Christmas Gift Starter Pack with EasiYo Yogurt Maker

Not all yogurt cultures are created equal In stark contrast, a single-heat yogurt maker (usually electric) does not give individual lactic cultures the same chance to grow, and one culture can become dominant, losing the benefits of the others. Other yogurt makers can also require heating of ingredients, use of thermometers and other fiddly instructions. But with the EasiYo Yogurt Maker, three very quick and easy steps are all it takes to guarantee the perfect yogurt every time. The best culture mix is guaranteed. Here’s How to Make: 1. Half-fill your yogurt jar with room temperature, drinking water. Add the contents of a yogurt sachet, pop on the lid and give it a good shake. Fill the jar up with more water to about 5mm from the top… and shake again. 2. Push the plastic insert spacer down inside the Yogurt Maker as far as it can go. (Check the correct side is facing up). Pour boiling water into the Yogurt Maker to the top of the plastic insert spacer. 3. Put your jar into the Yogurt Maker so that it sits on top of the plastic insert. The boiling water will rise part-way up the sides of the jar. Put the Yogurt Maker lid on and leave it on your kitchen worktop for 8 to24 hours (or overnight) to let the yogurt set… and the magic will happen!

Product Features

  • Easiyo Yogurt Maker (White) Christmas Pack with Two TOP SELLING Sachets
  • 1 x 230g Sachet EasiYo Creme Brulee, 1 x 170g Sachet Easiyo Greek
  • 1 x Kitchen Sleeve (Apple Design) others available on request!, Please message!
  • These Delightful Cotton sleeves are full washable.
  • Delicious Nutritious yogurt made by you at home with ease

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Kombucha Starter Kit Yaa Fumanti Scoby Starter Tea Glassware And First Ingredients Just Add Water Kit For Fermentation Newbies With Low Sugar Recipe Guide

First timers often find kombucha brewing information overwhelming. With this kit, you dont have to worry about forgetting anything, measurements etc. Everything you need has been put together for you for your first brew. JUST ADD WATER. Kombucha benefits are numerous regular drinking encourages a good microflora health which in turn builds general strong immunity. Kombucha eis rich in good digestion and energy boosting yeast and bacteria for the gut and the best dairy free alternative to milk and yogurt probiotic drinks.

KIT INCLUDES: Symbiotic colony of bacteria and yeast (SCOBY) Kombucha starter tea, Printed instructions, Glass jar, Glass bottle (for bottling kombucha to out with you to work, gym etc.), Muslin cloth, Rubber band, Brown cane sugar, Tea bags, Printed step by step guide.

Product Features

  • Starter Tea & Kombucha Scoby Mother
  • (1) x 1 litre Glass Jar, (1) x 250 ml Glass Bottle, Muslin, Rubber Band
  • Brew Endless Homemade Kombucha
  • Step By Step Guide & Fermenting Support

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Kefir Starter Grains Yaa Fumanti Natural Yogurt Kefir Live Culture Yogurt Starter

Make endless true yogurt with this live culture rich creamy kefir grains starter. The yogurt you produce can be used to make
yogurt based salad dressings, milk kefir drinks, clay face mask activator, a true creamy yogurt that you can add pureed fruits to, make smoothies or eat cereal with, add to baking recipes, condiments, spreads, dips, face masks, probiotic boosting drinks, add to baking sour tasting condiments and homemade cheese.
Store bought yogurts uses corn and other thickeners to achieve a creamy texture, making your own kefir yogurt in your home with this kit, you will only need just whole milk and to make more batches you simply need to save a few tablespoons from each batch to add to fresh milk.
The recipe that comes with this kefir grains starter produces an amazing naturally creamy yogurt probiotic rich with many strains of good bacteria for your intestinal microbiome. Making yoghurt at home means that you can forego the addition of sugar, corn starch and all other additives that store bought yoghurt adds to extend and give texture to commercial yogurt brands. You simply need to add your kefir culture to fresh milk. You may opt for the kefir starter kit if you need a food grade glass jar. Cover with muslin and rubber band and leave it sitting in a warm part of your kitchen for between 24 – 32 hrs. It takes as little as 10 minutes to prepare.

Product Features

  • 60g Milk Kefir Culture Only
  • Easy To Make, No Heating Needed, No Machine Needed Culture
  • Step By Step Guide, Recipe For Dairy Milk & Coconut Milk
  • Ongoing assistance for making recipes

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EasiYo Yogurt Maker – Powder Blue – Starter Pack – Excellent Gift Pack

The NEW redesigned EasiYo Yogurt Maker incorporates a host of technical, ergonomic and thermal improvements over the iconic EasiYo Yogurt Maker of 20 years.It still makes 1kg of delicious, nutritious yogurt, with no artificial ingredients, and it’s packed with all the goodness of homemade.

Product Features

  • Pack Contains: 1 Blue Yogurt Maker, 1 Sachet EasiYo Natural, 1 Sachet Easiyo Blueberries &Cream
  • Would make an excellent Gift, Make delicious, nutritious yogurt
  • Much cheaper than high street yogurt
  • Quick and easy to use, Very economical
  • Limited Edition

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Hansells Thick and Creamy Greek Style Yoghurt Starter Kit (6 sachets + yoghurt maker). Great gift or Christmas present idea!

Make fresh yoghurt in 3 easy steps. Pack includes: Yoghurt Maker, 1kg mixing tub, 2x 500ml tubs and 6 Thick and Creamy Greek Style Yoghurt Sachets. Tubs easily fit in your fridge. Contains 4 active, live cultures including acidophilus and bifidus. Yoghurt is fresher than ready-to-eat yoghurt from the chiller. Promotes healthy microbial balance in the digestive system Stimulates growth & activity of beneficial micro-organisms. Is all natural. Contains no artificial colours or flavours, contains no stabilisers or preservatives, is a source of calcium, is suitable for vegetarians, is easy to make and economical. Three easy steps to make the yoghurt: Step 1: Mix with cool water. Half fill the yoghurt tub with clean drinking water (15-20⁰C). Add yoghurt mix, secure lid and shake well. Make up to the 1kg level with more cool water. Replace lid, shake well then release air from container and reseal. Step 2: Into yoghurt maker, Pour boiling water into your yoghurt maker to the specified level line. Place tub into yoghurt maker and immediately shut maker lid. Step 3: Set your yoghurt, Leave for 8 hours or overnight until set. Remove from maker and place in the fridge to cool. Some separation may occur. Gently stir before serving to produce a smoother texture, if desired.

Product Features

  • Everything you need to make your own yoghurt
  • Includes, yoghurt maker, 6x yoghurt sachets, 1x 1kg tub and 2x 500ml tubs perfect to take your yoghurt with you on the go.
  • Yoghurt Contains 4 active, live cultures including acidophilus and bifidus
  • Suitable for vegetarians and gluten free
  • Yoghurt is fresher than ready-to-eat yoghurt from the chiller shelf

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Kefir Starter Cultures – Pack of Freeze – Dried Culture Sachets for Mild Milk Kefir (12 sachets)

Kefir dates back many centuries to the shepherds of the Caucasus Mountains. They discovered that fresh milk carried in leather pouches would occasionally ferment into an effervescent beverage.In the Caucasian Mountains, legend has it that the resulting kefir “grains” (not a true grain but a combined culture of yeast and probiotic bacteria) were a gift to the people from Mohammed, who instructed them on how to use the grains. Mohammed strictly forbade them from giving away the secret of kefir preparation to other people, or pass anyone kefir grains, because they would lose their “magic strength.” This legend explains why kefir grains and the method for kefir preparation have been surrounded by mystery for so long. In fact, there is an incredible tale of intrigue starring a beautiful woman, Irina Sakharova, who stole the kefir grains from a prince of Russia, which is perhaps the only reason the world knows of kefir today.

Product Features

  • One sachet is enough to make 1 litre of thick creamy, extra mild in taste milk kefir and recultured many times
  • Can be set at room temperature. No need of specific appliances, yogurt makers etc.
  • Contains blend of live active bacteria like Lactococcus lactis ssp.cremoris, Lactococcus lactis ssp. Lactis, Lactococcus lactis ssp. Lactis biovar diacetylactis, S. thermophilus, Lactobacillus kefir, Lactobacillus parakefir, Saccharomyces cerevisiae, Kluyveromyces lactis.
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO. Optimises digestion, bowel movements and intestinal flora
  • Extra mild in taste, suitable for healthy, probiotics rich and delicious smoothies

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Hansells Yoghurt Starter Kit Yoghurt maker and six yogurt sachets Strawberry Greek Natural Vanilla…

Make fresh yoghurt in 3 easy steps. Pack includes: Yoghurt Maker, 1kg mixing tub, 2x 500ml tubs and 6 yoghurt sachets. Tubs easily fit in your fridge. The six sachets include Classic, Lite Vanilla, Lite Greek Style, Thick and Creamy Greek Style, Thick and Creamy Greek and Honey, Thick and Creamy Strawberry. Contains 4 active, live cultures including acidophilus and bifidus. Yoghurt is fresher than ready-to-eat yoghurt from the chiller. Promotes healthy microbial balance in the digestive system Stimulates growth & activity of beneficial micro-organisms. Is all natural. Contains no artificial colours or flavours, contains no stabilisers or preservatives, is a source of calcium, is suitable for vegetarians, is easy to make and economical. Three easy steps to make the yoghurt: Step 1: Mix with cool water. Half fill the yoghurt tub with clean drinking water (15-20⁰C). Add yoghurt mix, secure lid and shake well. Make up to the 1kg level with more cool water. Replace lid, shake well then release air from container and reseal. Step 2: Into yoghurt maker, Pour boiling water into your yoghurt maker to the specified level line. Place tub into yoghurt maker and immediately shut maker lid. Step 3: Set your yoghurt, Leave for 8 hours or overnight until set. Remove from maker and place in the fridge to cool. Some separation may occur. Gently stir before serving to produce a smoother texture, if desired.

Product Features

  • Everything you need to make your own yoghurt
  • Includes, yoghurt maker, 6x yoghurt sachets, 1x 1kg tub and 2x 500ml tubs perfect to take your yoghurt with you on the go.
  • Yoghurt Contains 4 active, live cultures including acidophilus and bifidus
  • Suitable for vegetarians and gluten free
  • Yoghurt is fresher than ready-to-eat yoghurt from the chiller shelf

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Yogurt Starter for FERMENTATION kinetic culture DR MERCOLA 10 packets

Product Features

  • Eating yogurt is a great way to support your gut health. To get yogurt that’s full of live, active cultures, you need a starter culture that can produce trillions of beneficial bacteria. And since your yogurt can only be as “beneficial” as the bacteria strains it contains, what you add as your starter culture determines your finished product.
  • A yogurt starter is a precise, balanced blend of probiotic bacteria. Culture blends vary according to the bacteria strains they contain, so the starter you choose will determine the number of probiotic bacteria in the finished yogurt, as well as its flavor and thickness.
  • Kinetic Culture Yogurt Starter contains 5 strains of potent beneficial bacteria for yogurt fermentation: Lactobacillus acidophilus DDS®-1 Lactobacillus delbrueckii subsp. bulgaricus Lactobacillus delbrueckii subsp. lactis Bifidobacterium lactis Streptococcus thermophilus

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Kefir Starter Cultures – Pack of Freeze – Dried Culture Sachets for Mild Milk Kefir (5 sachets)

Kefir dates back many centuries to the shepherds of the Caucasus Mountains. They discovered that fresh milk carried in leather pouches would occasionally ferment into an effervescent beverage.In the Caucasian Mountains, legend has it that the resulting kefir “grains” (not a true grain but a combined culture of yeast and probiotic bacteria) were a gift to the people from Mohammed, who instructed them on how to use the grains. Mohammed strictly forbade them from giving away the secret of kefir preparation to other people, or pass anyone kefir grains, because they would lose their “magic strength.” This legend explains why kefir grains and the method for kefir preparation have been surrounded by mystery for so long. In fact, there is an incredible tale of intrigue starring a beautiful woman, Irina Sakharova, who stole the kefir grains from a prince of Russia, which is perhaps the only reason the world knows of kefir today.

Product Features

  • One sachet is enough to make 1 litre of thick creamy milk kefir and recultured many times
  • Can be set at room temperature. No need of specific appliances, yogurt makers etc.
  • Contains blend of live active bacteria like Lactococcus lactis ssp.cremoris, Lactococcus lactis ssp. Lactis, Lactococcus lactis ssp. Lactis biovar diacetylactis, S. thermophilus, Lactobacillus kefir, Lactobacillus parakefir, Saccharomyces cerevisiae, Kluyveromyces lactis.
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO. Optimises digestion, bowel movements and intestinal flora
  • Extra mild in taste, suitable for healthy, probiotics rich and delicious smoothies

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Bulgarian Yogurt Starter (SINGLE – 0.5 Gal / 2 L)

Our Bulgarian yogurt starter makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma. The yogurt is thick and creamy in nature and has an impeccable taste with just the perfect balance between being mild and tart. It is unlike any other yogurt you’ve ever tried. This is an authentic Bulgarian heirloom yogurt starter. Each pack contains loose powder mix, in perfect proportions, of the two strains required to make Bulgarian yogurt – lactobacillus bulgaricus and streptococcus thermophilus. It makes thick, creamy and absolutely delicious yogurt. The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free. This is a heirloom yogurt starter with live active bacteria, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish. More Details Ingredients: Live active lactic acid cultures (lactobacillus bulgaricus and streptococcus thermophilus) Type: Heirloom thermophilic Bulgarian yogurt starter. Strength: 2 grams starter contain more than 2 billion cfu of lactic acid probiotic bacteria strains lactobacillus bulgaricus and streptococcus thermophilus. 100% potency guaranteed. Origin: Produced in Bulgaria.

Product Features

  • Bacillus Bulgaricus is an easy-to-use no-fuss yogurt starter that makes thick, creamy and absolutely delicious Bulgarian yogurt
  • Make your own yogurt at home
  • The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free
  • Kosher and Halal certified
  • Produced in Bulgaria

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