Kefir Yogurt.bg Pack of 3 sachets – Starter Culture – Digestive Health,detoxifying for 3 Liters

Contains: 3 foil-packets of culture (1 gram each for 1 liter milk product). Storage conditions the starter culture: Keep in a cool place in the refrigerator. Storage: at temperature below +20 °C – 24 months. The cell concentration of at least 10⁹ cfu/g . You can obtain a fermented milk product thick viscous consistency with probiotic properties and clean, mild kefir flavor and aroma. Instructions: Boil the 1 liter milk. Cool at 30 – 32 °C. Add 1 g of dry culture in 1 liter of milk and mix thoroughly. The resulting mixture was poured into the flask and leave for 12- 14 hours by still keeping the temperature (put in thermos or use yogurt maker). Readiness of the product is determined to taste and a bunch of (should be moderately dense). The finished product can be mixed . Pour into a storage container. Store in a refrigerator (+2 +6 º C) up to 72 hours. In case you use yogurt maker follow the applied instructions. Recommended Daily Allowance: No limits in the consumption. Suitable for adults and children over one year of age. Storage conditions: Keep in a cool place in the refrigerator. Consume in the the next 2-3 days(72 hours).

Product Features

  • Kefir – a fermented milk drink produced from cow’s milk, fermented cultures of bacteria and concentrate kefir grains. Kefir differs from other dairy products with a unique set of bacteria and fungi, in its composition.
  • The Kefir is product for mass consumption, which is useful for people of all ages. He has a probiotic effect – that is a positive effect on the intestinal microflora and metabolism in general. Due to its complex composition, kefir can prevent the development of intestinal pathogens. Its medicinal properties are based on the ability to inhibit microbial lactic bacteria and yeasts. Additionally, kefir has immunity, calming and mild diuretic effect.

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Pro-U Kefir – Fresh Milk Kefir Grains (for home-made kefir)

Milk kefir grains are a symbiotic mix of bacteria and yeasts that culture fresh milk (cow, goat, sheep) into the pleasingly tart, refreshing fermented yoghurt drink kefir (pronounced keh-fear). Kefir – a drink which tastes much like yoghurt, and can be consumed straight away or used in smoothies, pancakes, cereal or even as a leavening agent in flour, like a sourdough! – has been consumed for its beneficial effects in the North Caucasus Mountains for hundreds of years. Not only is it a good source of calcium and other minerals and vitamins, but it is also a good source of probiotic bacteria, with more probiotic strains than either shop bought kefir or kefir made from starter cultures. Notable, well-documented, probiotic strains found within kefir include many of those found in ‘Bio-Live’ yoghurt: L. acidophilus, S. thermophilus, L. helveticus, L. Casei, L. bulgaricus, and Bifidobacterium bifidum. And then some. To make kefir you need just 5 things after the grains and fresh animal milk: 1) one glass jar (though it’s always good to have one to culture in and another to store) [Note: metal should NEVER be used to culture or store kefir], 2) muslin or a clean kitchen towel to cover (and a rubber band to hold in place), 3) a jug and 4) a strainer to seperate your cultured kefir from the grains. Plus 5) a wooden or stainless steel spoon to scoop your grains back in after separating. See our Pro-U Kefir store front for starter kits & equipment if you need them. So why fresh kefir grains? Make your own delcious kefir at home immediately and INDEFINITELY. The grains are alive, they grow and reproduce and should last you a lifetime with proper care and use, no repurchasing necessary. We provide you with 1 heaped teaspoon/10grams of live milk kefir grains (enough to ferment one metric cup/250 ml of milk in 24hours) Order now to begin your kefir journey today. We despatch within 1 working day, Monday to Thursday. UK only. Once received, open immediately. Pro-U Kefir

Product Features

  • Culture your own delicious probiotic-rich kefir at home with Pro-U Kefir – Fresh Milk Kefir Grains
  • At Pro-U Kefir, we test our starter grains to ensure they are free from common pathogens, for that extra peace of mind. And to complement this, our healthy starter grains are only grown in non-homogenized organic whole milk and are shipped 1st class the next business day to minimize stress to the grains
  • Includes full instructions, ongoing help and advice, and FREE ACCESS to Pro-U Kefir’s online materials, including Info, How-Tos, FAQs, Recipes and more.
  • Please note, the above is provided by Pro-U Kefir seller only. Ours are real kefir grains, not the limited use powdered cultures. Our grains are alive and will grow and reproduce indefinitely if properly cared for. No repurchase necessary.
  • We provide you with 1 heaped teaspoon/10grams of fresh milk kefir grains (enough to ferment one metric cup/250 ml of milk in 24hours.) The exact amount you need to begin: neither so few that you can’t meet your daily needs, nor so many that, after the first week, as the grains reproduce, you’re swamped with more grains than you know what to do with!

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Organic Kefir Drink pack of 6 glass bottles- Organic British Low fat milk fermented with Live Kefir Grains- Free UK Delivery

KeoLife’s Organic Kefir fermented with our live traditional Kefir grains, according to our patented process, is a refreshing Powerful Probiotic drink with a light sour taste. It has the consistency of a drinkable yogurt and is highly nutritious. It is rich in Vitamins and minerals such as Vitamins B12, B2, K, Iodine, and Phosphorus to name but a few… It is also a Good Source of Proteins, and it is High in Calcium. Kefir boosts our immune systems by keeping healthy bacteria in our digestive tract, and remember 80% of our immune system is in our digestive track! When made with Organic Milk and real Kefir Grains, Kefir is a fermented beverage rich in both Enzymes and friendly micro-organisms that help regulate your “gut Flora”. It is more nutritious & therapeutic than Kefir made with powdered starter culture, probiotic supplements and natural yogurt, as Kefir made with real Kefir grains supplies complete proteins, essential minerals and valuable vitamins. This is a highly potent probiotic drink, SO START SLOWLY: Just a half of 200ml bottle a day (which is 100ml) for the first two weeks should be enough to slowly introduce your body to this magical substance. Then you can upgrade to a full bottle a day for optimum results (however some will experience optimum results with only 1/2 bottle a day and some with a bit more than 1 bottle a day, Optimum results shows up in different ways for different people). Kefir is pretty versatile – you can drink it plain, mix it with honey, add it to your soup or cooked meal before serving, use in dip, sauce, salad dressing recipe, or add it to any smoothie. Just make sure you don’t heat it or add it t to food that is too hot as it will kill off the good healthy gut friendly micro-organisms.

Product Features

  • Organic Kefir made in the UK using Organic British Milk
  • Fermented Organic Low Fat British Milk with Real Live Kefir Grains
  • Pack of 6 Glass Bottles (works out £2.27/bottle) guaranteed at least 13 days “use by date” from date of delivery at customer
  • GM free, Gluten free, Suitable for vegetarian, No Preservatives, No Sweeteners, No added sugars,No artificial colourings, No artificial flavour
  • Glass bottle means PBA & Phthalates free

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Kefir Yogurt.bg – Starter Culture – Digestive Health,detoxifying- 1 box – 10 sachets

Contains: 10 foil-packets of culture (1 gram each for 1 liter milk product). Storage conditions the starter culture: Keep in a cool place in the refrigerator. Storage: at temperature below +20 °C – 24 months. The cell concentration of at least 10⁹ cfu/g . You can obtain a fermented milk product thick viscous consistency with probiotic properties and clean, mild kefir flavor and aroma. Instructions: Boil the 1 liter milk. Cool at 30 – 32 °C. Add 1 g of dry culture in 1 liter of milk and mix thoroughly. The resulting mixture was poured into the flask and leave for 12- 14 hours by still keeping the temperature (put in thermos or use yogurt maker). Readiness of the product is determined to taste and a bunch of (should be moderately dense). The finished product can be mixed . Pour into a storage container. Store in a refrigerator (+2 +6 º C) up to 72 hours. In case you use yogurt maker follow the applied instructions. Recommended Daily Allowance: No limits in the consumption. Suitable for adults and children over one year of age. Storage conditions: Keep in a cool place in the refrigerator. Consume in the the next 2-3 days(72 hours).

Product Features

  • Kefir – a fermented milk drink produced from cow’s milk, fermented cultures of bacteria and concentrate kefir grains. Kefir differs from other dairy products with a unique set of bacteria and fungi, in its composition.
  • The Kefir is product for mass consumption, which is useful for people of all ages. He has a probiotic effect – that is a positive effect on the intestinal microflora and metabolism in general. Due to its complex composition, kefir can prevent the development of intestinal pathogens. Its medicinal properties are based on the ability to inhibit microbial lactic bacteria and yeasts. Additionally, kefir has immunity, calming and mild diuretic effect.

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Kefir Starter – Freeze Dried Cultures for Homemade Kefir(12 sachets)

Kefir dates back many centuries to the shepherds of the Caucasus mountains. They discovered that fresh milk carried in leather pouches would occasionally ferment into an effervescent beverage.In the Caucasian Mountains, legend has it that the resulting kefir “grains” (not a true grain-but a combined culture of yeast and bacteria) were a gift to the people from Mohammed, who instructed them on how to use the grains. Mohammed strictly forbade them from giving away the secret of kefir preparation to other people, or pass anyone kefir grains, because they would lose their “magic strength.” This legend explains why kefir grains and the method for kefir preparation have been surrounded by mystery for so long. In fact, there is an incredible tale of intrigue starring a beautiful woman, Irina Sakharova, who stole the kefir grains from a prince for Russia, which is perhaps the only reason the world knows of kefir today.

Product Features

  • Contains blend of live active bacteria like ”Lactococcus lactis sp lactis”, ”Lactococcus lactis sp lactis biovar diacetylactis”, ”Lactococcus lactis sp cremoris”, ”Leuconostoc mesenteroides sp cremoris”, ”Lactobacillus kefyr”, ”Candida kefyr”, ”Saccharomyces unisporus”
  • Every single portion of kefir can be re-cultivated
  • One sachet is enough to make 1 litre of thick creamy milk kefir
  • Mild in taste, suitable for healthy smoothies. Suitable for vegetarians and SCD.

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Live Organic Milk Kefir Grains

LIVE MILK KEFIR GRAINS

GROWN IN FRESH RAW ORGANIC MILK

– Grows indefinitely as long at is fed well and taken care of
– No contact with metals except stainless steel
– Lifetime kefir for you and your family, no need to buy again.

USED TO MAKE KEFIR YOGURT

Makes a powerful probiotic for protecting and healing your body and gut

CAREFULLY GROWN AND NOT MASS PRODUCED

– Strict hygiene and safety standards
– Being growing kefir grains for 4 years
– 2 full teaspoons of kefir grains in a little milk solution

Our Priddyfair Nutrition brand is of premium quality, if you are not satisfied you have our 100% money back guarantee

This special pricing may not be for long, So click the Buy now button!

Product Features

  • Grown in Organic Raw Milk
  • Used to make probiotic rich kefir yoghurt
  • These Kefir grains are fit for consumption, good for you and will grow indefinitely if taken care of
  • Homemade in a strict hygienic environment
  • We provide 2 teaspoons of kefir grains in raw organic milk and shipped 1st class

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Kefir Starter Culture – Pack of 5 Freeze Dried Sachets

Kefir dates back many centuries to the shepherds of the Caucasus mountains. They discovered that fresh milk carried in leather pouches would occasionally ferment into an effervescent beverage. In the Caucasian Mountains, legend has it that the resulting kefir “grains” (not a true grain-but a combined culture of yeast and bacteria) were a gift to the people from Mohammed, who instructed them on how to use the grains. Mohammed strictly forbade them from giving away the secret of kefir preparation to other people, or pass anyone kefir grains, because they would lose their “magic strength.” This legend explains why kefir grains and the method for kefir preparation have been surrounded by mystery for so long. In fact, there is an incredible tale of intrigue starring a beautiful woman, Irina Sakharova, who stole the kefir grains from a prince for Russia, which is perhaps the only reason the world knows of kefir today.

Product Features

  • Can be set at room temperature. No need of specific appliances
  • One sachet is enough to make 1 quart of plain yogurt and re-cultured after
  • Contains blend of live active bacteria like ”Lactococcus lactis sp lactis”, ”Lactococcus lactis sp lactis biovar diacetylactis”, ”Lactococcus lactis sp cremoris”, ”Leuconostoc mesenteroides sp cremoris”, ”Lactobacillus kefyr”, ”Candida kefyr”, ”Saccharomyces unisporus”
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrine and GMO
  • Mild in taste, thick texture, suitable for vegetarians and SCD diet and perfect for preparation of healthy smoothies

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Kefir Starter Culture – Tiny pack of 10 capsules

Kefir dates back many centuries to the shepherds of the Caucasus mountains. They discovered that fresh milk carried in leather pouches would occasionally ferment into an effervescent beverage. In the Caucasian Mountains, legend has it that the resulting kefir “grains” (not a true grain-but a combined culture of yeast and bacteria) were a gift to the people from Mohammed, who instructed them on how to use the grains. Mohammed strictly forbade them from giving away the secret of kefir preparation to other people, or pass anyone kefir grains, because they would lose their “magic strength.” This legend explains why kefir grains and the method for kefir preparation have been surrounded by mystery for so long. In fact, there is an incredible tale of intrigue starring a beautiful woman, Irina Sakharova, who stole the kefir grains from a prince for Russia, which is perhaps the only reason the world knows of kefir today.

Product Features

  • One capsule is enough to make 1 litre of kefir
  • Contains blend of live active bacteria like ”Lactococcus lactis sp lactis”, ”Lactococcus lactis sp lactis biovar diacetylactis”, ”Lactococcus lactis sp cremoris”, ”Leuconostoc mesenteroides sp cremoris”, ”Lactobacillus kefyr”, ”Candida kefyr”, ”Saccharomyces unisporus”
  • Every single portion can be recultivated

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Fresh, Ready to Drink Probiotic Kefir Milk Drink – 2x 500ml – Easier than grains

THIS IS A PACK OF 2x 500ML KEFIR DRINK BOTTLES, SO 1 LITRE IN TOTAL. MUCH BETTER VALUE THAN BUYING GRAINS AND MAKING YOURSELF. Our kefir milk drink has the highest nutritional value. The inclusion of kefir to the daily menu is a simple and effective way to supply the body with probiotics. Especially recommended for intestinal problems and better digestive health. This unique milk drink has a wonderful flavour, appropriate density and delicate flavour, perfectly quenches thirst and refreshes. Kefir is a speciality yogurt-style drink, made by fermenting fresh organic cow’s milk with living kefir grains, transforming it into authentic kefir. It has a creamy, natural and sugar free taste that’s full of (good) live bacteria. We recommend buying this tried and tested ready made kefir drink rather than making your own with grains as making your own can can take time to get right and if not made correctly will not provide the correct level of probiotics to be effective. Our drinks will always come with at least 1 week left on the best before and will be delivered quickly to ensure freshness.

Product Features

  • Fresh and ready to drink kefir – best taste out of all kefir brands.
  • Quicker and easier than doing it yourself with starter culture grains.
  • Recommended for intestinal disorder and healthier digestion.
  • Perfect way to supply your body with probiotics.
  • Creamy, natural and sugar free taste that’s full of (good) live bacteria.

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Kefir Starter Culture – Pack of 4 Freeze Dried Sachets

Kefir dates back many centuries to the shepherds of the Caucasus mountains. They discovered that fresh milk carried in leather pouches would occasionally ferment into an effervescent beverage. In the Caucasian Mountains, legend has it that the resulting kefir “grains” (not a true grain-but a combined culture of yeast and bacteria) were a gift to the people from Mohammed, who instructed them on how to use the grains. Mohammed strictly forbade them from giving away the secret of kefir preparation to other people, or pass anyone kefir grains, because they would lose their “magic strength.” This legend explains why kefir grains and the method for kefir preparation have been surrounded by mystery for so long. In fact, there is an incredible tale of intrigue starring a beautiful woman, Irina Sakharova, who stole the kefir grains from a prince for Russia, which is perhaps the only reason the world knows of kefir today.

Product Features

  • Contains blend of live active bacteria like ”Lactococcus lactis sp lactis”, ”Lactococcus lactis sp lactis biovar diacetylactis”, ”Lactococcus lactis sp cremoris”, ”Leuconostoc mesenteroides sp cremoris”, ”Lactobacillus kefyr”, ”Candida kefyr”, ”Saccharomyces unisporus”
  • Every single sachet is enough to make min 1 litre of Kefir.

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