Acidophilus Yogurt Starter – Pack of 5 Freeze – Dried Starter for Authentic Plain Acidophilus Yogurt (5 sachets)

Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no – you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there’s more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple – use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako (кисело мляко) similar to the one our grandmothers used to make, guaranteed.

Product Features

  • Use with all yogurt-making appliances
  • One sachet is enough to make 1 quart of plain yogurt and re-cultured after
  • Contains live active bacteria of ” Lactobacillus acidophilus”
  • Contains live active bacteria like ”Lactobacillus delbrueckii subsp. Bulgaricus” and ”Streptococcus thermophilus”
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO. Suitable for vegetarians and SCD diet

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EasiYo Natural Plain Flavour Yogurt – Each Sachet makes 1kg – For use with EasiYo Yoghurt Makers – 3 Pack

Easiyo Natural Yogurt Mix EasiYo Natural Yogurt Base is a whole milk yogurt. It is plain and unsweetened, a traditional style yogurt that is perfect to be eaten staright or as part of your favourite receipes. It is ideal for growing children, active energetic people and the elderly, who all require good sources of absorbable calcium, protein and all the trace elements found in milk fat. It has Billions of live cultures, including acidophilus, in every spoonful.

Product Features

  • Easiyo Natural Yogurt Mix…So Verisitile
  • Three sachets each with 140g making 1kg of fresh yogurt each
  • Just add Water (you will need the easiyo Yogurt maker)
  • Billions of live cultures, including acidophilus, in every spoonful.

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Acidophilus Yogurt Starter – Pack of 12 Freeze-Dried Sachets for Authentic Plain Acidophilus Yogurt(12 sachets)

Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no – you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there’s more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple – use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako (кисело мляко) similar to the one our grandmothers used to make, guaranteed.

Product Features

  • Use with all yogurt-making appliances
  • One sachet is enough to make 1 quart of plain yogurt and re-cultured after
  • Contains live active bacteria of ” Lactobacillus acidophilus”
  • Contains live active bacteria like ”Lactobacillus delbrueckii subsp. Bulgaricus” and ”Streptococcus thermophilus”
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO. Suitable for vegetarians and SCD diet

Click Here For More Information

How to make Greek and Natural Yogurt The best homemade yogurt Recipes including Frozen, Greek, Plain, Vanilla, Coconut, Parfait, Smoothies, Dips, Ice cream.

Ian Owers is a food connoisseur from North East England. His travels across the world have allowed him to taste some of the most delectable and scrumptious cuisines, but his real passion is homemade recipes, hence, this detailed book on making dairy products at home.

He believes in the do-it-yourself and healthy approach, which is why Ian prefers to consume food that can be made at home easily instead of buying. This book is his first homemade recipe book and he plans to release more recipe books in the future to help people live healthier and more content lives.

While his true passion lies in various types of yogurt such as frozen, Greek etc, he has an affinity towards other dairy products. The simple recipes allow just about anyone to make a wide array of delicious yet healthy dairy products

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Yogurt Starter Cultures – Freeze Dried Sachets For Plain Yogurt by Natural Probiotic Selection

Total of 10 starter freeze-dried sachets with Excellent quality;Every single sachet of yogurt culture can be serial cultured;Use with all yogurt-making appliances;One sachet is enough to make 1 litre of plain yogurt;Contains live active bacteria like Lactobaciluss Bulgaricus and Streptococcus termophiluss”

Product Features

  • Yogurt Starter Cultures – Freeze Dried Sachets For Plain Yogurt

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Pure Acidophilus Yogurt Starter – Pack of 12 Freeze-dried Culture Sachets for Authentic Plain Yogurt (12 sachets)

Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no – you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there’s more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple – use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako (кисело мляко) similar to the one our grandmothers used to make, guaranteed.

Product Features

  • Use with all yogurt-making appliances
  • Contains live active bacteria of ” Lactobacillus acidophilus”
  • One sachet is enough to make 1 quart of plain yogurt and re-cultured after
  • Suitable for vegetarians and SCD
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO

Click Here For More Information

Yogurt Starter Cultures – Freeze-Dried Culture Sachets for Balkan Style Plain Yogurt (Pack of 5 sachets)

Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no – you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there’s more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple – use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako (кисело мляко) similar to the one our grandmothers used to make, guaranteed.

Product Features

  • Use with all yogurt-making appliances
  • Contains live active bacteria like ”Lactobacillus delbrueckii subsp. Bulgaricus” and ”Streptococcus thermophilus”
  • One sachet is enough to make 1 quart of plain yogurt and re-cultured after
  • Suitable for vegetarians and SCD diet
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO

Click Here For More Information

Pure Acidophilus Yogurt Starter – Pack of 5 Freeze-dried Culture Sachets for Authentic Plain Yogurt (5 sachets)

Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no – you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there’s more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple – use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako (кисело мляко) similar to the one our grandmothers used to make, guaranteed.

Product Features

  • Use with all yogurt-making appliances
  • Contains live active bacteria of ” Lactobacillus acidophilus”
  • One sachet is enough to make 1 quart of plain yogurt and re-cultured after
  • Suitable for vegetarians and SCD
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO

Click Here For More Information