Natures Aid PRO-30 Max is a super strength daily probiotic containing 8 strains of bacteria. Each daily capsule contains a guaranteed 30 billion live organisms, using 8 extensively researched strains of bacteria, including 4 strains of Lactobacillus.
STABILITY Natures Aid PRO-30 Max bacteria have been micro-encapsulated to enhance stability and guarantee 30 billion live bacteria per capsule at the end of the shelf-life. Refrigeration is optional.
Suitable for vegetarians and vegans.
Recommended Intake Take 1 capsule per day Pack Size 30 Vegetarian Capsules Ingredients Microcrystalline Cellulose, Probiotic prep (Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus reuteri, Bifidobacterium bifidum, Bifidobacterium lactis, Bifidobacterium longum, Streptococcus thermophilus, Maltodextrin), Cellulose, Anticaking Agents (Silicon Dioxide, Vegetable Source Magnesium Stearate) Free From This Product is Free From: Artificial Flavours, Colours & Preservatives, Lactose, Yeast & Gluten. Nutrition Information Per Capsule Probiotic Culture 150mg Typically providing 30 billion live organisms of: Lactobacillus acidophilus Lactobacillus plantarum Lactobacillus casei Lactobacillus reuteri Bifidobacterium bifidum Bifidobacterium lactis Bifidobacterium longum Streptococcus thermophilus
You will receive the stated quantity of healthy raw milk kefir grains, in a bag with some milk to provide nutrients whilst they are in the post. The grains are super active and will soon start multiplying. I use an airlock on the fermenting jar, so the whole process takes place in an anaerobic environment and to ensure the highest level of hygiene. Besides containing highly beneficial bacteria and yeasts, kefir is a rich source of many different vitamins, minerals and essential amino acids that promote healing and repair, as well as general health maintenance. Kefir contains high levels of thiamin, B12, calcium, folates and Vitamin K2. It is a good source of biotin, a B vitamin that helps the body assimilate other B vitamins. The complete proteins in kefir are already partially digested, and are therefore more easily utilized by the body. Like many other dairy products, kefir is a great source of minerals like calcium and magnesium, as well as phosphorus, which can help the body utilize carbohydrates, fats and proteins for cell growth, maintenance and energy. For the best results, drink the kefir before breakfast and again at night. Kefir is a live product, so the flavour can change per batch, because the milk, length of time and the conditions in the room where you ferment it will influence the flavour. Once you have received them, give them a quick rinse and then put them in a glass jar with a pint of milk – put the jar out of direct sunlight and leave the lid on loosely, as the fermentation will create gas. Normally, the ferment should be done after 24-36 hours, but the first few times it may take a bit longer.
Organic Live RAW Milk KEFIR grains: brew your own healthy probiotic drink, can promote good digestion and gut flora
These grains are ready to start brewing your own kefir straight away! If showing as out of stock, please check again soon.
The grains are super active and will soon start multiplying
Please note: I will normally post next working day (but Monday-Thursday only, First class), to ensure the grains arrive safely and in good condition, and will send you full instructions by email
Orgaid’s sheet mask is developed for those who are looking for a safe and healthy skincare product that is convenient to use. We use USDA Certified Organic ingredients that are safe, and do not include any chemical preservatives. We also use “Ecoderma” fabric that is made with advanced technology to help soak in the serum deeper into skin. WHY ORGAID SHEET MASK? + USDA Certified Organic ingredients + No chemical preservatives + Made in US with premium quality + ‘Ecoderma’ fabric with advanced tech WHY GREEK YOGURT SHEET MASK? + Organic Greek Yogurt supplements essential nutrition on skin + Organic Botanicals soothe skin smoother + Pro-Vitamin B5 and Allantoin tightens skin + Beta Glucan and Vegetable Proteins condition skin No parabens, No formaldehyde, No alcohols, No phthalates, No sulfates, No fragrance, No animal testing
No parabens, No formaldehyde, No alcohols, No phthalates, No sulfates, No fragrance, No animal testing
Features: The cell concentration of at least 10⁹ cfu/g. You can obtain a fermented milk product with thick viscous consistency and with probiotic qualities and clean, mild flavor and aroma. Preparation steps: 1. Boil 1 liter of raw milk until it starts bubbling and then remove from the heating source. Cool it down to temperature between 34-36°C. 2. Add the starter culture (1 foil pack -1 gram). 3. Stir very well /use electric mixer or egg beater). 4. Keep the mixture for 12 -14 hours at a temperature of 34°- 36°C. (put in a thermos or use an yoghurt maker). 5. When ready store in a refrigerator at 2° to 6° C without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the next 2 – 3 days (72 hours)
Vitalakt – which includes Candida kefyr and L.Acidophilus, which makes it indispensable in baby food. Improves appetite, has a positive effect on metabolism, in the process of fermenting microorganisms synthesize complex of vitamins and biologically active substances that are so essential to a child’s development.Lactobacillus acidophilus, which is part of vitalakt suppresses a wide range of pathogenic bacteria, thus contributing to the development of normal intestinal microflora.
There is nothing quite as refreshing as a scoop of homemade ice cream on a hot summer day. If you are a fan of ice cream, whether during the summer or all year-round, you should definitely try your hand at homemade ice cream. The flavor of homemade ice cream, frozen yogurt, sherbet and sorbet cannot even be compared to that of the frozen novelties you find at the grocery store. Made with either fresh or frozen fruit, these recipes are just the thing you’ve been looking for to tempt your taste buds and to curb your craving for sweets. From traditional recipes like chocolate and vanilla ice cream to unique flavors like peach pecan and raspberry chocolate chip frozen yogurt, these recipes are sure to please.
Enjoy great home-made yogurt with The Cookshop Electric Yoghurt Maker, it makes great yoghurt every time!
To make your own home-made yogurt, simply pour 1 litre of cold milk into the inner bowl of the Electric Yoghurt Maker then stir in 2 teaspoons of your chosen starter culture (from your previous batch of yoghurt or purchased probiotic yoghurt), fit the lid, plug in and switch on at the wall socket and in 8 hours you have delicious yogurt ready to eat!
It’s healthy, economical and 100% natural, with no emulsifiers, stabilisers or preservatives, what more do you need? Ideal for people of all ages who are looking to add the health giving benefits of live beneficial cultures into their diet.
Flavour your homemade yoghurt to your own personal taste; sweeten with sugar, syrup, honey or fresh fruit.
You can use whole milk to get deliciously thick and creamy yoghurt, perfect on its own, as a base for herby dips or as a replacement for creams or sauces in all kinds of sweet and savoury dishes. If you prefer to keep the calories down opt for a skimmed milk version and start your day eating your yoghurt with muesli or fruit.
The Cookshop Electric Yoghurt Maker can also be used with powdered yoghurt sachets.
Making your own fresh, delicious yoghurt couldn’t be simpler than with the Cookshop Electric Yoghurt Maker!
Acidophilus Yogurt -a fermented milk product, which includes a whole range of useful microorganisms, lactic acid bacteria, Candida kefyr and Lactobacillus acidophilus, which makes it indispensable in baby food. Vitalakt – improves appetite, has a positive effect on metabolism, leads to normal digestive processes, in the process of fermenting microorganisms synthesize complex of vitamins and biologically active substances that are so essential to a child’s development. Lactobacillus acidophilus, which is part of vitalakt suppresses a wide range of pathogenic bacteria, thus contributing to the development of normal intestinal microflora. Vitalakt regular consummation allows your child to receive adequate nutrition, which in turn ensures the normal functioning of the organism. The cell concentration of at least 10⁹ cfu/g. You can obtain a fermented milk product with thick viscous consistency and with probiotic qualities and clean, mild flavor and aroma. Contains: 3 foil-packets of culture (1 gram each for 1 liter milk product). Preparation steps: 1. Boil 1 liter of raw milk until it starts bubbling and then remove from the heating source. Cool it down to temperature between 30-32°C. 2. Add the starter culture (1 foil pack -1 gram). 3. Stir very well /use electric mixer or egg beater). 4. Keep the mixture for 12 -14 hours at a temperature of 30°- 32°C. (put in a thermos or use an yoghurt maker). 5. When ready store in a refrigerator at 2° to 6° C without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the next 2 – 3 days (72 hours) Ingredients: Lactococcus lactis subsp. Lactis, Lactococcus lactis subsp. Cremoris, Leuconostoc mesenteroides subsp. Cremoris, Lactobacillus acidophilus, Candida kefyr Directions No limits in the consumption. Suitable for adults and children over one year of age.
Improves appetite, has a positive effect on metabolism, leads to normal digestive processes
Probiotic Health Supplements and Probiotic Drinks such as Activia, Actimel and Yakult are extremely popular these days and are helping us to take a step in the right direction when it comes to maintaining a better level of digestive health. Today’s modern daily diet of convenience snacks, pre-packed foods and takeaways, not to mention regular intakes of alchohol can all take their toll on the health of our digestive system. It has been well documented by many health professionals these days that a balance between good and bad bacteria within our digestive system can not only help to keep us healthy, but also boost our immune system too. At Elle Belle UK we have 2 powerful probiotic supplements. Probiotiques 4, which is our standard strength probiotic supplement, containing 4 billion live good bacteria per capsule, and our Super Strong Probiotic Supplement Probiotiques 20. Probiotiques 20 is a comprehensive 8 strain Super Strong Probiotic Supplement that contains an amazing 20 billion of live multi-flora good bacteria per capsule, which is the same amount of good bacteria as eating 40 probio yogurts. This super strong probiotic supplement is the perfect way to re-balance the good bacteria within your digestive system after recovering from illness, after taking anti-biotics, after travelling from abroad, after regular tummy upsets, or after excessive stress.
Super Strong – 20 Billion Guaranteed Friendly Bacteria Organisms Per Capsule.
Special Comprehensive 8 Strain Formula – Full Probiotic Spectrum.
Zero Calories – Tried & Tested – Great Digestive & Immune System Boost.
Beat Candida Albicans Fast – Great Value – 30 Days Supply – Free UK Delivery
Re-balance Your Good Bacteria after Antibiotics, Stress & Illness.
Bulgarian Bio Yogurt Starter Culture – natural, home made – up to 20 liters The Starter Culture for Bio Yogurt contains a selected cultures for making Bulgarian yogurt, enriched with unique type of Bifidobacteries. The Bifidobacteries are part of the natural microfloral environment of the human intestinal tract and are present in newly born babies. Passing through the stomach barrier, they attach to the walls of the small intestine and work against unwanted bacteria, detoxifying the body and boosting the immune system. Consuming dairy products containing Bifidobacteries and Lactobacillus is the perfect way of maintaining a healthy microflora balance in the digestive tract. EACH BOX CONTAINS: 4 freeze-dried foil-packets of culture, 1 gram each – for min 1 liter and max 5 liters Do not store back open foil-packets. Ingredients: No less than 1×10⁹ living cells per gram Lactobacillus bulgaricus Streptococcus thermophilus Bifidobacterium bifidum Bifidobacterium infantis Bifidobacterium longum Bifidobacterium breve Bifidobacterium adolescentis STORAGE CONDITIONS / Starter Culture/: Keep it in temperatures between 0°C and 10°C. PREPARATION STEPS: 1. Boil the raw milk. (1 to 5 liters). 2. Keep it hot for 30 min. 3. Cool it down to 37°C-39°C 4. Add the starter culture( 1 foil packet -1 gram) and stir well. 5. Allow it stand for 8-10 hours by still keeping the temperature of 37-39°C. (put in thermos or use yogurt maker). 6. Put in the refrigerator until cooled down to 10°C without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the the next 2-3 days (72 hours) RECOMMENDED DAILY ALLOWANCE: No limits in the consumption. Suitable for adults and children over one year of age. STORAGE CONDITIONS: Keep in a cool place in the refrigerator. DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS Recommended by the Bulgarian Society of Gastroenterology.
HOMELAND OF YOGURT IS BULGARIA Bulgarian bacillus is an active producer of lactic acid, which, in turn, has a suppressive effect on pathogens, thus helping the body to more actively fight infections. What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch.
BENEFITS OF HOME MILK PRODUCTS 1. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars. 2. Cooking homemade yogurt, you are always guaranteed to get a fresh and lively main product (in-store yogurt, due to the addition of preservatives or heat treatment, the live microorganisms virtually absent and yogurt is not always fresh). 3. To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products.
HEALTHY FEATURES OF BULGARIAN YOGURT Bulgarian yoghurt is unique, worldwide famous fermented milk product. The yoghurt contains large amounts of live and metabolically active cells L. bulgaricus and S. thermophilus. Since the antiquity it has been considered a food that sustains the human health and life longevity. Bulgarian yoghurt characteristically contains high number of live beneficial lactic acid bacteria, which counts vary between 400 million to 1 billion per gram of yogurt.