My Ice Cream Maker – Double – Makes great Ice Cream & Thick Milkshakes!

Making your very own deliciously tempting ice cream at home is a breeze with the My Ice Cream Maker Double. The quick freeze mugs allows you to make up to 1 Litre of ice cream or refreshing sorbet in as little as 15 minutes. It also features a handy chutes which allows you to easily pour in your favourite mix-ins such as chocolate chips and nuts whilst the ice cream is churning. Indulge your creative side and produce your very own mouth-watering recipes, just pop in your favourite flavours and let the Ice Cream machine do all the work!

Treat yourself and a friend to their very own ice cream mug to enjoy in the comfort of your own home. The Ice cream machine is simple and easy to use and clean with no fuss!

So get your hands on your very own Ice Cream Mug and one for your friend, and indulge your creative side and produce your very own mouth-watering recipes, just pop in your favourite flavours and let the machine do all the work!

Who are we?

JM Posner is a trusted fun food catering company providing commercial equipment to professional caterers around the world. Here at JM Posner we’ve built our reputation on our exceptional service, and fantastic selection of unique and innovative products. We offer a wide range of fun catering ideas that include chocolate fountains, popcorn machines, candy floss makers and waffle machines. We have transformed this knowledge in the industry into giving you catering quality products which you can use in your own home and your own parties. So have a look at all our other products which are perfect for having friends over or just having a quiet night in!

Product Features

  • Create Delicious Homemade Ice Cream and Share with Friends and Family
  • The Two Mugs included are Quick freezing – Total 1L capacity Ice Cream Machine (0.5L each Mug)
  • The Ice Cream Machine includes Recipe Ideas including Mint Chocolate, Lemon sorbet and Raspberry Frozen Yogurt
  • There is a Chute on each side of the Ice Cream Makers so you can add all your favourite flavours while the Ice Cream is churning
  • Easy to assemble and to Maintain Ice Cream Makers by JM Posner

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Hansells Thick and Creamy Strawberry Yoghurt / Yogurt 6 x 220g

Make fresh yoghurt in 3 easy steps. Yoghurt contains 4 active, live cultures including acidophilus and bifidus, is fresher than ready-to-eat yoghurt from the chiller, promotes healthy microbial balance in the digestive system, stimulates growth & activity of beneficial micro-organisms. The yoghurt is all natural. Contains no artificial colours or flavours, contains no stabilisers or preservatives, is a source of calcium, is suitable for vegetarians, is easy to make and economical. Three easy steps to make the yoghurt: Step 1: Mix with cool water. Half fill the yoghurt tub with clean drinking water (15-20⁰C). Add yoghurt mix, secure lid and shake well. Make up to the 1kg level with more cool water. Replace lid, shake well then release air from container and reseal. Step 2: Into yoghurt maker, Pour boiling water into your yoghurt maker to the specified level line. Place tub into yoghurt maker and immediately shut maker lid. Step 3: Set your yoghurt, Leave for 8 hours or overnight until set. Remove from maker and place in the fridge to cool. Some separation may occur. Gently stir before serving to produce a smoother texture, if desired. Ingredients: Whole Milk Powder (Contains Soy Lecithin) (<73%), Sugar (<26.5%), Natural Flavour (0.5%), Natural Colour (Beet Red) (<0.5%), Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifido. Lactis) (<0.1%). Contains: Milk and Soy Dairy Content: <73% Nutritional Information: Per serving (200g), Energy 881kJ (211Cal), Protein 8.6g, Gluten 0.0g, Fat Total 9.0g, Saturated 6.1g, Carbohydrate 23.7g, Sugars 23.4g, Sodium 77mg, Calcium 282mg (35%RDI). Per 100g, Energy 440kJ (105Cal), Protein 4.3g, Gluten 0.0g, Fat Total 4.5g, Saturated 3.0g, Carbohydrate 11.9g, Sugars 11.7g, Sodium 39mg, Calcium 141mg.

Product Features

  • Sachet can be used with any yoghurt maker to make your own fresh yoghurt
  • Yoghurt Contains 4 active, live cultures including acidophilus and bifidus
  • Suitable for vegetarians and gluten free
  • Yoghurt is fresher than ready-to-eat yoghurt from the chiller shelf
  • Is easy to make and economical

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Hansells Thick and Creamy Greek Style Yoghurt / Yogurt 6 x 210g

Make fresh yoghurt in 3 easy steps. Yoghurt contains 4 active, live cultures including acidophilus and bifidus, is fresher than ready-to-eat yoghurt from the chiller, promotes healthy microbial balance in the digestive system, stimulates growth & activity of beneficial micro-organisms. The yoghurt is all natural. Contains no artificial colours or flavours, contains no stabilisers or preservatives, is a source of calcium, is suitable for vegetarians, is easy to make and economical. Three easy steps to make the yoghurt: Step 1: Mix with cool water. Half fill the yoghurt tub with clean drinking water (15-20⁰C). Add yoghurt mix, secure lid and shake well. Make up to the 1kg level with more cool water. Replace lid, shake well then release air from container and reseal. Step 2: Into yoghurt maker, Pour boiling water into your yoghurt maker to the specified level line. Place tub into yoghurt maker and immediately shut maker lid. Step 3: Set your yoghurt, Leave for 8 hours or overnight until set. Remove from maker and place in the fridge to cool. Some separation may occur. Gently stir before serving to produce a smoother texture, if desired. Ingredients: Whole Milk Powder (Contains Soy Lecithin) (100%), Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifido. Lactis) (<0.1%). Contains: Milk and Soy Dairy Content: 100% Nutritional Information: Per serving (200g), Energy 889kJ (213Cal), Protein 11.2g, Gluten 0.0g, Fat Total 11.8g, Saturated 8.0g, Carbohydrate 15.5g, Sugars 15.5g, Sodium 101mg, Calcium 320mg (40%RDI). Per 100g, Energy 445kJ (106Cal), Protein 5.6g, Gluten 0.0g, Fat Total 5.9g, Saturated 4.0g, Carbohydrate 7.8g, Sugars 7.8g, Sodium 50mg, Calcium 160mg.

Product Features

  • Sachet can be used with any yoghurt maker to make your own fresh yoghurt
  • Yoghurt Contains 4 active, live cultures including acidophilus and bifidus
  • Suitable for vegetarians and gluten free
  • Yoghurt is fresher than ready-to-eat yoghurt from the chiller shelf
  • Is easy to make and economical

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Hansells Thick and Creamy Greek Style and Honey Yoghurt 6 x 220g

Make fresh yoghurt in 3 easy steps. Yoghurt contains 4 active, live cultures including acidophilus and bifidus, is fresher than ready-to-eat yoghurt from the chiller, promotes healthy microbial balance in the digestive system, stimulates growth & activity of beneficial micro-organisms. The yoghurt is all natural. Contains no artificial colours or flavours, contains no stabilisers or preservatives, is a source of calcium, is suitable for vegetarians, is easy to make and economical. Three easy steps to make the yoghurt: Step 1: Mix with cool water. Half fill the yoghurt tub with clean drinking water (15-20⁰C). Add yoghurt mix, secure lid and shake well. Make up to the 1kg level with more cool water. Replace lid, shake well then release air from container and reseal. Step 2: Into yoghurt maker, Pour boiling water into your yoghurt maker to the specified level line. Place tub into yoghurt maker and immediately shut maker lid. Step 3: Set your yoghurt, Leave for 8 hours or overnight until set. Remove from maker and place in the fridge to cool. Some separation may occur. Gently stir before serving to produce a smoother texture, if desired. Ingredients: Whole Milk Powder (Contains Soy Lecithin) (70%), Sugar (28%), Honey Powder (1.5%), Natural Flavour (<0.5%), Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifido. Lactis) (<0.1%). Contains: Milk, Honey and Soy Dairy Content: 70%. Nutritional Information: Per serving (200g), Energy 853kJ (204Cal), Protein 8.2g, Gluten 0.0g, Fat Total 8.8g, Saturated 6.1g, Carbohydrate 25.4g, Sugars 24.8g, Sodium 81mg, Calcium 271mg (34%RDI). Per 100g, Energy 427kJ (102Cal), Protein 4.1g, Gluten 0.0g, Fat Total 4.4g, Saturated 3.1g, Carbohydrate 12.7g, Sugars 12.4g, Sodium 41mg, Calcium 136mg.

Product Features

  • Sachet can be used with any yoghurt maker to make your own fresh yoghurt
  • Yoghurt Contains 4 active, live cultures including acidophilus and bifidus
  • Suitable for vegetarians and gluten free
  • Yoghurt is fresher than ready-to-eat yoghurt from the chiller shelf
  • Is easy to make and economical

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Commercial Soft Serve Frozen Yogurt Ice Cream Machine Whippy Thick Milk Shake Sorbet OVEVO Brand

Not just any ordinary machine it is a 4-in-1 machine which can make smooth and creamy Soft Ice Cream, Frozen Yogurt, Sorbet and Thick Milk Shakes. This latest model of OVEVO Machine is fully computerized which makes it very easy to use, clean and maintain. Full Stainless Steel Solid Body with Wheels, Dual Compressors, Dual Hopper with pre-cool and standby storage mode. Triple Head for Two Flavors and One Mix, Air Pump for smooth serving, one touch Auto Clean feature, Serving Counter and Hardness Controller are among the key features of this machine. Runs on single phase electric using a normal plug at power of 1.85 KW and has an average capacity of 22 Litres per hour so you dont have to worry about busy periods. Air cooled and has protection of over-current and low-voltage. CE European Safety and Quality Certification which means each machine is tested individually during the manufacturing process and must pass all tests set by European Safety Standards. Power consumption: 1.85KW Weight: 120kg Floor Standing with Wheels Refrigeration Output: upto 22 Litres Per Hour Gas type: R404a/R134a Italian Compressor by “Aspera” High efficiency, easy to operate Protection of over-current and low-voltage Condenser: air Air cooling (2x) 7 Liters Hoppers (2x) Freezer cylinders Expansion valve by Danfoss Fully Computerized with Microprocessor Controlling of all Functions Dual Compressor with Pre-Cooling Function for overnight storage One Touch Auto Clean Function Air Pump for equal smooth serving each time Solid Stainless Steel Body Digital display and automatic digital control system Compressor from Italian ASPERA, Dual beater Independent refrigeration system Precooling system keeps Hoppers cold in quiet times and overnight and use the 2nd small compressor for less power consumption Microprocessor controls and function display For More Information Please refer to Manufacturer OVEVO.UK for details.

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Hansells Thick and Creamy Greek Style and Coconut Yoghurt with bits 6 x 220g

Makes 1kg of fresh yoghurt in any yoghurt maker. All natural. 2 probiotics (A+B). 4 active cultures. Gluten free. Good source of calcium. Hansells Yoghurt will keep fresh for up to 2 weeks in the fridge. Hansells thick and creamy coconut make your own yoghurt sachets contain probiotic bacteria and can be used with thermal yoghurt makers. Fresh yoghurt is best for you, hansells thick and creamy coconut yoghurt contains active live cultures, probiotic bacteria Lactobacillus acidophilus and Bifidobacterium lactis which promotes healthy microbial balance for a healthy digestive system and beneficial micro-organisms. Hansells thick and creamy coconut yoghurt is easy to make and all natural. Ingredient and Nutritional Information: Whole Milk Powder (Contains Soy Lecithin) (70%), Sugar (<27%), Desiccated Coconut (2.75%), Natural Flavour (<1%), Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifido. Lactis) (<0.1%).

Product Features

  • Sachet can be used with any yoghurt maker to make your own fresh yoghurt
  • Yoghurt Contains 4 active, live cultures including acidophilus and bifidus
  • Suitable for vegetarians and gluten free
  • Yoghurt is fresher than ready-to-eat yoghurt from the chiller shelf
  • Is easy to make and economical

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Hansells Thick and Creamy Greek Yoghurt / Yogurt 210g

Make fresh yoghurt in 3 easy steps. Yoghurt contains 4 active, live cultures including acidophilus and bifidus, is fresher than ready-to-eat yoghurt from the chiller, promotes healthy microbial balance in the digestive system, stimulates growth & activity of beneficial micro-organisms. The yoghurt is all natural. Contains no artificial colours or flavours, contains no stabilisers or preservatives, is a source of calcium, is suitable for vegetarians, is easy to make and economical. Three easy steps to make the yoghurt: Step 1: Mix with cool water. Half fill the yoghurt tub with clean drinking water (15-20⁰C). Add yoghurt mix, secure lid and shake well. Make up to the 1kg level with more cool water. Replace lid, shake well then release air from container and reseal. Step 2: Into yoghurt maker, Pour boiling water into your yoghurt maker to the specified level line. Place tub into yoghurt maker and immediately shut maker lid. Step 3: Set your yoghurt, Leave for 8 hours or overnight until set. Remove from maker and place in the fridge to cool. Some separation may occur. Gently stir before serving to produce a smoother texture, if desired. Ingredients: Whole Milk Powder (Contains Soy Lecithin) (100%), Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifido. Lactis) (<0.1%). Contains: Milk and Soy Dairy Content: 100% Nutritional Information: Per serving (200g), Energy 889kJ (213Cal), Protein 11.2g, Gluten 0.0g, Fat Total 11.8g, Saturated 8.0g, Carbohydrate 15.5g, Sugars 15.5g, Sodium 101mg, Calcium 320mg (40%RDI). Per 100g, Energy 445kJ (106Cal), Protein 5.6g, Gluten 0.0g, Fat Total 5.9g, Saturated 4.0g, Carbohydrate 7.8g, Sugars 7.8g, Sodium 50mg, Calcium 160mg.

Product Features

  • Sachet can be used with any yoghurt maker to make your own fresh yoghurt
  • Yoghurt Contains 4 active, live cultures including acidophilus and bifidus
  • Suitable for vegetarians and gluten free
  • Yoghurt is fresher than ready-to-eat yoghurt from the chiller shelf
  • Is easy to make and economical

Click Here For More Information