Kefir Starter Culture – Pack of 10 Freeze Dried Sachets

Kefir dates back many centuries to the shepherds of the Caucasus mountains. They discovered that fresh milk carried in leather pouches would occasionally ferment into an effervescent beverage. In the Caucasian Mountains, legend has it that the resulting kefir “grains” (not a true grain-but a combined culture of yeast and bacteria) were a gift to the people from Mohammed, who instructed them on how to use the grains. Mohammed strictly forbade them from giving away the secret of kefir preparation to other people, or pass anyone kefir grains, because they would lose their “magic strength.” This legend explains why kefir grains and the method for kefir preparation have been surrounded by mystery for so long. In fact, there is an incredible tale of intrigue starring a beautiful woman, Irina Sakharova, who stole the kefir grains from a prince for Russia, which is perhaps the only reason the world knows of kefir today.

Product Features

  • Contains blend of live active bacteria like ”Lactococcus lactis sp lactis”, ”Lactococcus lactis sp lactis biovar diacetylactis”, ”Lactococcus lactis sp cremoris”, ”Leuconostoc mesenteroides sp cremoris”, ”Lactobacillus kefyr”, ”Candida kefyr”, ”Saccharomyces unisporus”
  • No need of specific appliances – can be set at room temperature.
  • Every single portion of kefir can be re-cultivated
  • One sachet is enough for min 1 litre of kefir to be made.
  • Can be stored at room temperature away of direct sunlight and heat up to 6 months

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Fresh, Ready to Drink Probiotic Kefir Milk Drink – 3x 500ml – Easier than grains

THIS IS A PACK OF 3x 500ML KEFIR DRINK BOTTLES, SO 1.5 LITRE IN TOTAL. MUCH BETTER VALUE THAN BUYING GRAINS AND MAKING YOURSELF. Our kefir milk drink has the highest nutritional value. The inclusion of kefir to the daily menu is a simple and effective way to supply the body with probiotics. Especially recommended for intestinal problems and better digestive health. This unique milk drink has a wonderful flavour, appropriate density and delicate flavour, perfectly quenches thirst and refreshes. Kefir is a speciality yogurt-style drink, made by fermenting fresh organic cow’s milk with living kefir grains, transforming it into authentic kefir. It has a creamy, natural and sugar free taste that’s full of (good) live bacteria. We recommend buying this tried and tested ready made kefir drink rather than making your own with grains as making your own can can take time to get right and if not made correctly will not provide the correct level of probiotics to be effective. Our drinks will always come with at least 1 week left on the best before and will be delivered quickly to ensure freshness.

Product Features

  • Fresh and ready to drink kefir – best taste out of all kefir brands.
  • Quicker and easier than doing it yourself with starter culture grains.
  • Recommended for intestinal disorder and healthier digestion.
  • Perfect way to supply your body with probiotics.
  • Creamy, natural and sugar free taste that’s full of (good) live bacteria.

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Genesis Starter Culture for home-made preparation of Kefir – up to 20 liters

Genesis Starter Culture for home-made preparation of Kefir-4g 4 foil-packets of culture 1 gram each The Kefir is an ancient traditional Kavkaz drink, well known for its healing effect. The secret in Kefir making is the starter culture, which are the kefir grains. This is a unique symbiotic combination of lactic acid microorganism, acetic acid bacteria and special kefir yeast. The metabolic product of their mutual fermentative activity is the essential component of the probiotic qualities of this drink. The Kefir microflora lives and multiplies in the intestinal tract, while working against unwanted bacteria, improving the overall bacterial environment, detoxifying the body and boosting the immune system. EACH BOX CONTAINS: 4 foil-packets of culture, 1 gram each – for min 1 liter and max 5 liters Do not store back open foil-packets. Ingredients:No less than1x10⁹ living cells per gram Lactococcus lactis sp lactis Lactococcus lactis sp lactis biovar diacetylactis Lactococcus lactis sp cremoris Leuconostoc mesenteroides sp cremoris Lactobacillus kefyr Candida kefyr Saccharomyces unisporus STORAGE CONDITIONS / Starter Culture/: Keep it in temperatures between 0° and 10°C. PREPARATION STEPS: 1. Boil the raw milk. (1 to 5 liters). 2. Keep it hot for 30 min. 3. Cool it down to 24°C-29°C 4. Add the starter culture( 1 foil packet -1 gram) and stir well. 5. Wait for 14-16h. without stirring at 24 °C-29°C (put in thermos or use yogurt maker). 6. Put in the refrigerator until cooled down to 10°C without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the the next 2-3 days (72 hours) RECOMMENDED DAILY ALLOWANCE: No limits in the consumption. Suitable for adults and children over one year of age. STORAGE CONDITIONS: Keep in a cool place in the refrigerator. DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS Recommended by the Bulgarian Society of Gastroenterology.

Product Features

  • The Kefir is an ancient traditional Kavkaz drink, well known for its healing effect. The secret in Kefir making is the starter culture, which are the kefir grains. This is a unique symbiotic combination of lactic acid microorganism, acetic acid bacteria and special kefir yeast. The metabolic product of their mutual fermentative activity is the essential component of the probiotic qualities of this drink.
  • BENEFITS OF HOME MILK PRODUCTS 1. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars. 2. Cooking homemade kefir, you are always guaranteed to get a fresh and lively main product (in-store, due to the addition of preservatives or heat treatment, the live microorganisms virtually absent). 3. To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products.
  • The Kefir also has other health benefits. To relieve sunburn skin , just brush a few times with miraculous product. Baths with kefir also reduce the effects of skin irritation. For this purpose, add 3 liters of kefir to the water in the bathtub and soak in it for 20 minutes. The Kefir is really called ” the drink of long life ” in the mountains of the Caucasus, where it comes from.

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Kefir Starter Culture – Pack of 10 Freeze Dried Sachets (10)

Kefir dates back many centuries to the shepherds of the Caucasus mountains. They discovered that fresh milk carried in leather pouches would occasionally ferment into an effervescent beverage. In the Caucasian Mountains, legend has it that the resulting kefir “grains” (not a true grain-but a combined culture of yeast and bacteria) were a gift to the people from Mohammed, who instructed them on how to use the grains. Mohammed strictly forbade them from giving away the secret of kefir preparation to other people, or pass anyone kefir grains, because they would lose their “magic strength.” This legend explains why kefir grains and the method for kefir preparation have been surrounded by mystery for so long. In fact, there is an incredible tale of intrigue starring a beautiful woman, Irina Sakharova, who stole the kefir grains from a prince for Russia, which is perhaps the only reason the world knows of kefir today.

Product Features

  • Can be set at room temperature. No need of specific appliances
  • One sachet is enough to make 1 quart of plain yogurt and re-cultured after
  • Contains blend of live active bacteria like ”Lactococcus lactis sp lactis”, ”Lactococcus lactis sp lactis biovar diacetylactis”, ”Lactococcus lactis sp cremoris”, ”Leuconostoc mesenteroides sp cremoris”, ”Lactobacillus kefyr”, ”Candida kefyr”, ”Saccharomyces unisporus”
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrine and GMO
  • Mild in taste, thick texture, suitable for vegetarians and SCD diet and perfect for preparation of healthy smoothies

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Organic Kefir Starter Cultures – 3 sachets for up to 100 liters of Kefir – Highest quality

With the Starter Cultures purchased from The Kefir Company you can prepare your own Kefir drink for only £ 14.99. The packets of Kefir powder allow you to make up to 100 litres of Kefir.

Kefir is a refreshing acidic drink that results from the fermentation of the milk using Kefir. The fermentation process provides a delicious drink (juice) that is slightly thicker than milk. Kefir contains beneficial yeasts (for example Saccharomyces unisporus, Kluyveromyces marxianus) and beneficial bacteria (including lactobacillus caucasus, kefyr) that live together harmoniously. For decades now, people have been making Kefir at home to benefit from its health benefits, but also to enjoy the special crisp taste.

Kefir is easy to make with the starter cultures from The Kefir Company, so it will cost only a fraction of what you would pay for the healthy dairy drinks at your local supermarket. Moreover, Kefir is not a product that stems from the fantasy of a large business, it is a product that comes straight from nature.

The Kefir Company Starter Cultures are an extraction from living Kefir grains in powdered form, but they still contain all the same properties and benefits as the original grains. Some consumers prepare Kefir using the original grains, but it is our belief that over time this may lead to the growth of foreign bacteria, making it less effective. So using this method and starting a new culture every 4-5 weeks results in the maximum health benefit for the consumer.

Give your body the best there is:
– Make up to 100 litres of Kefir
– Contains 7 strains of probiotics
– An easy and fast way to prepare your own organic health drink
– Supports and boosts your intestinal flora, digestive system and immune system
– Supports bodily functions and resistance to diseases

Product Features

  • Make up to 100 litres of Kefir
  • Contains 7 strains of probiotics
  • Supports and optimises your intestinal flora, digestion and bowel movements
  • Supports body functions and resistance to disease
  • Easy to Make; no boiling of milk and can be set at room temperature

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Kefir Starter Culture – Pack of 3 Freeze Dried Sachets

Kefir dates back many centuries to the shepherds of the Caucasus mountains. They discovered that fresh milk carried in leather pouches would occasionally ferment into an effervescent beverage. In the Caucasian Mountains, legend has it that the resulting kefir “grains” (not a true grain-but a combined culture of yeast and bacteria) were a gift to the people from Mohammed, who instructed them on how to use the grains. Mohammed strictly forbade them from giving away the secret of kefir preparation to other people, or pass anyone kefir grains, because they would lose their “magic strength.” This legend explains why kefir grains and the method for kefir preparation have been surrounded by mystery for so long. In fact, there is an incredible tale of intrigue starring a beautiful woman, Irina Sakharova, who stole the kefir grains from a prince for Russia, which is perhaps the only reason the world knows of kefir today.

Product Features

  • Can be set at room temperature. No need of specific appliances
  • One sachet is enough to make 1 quart of plain yogurt and re-cultured after
  • Contains blend of live active bacteria like ”Lactococcus lactis sp lactis”, ”Lactococcus lactis sp lactis biovar diacetylactis”, ”Lactococcus lactis sp cremoris”, ”Leuconostoc mesenteroides sp cremoris”, ”Lactobacillus kefyr”, ”Candida kefyr”, ”Saccharomyces unisporus”
  • Pure bacterial blend of cultures made in laboratory environment away from any additives, maltodextrin, gluten and GMO
  • Mild in taste, thick texture, suitable for vegetarians and SCD diet. Perfect for preparation of healthy smoothies

Click Here For More Information