Hansells Thick and Creamy Greek Style and Honey Yoghurt / Yogurt 12 x 220g

Make fresh yoghurt in 3 easy steps. Yoghurt contains 4 active, live cultures including acidophilus and bifidus, is fresher than ready-to-eat yoghurt from the chiller, promotes healthy microbial balance in the digestive system, stimulates growth & activity of beneficial micro-organisms. The yoghurt is all natural. Contains no artificial colours or flavours, contains no stabilisers or preservatives, is a source of calcium, is suitable for vegetarians, is easy to make and economical. Three easy steps to make the yoghurt: Step 1: Mix with cool water. Half fill the yoghurt tub with clean drinking water (15-20⁰C). Add yoghurt mix, secure lid and shake well. Make up to the 1kg level with more cool water. Replace lid, shake well then release air from container and reseal. Step 2: Into yoghurt maker, Pour boiling water into your yoghurt maker to the specified level line. Place tub into yoghurt maker and immediately shut maker lid. Step 3: Set your yoghurt, Leave for 8 hours or overnight until set. Remove from maker and place in the fridge to cool. Some separation may occur. Gently stir before serving to produce a smoother texture, if desired. Ingredients: Whole Milk Powder (Contains Soy Lecithin) (70%), Sugar (28%), Honey Powder (1.5%), Natural Flavour (<0.5%), Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifido. Lactis) (<0.1%). Contains: Milk, Honey and Soy Dairy Content: 70%. Nutritional Information: Per serving (200g), Energy 853kJ (204Cal), Protein 8.2g, Gluten 0.0g, Fat Total 8.8g, Saturated 6.1g, Carbohydrate 25.4g, Sugars 24.8g, Sodium 81mg, Calcium 271mg (34%RDI). Per 100g, Energy 427kJ (102Cal), Protein 4.1g, Gluten 0.0g, Fat Total 4.4g, Saturated 3.1g, Carbohydrate 12.7g, Sugars 12.4g, Sodium 41mg, Calcium 136mg.

Product Features

  • Sachet can be used with any yoghurt maker to make your own fresh yoghurt
  • Yoghurt Contains 4 active, live cultures including acidophilus and bifidus
  • Suitable for vegetarians and gluten free
  • Yoghurt is fresher than ready-to-eat yoghurt from the chiller shelf
  • Is easy to make and economical

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Hansells Thick and Creamy Greek Style and Coconut Yoghurt / Yogurt with bits 12 x 220g

Makes 1kg of fresh yoghurt in any yoghurt maker. All natural. 2 probiotics (A+B). 4 active cultures. Gluten free. Good source of calcium. Hansells Yoghurt will keep fresh for up to 2 weeks in the fridge. Hansells thick and creamy coconut make your own yoghurt sachets contain probiotic bacteria and can be used with thermal yoghurt makers. Fresh yoghurt is best for you, hansells thick and creamy coconut yoghurt contains active live cultures, probiotic bacteria Lactobacillus acidophilus and Bifidobacterium lactis which promotes healthy microbial balance for a healthy digestive system and beneficial micro-organisms. Hansells thick and creamy coconut yoghurt is easy to make and all natural. Ingredient and Nutritional Information: Whole Milk Powder (Contains Soy Lecithin), Sugar, Desiccated Coconut, Natural Flavour, Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifido. Lactis).

Product Features

  • Sachet can be used with any yoghurt maker to make your own fresh yoghurt
  • Yoghurt Contains 4 active, live cultures including acidophilus and bifidus
  • Suitable for vegetarians and gluten free
  • Yoghurt is fresher than ready-to-eat yoghurt from the chiller shelf
  • Is easy to make and economical

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Hansells Lite Greek Style Yoghurt / Yogurt 6 X 170G sachets

Make fresh yoghurt in 3 easy steps. Yoghurt contains 4 active, live cultures including acidophilus and bifidus, is fresher than ready-to-eat yoghurt from the chiller, promotes healthy microbial balance in the digestive system, stimulates growth & activity of beneficial micro-organisms. The yoghurt is all natural. Contains no artificial colours or flavours, contains no stabilisers or preservatives, is a source of calcium, is suitable for vegetarians, is easy to make and economical. Three easy steps to make the yoghurt: Step 1: Mix with cool water. Half fill the yoghurt tub with clean drinking water (15-20⁰C). Add yoghurt mix, secure lid and shake well. Make up to the 1kg level with more cool water. Replace lid, shake well then release air from container and reseal. Step 2: Into yoghurt maker, Pour boiling water into your yoghurt maker to the specified level line. Place tub into yoghurt maker and immediately shut maker lid. Step 3: Set your yoghurt, Leave for 8 hours or overnight until set. Remove from maker and place in the fridge to cool. Some separation may occur. Gently stir before serving to produce a smoother texture, if desired. Ingredients: Non Fat Milk Powder (75%), Whole Milk Powder (Contains Soy Lecithin) (25%) and Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifido. Lactis) (<0.1%). Contains: Milk and Soy Dairy Content: 100%. Nutritional Information: Per serving (200g), Energy 555kJ (133Cal), Protein 11.4g, Gluten 0.0g, Fat Total 2.5g, Saturated 1.7g, Carbohydrate 16.4g, Sugars 16.4g, Sodium 110mg, Calcium 381mg (48%RDI). Per 100g, Energy 278kJ (67Cal), Protein 5.7g, Gluten 0.0g, Fat Total 1.3g, Saturated 0.9g, Carbohydrate 8.2g, Sugars 8.2g, Sodium 55mg, Calcium 191mg.

Product Features

  • Sachet can be used with any yoghurt maker to make your own fresh yoghurt
  • Yoghurt Contains 4 active, live cultures including acidophilus and bifidus
  • Suitable for vegetarians and gluten free
  • Yoghurt is fresher than ready-to-eat yoghurt from the chiller shelf
  • Is easy to make and economical

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Easiyo Unsweetened Greek Style Yogurt Mix Sachets, 5 x 170g – Each makes 1kg

Thick and creamy Greek-style yoghurt, with no added sweetening – it’s a scrumptious addition to any breakfast bowl, great as a lunchtime treat with fresh fruit and a lovely accompaniment to hot puddings.

Each of the five sachets makes 1 kilo of thick Greek-style yoghurt in the EasiYo 1kg Yogurt Maker.

About EasiYo Yogurt

Delicious and nutritious, EasiYo yoghurt is really easy to make and just the thing for keeping you going until lunchtime. A great source of protein and calcium with absolutely no artificial ingredients but lots of great flavour, there are plenty of good reasons to love making your own yummy yoghurt at home. It’s low-GI, gluten-free and, with so many tasty options to choose from, you can enjoy sinking your spoon into a different one every day.

Originally from New Zealand, EasiYo yoghurt mixes are packed with live cultures of ‘friendly bacteria’ that give yoghurt its legendary health properties. As these beneficial cultures have a limited lifespan, freshly-made yoghurt is best and EasiYo has loads of them in every spoonful – far more than you’ll find in most of the ones available on supermarket shelves.

Specially formulated for use with the EasiYo Yoghurt Maker only.

Each sachet makes one kilo of fresh yoghurt.

5 x 170g sachets

Product Features

  • Packed with calcium, and very economical, it is so simple to make
  • Specially formulated for use with the EasiYo Yogurt Maker only
  • Each sachet makes one litre of fresh yogurt
  • 5 x 170g sachets
  • Suitable for vegetarians & gluten free

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Hansells Lite Greek Style Yoghurt 12 X 170G sachets

Make fresh yoghurt in 3 easy steps. Yoghurt contains 4 active, live cultures including acidophilus and bifidus, is fresher than ready-to-eat yoghurt from the chiller, promotes healthy microbial balance in the digestive system, stimulates growth & activity of beneficial micro-organisms. The yoghurt is all natural. Contains no artificial colours or flavours, contains no stabilisers or preservatives, is a source of calcium, is suitable for vegetarians, is easy to make and economical. Three easy steps to make the yoghurt: Step 1: Mix with cool water. Half fill the yoghurt tub with clean drinking water (15-20⁰C). Add yoghurt mix, secure lid and shake well. Make up to the 1kg level with more cool water. Replace lid, shake well then release air from container and reseal. Step 2: Into yoghurt maker, Pour boiling water into your yoghurt maker to the specified level line. Place tub into yoghurt maker and immediately shut maker lid. Step 3: Set your yoghurt, Leave for 8 hours or overnight until set. Remove from maker and place in the fridge to cool. Some separation may occur. Gently stir before serving to produce a smoother texture, if desired. Ingredients: Non Fat Milk Powder (75%), Whole Milk Powder (Contains Soy Lecithin) (25%) and Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifido. Lactis) (<0.1%). Contains: Milk and Soy Dairy Content: 100%. Nutritional Information: Per serving (200g), Energy 555kJ (133Cal), Protein 11.4g, Gluten 0.0g, Fat Total 2.5g, Saturated 1.7g, Carbohydrate 16.4g, Sugars 16.4g, Sodium 110mg, Calcium 381mg (48%RDI). Per 100g, Energy 278kJ (67Cal), Protein 5.7g, Gluten 0.0g, Fat Total 1.3g, Saturated 0.9g, Carbohydrate 8.2g, Sugars 8.2g, Sodium 55mg, Calcium 191mg.

Product Features

  • Sachet can be used with any yoghurt maker to make your own fresh yoghurt
  • Yoghurt Contains 4 active, live cultures including acidophilus and bifidus
  • Suitable for vegetarians and gluten free
  • Yoghurt is fresher than ready-to-eat yoghurt from the chiller shelf
  • Is easy to make and economical

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Hansells Thick and Creamy Greek Style Yoghurt Starter Kit (6 sachets + yoghurt maker). Great gift or Christmas present idea!

Make fresh yoghurt in 3 easy steps. Pack includes: Yoghurt Maker, 1kg mixing tub, 2x 500ml tubs and 6 Thick and Creamy Greek Style Yoghurt Sachets. Tubs easily fit in your fridge. Contains 4 active, live cultures including acidophilus and bifidus. Yoghurt is fresher than ready-to-eat yoghurt from the chiller. Promotes healthy microbial balance in the digestive system Stimulates growth & activity of beneficial micro-organisms. Is all natural. Contains no artificial colours or flavours, contains no stabilisers or preservatives, is a source of calcium, is suitable for vegetarians, is easy to make and economical. Three easy steps to make the yoghurt: Step 1: Mix with cool water. Half fill the yoghurt tub with clean drinking water (15-20⁰C). Add yoghurt mix, secure lid and shake well. Make up to the 1kg level with more cool water. Replace lid, shake well then release air from container and reseal. Step 2: Into yoghurt maker, Pour boiling water into your yoghurt maker to the specified level line. Place tub into yoghurt maker and immediately shut maker lid. Step 3: Set your yoghurt, Leave for 8 hours or overnight until set. Remove from maker and place in the fridge to cool. Some separation may occur. Gently stir before serving to produce a smoother texture, if desired.

Product Features

  • Everything you need to make your own yoghurt
  • Includes, yoghurt maker, 6x yoghurt sachets, 1x 1kg tub and 2x 500ml tubs perfect to take your yoghurt with you on the go.
  • Yoghurt Contains 4 active, live cultures including acidophilus and bifidus
  • Suitable for vegetarians and gluten free
  • Yoghurt is fresher than ready-to-eat yoghurt from the chiller shelf

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Hansells Thick and Creamy Greek Style Yoghurt / Yogurt 12 x 210g

Make fresh yoghurt in 3 easy steps. Yoghurt contains 4 active, live cultures including acidophilus and bifidus, is fresher than ready-to-eat yoghurt from the chiller, promotes healthy microbial balance in the digestive system, stimulates growth & activity of beneficial micro-organisms. The yoghurt is all natural. Contains no artificial colours or flavours, contains no stabilisers or preservatives, is a source of calcium, is suitable for vegetarians, is easy to make and economical. Three easy steps to make the yoghurt: Step 1: Mix with cool water. Half fill the yoghurt tub with clean drinking water (15-20⁰C). Add yoghurt mix, secure lid and shake well. Make up to the 1kg level with more cool water. Replace lid, shake well then release air from container and reseal. Step 2: Into yoghurt maker, Pour boiling water into your yoghurt maker to the specified level line. Place tub into yoghurt maker and immediately shut maker lid. Step 3: Set your yoghurt, Leave for 8 hours or overnight until set. Remove from maker and place in the fridge to cool. Some separation may occur. Gently stir before serving to produce a smoother texture, if desired. Ingredients: Whole Milk Powder (Contains Soy Lecithin) (100%), Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifido. Lactis) (<0.1%). Contains: Milk and Soy Dairy Content: 100% Nutritional Information: Per serving (200g), Energy 889kJ (213Cal), Protein 11.2g, Gluten 0.0g, Fat Total 11.8g, Saturated 8.0g, Carbohydrate 15.5g, Sugars 15.5g, Sodium 101mg, Calcium 320mg (40%RDI). Per 100g, Energy 445kJ (106Cal), Protein 5.6g, Gluten 0.0g, Fat Total 5.9g, Saturated 4.0g, Carbohydrate 7.8g, Sugars 7.8g, Sodium 50mg, Calcium 160mg.

Product Features

  • Sachet can be used with any yoghurt maker to make your own fresh yoghurt
  • Yoghurt Contains 4 active, live cultures including acidophilus and bifidus
  • Suitable for vegetarians and gluten free
  • Yoghurt is fresher than ready-to-eat yoghurt from the chiller shelf
  • Is easy to make and economical

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Hansells Biohealth Prebiotic Greek Style Yoghurt / Yogurt 12 x 190g sachets

Make fresh yoghurt in 3 easy steps. Yoghurt contains 4 active, live cultures including acidophilus and bifidus, is fresher than ready-to-eat yoghurt from the chiller, promotes healthy microbial balance in the digestive system, stimulates growth & activity of beneficial micro-organisms. The yoghurt is all natural. Contains no artificial colours or flavours, contains no stabilisers or preservatives, is a source of calcium, is suitable for vegetarians, is easy to make and economical. Three easy steps to make the yoghurt: Step 1: Mix with cool water. Half fill the yoghurt tub with clean drinking water (15-20⁰C). Add yoghurt mix, secure lid and shake well. Make up to the 1kg level with more cool water. Replace lid, shake well then release air from container and reseal. Step 2: Into yoghurt maker, Pour boiling water into your yoghurt maker to the specified level line. Place tub into yoghurt maker and immediately shut maker lid. Step 3: Set your yoghurt, Leave for 8 hours or overnight until set. Remove from maker and place in the fridge to cool. Some separation may occur. Gently stir before serving to produce a smoother texture, if desired. Ingredients: Whole Milk Powder (Contains Soy Lecithin), Fibre (Oligofructose), Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifido. Lactis) Contains: Milk and Soy Nutritional Information: Per serving (200g), Energy 735kJ (176Cal), Protein 8.9g, Gluten 0.0g, Fat Total 9.3g, Saturated 6.3g, Carbohydrate 16.9g, Sugars 12.5g, Fibre 4.4g, Sodium 80mg, Calcium 293mg (36%RDI). Per 100g, Energy 368kJ (88Cal), Protein 4.4g, Gluten 0.0g, Fat Total 4.7g, Saturated 3.2g, Carbohydrate 8.5g, Sugars 6.3g, Fibre 2.2g, Sodium 40mg, Calcium 147mg.

Product Features

  • Sachet can be used with any yoghurt maker to make your own fresh yoghurt
  • Yoghurt Contains 4 active, live cultures including acidophilus and bifidus
  • Yoghurt is fresher than ready-to-eat yoghurt from the chiller shelf
  • Contains prebiotic dietary fibre
  • Is easy to make and economical

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Easiyo Greek Style Yogurt Mix Bulk Pack 24 x 170g Sachets (Best Before November 2017)

EasiYo yogurt maker or similar required. Greek style is a Mediterranean style of yogurt that is extremely popular in Europe and the Middle East. It is a full-cream, plain yogurt that is ideal for those that like their yogurt very thick. It is especially good as a base for savoury dips, dressings and sauces or a great low-fat substitute for sour cream, cream or cream cheese. Also good for those that require good sources of absorbable calcium, protein and milk fat.

Product Features

  • Easiyo Greek Style Yogurt – BULK BUY Pack – Best Before November 2017
  • 24 sachets each with 170g making 1kg of fresh yogurt each
  • Just add Water (you will need the easiyo Yogurt maker)
  • Billions of live cultures, including acidophilus, in every spoonful
  • Free P&P on all UK Mainland Orders

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Hansells Biohealth Prebiotic Greek Style Yoghurt / Yogurt 6 x 190g sachets

Make fresh yoghurt in 3 easy steps. Yoghurt contains 4 active, live cultures including acidophilus and bifidus, is fresher than ready-to-eat yoghurt from the chiller, promotes healthy microbial balance in the digestive system, stimulates growth & activity of beneficial micro-organisms. The yoghurt is all natural. Contains no artificial colours or flavours, contains no stabilisers or preservatives, is a source of calcium, is suitable for vegetarians, is easy to make and economical. Three easy steps to make the yoghurt: Step 1: Mix with cool water. Half fill the yoghurt tub with clean drinking water (15-20⁰C). Add yoghurt mix, secure lid and shake well. Make up to the 1kg level with more cool water. Replace lid, shake well then release air from container and reseal. Step 2: Into yoghurt maker, Pour boiling water into your yoghurt maker to the specified level line. Place tub into yoghurt maker and immediately shut maker lid. Step 3: Set your yoghurt, Leave for 8 hours or overnight until set. Remove from maker and place in the fridge to cool. Some separation may occur. Gently stir before serving to produce a smoother texture, if desired. Ingredients: Whole Milk Powder (Contains Soy Lecithin), Fibre (Oligofructose), Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifido. Lactis) Contains: Milk and Soy Nutritional Information: Per serving (200g), Energy 735kJ (176Cal), Protein 8.9g, Gluten 0.0g, Fat Total 9.3g, Saturated 6.3g, Carbohydrate 16.9g, Sugars 12.5g, Fibre 4.4g, Sodium 80mg, Calcium 293mg (36%RDI). Per 100g, Energy 368kJ (88Cal), Protein 4.4g, Gluten 0.0g, Fat Total 4.7g, Saturated 3.2g, Carbohydrate 8.5g, Sugars 6.3g, Fibre 2.2g, Sodium 40mg, Calcium 147mg.

Product Features

  • Sachet can be used with any yoghurt maker to make your own fresh yoghurt
  • Yoghurt Contains 4 active, live cultures including acidophilus and bifidus
  • Yoghurt is fresher than ready-to-eat yoghurt from the chiller shelf
  • Contains prebiotic dietary fibre
  • Is easy to make and economical

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