Hansells Lite Greek Style Yoghurt / Yogurt 6 X 170G sachets – SALE / CLEARANCE

Make fresh yoghurt in 3 easy steps. Yoghurt contains 4 active, live cultures including acidophilus and bifidus, is fresher than ready-to-eat yoghurt from the chiller, promotes healthy microbial balance in the digestive system, stimulates growth & activity of beneficial micro-organisms. The yoghurt is all natural. Contains no artificial colours or flavours, contains no stabilisers or preservatives, is a source of calcium, is suitable for vegetarians, is easy to make and economical. Three easy steps to make the yoghurt: Step 1: Mix with cool water. Half fill the yoghurt tub with clean drinking water (15-20⁰C). Add yoghurt mix, secure lid and shake well. Make up to the 1kg level with more cool water. Replace lid, shake well then release air from container and reseal. Step 2: Into yoghurt maker, Pour boiling water into your yoghurt maker to the specified level line. Place tub into yoghurt maker and immediately shut maker lid. Step 3: Set your yoghurt, Leave for 8 hours or overnight until set. Remove from maker and place in the fridge to cool. Some separation may occur. Gently stir before serving to produce a smoother texture, if desired. Ingredients: Non Fat Milk Powder (75%), Whole Milk Powder (Contains Soy Lecithin) (25%) and Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifido. Lactis) (<0.1%). Contains: Milk and Soy Dairy Content: 100%. Nutritional Information: Per serving (200g), Energy 555kJ (133Cal), Protein 11.4g, Gluten 0.0g, Fat Total 2.5g, Saturated 1.7g, Carbohydrate 16.4g, Sugars 16.4g, Sodium 110mg, Calcium 381mg (48%RDI). Per 100g, Energy 278kJ (67Cal), Protein 5.7g, Gluten 0.0g, Fat Total 1.3g, Saturated 0.9g, Carbohydrate 8.2g, Sugars 8.2g, Sodium 55mg, Calcium 191mg.

Product Features

  • Sachet can be used with any yoghurt maker to make your own fresh yoghurt
  • Yoghurt Contains 4 active, live cultures including acidophilus and bifidus
  • Suitable for vegetarians and gluten free
  • Yoghurt is fresher than ready-to-eat yoghurt from the chiller shelf & is easy to make and economical
  • Best Before End: 7th March 2018

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Hansells Classic Unsweetened Natural Yoghurt / Yogurt 6 X 140G sachets – SALE / CLEARANCE

Make fresh yoghurt in 3 easy steps. Yoghurt contains 4 active, live cultures including acidophilus and bifidus, is fresher than ready-to-eat yoghurt from the chiller, promotes healthy microbial balance in the digestive system, stimulates growth & activity of beneficial micro-organisms. The yoghurt is all natural. Contains no artificial colours or flavours, contains no stabilisers or preservatives, is a source of calcium, is suitable for vegetarians, is easy to make and economical. Three easy steps to make the yoghurt: Step 1: Mix with cool water. Half fill the yoghurt tub with clean drinking water (15-20⁰C). Add yoghurt mix, secure lid and shake well. Make up to the 1kg level with more cool water. Replace lid, shake well then release air from container and reseal. Step 2: Into yoghurt maker, Pour boiling water into your yoghurt maker to the specified level line. Place tub into yoghurt maker and immediately shut maker lid. Step 3: Set your yoghurt, Leave for 8 hours or overnight until set. Remove from maker and place in the fridge to cool. Some separation may occur. Gently stir before serving to produce a smoother texture, if desired. Ingredients: Whole Milk Powder (Contains Soy Lecithin) (100%), Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifido. Lactis) (<0.1%). Contains: Milk and Soy Dairy Content: 100% Nutritional Information: Per serving (200g), Energy 593kJ (142Cal), Protein 7.5g, Gluten 0.0g, Fat Total 7.8g, Saturated 5.3g, Carbohydrate 10.3g, Sugars 10.3g, Sodium 67mg, Calcium 246mg (31%RDI). Per 100g, Energy 296kJ (71Cal), Protein 3.7g, Gluten 0.0g, Fat Total 3.9g, Saturated 2.7g, Carbohydrate 5.2g, Sugars 5.2g, Sodium 34mg, Calcium 123mg.

Product Features

  • Sachet can be used with any yoghurt maker to make your own fresh yoghurt
  • Yoghurt Contains 4 active, live cultures including acidophilus and bifidus
  • Suitable for vegetarians and gluten free
  • Yoghurt is fresher than ready-to-eat yoghurt from the chiller shelf & is easy to make and economical
  • Best Before End: 31st March 2018

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Hansells Classic Unsweetened Natural Yoghurt / Yogurt 12 x 140g sachets – SALE

Make fresh yoghurt in 3 easy steps. Yoghurt contains 4 active, live cultures including acidophilus and bifidus, is fresher than ready-to-eat yoghurt from the chiller, promotes healthy microbial balance in the digestive system, stimulates growth & activity of beneficial micro-organisms. The yoghurt is all natural. Contains no artificial colours or flavours, contains no stabilisers or preservatives, is a source of calcium, is suitable for vegetarians, is easy to make and economical. Three easy steps to make the yoghurt: Step 1: Mix with cool water. Half fill the yoghurt tub with clean drinking water (15-20⁰C). Add yoghurt mix, secure lid and shake well. Make up to the 1kg level with more cool water. Replace lid, shake well then release air from container and reseal. Step 2: Into yoghurt maker, Pour boiling water into your yoghurt maker to the specified level line. Place tub into yoghurt maker and immediately shut maker lid. Step 3: Set your yoghurt, Leave for 8 hours or overnight until set. Remove from maker and place in the fridge to cool. Some separation may occur. Gently stir before serving to produce a smoother texture, if desired. Ingredients: Whole Milk Powder (Contains Soy Lecithin) (100%), Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifido. Lactis) (<0.1%). Contains: Milk and Soy Dairy Content: 100% Nutritional Information: Per serving (200g), Energy 593kJ (142Cal), Protein 7.5g, Gluten 0.0g, Fat Total 7.8g, Saturated 5.3g, Carbohydrate 10.3g, Sugars 10.3g, Sodium 67mg, Calcium 246mg (31%RDI). Per 100g, Energy 296kJ (71Cal), Protein 3.7g, Gluten 0.0g, Fat Total 3.9g, Saturated 2.7g, Carbohydrate 5.2g, Sugars 5.2g, Sodium 34mg, Calcium 123mg.

Product Features

  • Sachet can be used with any yoghurt maker to make your own fresh yoghurt
  • Yoghurt Contains 4 active, live cultures including acidophilus and bifidus
  • Suitable for vegetarians and gluten free
  • Yoghurt is fresher than ready-to-eat yoghurt from the chiller shelf & is easy to make and economical
  • *Best Before End: 31st March 2018*

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SALE £9.99 Microbiotics Probiotics Capsules From Naturesupplies 30 x 500mg Per Tub – 20 Billion Good Bacteria – Thousands Of Happy Customers

Naturesupplies macrobiotics are very high strength probiotics of 6 live bacteria cultures for people who need to build up the good bacteria in the gut

Product Features

  • Naturesupplies Microbiotics are super strength probiotics with a HUGE 20 billion good bacteria in every capsule.
  • Easy to take microbiotics in capsules manufactured in the UK in a GMP facility under stringiest hygiene conditions so we can offer our customers quality products from a safe environment.
  • Naturesupplies offer our customers the highest quality customer service available! Read our reviews we are here to help,Our reputation online is second to none read our Trustpilot reviews to show you dealing with a REAL COMPANY! https://uk.trustpilot.com/review/naturesupplies.co.uk
  • WE BELIEVE IN A SPEEDY DELIVERY! As soon as your order is placed we strive to send your order out ASAP with our 1st class delivery service on all UK orders

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