Mad Millie Kerfir Kit Probiotic Healthy Drink Kit Makes up to 6L

Mad Millie Kefir Kit Probiotic Health Drink 6L

Makes up to 6L – just add milk or juice.

Kefir is a delicious healthy drink, containing eight strains of live Kefir culture which are beneficial for your tummy, immune system, gut and help you get the best out of your food.

Kefir has a natural taste similar to drinking yogurt. Enjoy it as it is or flavour it with your favorite tastes including honey, berries, maple syrup etc.

The new Mad Millie Kefir Kit contains everything you need to make it yourself. Just add the culture to any type of milk, leave for 24 hours, shake and enjoy!
In addition to cow, sheep or goats milk, you can use milk substitutes such as soy milk, rice milk, and coconut milk, as well as other sugary liquids including fruit juice, coconut water, beer wort and ginger beer.
Drink on its own, pour over cereal or add to a smoothie, whatever you choose, it easy, simple and delicious. With this kit you can make Kefir Cheese too.

Kit Includes:
– 2x Kefir Culture Sachets
– 1L Mad Millie Glass Mason Preserve Jar
– Stainless Steel Mixing Ball
– Cheese Cloth
– and instructions.

Store culture in the refrigerator or better still in the freezer. The colder it is, the longer it lasts.

Comes with 2x Sachets of Culture. Each sachet can be used for culturing 1L. Each sachet can be re-cultured (see kit instructions) up to 2 times. Note: Culture contains dairy.

As it contains lactobacilli bacteria, Kefir can be used to make a sourdough bread. It is also useful as a buttermilk substitute in baking. Kefir may be used in place of milk on cereal or granola.

Contains eight strains of live Kefir culture:
– Leuconostoc
– Lactobacillus Acidophilus
– Streptococcus Thermophilus
– Bi?dobacterium species
– Lactococcus Lactis Subsp Lactis Biovar Diacetylactis.
– Lactococcus lactis subsp. cremoris
– Lactococcus lactis subsp. lactis

Product Features

  • Delicious, Natural, Probiotic Healthy Drink
  • Makes up to 6L. Including 2x recultures
  • Just add any milk, milk substitute or juice.
  • Also makes Kefir Cheese
  • Keep Culture Sachets in the Freezer for prolonged life.

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Swanson Ultimate 16 Strain Probiotic with FOS, 3 Billion CFUs, 60 Vegetarian Capsules

The microorganisms that live within us can be amazingly powerful. The good ones known as probiotics defend our internal environment, facilitate digestion and support our immune system. There are literally millions of strains of these beneficial bacteria and billions of them living inside every healthy body. While some supplements contain only one strain of lactobacillus, Ultimate 16 Strain Probiotic features eight. While others provide only two strains of bifidobacterium, this formula provides five. It also delivers Streptoccocus thermophilus, one of the original probiotics first used in yogurt cultures over 100 years ago. Ultimate 16 Strain Probiotic goes even further in exceeding other probiotic supplements by also featuring prebiotic FOS and ConcenTrace trace minerals. Prebiotics and trace minerals are important because not only are most of us missing these nutrients in our diets but they’re absolutely vital to the enzymatic processes necessary for healthy digestion and the maintenance of beneficial bacteria.

Product Features

  • 16 Strains of Probiotics, 3 Billion CFUs, 60 Vegetarian Capsules
  • Delivered in DR (Designed Release) Vegatarian Capsules to Deliver the Probiotics Safely to Your Small Intestine
  • Dr. Stephen Langer’s Formula – Designed for GI tract Support

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Sour Cream Starter Culture -For Home Made 10 Litres Probiotic Dairy Product

Benefits of home milk products 1. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars (sour cream – store incorporate these ingredients). 2. Cooking homemade sour cream, you are always guaranteed to get a fresh and lively main product (in-store, due to the addition of preservatives or heat treatment, the live microorganisms virtually absent and not always fresh). 3. To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products. The cell concentration of at least 10⁹ cfu/g. You can obtain a fermented milk product thick viscous consistency with probiotic properties and clean, mild milk flavor and aroma. Contains: 10 foil-packets of culture (1 gram each for 1 liter milk product). Preparation steps: Take cream and boil it. Cool it down to 30° – 32 ° C. Add 1 g of dry culture for 1 liter of cream and stir very well /use electric mixer or egg beater/. Pour the mixture into a flask and leave for 12 – 14 hours by keeping the temperature at the same level of 30° – 32° C. Readiness of the product is determined to taste and consistency (should be moderately dense). The finished product can be mixed. Pour into a storage container. Store in a refrigerator (+2° +6 º C) up to 72 hours. In case you use yogurt maker follow the applied instructions.

Product Features

  • Sour cream produced by the fermentation of Cream /Russian – сливки/ – milk product obtained from whole milk by separating the fat fraction. For consumption in the fresh cream placed on the market, usually pasteurized containing fat 10-20% (normal) and 35% (heavy) , containing lactic acid bacteria and lactic streptococci. It contains a sufficient amount of vitamins A, D, K, B, C ,niacin PP, as well as valuable minerals for our body – cobalt, calcium, copper, manganese and molybdenum in cream four times less cholesterol than butter. Sour cream with a fat content of up to 15 percent better is “alive.” It is used in dietary diseases of the digestive system, include a diet with a decrease in sexual function and dystonia. Sour cream with a fat content of 20-25 percent is called the “dining room” and is most often used for sauces. Sour cream , as well as other dairy products, very good for skin regeneration and strengthens bones.

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Yogourmet Casei Bifidus Acidophilus Probiotic Yogurt Starter, 1 Ounce, 6-Count Boxes (Pack Of 2)

Pack of 2 x Yogourmet Yogurt Starter with Probiotics – 5 g Each / Pack of 6
Imported from USA – Made by: Yogourmet

Yogourmet Yogurt Starter with Probiotics Description:

  • Casei
  • Bifidus
  • Acidophilus
  • Freeze Dried Yogurt Starter
  • Use With Yogourmet II or Multi Yogurt Makers
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Product Features

  • Imported from USA
  • Package Includes : 2 Each
  • Brand Name: Yogourmet

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Yogurt Starter Culture ”BOLGARI” – Pack of 7 Freeze Dried Sachets for Probiotic Yogurt

History Balkan’s long and affectionate relationship with yogurt dates back to the Thracians, ancient inhabitants of the Balkan Peninsula before more than 3000 years when stock-breeders placed sheep’s milk in lambskin bags around their waists and fermented yogurt using their own body heat. The word ‘yogurt’ is derived from the words for ‘thick’ and ‘milk’ in ancient Thracian. In the early 1900s, a Bulgarian scientist called Dr. Stamen Grigorov, found an agent causing Bulgarian yogurt fermentation – a specific bacillus. Grigorov went on to pinpoint two more bacteria: a Streptobacillus and a harmful Streptoccus thermophilus which coexisted with that Lactobacillus in what appeared to be a perfect symbiosis. He also discovered that these two bacteria are not part of the micro-flora that exists in the human intestinal tract; however, they turn out to be very beneficial to it when introduced in it. Interested in Dr. Grigorov’s discoveries, another scientist, the Russian Ilya Mechnikov, a Nobel Prize laureate in Physiology and Medicine, went on to discover that more people lived to the age of 100 in Bulgaria than in any of the 36 other countries he studied. He directly linked this to the country’s most traditional food – yogurt. According to Metchnikoff’s research, the ageing process results from the activity of putrefactive (proteolytic) microbes producing toxic substances in the large bowel. Based on these facts, Metchnikoff proposed that consumption of fermented milk would “seed” the intestine with harmless lactic-acid bacteria and decrease the intestinal pH and that this would suppress the growth of proteolytic bacteria, that he called “Bulgarian Bacillus”.

Product Features

  • Contains live active bacteria like ”Lactobacillus gasseri”, Lactobacillus rhamnosus”
  • Contains live active bacteria like “Lactobacilluss Bulgaricus” and “Streptococcus termophiluss”,
  • Every single sachet of this yogurt starter can be serial cultured
  • Use with all yogurt-making appliances
  • One sachet is enough to make between 1-3 litre of plain yogurt

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Probiotic Multi-Strain Pro-22 Digestive Aid 22 Billion CFU With Added Pre-Biotic Pro-Flora

ProBiotic Multi-Strain Pro22 is a powerful probiotic with added Prebiotic Pro-Flora. For individuals with digestive upset such as irregularity probiotics may be of benefit. Probiotics are a natural way to help balance the body’s internal bacterial environment. Probiotic effectiveness can aid with acute diarrhea, traveler’s diarrhea and upset stomach. These healthy bacteria help us properly digest our food, protect us from pathogens (harmful microorganisms), help us detoxify harmful compounds, produce vitamins and other nutrients and benefits our immune systems. But if you are to begin taking this type of all natural supplement, what should you be looking for? Well, first, you are looking for a mix of strains of bacteria, most notably different strains of Lactobacillus and Bifidobacterium, often on labels as “L.” something and “B.” something.Those are the strains that have the most benefit to the human intestinal tract. One way to determine whether a particular supplement is of high quality is to see if the strains are purified, genetically characterized and registered, and this is most often demonstrated by letters and numbers listed after the name of the strain (such as La-14 or Bl-04). The next most important factor is just how much bacteria is in the supplement? This amount is often measured in CFU (Colony Forming Units), which is also the same thing as the Number of Organisms expressed in billions. There is no set dosage, as each person’s internal environment is different; however, very low dose supplements of 1 to 2 billion organisms are less likely to have a beneficial effect than supplements with 10 – 20 billion organisms. ProBiotic Pro-22 contains over 20 billion organisms, and it is shelf-stable and does not require refrigeration.

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