11 interesting facts about yogurt 1. Yogurt is a dairy product produced by bacterial fermentation of milk. Regular yoghurt uses a minimum of 3.5% milk fat and 8.25% milk solids. 2. People have been making and eating yogurt for at least 5,500 years. 3. The earliest yogurts were probably spontaneously fermented by wild bacteria Lactobacillus delbrueckii subsp. bulgaricus native to and named after Bulgaria. 4. In 1916, Isaac Carasso of Barcelona introduced packaged yoghurt to Europe. He dubbed it Danone, his son Daniel’s nickname. 5. Yogurt with added fruit jam was patented in 1933 by the Radlická Mlékárna dairy in Prague. It was introduced to the United States in 1947, by ”Dannon” 6. There has long been a belief that eating yogurt is associated with longevity, and many studies have been done. 7. Yogurt bacteria can relieve the symptoms of irritable bowel syndrome. 8. Yogurt helps to fight against vaginal eukaryotic microorganisms infections. 9. According to nutritionists, a cup of plain yogurt, about 240 milligrams, made with whole milk, is said to contain only 140 calories 10. Today it is a common food item throughout the world. A nutritious food with unique health benefits, it is rich in protein, calcium, riboflavin, vitamin B6 and vitamin B12. 11. Eating yogurt on a regular basis can help you absorb the nutrients in other foods.
- Use with all yogurt-making appliances
- Contains live active bacteria of ”Lactobacillus acidophilus”
- One sachet is enough to make 1 quart of plain yogurt and re-cultured after
- Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrine, gluten and GMO
- Mild in taste and suitable for vegetarians and SCD diet