Vegan Starter Cultures for Homemade BIO Yogurt – Non-dairy product for Use with Dairy and Soy Milk | Very good results with homemade Coconut Milk and Almond Milk

If you are a vegan, this doesn’t mean that you can’t enjoy yogurt. Vegan yogurt is the perfect alternative to ordinary yogurt, which allows you to enjoy it without feeling guilty and without breaking the rules of the lifestyle you chose to embrace. There are many vegan yogurt brands on the market, that is true, but you can also easily prepare it at home as well. There are people who prefer making this type of yogurt at home because they are not fully satisfied by the products found on the market or they miss that particular yogurt taste of the one made at home, without any additives or sweeteners. To prepare vegan homemade yogurt, all you need is plain soy milk and high-quality probiotics. The probiotics would have to be, of course, vegan as well, if you don’t want them to compromise and contaminate your vegan yogurt recipe. Also, to make sure that your yogurt will turn out to be delicious and without any weird taste due to the probiotics, it is recommended to use the freeze-dried type of probiotics. You will have to let the yogurt to sit overnight in your yogurt maker, so you won’t be able to consume it immediately. But, the wait is worth it, because in the morning you will enjoy breakfast that contains vegan yogurt. Don’t be scared if you notice a layer of liquid on top of the yogurt when you take it out from the yogurt maker in the morning because that’s just whey. You can choose to remove it if you like your yogurt to be thicker, like Greek-style yogurt, or to mix the whey with the rest of the yogurt and make it more creamy and ready for smoothies. Use of thickeners is not recommended. However, if you wish to achieve the commercial store-bought vegan yogurt texture you need to use the same thickeners as manufacturers.

Product Features

  • Contains 14 Vegetarian Capsules with Juice Extracted Yogurt Starter Cultures.
  • Each capsule makes 1L of Allergen,Additives and GMO – free Organic Yogurt or Vegan substitute for Milk.
  • Work best with Soy and Dairy milk. Good results with Homemade thickener-free Coconut and Almond milk.Use of thickeners is not recommended, however if you wish to achieve the commercial vegan yogurt texture you might need to use them.
  • Contains ”Lactobacilus Gasseri” and ”Lactobacilus Rhamnosus”, ”Bifidus infantis”, ”Bifidus adolescentis” and many more.
  • Pure bacterial blend of cultures made in clean environment away from additives, maltodextrin and GMO. Suitable for Vegans and people avoiding dairy products.

Click Here For More Information

Vitalakt – Acidophilus Yogurt Starter Culture-for Home Made 10 Litres Acidophilus Probiotic Dairy Product

Features: The cell concentration of at least 10⁹ cfu/g. You can obtain a fermented milk product with thick viscous consistency and with probiotic qualities and clean, mild flavor and aroma. Preparation steps: 1. Boil 1 liter of raw milk until it starts bubbling and then remove from the heating source. Cool it down to temperature between 34-36°C. 2. Add the starter culture (1 foil pack -1 gram). 3. Stir very well /use electric mixer or egg beater). 4. Keep the mixture for 12 -14 hours at a temperature of 34°- 36°C. (put in a thermos or use an yoghurt maker). 5. When ready store in a refrigerator at 2° to 6° C without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the next 2 – 3 days (72 hours)

Product Features

  • Vitalakt – which includes Candida kefyr and L.Acidophilus, which makes it indispensable in baby food. Improves appetite, has a positive effect on metabolism, in the process of fermenting microorganisms synthesize complex of vitamins and biologically active substances that are so essential to a child’s development.Lactobacillus acidophilus, which is part of vitalakt suppresses a wide range of pathogenic bacteria, thus contributing to the development of normal intestinal microflora.

Click Here For More Information

Grow Protein Bars – Revolutionary New Protein Snacks – 20g Protein Only 102 Calories & 0.1g Fat – Premium Grade Yogurt Based Protein – The Most Convenient Protein Product Available – Delicious Mixed Berry Flavour – Rapid Release Protein Supply – Low Calorie Diet Protein Bar (Mixed Berry, 12 x 70g Sachet) (Packaging May Vary)

Tired of chewy chalky artificial tasting protein bars that contain more calories than a large chocolate bar?

Fed up of having to mix protein shakes that end up lumpy and generally unpleasant and then having to clean your mixer or shaker bottle?

Well you will be pleased to hear that you no longer have to suffer any of these issues thanks to this ground breaking new product from Grow Supplements.

Grow yoghurt based protein has been developed from years of scientific research and has been developed to combat the problems associated with other protein-based snacks.

How We’ve Revolutionised Protein

✔ Outstanding Nutrition & Taste – The flavour and texture of Grow helps it really stand out in the market. With a deliciously creamy yoghurt like texture, Grow will allow you to hit your daily macronutrient goals with ease.

✔ Quick & Convenient – You can down a 70g serving of Grow in one go straight from the sachet making it the ultimate convenience snack. No more long chewing or having to drink litres of protein shakes.

✔ Fast Absorbing – Because Grow protein is absorbed in the body faster than most other protein snacks it is an ideal post-workout supplement.

✔ Easy To Store – No need for refrigeration or mixing and packaged in an easy to open sachet our product is ready whenever you need it.

Try the latest, most convenient protein snack available today!
Add to basket now, while stocks last!

Product Features

  • Amazing macronutrient profile low calorie high protein snack with 20g protein 0.1g fat and just 102 calories per bar for a guilty free protein supply!
  • Grow is packaged in an easy to open super strong sachet ready to eat making it ultra convenient
  • Amazing creamy yogurt-like taste without the massive calories found in many protein bars and shakes.
  • Grow yoghurt based protein does not need to be refrigerated so it can be kept in your car or gym bag, ideal for that on the go protein supply.
  • Grow is manufactured in the UK to the highest standards and using premium ingredients to ensure optimum nutrition and results!

Click Here For More Information

Pack of 3 Sachets Vitalakt – Acidophilus Yogurt Starter Cultures -for Home Made Acidophilus Probiotic Dairy Product

Acidophilus Yogurt -a fermented milk product, which includes a whole range of useful microorganisms, lactic acid bacteria, Candida kefyr and Lactobacillus acidophilus, which makes it indispensable in baby food. Vitalakt – improves appetite, has a positive effect on metabolism, leads to normal digestive processes, in the process of fermenting microorganisms synthesize complex of vitamins and biologically active substances that are so essential to a child’s development. Lactobacillus acidophilus, which is part of vitalakt suppresses a wide range of pathogenic bacteria, thus contributing to the development of normal intestinal microflora. Vitalakt regular consummation allows your child to receive adequate nutrition, which in turn ensures the normal functioning of the organism. The cell concentration of at least 10⁹ cfu/g. You can obtain a fermented milk product with thick viscous consistency and with probiotic qualities and clean, mild flavor and aroma. Contains: 3 foil-packets of culture (1 gram each for 1 liter milk product). Preparation steps: 1. Boil 1 liter of raw milk until it starts bubbling and then remove from the heating source. Cool it down to temperature between 30-32°C. 2. Add the starter culture (1 foil pack -1 gram). 3. Stir very well /use electric mixer or egg beater). 4. Keep the mixture for 12 -14 hours at a temperature of 30°- 32°C. (put in a thermos or use an yoghurt maker). 5. When ready store in a refrigerator at 2° to 6° C without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the next 2 – 3 days (72 hours) Ingredients: Lactococcus lactis subsp. Lactis, Lactococcus lactis subsp. Cremoris, Leuconostoc mesenteroides subsp. Cremoris, Lactobacillus acidophilus, Candida kefyr Directions No limits in the consumption. Suitable for adults and children over one year of age.

Product Features

  • Improves appetite, has a positive effect on metabolism, leads to normal digestive processes

Click Here For More Information

Sour Cream Starter Culture -For Home Made 10 Litres Probiotic Dairy Product

Benefits of home milk products 1. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars (sour cream – store incorporate these ingredients). 2. Cooking homemade sour cream, you are always guaranteed to get a fresh and lively main product (in-store, due to the addition of preservatives or heat treatment, the live microorganisms virtually absent and not always fresh). 3. To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products. The cell concentration of at least 10⁹ cfu/g. You can obtain a fermented milk product thick viscous consistency with probiotic properties and clean, mild milk flavor and aroma. Contains: 10 foil-packets of culture (1 gram each for 1 liter milk product). Preparation steps: Take cream and boil it. Cool it down to 30° – 32 ° C. Add 1 g of dry culture for 1 liter of cream and stir very well /use electric mixer or egg beater/. Pour the mixture into a flask and leave for 12 – 14 hours by keeping the temperature at the same level of 30° – 32° C. Readiness of the product is determined to taste and consistency (should be moderately dense). The finished product can be mixed. Pour into a storage container. Store in a refrigerator (+2° +6 º C) up to 72 hours. In case you use yogurt maker follow the applied instructions.

Product Features

  • Sour cream produced by the fermentation of Cream /Russian – сливки/ – milk product obtained from whole milk by separating the fat fraction. For consumption in the fresh cream placed on the market, usually pasteurized containing fat 10-20% (normal) and 35% (heavy) , containing lactic acid bacteria and lactic streptococci. It contains a sufficient amount of vitamins A, D, K, B, C ,niacin PP, as well as valuable minerals for our body – cobalt, calcium, copper, manganese and molybdenum in cream four times less cholesterol than butter. Sour cream with a fat content of up to 15 percent better is “alive.” It is used in dietary diseases of the digestive system, include a diet with a decrease in sexual function and dystonia. Sour cream with a fat content of 20-25 percent is called the “dining room” and is most often used for sauces. Sour cream , as well as other dairy products, very good for skin regeneration and strengthens bones.

Click Here For More Information

Yogurt.bg Starter Culture for Traditional Bulgarian Yogurt – 10 Sachets for 10 Liters Original Homemade Bulgarian Milk Product

Instructions: 1. Boil the 1 liter milk, cool to 43-44 ° C . 2. Pour 1 sachet(1gram) of starter culture. 3. Mix well 3-4 minutes /use electric mixer or egg beater/ 4. Allow it stand for 6-10 hours by still keeping the temperature of 43-44 °C.(put in thermos or use Yogurt Maker). After that cool down the yoghurt in the fridge for few hours. Then the milk is ready for use. In case you use yoghurt maker follow the applied instructions. Storage conditions of the starter culture: Keep in a cool place in the refrigerator. Storage: at temperature below +20 °C – 24 months.

Product Features

  • New generation of starter culture based on lactic acid bacteria isolated from natural sources in Bulgaria – thousands years tradition
  • Turn towards tradition, making yogurt at home – you are always guaranteed to get a fresh and lively main product Benefits of home milk products 1. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars (mostly yogurt-store incorporate these ingredients). 2. Cooking homemade yogurt , you are always guaranteed to get a fresh and lively main product (in-store yogurt , due to the addition of preservatives or heat treatment, the live microorganisms virtually absent and yogurt is not always fresh). 3. To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products . 4. No artificial essences & pigments All home made dairy products can be used as a children’s foods, it is very useful and safe.

Click Here For More Information