You will receive the stated quantity of healthy raw milk kefir grains, in a bag with some milk to provide nutrients whilst they are in the post. The grains are super active and will soon start multiplying. I use an airlock on the fermenting jar, so the whole process takes place in an anaerobic environment and to ensure the highest level of hygiene. Besides containing highly beneficial bacteria and yeasts, kefir is a rich source of many different vitamins, minerals and essential amino acids that promote healing and repair, as well as general health maintenance. Kefir contains high levels of thiamin, B12, calcium, folates and Vitamin K2. It is a good source of biotin, a B vitamin that helps the body assimilate other B vitamins. The complete proteins in kefir are already partially digested, and are therefore more easily utilized by the body. Like many other dairy products, kefir is a great source of minerals like calcium and magnesium, as well as phosphorus, which can help the body utilize carbohydrates, fats and proteins for cell growth, maintenance and energy. For the best results, drink the kefir before breakfast and again at night. Kefir is a live product, so the flavour can change per batch, because the milk, length of time and the conditions in the room where you ferment it will influence the flavour. Once you have received them, give them a quick rinse and then put them in a glass jar with a pint of milk – put the jar out of direct sunlight and leave the lid on loosely, as the fermentation will create gas. Normally, the ferment should be done after 24-36 hours, but the first few times it may take a bit longer.
Organic Live RAW Milk KEFIR grains: brew your own healthy probiotic drink, can promote good digestion and gut flora
These grains are ready to start brewing your own kefir straight away! If showing as out of stock, please check again soon.
The grains are super active and will soon start multiplying
Please note: I will normally post next working day (but Monday-Thursday only, First class), to ensure the grains arrive safely and in good condition, and will send you full instructions by email
A awesome yogurt maker for you home! Want some yogurt to drink? But afraid of artificial ingredients like essence, preservative, cyclamate? Don’t worry! Now, make delicious yogurt by yourselves! No matter your had made successful or now, a good assistant for you! Just some yogurt culture or diluted yogurt, this machine allow you make thick and creamy yogurt! Put some yogurt culture ,or diluted yogurt(10%)in the machine, start and waiting for 10-12 hours, fresh and delicious yogurt will finish! Your can add fresh fruit to create your flavor, while control the weight of sugar to adjust the taste of your yogurt. Note: Please stew the inner liner in how water before use,make sure no other bacterial in your machine. Yogurt culture was not included. PRODUCT INFO: Material: 304Stainless Steel/PP Plastic Net capacity:1000mL Dimension: 170*170*160 mm Net weight:600g PACKAGE INCLUDED: 1* Automatic yogurt maker Wish you feel happy when enjoy your yogurt.
A cute machine that makes yogurt for you at home! Cheaper than shop then enjoy the yogurt which made by yourselves!
A new design , our new machine equipped with a 1L(1kg) big liner! More cheaper, more safer , with no other artificial additives ingredients. Health everyday!
Easy to use and save energy. Full automatic and PTC 360degrees heating system. A good choice for those people who never made home yogurt before !
High grade tableware steel, toxic-free and corrosion resistance. With food-class plastic, BPA free and solid, durable.
Fashion design with cute colours, light blue and yellow could choice! Best quality, good look, with a fair price, put the item in your basket now!
Become your very own super chef by making deliciously fresh, nutritious, healthy yoghurt in your very own kitchen with our electric yoghurt maker. With only 2 base ingredients you can start making an array of different flavoured yoghurts. Soon you could be making the yoghurts that you have been seeing in the store shelves in your very own kitchen.
Whatever flavoured yoghurt you desire you can make it with this yoghurt maker in as little as 8 hours. There is a 24 hour timer to allow you to control the acidity of the yoghurt. If you want 1 pot or 8 pots, use this yoghurt maker to make the required amount every time. This is the perfect family sized yoghurt maker which can be used every day to make fresh yoghurts, and different flavours if required for different pots.
The quality parts on the outside matches all the high-tech components that have been installed inside to make this yoghurt maker work efficiently to make sure you get delicious yoghurt on time, every time.
With the Duronic yoghurt maker, you could be making different flavoured yoghurt such as:
Best of all, we back all our products with warranty to keep you covered and give you peace of mind. This yoghurt maker is backed by a 2 year warranty.
Making yoghurt at home is easier than you think. All you need is a small pot of fresh yoghurt and milk. Heat the milk to boiling temperature and then let it cool down. Mix the warm milk with some fresh yoghurt and pour it into the ceramic pots provided and switch the machine on and set timer to 8hrs, you will end up with fresh yoghurt. As you make more and more yoghurt you can start to be adventurous and make different flavoured yoghurt by blending the milk with fruits or adding flavours.
With the Duronic YM2 Yoghurt maker you can make 100% natural, fresh, healthy yoghurt from the comfort of your own kitchen. When you make your own yoghurt you can always make the flavours unique to your own taste, best of all; you can rest assured that there are no E numbers, and that your yoghurt is guaranteed to be more fresh, nutritious and tasty then yoghurt purchased off the shelf.
The machine is very easy to use thanks to its clever control panel. You select the timer to allow the machine to work between 1-24 hours, in most case the yoghurt can be made in 8-12hrs. The different hour settings results to different textures to suit different customers’ requirements. 8 X 125ml Ceramic pots provided with lids to easily store away the yoghurt after it’s made.
Our model is the latest design in yoghurt makers. Every aspect of the model has been carefully thought of. An efficient 20W motor powers the unit. Its lightweight thanks to the material used to make it so you can easily move it around the kitchen 8 pots sit very nicely inside the main compartment without moving out of place. The power cable also detaches from the unit making it easier to store away.
Be the chef in your own kitchen by learning how to make all the different types of yoghurt such as: Greek yoghurt, strawberry flavoured yoghurt, exotic yoghurt, vanilla yoghurt, chocolate yoghurt, coffee flavoured yoghurt and many more. The more you use it the more confident you will be in trialling more adventurous flavours.
Features: The cell concentration of at least 10⁹ cfu/g. You can obtain a fermented milk product with thick viscous consistency and with probiotic qualities and clean, mild flavor and aroma. Preparation steps: 1. Boil 1 liter of raw milk until it starts bubbling and then remove from the heating source. Cool it down to temperature between 34-36°C. 2. Add the starter culture (1 foil pack -1 gram). 3. Stir very well /use electric mixer or egg beater). 4. Keep the mixture for 12 -14 hours at a temperature of 34°- 36°C. (put in a thermos or use an yoghurt maker). 5. When ready store in a refrigerator at 2° to 6° C without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the next 2 – 3 days (72 hours)
Vitalakt – which includes Candida kefyr and L.Acidophilus, which makes it indispensable in baby food. Improves appetite, has a positive effect on metabolism, in the process of fermenting microorganisms synthesize complex of vitamins and biologically active substances that are so essential to a child’s development.Lactobacillus acidophilus, which is part of vitalakt suppresses a wide range of pathogenic bacteria, thus contributing to the development of normal intestinal microflora.
The porcelain spoon could attract your friends’ attention no matter you treat friends with it or display it in your glass cabinet as works of art
Package includes: 5 parts set Spoons,Material: porcelain ; Size: 13 x 2,3 x 0,5 cm
Through rigid crafting process, the dinnerware set is sturdy, durable and not easy to chip and scratch. Special designed foam packing better ensures the intactness of the dinnerware set.SUPREME QUALITY & STURDY PACKING: Through rigid crafting process, the porcelain soup ladle is sturdy, durable and not easy to chip and scratch
There is nothing quite as refreshing as a scoop of homemade ice cream on a hot summer day. If you are a fan of ice cream, whether during the summer or all year-round, you should definitely try your hand at homemade ice cream. The flavor of homemade ice cream, frozen yogurt, sherbet and sorbet cannot even be compared to that of the frozen novelties you find at the grocery store. Made with either fresh or frozen fruit, these recipes are just the thing you’ve been looking for to tempt your taste buds and to curb your craving for sweets. From traditional recipes like chocolate and vanilla ice cream to unique flavors like peach pecan and raspberry chocolate chip frozen yogurt, these recipes are sure to please.
Enjoy great home-made yogurt with The Cookshop Electric Yoghurt Maker, it makes great yoghurt every time!
To make your own home-made yogurt, simply pour 1 litre of cold milk into the inner bowl of the Electric Yoghurt Maker then stir in 2 teaspoons of your chosen starter culture (from your previous batch of yoghurt or purchased probiotic yoghurt), fit the lid, plug in and switch on at the wall socket and in 8 hours you have delicious yogurt ready to eat!
It’s healthy, economical and 100% natural, with no emulsifiers, stabilisers or preservatives, what more do you need? Ideal for people of all ages who are looking to add the health giving benefits of live beneficial cultures into their diet.
Flavour your homemade yoghurt to your own personal taste; sweeten with sugar, syrup, honey or fresh fruit.
You can use whole milk to get deliciously thick and creamy yoghurt, perfect on its own, as a base for herby dips or as a replacement for creams or sauces in all kinds of sweet and savoury dishes. If you prefer to keep the calories down opt for a skimmed milk version and start your day eating your yoghurt with muesli or fruit.
The Cookshop Electric Yoghurt Maker can also be used with powdered yoghurt sachets.
Making your own fresh, delicious yoghurt couldn’t be simpler than with the Cookshop Electric Yoghurt Maker!
Acidophilus Yogurt -a fermented milk product, which includes a whole range of useful microorganisms, lactic acid bacteria, Candida kefyr and Lactobacillus acidophilus, which makes it indispensable in baby food. Vitalakt – improves appetite, has a positive effect on metabolism, leads to normal digestive processes, in the process of fermenting microorganisms synthesize complex of vitamins and biologically active substances that are so essential to a child’s development. Lactobacillus acidophilus, which is part of vitalakt suppresses a wide range of pathogenic bacteria, thus contributing to the development of normal intestinal microflora. Vitalakt regular consummation allows your child to receive adequate nutrition, which in turn ensures the normal functioning of the organism. The cell concentration of at least 10⁹ cfu/g. You can obtain a fermented milk product with thick viscous consistency and with probiotic qualities and clean, mild flavor and aroma. Contains: 3 foil-packets of culture (1 gram each for 1 liter milk product). Preparation steps: 1. Boil 1 liter of raw milk until it starts bubbling and then remove from the heating source. Cool it down to temperature between 30-32°C. 2. Add the starter culture (1 foil pack -1 gram). 3. Stir very well /use electric mixer or egg beater). 4. Keep the mixture for 12 -14 hours at a temperature of 30°- 32°C. (put in a thermos or use an yoghurt maker). 5. When ready store in a refrigerator at 2° to 6° C without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the next 2 – 3 days (72 hours) Ingredients: Lactococcus lactis subsp. Lactis, Lactococcus lactis subsp. Cremoris, Leuconostoc mesenteroides subsp. Cremoris, Lactobacillus acidophilus, Candida kefyr Directions No limits in the consumption. Suitable for adults and children over one year of age.
Improves appetite, has a positive effect on metabolism, leads to normal digestive processes
Bulgarian Bio Yogurt Starter Culture – natural, home made – up to 20 liters The Starter Culture for Bio Yogurt contains a selected cultures for making Bulgarian yogurt, enriched with unique type of Bifidobacteries. The Bifidobacteries are part of the natural microfloral environment of the human intestinal tract and are present in newly born babies. Passing through the stomach barrier, they attach to the walls of the small intestine and work against unwanted bacteria, detoxifying the body and boosting the immune system. Consuming dairy products containing Bifidobacteries and Lactobacillus is the perfect way of maintaining a healthy microflora balance in the digestive tract. EACH BOX CONTAINS: 4 freeze-dried foil-packets of culture, 1 gram each – for min 1 liter and max 5 liters Do not store back open foil-packets. Ingredients: No less than 1×10⁹ living cells per gram Lactobacillus bulgaricus Streptococcus thermophilus Bifidobacterium bifidum Bifidobacterium infantis Bifidobacterium longum Bifidobacterium breve Bifidobacterium adolescentis STORAGE CONDITIONS / Starter Culture/: Keep it in temperatures between 0°C and 10°C. PREPARATION STEPS: 1. Boil the raw milk. (1 to 5 liters). 2. Keep it hot for 30 min. 3. Cool it down to 37°C-39°C 4. Add the starter culture( 1 foil packet -1 gram) and stir well. 5. Allow it stand for 8-10 hours by still keeping the temperature of 37-39°C. (put in thermos or use yogurt maker). 6. Put in the refrigerator until cooled down to 10°C without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the the next 2-3 days (72 hours) RECOMMENDED DAILY ALLOWANCE: No limits in the consumption. Suitable for adults and children over one year of age. STORAGE CONDITIONS: Keep in a cool place in the refrigerator. DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS Recommended by the Bulgarian Society of Gastroenterology.
HOMELAND OF YOGURT IS BULGARIA Bulgarian bacillus is an active producer of lactic acid, which, in turn, has a suppressive effect on pathogens, thus helping the body to more actively fight infections. What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch.
BENEFITS OF HOME MILK PRODUCTS 1. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars. 2. Cooking homemade yogurt, you are always guaranteed to get a fresh and lively main product (in-store yogurt, due to the addition of preservatives or heat treatment, the live microorganisms virtually absent and yogurt is not always fresh). 3. To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products.
HEALTHY FEATURES OF BULGARIAN YOGURT Bulgarian yoghurt is unique, worldwide famous fermented milk product. The yoghurt contains large amounts of live and metabolically active cells L. bulgaricus and S. thermophilus. Since the antiquity it has been considered a food that sustains the human health and life longevity. Bulgarian yoghurt characteristically contains high number of live beneficial lactic acid bacteria, which counts vary between 400 million to 1 billion per gram of yogurt.