MILK Kefir Grains Organic RAW Grass-Fed for Home Made Kefir Yogurt. 5g of Live, Fully Active Kefir Starter for a Nutritious Kefir Drink – These Kefir Cultures have Never Been Frozen or Dehydrated By Mia’s Organic Cultures®

You will receive the stated quantity of healthy raw milk kefir grains, in a bag with some milk to provide nutrients whilst they are in the post. The grains are super active and will soon start multiplying. I use an airlock on the fermenting jar, so the whole process takes place in an anaerobic environment and to ensure the highest level of hygiene. Besides containing highly beneficial bacteria and yeasts, kefir is a rich source of many different vitamins, minerals and essential amino acids that promote healing and repair, as well as general health maintenance. Kefir contains high levels of thiamin, B12, calcium, folates and Vitamin K2. It is a good source of biotin, a B vitamin that helps the body assimilate other B vitamins. The complete proteins in kefir are already partially digested, and are therefore more easily utilized by the body. Like many other dairy products, kefir is a great source of minerals like calcium and magnesium, as well as phosphorus, which can help the body utilize carbohydrates, fats and proteins for cell growth, maintenance and energy. For the best results, drink the kefir before breakfast and again at night. Kefir is a live product, so the flavour can change per batch, because the milk, length of time and the conditions in the room where you ferment it will influence the flavour. Once you have received them, give them a quick rinse and then put them in a glass jar with a pint of milk – put the jar out of direct sunlight and leave the lid on loosely, as the fermentation will create gas. Normally, the ferment should be done after 24-36 hours, but the first few times it may take a bit longer.

Product Features

  • Organic Live RAW Milk KEFIR grains: brew your own healthy probiotic drink, can promote good digestion and gut flora
  • These grains are ready to start brewing your own kefir straight away! If showing as out of stock, please check again soon.
  • The grains are super active and will soon start multiplying
  • Please note: I will normally post next working day (but Monday-Thursday only, First class), to ensure the grains arrive safely and in good condition, and will send you full instructions by email

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Dehydrated Milk Kefir Grains – Living Probiotic Culture

Milk Kefir grains are composed of probiotic bacteria and yeast held together in a polysaccharide matrix. Milk kefir grains ferment milk to produce a yogurt like beverage called Kefir. Kefir grains originated from the Northern Caucasus Mountains where they have been used for over a thousand years to produce this living culture from milk. Kefir grains unlock many nutrients in milk, increase their bioavailability and provide many health benefits. The culture will keep multiplying as long as you take care of it and it’s only a one time purchase for a lifetime supply of probiotics. You will receive 1 generous teaspoon (5ml/3g) of dehydrated Milk kefir grains which will yield 1 Tablespoon (15ml/17g) of live fresh kefir grains once re-hydrated. 1 Tablespoon of milk kefir grains will culture 1 Cup of Milk (250ml) every 24 hours. We only use culture friendly utensils to grow our milk kefir grains like food grade plastic vessels, nylon strainers and glass jars. Metal utensils are never used to make our Kefir. We don’t use a dehydrator to dry our milk kefir grains because we think most dehydrators provide excessive heat which might disturb the micro flora present in kefir grains. We let our grains dry in room temperature away from sunlight. Printed instructions for troubleshooting and activating dehydrated Milk kefir grains are included with every order. In addition we will provide e-mail support to answer any questions. Dehydrated milk kefir grains become active within 5-14 days. Dry kefir grains are ideal for back up storage and for long distance shipping and will preserve for months without needing to be fed. Dry kefir grains also withstand colder and warmer temperatures much better than fresh kefir grains.

Product Features

  • Dehydrated Kefir grains are ideal for long distance shipping and as a backup storage.
  • Milk Kefir grains unlock many nutrients in milk.
  • Kefir is good for Lactose Intolerant Individuals
  • Milk Kefir Provides Billions of Healthy Probiotic Bacteria.
  • A onetime purchase for a lifetime supply of probiotics.

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Milk Kefir Grains, Organic, Tybetan Mushroom, Living Probiotics Starter

Milk Kefir grains with instructions. Kefir is a fermented milk product (cow, goat or sheep milk) that tastes like a drinkable yogurt. Kefir contains high levels of vitamin B12, calcium, magnesium,vitamin K2, biotin, folate, enzymes and probiotics. Milk kefir ( also known as Tibetan Mushroom and Snow Lotus) is one of the best sources of probiotics available, containing 7 to 10 billion colony forming units of good bacteria. The strains of bacteria present in kefir are more potent than probiotics in yogurt or supplements and actually recolonize the good bacteria in your gastrointestinal system, improving digestion. Summary of Kefir Health Benefits: Google “Kefir Health Benefits” and you’ll soon be hankering after some Milk Kefir Grains of your very own! Listed below are just a few of the many benefits of Milk Kefir Grains: • Kefir health benefits include curing or controlling acne, sleep disorders, depression, asthma, bronchitis, hypertension, diabetes, chronic fatigue syndrome, allergies, colitis, diarrhoea, etc.? • Kefir significantly reduces sugar cravings. • Kefir has antioxidants and anti-aging properties. It can neutralize the free radicals, which damage the body cells and tissues by oxidizing them. By reducing the impact of free radical damage, Kefir can slow down the aging process. • Kefir can provide us the beneficial microorganisms that can improve digestion, to alleviate some common digestive problems like gas, bloating, indigestion, etc. It can ensure regular bowel movement to cure constipation. The enzymes found in it can be especially beneficial for the people with lactose intolerance. • Kefir has antibiotic and antifungal properties. It can prove helpful in conditions like, candidiasis (yeast infection). • Kefir can cleanse the colon and address any kind of intestinal problem. It can provide relief in inflammatory bowel disease (IBS). • Kefir has a stimulating effect on the immune system and hence, can improve its disease fighting capacity.

Product Features

  • Milk Kefir grains with instructions.
  • Real kefir grains, not the limited use powdered cultures. Our grains are alive and will grow and reproduce indefinitely if properly cared for. No repurchase necessary.
  • Dispatched the same day, 1st Class delivery
  • Organic living probiotics, Gluten Free
  • We provide you with 5 grams of fresh milk kefir grains (enough to ferment one metric cup/250 ml of milk in 24hours.) The exact amount you need to begin: neither so few that you can’t meet your daily needs, nor so many that, after the first week, as the grains reproduce, you’re swamped with more grains than you know what to do with!

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Kefir Yogurt.bg Pack of 3 sachets – Starter Culture – Digestive Health,detoxifying for 3 Liters

Contains: 3 foil-packets of culture (1 gram each for 1 liter milk product). Storage conditions the starter culture: Keep in a cool place in the refrigerator. Storage: at temperature below +20 °C – 24 months. The cell concentration of at least 10⁹ cfu/g . You can obtain a fermented milk product thick viscous consistency with probiotic properties and clean, mild kefir flavor and aroma. Instructions: Boil the 1 liter milk. Cool at 30 – 32 °C. Add 1 g of dry culture in 1 liter of milk and mix thoroughly. The resulting mixture was poured into the flask and leave for 12- 14 hours by still keeping the temperature (put in thermos or use yogurt maker). Readiness of the product is determined to taste and a bunch of (should be moderately dense). The finished product can be mixed . Pour into a storage container. Store in a refrigerator (+2 +6 º C) up to 72 hours. In case you use yogurt maker follow the applied instructions. Recommended Daily Allowance: No limits in the consumption. Suitable for adults and children over one year of age. Storage conditions: Keep in a cool place in the refrigerator. Consume in the the next 2-3 days(72 hours).

Product Features

  • Kefir – a fermented milk drink produced from cow’s milk, fermented cultures of bacteria and concentrate kefir grains. Kefir differs from other dairy products with a unique set of bacteria and fungi, in its composition.
  • The Kefir is product for mass consumption, which is useful for people of all ages. He has a probiotic effect – that is a positive effect on the intestinal microflora and metabolism in general. Due to its complex composition, kefir can prevent the development of intestinal pathogens. Its medicinal properties are based on the ability to inhibit microbial lactic bacteria and yeasts. Additionally, kefir has immunity, calming and mild diuretic effect.

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Pro-U Kefir – Fresh Milk Kefir Grains (for home-made kefir)

Milk kefir grains are a symbiotic mix of bacteria and yeasts that culture fresh milk (cow, goat, sheep) into the pleasingly tart, refreshing fermented yoghurt drink kefir (pronounced keh-fear). Kefir – a drink which tastes much like yoghurt, and can be consumed straight away or used in smoothies, pancakes, cereal or even as a leavening agent in flour, like a sourdough! – has been consumed for its beneficial effects in the North Caucasus Mountains for hundreds of years. Not only is it a good source of calcium and other minerals and vitamins, but it is also a good source of probiotic bacteria, with more probiotic strains than either shop bought kefir or kefir made from starter cultures. Notable, well-documented, probiotic strains found within kefir include many of those found in ‘Bio-Live’ yoghurt: L. acidophilus, S. thermophilus, L. helveticus, L. Casei, L. bulgaricus, and Bifidobacterium bifidum. And then some. To make kefir you need just 5 things after the grains and fresh animal milk: 1) one glass jar (though it’s always good to have one to culture in and another to store) [Note: metal should NEVER be used to culture or store kefir], 2) muslin or a clean kitchen towel to cover (and a rubber band to hold in place), 3) a jug and 4) a strainer to seperate your cultured kefir from the grains. Plus 5) a wooden or stainless steel spoon to scoop your grains back in after separating. See our Pro-U Kefir store front for starter kits & equipment if you need them. So why fresh kefir grains? Make your own delcious kefir at home immediately and INDEFINITELY. The grains are alive, they grow and reproduce and should last you a lifetime with proper care and use, no repurchasing necessary. We provide you with 1 heaped teaspoon/10grams of live milk kefir grains (enough to ferment one metric cup/250 ml of milk in 24hours) Order now to begin your kefir journey today. We despatch within 1 working day, Monday to Thursday. UK only. Once received, open immediately. Pro-U Kefir

Product Features

  • Culture your own delicious probiotic-rich kefir at home with Pro-U Kefir – Fresh Milk Kefir Grains
  • At Pro-U Kefir, we test our starter grains to ensure they are free from common pathogens, for that extra peace of mind. And to complement this, our healthy starter grains are only grown in non-homogenized organic whole milk and are shipped 1st class the next business day to minimize stress to the grains
  • Includes full instructions, ongoing help and advice, and FREE ACCESS to Pro-U Kefir’s online materials, including Info, How-Tos, FAQs, Recipes and more.
  • Please note, the above is provided by Pro-U Kefir seller only. Ours are real kefir grains, not the limited use powdered cultures. Our grains are alive and will grow and reproduce indefinitely if properly cared for. No repurchase necessary.
  • We provide you with 1 heaped teaspoon/10grams of fresh milk kefir grains (enough to ferment one metric cup/250 ml of milk in 24hours.) The exact amount you need to begin: neither so few that you can’t meet your daily needs, nor so many that, after the first week, as the grains reproduce, you’re swamped with more grains than you know what to do with!

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Organic Kefir Drink pack of 6 glass bottles- Organic British Low fat milk fermented with Live Kefir Grains- Free UK Delivery

KeoLife’s Organic Kefir fermented with our live traditional Kefir grains, according to our patented process, is a refreshing Powerful Probiotic drink with a light sour taste. It has the consistency of a drinkable yogurt and is highly nutritious. It is rich in Vitamins and minerals such as Vitamins B12, B2, K, Iodine, and Phosphorus to name but a few… It is also a Good Source of Proteins, and it is High in Calcium. Kefir boosts our immune systems by keeping healthy bacteria in our digestive tract, and remember 80% of our immune system is in our digestive track! When made with Organic Milk and real Kefir Grains, Kefir is a fermented beverage rich in both Enzymes and friendly micro-organisms that help regulate your “gut Flora”. It is more nutritious & therapeutic than Kefir made with powdered starter culture, probiotic supplements and natural yogurt, as Kefir made with real Kefir grains supplies complete proteins, essential minerals and valuable vitamins. This is a highly potent probiotic drink, SO START SLOWLY: Just a half of 200ml bottle a day (which is 100ml) for the first two weeks should be enough to slowly introduce your body to this magical substance. Then you can upgrade to a full bottle a day for optimum results (however some will experience optimum results with only 1/2 bottle a day and some with a bit more than 1 bottle a day, Optimum results shows up in different ways for different people). Kefir is pretty versatile – you can drink it plain, mix it with honey, add it to your soup or cooked meal before serving, use in dip, sauce, salad dressing recipe, or add it to any smoothie. Just make sure you don’t heat it or add it t to food that is too hot as it will kill off the good healthy gut friendly micro-organisms.

Product Features

  • Organic Kefir made in the UK using Organic British Milk
  • Fermented Organic Low Fat British Milk with Real Live Kefir Grains
  • Pack of 6 Glass Bottles (works out £2.27/bottle) guaranteed at least 13 days “use by date” from date of delivery at customer
  • GM free, Gluten free, Suitable for vegetarian, No Preservatives, No Sweeteners, No added sugars,No artificial colourings, No artificial flavour
  • Glass bottle means PBA & Phthalates free

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Kefir Yogurt.bg – Starter Culture – Digestive Health,detoxifying- 1 box – 10 sachets

Contains: 10 foil-packets of culture (1 gram each for 1 liter milk product). Storage conditions the starter culture: Keep in a cool place in the refrigerator. Storage: at temperature below +20 °C – 24 months. The cell concentration of at least 10⁹ cfu/g . You can obtain a fermented milk product thick viscous consistency with probiotic properties and clean, mild kefir flavor and aroma. Instructions: Boil the 1 liter milk. Cool at 30 – 32 °C. Add 1 g of dry culture in 1 liter of milk and mix thoroughly. The resulting mixture was poured into the flask and leave for 12- 14 hours by still keeping the temperature (put in thermos or use yogurt maker). Readiness of the product is determined to taste and a bunch of (should be moderately dense). The finished product can be mixed . Pour into a storage container. Store in a refrigerator (+2 +6 º C) up to 72 hours. In case you use yogurt maker follow the applied instructions. Recommended Daily Allowance: No limits in the consumption. Suitable for adults and children over one year of age. Storage conditions: Keep in a cool place in the refrigerator. Consume in the the next 2-3 days(72 hours).

Product Features

  • Kefir – a fermented milk drink produced from cow’s milk, fermented cultures of bacteria and concentrate kefir grains. Kefir differs from other dairy products with a unique set of bacteria and fungi, in its composition.
  • The Kefir is product for mass consumption, which is useful for people of all ages. He has a probiotic effect – that is a positive effect on the intestinal microflora and metabolism in general. Due to its complex composition, kefir can prevent the development of intestinal pathogens. Its medicinal properties are based on the ability to inhibit microbial lactic bacteria and yeasts. Additionally, kefir has immunity, calming and mild diuretic effect.

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Kefir Starter – Freeze Dried Cultures for Homemade Kefir(12 sachets)

Kefir dates back many centuries to the shepherds of the Caucasus mountains. They discovered that fresh milk carried in leather pouches would occasionally ferment into an effervescent beverage.In the Caucasian Mountains, legend has it that the resulting kefir “grains” (not a true grain-but a combined culture of yeast and bacteria) were a gift to the people from Mohammed, who instructed them on how to use the grains. Mohammed strictly forbade them from giving away the secret of kefir preparation to other people, or pass anyone kefir grains, because they would lose their “magic strength.” This legend explains why kefir grains and the method for kefir preparation have been surrounded by mystery for so long. In fact, there is an incredible tale of intrigue starring a beautiful woman, Irina Sakharova, who stole the kefir grains from a prince for Russia, which is perhaps the only reason the world knows of kefir today.

Product Features

  • Contains blend of live active bacteria like ”Lactococcus lactis sp lactis”, ”Lactococcus lactis sp lactis biovar diacetylactis”, ”Lactococcus lactis sp cremoris”, ”Leuconostoc mesenteroides sp cremoris”, ”Lactobacillus kefyr”, ”Candida kefyr”, ”Saccharomyces unisporus”
  • Every single portion of kefir can be re-cultivated
  • One sachet is enough to make 1 litre of thick creamy milk kefir
  • Mild in taste, suitable for healthy smoothies. Suitable for vegetarians and SCD.

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Live Organic Milk Kefir Grains

LIVE MILK KEFIR GRAINS

GROWN IN FRESH RAW ORGANIC MILK

– Grows indefinitely as long at is fed well and taken care of
– No contact with metals except stainless steel
– Lifetime kefir for you and your family, no need to buy again.

USED TO MAKE KEFIR YOGURT

Makes a powerful probiotic for protecting and healing your body and gut

CAREFULLY GROWN AND NOT MASS PRODUCED

– Strict hygiene and safety standards
– Being growing kefir grains for 4 years
– 2 full teaspoons of kefir grains in a little milk solution

Our Priddyfair Nutrition brand is of premium quality, if you are not satisfied you have our 100% money back guarantee

This special pricing may not be for long, So click the Buy now button!

Product Features

  • Grown in Organic Raw Milk
  • Used to make probiotic rich kefir yoghurt
  • These Kefir grains are fit for consumption, good for you and will grow indefinitely if taken care of
  • Homemade in a strict hygienic environment
  • We provide 2 teaspoons of kefir grains in raw organic milk and shipped 1st class

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Kefir Starter Culture – Pack of 5 Freeze Dried Sachets

Kefir dates back many centuries to the shepherds of the Caucasus mountains. They discovered that fresh milk carried in leather pouches would occasionally ferment into an effervescent beverage. In the Caucasian Mountains, legend has it that the resulting kefir “grains” (not a true grain-but a combined culture of yeast and bacteria) were a gift to the people from Mohammed, who instructed them on how to use the grains. Mohammed strictly forbade them from giving away the secret of kefir preparation to other people, or pass anyone kefir grains, because they would lose their “magic strength.” This legend explains why kefir grains and the method for kefir preparation have been surrounded by mystery for so long. In fact, there is an incredible tale of intrigue starring a beautiful woman, Irina Sakharova, who stole the kefir grains from a prince for Russia, which is perhaps the only reason the world knows of kefir today.

Product Features

  • Can be set at room temperature. No need of specific appliances
  • One sachet is enough to make 1 quart of plain yogurt and re-cultured after
  • Contains blend of live active bacteria like ”Lactococcus lactis sp lactis”, ”Lactococcus lactis sp lactis biovar diacetylactis”, ”Lactococcus lactis sp cremoris”, ”Leuconostoc mesenteroides sp cremoris”, ”Lactobacillus kefyr”, ”Candida kefyr”, ”Saccharomyces unisporus”
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrine and GMO
  • Mild in taste, thick texture, suitable for vegetarians and SCD diet and perfect for preparation of healthy smoothies

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