Beginners Guide to Making Homemade Cheese, Butter & Yogurt: Delicious Recipes Perfect for Every Beginner! (Homesteading Freedom)

Do you want to know how to make delicious cheese?

Do you want to learn to make real butter?

Are you looking to make healthy yogurt?

Then this book is for you!

Beginners Guide to Making Homemade Cheese, Butter & Yogurt will teach you what you need to make homemade cheese, real butter, and even healthy yogurt. Beginners Guide to Making Homemade Cheese, Butter & Yogurt will also walk you through step by step to advise you in what you need as far as ingredients and equipment is concerned to make all of the recipes easily. In this book you’ll find cheese making tips, cheese making frequently asked questions, yogurt and yogurt recipes as well homemade butter variations. There is even a cheese and butter recipe for Bacon Lovers! This amazing book will have you making your own delicious dairy products in no time at all!

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Yogurt Goes Greek: 40 Great Greek Yogurt Recipes – Versatile, Healthy, and Nutritious

This high-protein food is as buzzed about as any trendsetter, but does creamy Greek yogurt have the staying power of, say, a Kardashian? All the signs are pointing to a big “yes.”

One thing is for sure though: both regular and Greek yogurt can be part of a healthy diet for all the family. Whether low-fat, no-fat or regular, they are relatively low in calories, but high in calcium and live bacteria.

The difference is, though, that the Greek version is extensively strained, which removes a lot of the lactose, sugar, and liquid whey. This is what gives it its delicious, creamy consistency and makes it ideal for many different recipes including sauces, dips, and smoothies.

Its versatility has meant that Greek yogurt sales have, in the last few years, increased worldwide. This popularity is largely due to the fact that this food source satisfies the consumers need for health, convenience, and taste.

A great protein to carb ratio means it makes a great post-workout snack, and can help with weight loss and quell those midday hunger pangs.

So, for anyone wanting a creamier texture, a little bit of a protein edge, and less sugar, going Greek is definitely the way to go.

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Superfoods at Every Meal: Nourish Your Family with Quick and Easy Recipes Using 10 Everyday Superfoods: * Quinoa * Chickpeas * Kale * Sweet Potatoes * … Honey * Coconut Oil * Greek Yogurt * Walnuts

Most people can list a few superfoods that they know they should be eating, but not everyone knows how to use and incorporate these foods into their daily diet.

Superfoods at Every Meal makes it simple. Just ten nourishing ingredients you know and love – quinoa, chickpeas, kale, sweet potatoes, blueberries, eggs, honey, coconut oil, greek yogurt, and walnuts – featured in delicious, everyday meals.

With each recipe featuring at least two (and oftentimes four or five) of these superfoods, you’ll find it simple to treat your family – no matter how picky they may be! – to wholesome foods at breakfast, lunch, and dinner.

Here are just a few of the delicious recipes you’ll find inside: Sweet Potato Muffins with Walnut Streusel, Kale Egg Scramble, Quinoa Breakfast Tacos, Blueberry Bruschetta, Honey Mustard Chicken, Salad Salmon Chowder with Cashew Cream, Chickpea Pesto Bagelwich, BBQ Apple Cheddar Quesadilla, Black Bean Quinoa Burgers, Honey Sesame Fish Tacos with Lime Greek Yogurt Sauce, Double Chocolate Swirl Brownies, and Sweet Potato Pie on a Maple Quinoa Crust

Forget the goji berries and spirulina, and eat real food with real recipes you’ll come back to time and time again with Superfoods at Every Meal.

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Homemade Yogurt Recipes : 50 Delicious of Homemade Yogurt (Homemade Yogurt, Homemade Yogurt Recipe Book, Homemade Yogurt Recipe, Homemade Yogurt Cookbooks) (Mark Wright Cookbook Series No.4)

Homemade Yogurt Recipes : 50 Delicious of Homemade Yogurt (Homemade Yogurt, Homemade Yogurt Recipe Book, Homemade Yogurt Recipe, Homemade Yogurt Cookbooks, Homemade Yogurt Cookbook) (Mark Wright Cookbook Series No.4)

A Yoghurt is a milk- based product thickened by a bacterium curdling process. It is also spiced up with the addition of flavors. To savor and capture the true taste of a yoghurt, an iced yogurt is the best. There are quite a number of yogurt recipes out there. Restaurants utilize different recipes depending on the expertise of chef, complexity of the recipe and the size of the restaurant.

However, if you find yourself in a situation where you urgently need to quench the longing for a yogurt, but you cannot get to where it is sold, then the simple solution is to master the preparation of a homemade yoghurt recipe. A homemade yoghurt is faster and easier to prepare compared to the ones sold in restaurants. It has series of advantages over the recipes utilized In restaurants.

One advantage of a homemade yoghurt recipe over the ones utilized in restaurants is food safety. Preparing yoghurt at home will give you the tranquility of mind you need in knowing that you have utilized the freshest ingredients and can be rest assured knowing your yoghurt has been stored and cooked at the correct temperatures. In other words, a homemade yogurt reduces the probability of food poisoning.

Another advantage of a homemade yoghurt recipe is that the quantity of nutritious ingredients far outweighs a restaurant made yoghurt. Restaurants meal are known to be high in calories sugars, fats, sodium and carbohydrates, and it is also likely they may contain low nutritional content. on the other hand, a homemade yoghurt recipe allows you to determine the appropriate nutritional content of the yoghurt and allows you to remove what you may consider unimportant in your yoghurt. A homemade recipe puts you in charge of your meal and what you consume. Most importantly, It completely eradicates the occurring of allergic reactions and sensitivities. It impossible for an individual to prepare a meal and add an ingredient he/she is allergic to.

Beyond the advantages of a homemade yoghurt to restaurant made yoghurt, all yoghurt recipes have a positive effect on the human health when consumed. One benefit of yoghurt to human health is the supply of calcium and vitamin D. Since yoghurt is basically milk, consumers of yoghurt can be rest of vitamin D and calcium intake. A regular intake of calcium and vitamin D have been proven to be beneficial to the skeletal framework and help bone formation. This help reduce the chances of osteoporosis.

The human body requires a certain amount of ”good” bacteria in the digestive tract for a successful and smooth digestive process. Since yoghurt and bacteria are in a romantic relationship, consuming yoghurt provides a reasonable quantity of “good” bacteria. It also prevents constipation and diarrhea.

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The Complete Cuisinart® Homemade Frozen Yogurt, Sorbet, Gelato, Ice Cream Maker Book: 100 Decadent and Fun Recipes for your 2-Quart ICE-30BC

The NEW recipe book that readers are describing as

“The Perfect Guide for the Cuisinart Pure Indulgence!”
This expansive 243 page recipe book is a MUST HAVE for any homemade ice cream machine owner.

Think you know ice cream? Once you try these ice cream, gelato, frozen yogurt, sorbet and dessert cocktail recipes, you’ll realize that you had NO IDEA how amazing these frozen desserts could be.

The Cuisinart® ICE-30BC is an incredibly versatile appliance. This quick & easy to use guide and recipes book will show you how to make the most out of your ice cream maker. These 100 recipes offer great variety and reliability and are sure fire crowd pleasers.

Here is the summary of recipes you will learn how to prepare like a pro in this comprehensive homemade ice cream book. These ice cream, gelato, frozen yogurt, and sorbet recipes are FUN, EASY, and AMAZING.

We’ve included most of the POPULAR recipes people search for:

IN THIS CUISINART® RECIPE BOOK, YOU WILL FIND:

ICE CREAM RECIPES – Chocolate Mousse, Chunky Chocolate Mint, Va-Va Voom Vanilla Ice Cream, S’mores, Chocolate Chip Cookie Dough, and so much more.

GELATO RECIPES – Chocolate Cheesecake Gelato, Banana Cream, Salted Toffee, Marvelous Mango, and on and on.

FROZEN YOGURT RECIPES – Triple Chocolate Fudge Brownie, Black Forest, Watermelon, Caramel Nut Crunch, Maple Cayenne Lemonade…you just won’t believe all of the incredible options!

SORBET RECIPES – Strawberry, Lemon, Mango Lime, Dark Chocolate, one amazing sorbet after the other.

ADULTS ONLY – Pina Colada, White Russian Gelato, “Old Fashioned” Vanilla Whiskey, Irish Cream, Gin & Juice Yogurt, don’t get TOO carried away but there simply isn’t a more enjoyable way to imbibe.

Utilizing your Cuisinart like a pro will completely change your Summer. You invested in it, get the most out of it. Don’t let it just sit there in your kitchen. Use it!

Those who will try your frozen desserts that you prepare with this book will beg you to open up your own store.

You will NOT regret buying Jessica’s Complete Cuisinart® Homemade Frozen Yogurt, Sorbet, Gelato, Ice Cream Maker Book!

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