurt / Yogurt 6 x 190g sachets

Make fresh yoghurt in 3 easy steps. Yoghurt contains 4 active, live cultures including acidophilus and bifidus, is fresher than ready-to-eat yoghurt from the chiller, promotes healthy microbial balance in the digestive system, stimulates growth & activity of beneficial micro-organisms. The yoghurt is all natural. Contains no artificial colours or flavours, contains no stabilisers or preservatives, is a source of calcium, is suitable for vegetarians, is easy to make and economical. Three easy steps to make the yoghurt: Step 1: Mix with cool water. Half fill the yoghurt tub with clean drinking water (15-20⁰C). Add yoghurt mix, secure lid and shake well. Make up to the 1kg level with more cool water. Replace lid, shake well then release air from container and reseal. Step 2: Into yoghurt maker, Pour boiling water into your yoghurt maker to the specified level line. Place tub into yoghurt maker and immediately shut maker lid. Step 3: Set your yoghurt, Leave for 8 hours or overnight until set. Remove from maker and place in the fridge to cool. Some separation may occur. Gently stir before serving to produce a smoother texture, if desired. Ingredients: Whole Milk Powder (Contains Soy Lecithin), Fibre (Oligofructose), Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifido. Lactis) Contains: Milk and Soy Nutritional Information: Per serving (200g), Energy 735kJ (176Cal), Protein 8.9g, Gluten 0.0g, Fat Total 9.3g, Saturated 6.3g, Carbohydrate 16.9g, Sugars 12.5g, Fibre 4.4g, Sodium 80mg, Calcium 293mg (36%RDI). Per 100g, Energy 368kJ (88Cal), Protein 4.4g, Gluten 0.0g, Fat Total 4.7g, Saturated 3.2g, Carbohydrate 8.5g, Sugars 6.3g, Fibre 2.2g, Sodium 40mg, Calcium 147mg.

Product Features

  • Sachet can be used with any yoghurt maker to make your own fresh yoghurt
  • Yoghurt Contains 4 active, live cultures including acidophilus and bifidus
  • Yoghurt is fresher than ready-to-eat yoghurt from the chiller shelf
  • Contains prebiotic dietary fibre
  • Is easy to make and economical

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