Yogurt Starter Cultures – Pack of 3 Freeze-Dried Culture Sachets for BIO Yogurt

Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no – you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there’s more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple – use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako (кисело мляко) similar to the one our grandmothers used to make, guaranteed

Product Features

  • Use with all yogurt-making appliances
  • Contains blend of live active Bifidobacteria like ”Bifidobacterium bifidum”, ”Bifidobacterium infantis”, ”Bifidobacterium longum”
  • Contains live active bacteria like ”Lactobacillus delbrueckii subsp. Bulgaricus” and ”Streptococcus thermophilus”
  • One sachet is enough to make 1 quart of plain yogurt and re-cultured after
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrine,gluten and GMO

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Ryazhenka /Baked Milk/ Yogurt.bg Starter Culture By Lactina,probiotic, Organic pack of 3 sachets

Product Features

  • It is made by simmering milk on low heat for eight hours or longer/, fermented lactic streptococcus cultures. Compared with yogurt it has a delicate flavour fermented drink, especially loved children, its taste is sweet and gentle than the yogurt, and the thick consistency
  • Lactic acid stimulates appetite, improves the digestive tract and kidneys. Besides ryazhenka perfectly quenches thirst, so that is what it along with the water it makes sense to drink in hot weather.
  • Ryazhenka – a fermented milk drink produced from cow’s Baked milk (Russian:топлёное молоко, Ukrainian: пряжене молоко, Belarusian: адтопленае малако) is a variety of boiled milk that has been particularly popular in Russia, Ukraine and Belarus.

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Yogurt.bg Starter Culture for Traditional Bulgarian Yogurt – Pack of 3 sachets Original Homemade Bulgarian Milk Product

Instructions: 1. Boil the 1 liter milk, cool to 43-44 ° C . 2. Pour 1 sachet(1gram) of starter culture. 3. Mix well 3-4 minutes /use electric mixer or egg beater/ 4. Allow it stand for 6-10 hours by still keeping the temperature of 43-44 °C.(put in thermos or use Yogurt Maker). After that cool down the yoghurt in the fridge for few hours. Then the milk is ready for use. In case you use yoghurt maker follow the applied instructions. Storage conditions of the starter culture: Keep in a cool place in the refrigerator. Storage: at temperature below +20 °C – 24 months.

Product Features

  • New generation of starter culture based on lactic acid bacteria isolated from natural sources in Bulgaria – thousands years tradition
  • Turn towards tradition, making yogurt at home – you are always guaranteed to get a fresh and lively main product Benefits of home milk products 1. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars (mostly yogurt-store incorporate these ingredients).
  • 2. Cooking homemade yogurt , you are always guaranteed to get a fresh and lively main product (in-store yogurt , due to the addition of preservatives or heat treatment, the live microorganisms virtually absent and yogurt is not always fresh).
  • 3. To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products . 4. No artificial essences & pigments All home made dairy products can be used as a children’s foods, it is very useful and safe.

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Acidophilus Yogurt Starter Cultures -Pack of 3 Sachets for Home Made Acidophilus Probiotic Dairy Product

Acidophilus Yogurt -a fermented milk product, which includes a whole range of useful microorganisms, lactic acid bacteria, Candida kefyr and Lactobacillus acidophilus, which makes it indispensable in baby food. Vitalakt – improves appetite, has a positive effect on metabolism, leads to normal digestive processes, in the process of fermenting microorganisms synthesize complex of vitamins and biologically active substances that are so essential to a child’s development. Lactobacillus acidophilus, which is part of vitalakt suppresses a wide range of pathogenic bacteria, thus contributing to the development of normal intestinal microflora. Vitalakt regular consummation allows your child to receive adequate nutrition, which in turn ensures the normal functioning of the organism. The cell concentration of at least 10⁹ cfu/g. You can obtain a fermented milk product with thick viscous consistency and with probiotic qualities and clean, mild flavor and aroma. Contains: 3 foil-packets of culture (1 gram each for 1 liter milk product). Preparation steps: 1. Boil 1 liter of raw milk until it starts bubbling and then remove from the heating source. Cool it down to temperature between 30-32°C. 2. Add the starter culture (1 foil pack -1 gram). 3. Stir very well /use electric mixer or egg beater). 4. Keep the mixture for 12 -14 hours at a temperature of 30°- 32°C. (put in a thermos or use an yoghurt maker). 5. When ready store in a refrigerator at 2° to 6° C without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the next 2 – 3 days (72 hours) Ingredients: Lactococcus lactis subsp. Lactis, Lactococcus lactis subsp. Cremoris, Leuconostoc mesenteroides subsp. Cremoris, Lactobacillus acidophilus, Candida kefyr Directions No limits in the consumption. Suitable for adults and children over one year of age.

Product Features

  • Improves appetite, has a positive effect on metabolism, leads to normal digestive processes

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EasiYo Greek & Coconut Yoghurt – 4 Sachets

A thick n creamy coconut flavoured yogurt with real coconut pieces. This revolutionary product recently launched in the UK and has been so popular that EasiYo have had to produce extra stock to keep up with the demand! It is a source of absorbable calcium…. and with the real coconuts bits in it, it tastes delicious.

Product Features

  • A premium, thick and creamy tasting yoghurt – 4 Sachet Pack
  • The perfect way to treat yourself to a little bit of luxury every day
  • Contain lactobacillus acidophilus and bifidobacteria
  • No artificial colours or preservatives
  • Great source of absorbable calcium, protein and milk fat

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EasiYo Greek & Honey Yoghurt – 4 Sachets

Greek style is a Mediterranean style of yogurt that is extremely popular in Europe and the Middle East. Greek yogurt is especially creamy, and, according to George Mondiotis, author of Traditional Greek Cooking “probably superior to any other obtainable in Europe.” Greek Style Yogurt with Honey is a combination of our delicious, velvety smooth yogurt with the distinctive taste of honey (a favourite in it’s country of origin).

Product Features

  • Until now, making yogurt at home was a messy business. Not anymore – anyone can do it.
  • 8 x 230g sachets, Takes 8-12 hours to make delicious and nutritious fresh yogurt
  • Now you and your family can have as much fresh yogurt as you like
  • No electronics, mess or fuss, making it simple and easy
  • EasiYo makes a full litre at a time and you can be taken anywhere

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Easiyo Banana Yogurt Mix Sachets, 5 x 230g – Each Makes 1kg

Deliciously fruity, and just a bit out of the ordinary, add this naturally-flavoured EasiYo banana yogurt mix to your store-cupboard staples – we’re sure you’ll love it.

With five sachets in the pack, each one makes a full kilo of banana-flavoured yoghurt in the EasiYo 1kg Yogurt Maker.

About EasiYo Yogurt

Delicious and nutritious, EasiYo yogurt is really easy to make and just the thing for keeping you going until lunchtime. A great source of protein and calcium with absolutely no artificial ingredients but lots of great flavour, there are plenty of good reasons to love making your own yummy yoghurt at home. It’s low-GI, gluten-free and, with so many tasty options to choose from, you can enjoy sinking your spoon into a different one every day.

Originally from New Zealand, EasiYo yogurt mixes are packed with live cultures of ‘friendly bacteria’ that give yoghurt its legendary health properties. As these beneficial cultures have a limited lifespan, freshly-made yoghurt is best and EasiYo has loads of them in every spoonful – far more than you’ll find in most of the ones available on supermarket shelves.

4 x 240g sachets.

Product Features

  • Packed with calcium, and very economical, it is so simple to make
  • Specially formulated for use with the EasiYo Yogurt Maker only
  • Each sachet makes one litre of fresh yogurt
  • Suitable for vegetarians & gluten free
  • 4 x 240g sachets.

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Easiyo Greek and Coconut Yogurt Mix Bulk Pack 24 x 240g Sachets (Best Before November 2017)

EasiYo Greek n Coconut Yogurt Mix- Bulk Pack – 24 Sachets A thick n creamy coconut flavoured yogurt with real coconut pieces. This revolutionary product recently launched in the UK and has been so popular that EasiYo have had to produce extra stock to keep up with the demand! It is a source of absorbable calcium…. and with the real coconuts bits in it, it tastes delicious.

Product Features

  • Easiyo Greek & Coconut Yogurt – BULK BUY Pack – Best Before November 2017
  • 24 sachets each with 240g making 1kg of fresh yogurt each
  • Just add Water (you will need the easiyo Yogurt maker)
  • Billions of live cultures, including acidophilus, in every spoonful
  • Free P&P on all UK Mainland Orders

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Easiyo Unsweetened Natural Yogurt Mix Sachets, 6 x 140g – Each Makes 1kg

Unsweetened natural yoghurt is great for adding to sauces, perfect for creating a cooling home-made raita for curry night fakeaways and ideal for creating dips. And, of course, plain yoghurt is always delicious spooned onto cereal, or with a serving of fruit compote on the side.Each sachet makes 1 kilo of yoghurt in the EasiYo 1kg Yogurt Maker.

About EasiYo Yogurt

Delicious and nutritious, EasiYo yoghurt is really easy to make and just the thing for keeping you going until lunchtime. A great source of protein and calcium with absolutely no artificial ingredients but lots of great flavour, there are plenty of good reasons to love making your own yummy yoghurt at home. It’s low-GI, gluten-free and, with so many tasty options to choose from, you can enjoy sinking your spoon into a different one every day.

Originally from New Zealand, EasiYo yoghurt mixes are packed with live cultures of ‘friendly bacteria’ that give yoghurt its legendary health properties. As these beneficial cultures have a limited lifespan, freshly-made yoghurt is best and EasiYo has loads of them in every spoonful – far more than you’ll find in most of the ones available on supermarket shelves.

6 x 140g sachets.

Product Features

  • Packed with calcium, and very economical, it is so simple to make
  • Specially formulated for use with the EasiYo Yogurt Maker only
  • Each sachet makes one litre of fresh yogurt
  • 6 x 140g sachets
  • Suitable for vegetarians & gluten free

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Hansells Lite Greek Style Yoghurt / Yogurt 6 X 170G sachets – SALE / CLEARANCE

Make fresh yoghurt in 3 easy steps. Yoghurt contains 4 active, live cultures including acidophilus and bifidus, is fresher than ready-to-eat yoghurt from the chiller, promotes healthy microbial balance in the digestive system, stimulates growth & activity of beneficial micro-organisms. The yoghurt is all natural. Contains no artificial colours or flavours, contains no stabilisers or preservatives, is a source of calcium, is suitable for vegetarians, is easy to make and economical. Three easy steps to make the yoghurt: Step 1: Mix with cool water. Half fill the yoghurt tub with clean drinking water (15-20⁰C). Add yoghurt mix, secure lid and shake well. Make up to the 1kg level with more cool water. Replace lid, shake well then release air from container and reseal. Step 2: Into yoghurt maker, Pour boiling water into your yoghurt maker to the specified level line. Place tub into yoghurt maker and immediately shut maker lid. Step 3: Set your yoghurt, Leave for 8 hours or overnight until set. Remove from maker and place in the fridge to cool. Some separation may occur. Gently stir before serving to produce a smoother texture, if desired. Ingredients: Non Fat Milk Powder (75%), Whole Milk Powder (Contains Soy Lecithin) (25%) and Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifido. Lactis) (<0.1%). Contains: Milk and Soy Dairy Content: 100%. Nutritional Information: Per serving (200g), Energy 555kJ (133Cal), Protein 11.4g, Gluten 0.0g, Fat Total 2.5g, Saturated 1.7g, Carbohydrate 16.4g, Sugars 16.4g, Sodium 110mg, Calcium 381mg (48%RDI). Per 100g, Energy 278kJ (67Cal), Protein 5.7g, Gluten 0.0g, Fat Total 1.3g, Saturated 0.9g, Carbohydrate 8.2g, Sugars 8.2g, Sodium 55mg, Calcium 191mg.

Product Features

  • Sachet can be used with any yoghurt maker to make your own fresh yoghurt
  • Yoghurt Contains 4 active, live cultures including acidophilus and bifidus
  • Suitable for vegetarians and gluten free
  • Yoghurt is fresher than ready-to-eat yoghurt from the chiller shelf & is easy to make and economical
  • Best Before End: 7th March 2018

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