Healthy Cow – 3 Bottles Of 500ml Fresh Cows Milk Kefir Lovingly Handmade With Live Kefir Grains. Fermented In The Traditional Way With The Freshest Cows Milk In The UK. Our Healthy Cow Kefir Contains The Highest Levels Of Vitamins And Probiotics Ensuring A healthy Gut. We Sell Our Kefir As A 8 Day Course Ensuring You Nourish The Health Benefits. You Will Receive 3 Bottles Of 500ml, We Suggest A Serving Of 185ml Per Day. Gluten Free, Made In The UK By Live Kefir Company® (8 Day Course)

Our Kefir Is In Its Purest Form Really Strong Stuff, With No Additives Or Flavourings. This Is To Maximise The Microbiotics Ensuring It Is The Most Beneficial For You. Kefir Is Refered As The Champane Of Milk. As It Ferments It Releases Gasses Be Carefull When Opening The Bottles Expect Champagne Style Overflows. Ou Kefir Is Live And Will Never Go ”Off”. We Put A 30 Day Shelf Life On It So You Consume It Before It Gets Too Tart For You. Healthy Cow is our homemade live Kefir drink lovingly made with live milk Kefir grains here on our farm. Happy Cow is one of the leading live Kefir drinks made from the freshest British cows milk. Handmade and fermented in traditional ways, our Kefir contains high levels of vitamins and probiotics ensuring a healthy gut by providing a balance of both good and bad bacteria.
Healthy Cow Kefir milk is a versatile fermented drink which can be quite tart, but has a similar taste to drinkable yoghurt. Our Kefir contains high levels of Vitamin B12, Calcium, Magnesium, Vitamin K2 and probiotics, as the Kefir milk is so rich in these nutrients it has been shown to benefit the body in eight main ways: Boosts immunity Heals IBS/IBD Builds bone density Fights allergies Improves lactose digestion Kills candida Supports detoxification Keeps a healthy gut. Healthy Cow has been proven to improve lactose tolerance, therefor some people who suffer with lactose intolerance are able to drink cows milk Kefir, but it is dependent on the individual.

Your Healthy Cow 8 day course you will receive 3 x 500ml bottles of cows milk Kefir drink. We recommend consuming 185ml each day first thing in the morning before food.
Healthy cow is a high strength probiotic, it has over 50 billion probiotics per 100ml. Healthy Cow is far superior to powder, tablets and capsules. Healthy Cow is a probiotic for women, adults and children.

Made in Yorkshire by The Kings Of Kefir – Live Kefir Company

Product Features

  • MADE IN THE UK: Live Kefir Company Is One Of The Best Producers Of Kefir Milk In The UK. Lovingly Made On Our Farm In Yorkshire With Live Kefir Grains.
  • 8 DAY COURSE: We Supply Each Customer With Enough Kefir Milk For 8 Days, This Ensures Your Body Fully Benefits The Essensial Probiotics to Improve Your Health. To See The Best Improvements To Your Body We Advise To Continuously Drink Healthy Cow Kefir Milk For 3 Months. Each Course Comes Complete With Our Bespoke Information Booklet.
  • HEALTH BENEFITS: Our Kefir Is The Best Starter Culture And Contains High Levels Of VitaminB12, Calcium, Magnesium, Vitamin K2 And Billions Of Good Probiotics. With These Set Of Nutrients Kefir Has Been To Benefit The Body In 8 Main Ways: Boosts Immunity, Heals IBS/IBD, Builds Bone Density, Fights Allergies, Impoves Lactose Digestion, Kills Candida, Supports Detoxification And Keeps A Healthy Gut.
  • HEALTHY COW: Is A Fermented Milk Drink, Similar To A Drinkable Yogurt And Is Sometimes Quite Fizzy And Tangy. If It Is Too Tangy For You, You Can Simply Add Stevia Sweetner. Our Kefir Is Made With The Best Live Kefir Grains In The UK And Is The Best Starter Culture Producing Billions Of Probiotics Per 100ml.Our Kefir Is Suitable For Everybody Women, Men And Kids.
  • PURE KEFIR MILK: Our Kefir Is In Its Purest Form Really Strong Stuff, With No Additives Or Flavourings. This Is To Maximise The Microbiotics Ensuring It Is The Most Beneficial For You. It Will Be Tart And Fizzy In Texture. Kefir Is Refered As The Champane Of Milk. As It Ferments It Releases Gasses Be Carefull When Opening The Bottles Expect Champagne Style Overflows. Our Kefir Is Live And Will Never Go ”Off”. We Put A 30 Day Shelf Life On It So You Consume It Before It Gets Too Tart For You.

Click Here For More Information

Healthy Coconut – 3 bottles Of 500ml Fresh Coconut Milk Kefir Handmade With Live Kefir Grains. Our Kefir Uses The Freshest Coconut Milk In The UK And Is Fermented In The Traditional Way. Healthy Coconut Contains High Levels Of Probiotics, Vitamins And Is Dairy Free Ensuring A Healthy Gut. You Will Recieve An 8 Day Course So You Will Nourish The Health Benefits. We Suggest A Serving Of 185ml Per Day. Gluten And Dairy Free Made In The UK By Live Kefir Company® (8 Day Course)

Healthy Coconut is our homemade live Kefir drink lovingly made with live milk Kefir grains here on our farm. Healthy Coconut is one of the leading live Kefir drinks made from the freshest coconut milk. Handmade and fermented in traditional ways, our Kefir contains high levels of vitamins and probiotics ensuring a healthy gut by providing a balance of both good and bad bacteria.
Our Kefir Is In Its Purest Form Really Strong Stuff, With No Additives Or Flavourings. This Is To Maximise The Microbiotics Ensuring It Is The Most Beneficial For You. Kefir Is Refered As The Champane Of Milk. As It Ferments It Releases Gasses Be Carefull When Opening The Bottles Expect Champagne Style Overflows. Our Kefir Is Live And Will Never Go ”Off”. We Put A 30 Day Shelf Life On It So You Consume It Before It Gets Too Tart For You.

Healthy Coconut Kefir milk is a versatile fermented drink which can be quite tart, but has a similar taste to drinkable yoghurt. Our Kefir contains high levels of Vitamin B12, Calcium, Magnesium, Vitamin K2 and probiotics, as the Kefir milk is so rich in these nutrients it has been shown to benefit the body in eight main ways:
Boosts immunity Heals IBS/IBD Builds bone density Fights allergies Improves lactose digestion Kills candida Supports detoxification Keeps a healthy gut. Healthy Cococonut Is Completely Dairy Free, Suitable For Individuals Who Are Lactose Intolerent.

For Your Healthy Cococonut 8 day course you will receive 3 x 500ml bottles of coconut milk Kefir drink. We recommend consuming 185ml each day first thing in the morning before food.

Healthy Coconut is a high strength probiotic, it has over 50 billion probiotics per 100ml. Healthy Coconut is far superior to powder, tablets and capsules. Healthy Coconut is a probiotic for women, adults, children, dogs, cats and horses.

Made in Yorkshire by The Kings Of Kefir – Live Kefir Company

Product Features

  • HEALTH BENEFITS: Our Kefir Is The Best Starter Culture And Contains High Levels Of VitaminB12, Calcium, Magnesium, Vitamin K2 And Billions Of Good Probiotics. With These Set Of Nutrients Kefir Has Been To Benefit The Body In 8 Main Ways: Boosts Immunity, Heals IBS/IBD, Builds Bone Density, Fights Allergies, Impoves Lactose Digestion, Kills Candida, Supports Detoxification And Keeps A Healthy Gut. Our Coconut Kefir is DAIRY FREE.
  • PURE KEFIR MILK: Our Kefir Is In Its Purest Form Really Strong Stuff, With No Additives Or Flavourings. This Is To Maximise The Microbiotics Ensuring It Is The Most Beneficial For You. It Will Be Tart And Fizzy In Texture. Kefir Is Refered As The Champane Of Milk. As It Ferments It Releases Gasses Be Carefull When Opening The Bottles Expect Champagne Style Overflows. Our Kefir Is Live And Will Never Go ”Off”. We Put A 30 Day Shelf Life On It So You Consume It Before It Gets Too Tart For You.
  • MADE IN THE UK: Live Kefir Company Is One Of The Best Producers Of Kefir Milk In The UK. Lovingly Made On Our Farm In Yorkshire With Live Kefir Grains.
  • 8 DAY COURSE: We Supply Each Customer With Enough Kefir Milk For 8 Days, This Ensures Your Body Fully Benefits The Essensial Probiotics to Improve Your Health. To See The Best Improvements To Your Body We Advise To Continuously Drink Healthy Coconut Kefir Milk For 3 Months. Each Course Comes Complete With Our Bespoke Information Booklet.
  • HEALTHY COCONUT: Is A Fermented Milk Drink, Similar To A Drinkable Yogurt And Is Sometimes Quite Fizzy And Tangy. If It Is Too Tangy For You, You Can Simply Add Stevia Sweetner. Our Kefir Is Made With The Best Live Kefir Grains In The UK And Is The Best Starter Culture Producing Billions Of Probiotics Per 100ml.Our Kefir Is Suitable For Everybody Women, Men Kids And Even Pets.

Click Here For More Information

Greek traditional Breadsticks, 2 Cretan flavours pack, one with Olive Oil and Multi Seeds and one with Greek Yogurt, Sesame and Poppy seeds, Net Weight 480g Carton Boxes.

Greek traditional Breadsticks, 2 Cretan flavours pack, one with Olive Oil and Multi Seeds plus one with Greek Yogurt, Sesame and Poppy seeds, Net Weight 480g Carton Boxes:

An amazing proposal which combines respect to tradition with natural ingredient, generously offered by the privileged Cretan land. Tasteful delicacy inspired by the Minoan Cretan Diet (2.500 BC).

A delicacy that is based on extra virgin olive oil and its antioxidant properties, according to Cretan-Mediterranean dietary standards, as well as Greek yogurt, a popular product rich in vitamins and calcium, which contributes to the proper function of the digestive system. Covered with sesame and poppy seeds that are rich in zinc and well-known for their nutritive value since the Ancient Times. Seeds have been systematically used since 600 BC while Hippocrates considered them extremely beneficial in a balanced, low-fat diet.

One of the healthiest snack choices at all times. Easy to eat them during the whole day, accompany cheese and meat plates, salads, dips and drinks like tea and milk deserts, and all kinds of alcoholic beverages like wine, beer, whisky or vodka.

Product Features

  • Greek traditional Breadsticks, 2 Cretan flavours pack. It contains : 2 carton boxes120g each of Breadsticks Multigrain with Olive Oil and Multiseeds plus 2 carton boxes 120g each of Breadsticks with Greek Yogurt, Sesame and Poppy seeds. Total 480g
  • A delicacy that is based on extra virgin olive oil and its antioxidant properties, according to Cretan-Mediterranean dietary standards, as well as Greek yogurt, a popular product rich in vitamins and calcium, which contributes to the proper function of the digestive system.
  • Covered with sesame and poppy seeds that are rich in zinc and well-known for their nutritive value since the Ancient Times. Seeds have been systematically used since 600 BC while Hippocrates considered them extremely beneficial in a balanced, low-fat diet.
  • One of the healthiest snack choices at all times, a great source of fibre, without trans Fat and no preservatives. Easy to eat them during the whole day, accompany cheese and meat plates, salads, dips and drinks like tea and milk deserts, and all kinds of alcoholic beverages like wine, beer, whisky or vodka.
  • The company is certified by TUV NORD with IFS (International Food Standard) in Higher Level Score.

Click Here For More Information

Greek traditional Olive Oil Cookies from Crete with Yogurt, Thyme Honey and Cinnamon, Net Weight 540g Carton Boxes

Greek traditional Olive Oil Cookies from Crete with Yogurt, Thyme Honey and Cinnamon, Net Weight 540g Carton Boxes:

Cookies or biscuits go back thousands of years. Essentially they were a kind of food that looked like bread, but were able to be kept fresh for a long period of time. Today, there is a multitude of cookie recipes, where flour and sugar are the main ingredients and are found mixed with other ingredients such as eggs, honey, butter, olive oil, nuts, fruits, chocolate, cereals etc. These small crispy pastries captivate young and old alike and are a great snack- accompaniment to our breakfast, afternoon tea or coffee.

A delicacy that is based on extra virgin olive oil and its antioxidant properties according to Cretan-Mediterranean dietary standards. The Greek yogurt which is rich in calcium, as well as natural thyme honey from the Cretan mountains, combined with cinnamon, creates a unique combination of flavor and taste. This nutritious treasure comes directly from Greek and Cretan tradition. An ideal snack for every age, at any time of the day.

Tasteful and crunchy these cookies are of high nutritional value and extremely low cholesterol made only with Cretan extra virgin olive oil and packed in hygienic plastic bags inside a beautiful carton packing which protects and keeps the products fresh and tasteful.

Product Features

  • Greek traditional Olive Oil Cookies from Crete, with Yogurt, Thyme Honey and Cinnamon. The pack contains : 3 Carton Boxes of 180g net weight each. Total 540g.
  • A delicacy that is based on extra virgin olive oil and its antioxidant properties according to Cretan-Mediterranean dietary standards. The Greek yogurt which is rich in calcium, as well as natural thyme honey from the Cretan mountains, combined with cinnamon, creates a unique combination of flavor and taste.
  • Authentic Cretan cookie-bites : A creative assortment, which transforms simple bites of basic Cretan diet into gourmet delicacies.
  • High nutritional value, being a great source of fibre, without trans Fat and no preservatives.
  • The company is certified by TUV NORD with IFS (International Food Standard) in Higher Level Score.

Click Here For More Information

Healthy Goat – 8 bottles Of 500ml Fresh Goats Milk Kefir Handmade With Live Kefir Grains. Using The Freshest Goats Milk In The UK Our Kefir Is Fermented In The Traditional Way. Healthy Goat Contains The Highest Levels Of Probiotics And Vitamins. It Fights Against Skin Acne As Well As Ensuring A Healthy Gut. You Will Recieve An 21 Day Course So You Will Nourish The Health Benefits. We Suggest A Serving Of 185ml Per Day. Gluten Free, Made In The UK By Live Kefir Company® (21 Day Course)

Our Kefir Is In Its Purest Form Really Strong Stuff, With No Additives Or Flavourings. This Is To Maximise The Microbiotics Ensuring It Is The Most Beneficial For You. Kefir Is Refered As The Champane Of Milk. As It Ferments It Releases Gasses Be Carefull When Opening The Bottles Expect Champagne Style Overflows. Ou Kefir Is Live And Will Never Go ”Off”. We Put A 30 Day Shelf Life On It So You Consume It Before It Gets Too Tart For You.
Healthy Goat is our homemade live Kefir drink lovingly made with live milk Kefir grains here on our farm. Healthy Goat is one of the leading live Kefir drinks made from the freshest British Goats milk. Handmade and fermented in traditional ways, our Kefir contains high levels of vitamins and probiotics ensuring a healthy gut by providing a balance of both good and bad bacteria.
Healthy Goat Kefir milk is a versatile fermented drink which can be quite tart, but has a similar taste to drinkable yoghurt. Our Kefir contains high levels of Vitamin B12, Calcium, Magnesium, Vitamin K2 and probiotics, as the Kefir milk is so rich in these nutrients it has been shown to benefit the body in eight main ways: Boosts immunity Heals IBS/IBD Builds bone density Fights allergies Improves lactose digestion Kills candida Supports detoxification Keeps a healthy gut. Healthy Goat has been proven to improve lactose tolerance, therefor some people who suffer with lactose intolerance are able to drink cows milk Kefir, but it is dependent on the individual.

Your Healthy Goat 21 day course you will receive 8 x 500ml bottles of cows milk Kefir drink. We recommend consuming 185ml each day first thing in the morning before food.
Healthy Goat is a high strength probiotic, it has over 50 billion probiotics per 100ml. Healthy Goat is far superior to powder, tablets and capsules. Healthy Goat is a probiotic for women, adults, children, dogs, cats and horses.
Made in Yorkshire by The Kings Of Kefir – Live Kefir Company.

Product Features

  • HEALTH BENEFITS: Our Kefir Is The Best Starter Culture And Contains High Levels Of VitaminB12, Calcium, Magnesium, Vitamin K2 And Billions Of Good Probiotics. With These Set Of Nutrients Kefir Has Been To Benefit The Body In 8 Main Ways: Boosts Immunity, Heals IBS/IBD, Builds Bone Density, Fights Allergies, Impoves Lactose Digestion, Kills Candida, Supports Detoxification And Keeps A Healthy Gut. In Addition To These Benefits Goats Kefir Also Fights Against Acne, Spots And Eczema.
  • PURE KEFIR MILK: Our Kefir Is In Its Purest Form Really Strong Stuff, With No Additives Or Flavourings. This Is To Maximise The Microbiotics Ensuring It Is The Most Beneficial For You. It Will Be Tart And Fizzy In Texture. Kefir Is Refered As The Champane Of Milk. As It Ferments It Releases Gasses Be Carefull When Opening The Bottles Expect Champagne Style Overflows. Our Kefir Is Live And Will Never Go ”Off”. We Put A 30 Day Shelf Life On It So You Consume It Before It Gets Too Tart For You.
  • 21 DAY COURSE: We Supply Each Customer With Enough Kefir Milk For 21 Days, This Ensures Your Body Fully Benefits The Essensial Probiotics to Improve Your Health. To See The Best Improvements To Your Body We Advise To Continuously Drink Healthy Goat Kefir Milk For 3 Months. Comes Complete With Our Information Booklet.
  • MADE IN THE UK: Live Kefir Company Is One Of The Best Producers Of Kefir Milk In The UK. Lovingly Made On Our Farm In Yorkshire With Live Kefir Grains.
  • HEALTHY GOAT: Is A Fermented Milk Drink, Similar To A Drinkable Yogurt And Is Sometimes Quite Fizzy And Tangy. If It Is Too Tangy For You, You Can Simply Add Stevia Sweetner. Our Kefir Is Made With The Best Live Kefir Grains In The UK And Is The Best Starter Culture Producing Billions Of Probiotics Per 100ml.Our Kefir Is Suitable For Everybody Women, Men Kids And Even Pets.

Click Here For More Information

Simple Mason Jar Yogurt: A less-mess, low-hassle method for making your own yogurt at home. Includes traditional and dairy-free / vegan options.

New in February 2017: Vegan-Friendly Dairy-Free Yogurt


Want to make your own yogurt but don’t know where to start? Or have you already tried & failed?

I know from my own experience what tends to go wrong for beginners. Simple Mason Jar Yogurt includes the advice and process you need to avoid mistakes and turn out great yogurt every time.

My method is about as easy as it gets without buying an automatic yogurt maker. Short, helpful chapters include one on equipment to point you to the best yogurt-making tools (most likely in your own kitchen) and Myths and FAQ sections to address common questions and misperceptions.

Here’s what testers had to say…

“I did another batch this weekend…perfect results once again. I think your method is fantastic and I love the results. Again, the instructions are super clear and I think anyone who buys the book will be successful if they follow your instructions.”

“clear, simple to follow, good results without a lot of unnecessary steps”

“I’d use this recipe/technique any day!! Especially since it’s just me!”

“I actually made a pig of myself and ate the entire thing with some strawberries and no added sugar. I didn’t eat much dinner so that’s my excuse :)”

If you already make your own yogurt

If your method doesn’t consistently produce good yogurt, dirties too many dishes, takes up too much space, forces you to give up your oven or hang around the house switching a crockpot or heating pad off and on – there is an easier way.

Want to make yogurt in your Instant Pot but don’t like the method included in the manual? Simple Mason Jar Yogurt will help you make better yogurt with less mess and fewer dishes to wash.

At last – a dairy-free recipe that rivals dairy yogurt!

After the first edition of Simple Mason Jar Yogurt was published I began receiving requests for a dairy-free yogurt recipe. I wanted to help, but yogurt making with milk alternatives presented quite a few challenges and drawbacks.

I discovered in my initial research that everyone else seemed to settle for dairy-free yogurt recipes that I thought were unacceptable. Too thin. Too many steps. Too high in calories or not rich enough to be satisfying. Not neutral enough in taste that you could eat it plain, with fruit or get crazy and make tzatziki.

The ingredient lists for most commercial dairy-free yogurts are lengthier and more unpronounceable than traditional yogurt. Even worse for my dairy-free and vegan friends is price and availability – especially for the better brands.

These were problems I was eager to solve. With a combination of experience, trial and error and a bit of outside-the-box thinking, I created a recipe that fits the bill.

My dairy-free recipe is even easier than the Simple Mason Jar Yogurt dairy recipe. It makes yogurt that’s thicker and richer than most commercial vegan yogurts – with no added thickeners, and it’s tasty enough to eat plain. If you’re tired of the abysmal state of the vegan / dairy-free yogurt niche, try my recipe.

Just what you need to know to make great yogurt

No “History of Yogurt” or “Yogurt Microbiology” here. Just a mostly hands-off way to make yogurt, without buying a one-trick pony appliance or doing crazy things to create an incubation environment.

Love your Instant Pot, but not its official yogurt recipe?

I love the ease of my original method, but when I got an Instant Pot one of the first things I tried was the yogurt recipe. It wasn’t as creamy as my regular Mason Jar Yogurt, and had a “cooked” flavor.

There’s no disguising bad yogurt when you eat it plain like I do, so I adapted my method for the Instant Pot. Want better, easier yogurt from your Instant Pot? Try Simple Mason Jar Yogurt. I bet you’ll like it 🙂

Click Here For More Information

Bulgarian Starter Culture for Traditional Yogurt – natural – up to 50 liters

Bulgarian Starter Culture for Traditional Yogurt – natural – up to 50 liters The Starter Culture for original Bulgarian Yogurt is a symbiotic combination of selected natural sources and lactic-acid microorganism strains – type Lactobacillus bulgaricus and Streptococcus thermophilus. Lactobacillus bulgaricus is well known as an excellent health and longevity source in our daily diet. Many prestigious medical science institutes have studied and confirmed the regenerative prophylactic and probiotic effects of the Lactobacillus strains, included in this Starter Culture. Their antimicrobial activity contributes to the processes of maintaining the healthy balance of all necessary microorganisms for the digestive tract. They are also helping in the processes of eliminating bad cholesterol and detoxifying overall effect, as well as immune system booster. EACH BOX CONTAINS: 10 freeze-dried foil-packets of culture, 1 gram each – for min 1 liter and max 5 liters Do not store back open foil-packets. Ingredients: No less than 1×10⁹ living cells per gram Lactobacillus bulgaricus Streptococcus thermophilus STORAGE CONDITIONS / Starter Culture/: Keep it in temperatures between 0°C and 10°C. PREPARATION STEPS: 1. Boil the raw milk. (1 to 5 liters). 2. Keep it hot for 30 min. 3. Cool it down to 42°C-45°C. 4. Add the starter culture( 1 foil packet -1 gram) and stir well. 5. Allow it stand for 8-10 hours by still keeping the temperature of 42-45°C. (put in thermos or use yogurt maker). 6. Put in the refrigerator until cooled down to 10°C without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the the next 2-3 days (72 hours) RECOMMENDED DAILY ALLOWANCE: No limits in the consumption. Suitable for adults and children over one year of age. STORAGE CONDITIONS: Keep in a cool place in the refrigerator. DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS Recommended by the Bulgarian Society of Gastroenterology.

Product Features

  • HOMELAND OF YOGURT IS BULGARIA Bulgarian bacillus is an active producer of lactic acid, which, in turn, has a suppressive effect on pathogens, thus helping the body to more actively fight infections. What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch.
  • BENEFITS OF HOME MILK PRODUCTS 1. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars. 2. Cooking homemade yogurt, you are always guaranteed to get a fresh and lively main product (in-store yogurt, due to the addition of preservatives or heat treatment, the live microorganisms virtually absent and yogurt is not always fresh). 3. To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products.
  • HEALTHY FEATURES OF BULGARIAN YOGURT Bulgarian yoghurt is unique, worldwide famous fermented milk product. The yoghurt contains large amounts of live and metabolically active cells L. bulgaricus and S. thermophilus. Since the antiquity it has been considered a food that sustains the human health and life longevity. Bulgarian yoghurt characteristically contains high number of live beneficial lactic acid bacteria, which counts vary between 400 million to 1 billion per gram of yogurt.

Click Here For More Information

Bulgarian Starter Culture for Traditional Yogurt – natural – up to 20 liters

Bulgarian Starter Culture for Traditional Yogurt – natural – up to 20 liters The Starter Culture for original Bulgarian Yogurt is a symbiotic combination of selected natural sources and lactic-acid microorganism strains – type Lactobacillus bulgaricus and Streptococcus thermophilus. Lactobacillus bulgaricus is well known as an excellent health and longevity source in our daily diet. Many prestigious medical science institutes have studied and confirmed the regenerative prophylactic and probiotic effects of the Lactobacillus strains, included in this Starter Culture. Their antimicrobial activity contributes to the processes of maintaining the healthy balance of all necessary microorganisms for the digestive tract. They are also helping in the processes of eliminating bad cholesterol and detoxifying overall effect, as well as immune system booster. EACH BOX CONTAINS: 4 foil-packets freeze-dried culture, 1 gram each – for min 1 liter and max 5 liters Do not store back open foil-packets. Ingredients: No less than 1×10⁹ living cells per gram Lactobacillus bulgaricus Streptococcus thermophilus STORAGE CONDITIONS / Starter Culture/: Keep it in temperatures between 0°C and 10°C. PREPARATION STEPS: 1. Boil the raw milk. (1 to 5 liters). 2. Keep it hot for 30 min. 3. Cool it down to 42°C-45°C. 4. Add the starter culture( 1 foil packet -1 gram) and stir well. 5. Allow it stand for 8-10 hours by still keeping the temperature of 42-45°C. (put in thermos or use yogurt maker). 6. Put in the refrigerator until cooled down to 10°C without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the the next 2-3 days (72 hours) RECOMMENDED DAILY ALLOWANCE: No limits in the consumption. Suitable for adults and children over one year of age. STORAGE CONDITIONS: Keep in a cool place in the refrigerator. DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS Recommended by the Bulgarian Society of Gastroenterology.

Product Features

  • HOMELAND OF YOGURT IS BULGARIA Bulgarian bacillus is an active producer of lactic acid, which, in turn, has a suppressive effect on pathogens, thus helping the body to more actively fight infections. What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch.
  • BENEFITS OF HOME MILK PRODUCTS 1. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars. 2. Cooking homemade yogurt, you are always guaranteed to get a fresh and lively main product (in-store yogurt, due to the addition of preservatives or heat treatment, the live microorganisms virtually absent and yogurt is not always fresh). 3. To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products.
  • HEALTHY FEATURES OF BULGARIAN YOGURT Bulgarian yoghurt is unique, worldwide famous fermented milk product. The yoghurt contains large amounts of live and metabolically active cells L. bulgaricus and S. thermophilus. Since the antiquity it has been considered a food that sustains the human health and life longevity. Bulgarian yoghurt characteristically contains high number of live beneficial lactic acid bacteria, which counts vary between 400 million to 1 billion per gram of yogurt.

Click Here For More Information

Yogurt.bg Starter Culture for Traditional Bulgarian Yogurt – 10 Sachets for 10 Liters Original Homemade Bulgarian Milk Product

Instructions: 1. Boil the 1 liter milk, cool to 43-44 ° C . 2. Pour 1 sachet(1gram) of starter culture. 3. Mix well 3-4 minutes /use electric mixer or egg beater/ 4. Allow it stand for 6-10 hours by still keeping the temperature of 43-44 °C.(put in thermos or use Yogurt Maker). After that cool down the yoghurt in the fridge for few hours. Then the milk is ready for use. In case you use yoghurt maker follow the applied instructions. Storage conditions of the starter culture: Keep in a cool place in the refrigerator. Storage: at temperature below +20 °C – 24 months.

Product Features

  • New generation of starter culture based on lactic acid bacteria isolated from natural sources in Bulgaria – thousands years tradition
  • Turn towards tradition, making yogurt at home – you are always guaranteed to get a fresh and lively main product Benefits of home milk products 1. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars (mostly yogurt-store incorporate these ingredients). 2. Cooking homemade yogurt , you are always guaranteed to get a fresh and lively main product (in-store yogurt , due to the addition of preservatives or heat treatment, the live microorganisms virtually absent and yogurt is not always fresh). 3. To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products . 4. No artificial essences & pigments All home made dairy products can be used as a children’s foods, it is very useful and safe.

Click Here For More Information

Bulgarian Starter Culture for Traditional Yogurt – natural – 10 capsules for 20 liters

Bulgarian Starter Culture for Traditional Yogurt – natural – 10 capsules for 20 liters The Starter Culture for original Bulgarian Yogurt is a symbiotic combination of selected natural sources and lactic-acid microorganism strains – type Lactobacillus bulgaricus and Streptococcus thermophilus. Lactobacillus bulgaricus is well known as an excellent health and longevity source in our daily diet. Many prestigious medical science institutes have studied and confirmed the regenerative prophylactic and probiotic effects of the Lactobacillus strains, included in this Starter Culture. Their antimicrobial activity contributes to the processes of maintaining the healthy balance of all necessary microorganisms for the digestive tract. They are also helping in the processes of eliminating bad cholesterol and detoxifying overall effect, as well as immune system booster. EACH BOX CONTAINS: Each box contains 10 capsules of culture, 1 capsule – for min 1 liter and max 2 liters Ingredients: No less than 1×10⁹ living cells per gram Lactobacillus bulgaricus Streptococcus thermophilus STORAGE CONDITIONS / Starter Culture/: Keep it in temperatures between 0°C and 10°C. PREPARATION STEPS: 1. Boil the raw milk. (1 to 2 liters). 2. Keep it hot for 30 min. 3. Cool it down to 42°C-45°C. 4. Open the capsule and pour the contents into the milk and stir very well 2-3 min /use electric mixer or egg beater/ 5. Allow it stand for 8-10 hours by still keeping the temperature of 42-45°C. (put in thermos or use yogurt maker). 6. Put in the refrigerator until cooled down to 10°C without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the the next 2-3 days (72 hours) RECOMMENDED DAILY ALLOWANCE: No limits in the consumption. Suitable for adults and children over one year of age. STORAGE CONDITIONS: Keep in a cool place in the refrigerator. DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS Recommended by the Bulgarian Society of Gastroenterology.

Product Features

  • HOMELAND OF YOGURT IS BULGARIA Bulgarian bacillus is an active producer of lactic acid, which, in turn, has a suppressive effect on pathogens, thus helping the body to more actively fight infections. What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch.
  • BENEFITS OF HOME MILK PRODUCTS 1. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars. 2. Cooking homemade yogurt, you are always guaranteed to get a fresh and lively main product (in-store yogurt, due to the addition of preservatives or heat treatment, the live microorganisms virtually absent and yogurt is not always fresh). 3. To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products.
  • HEALTHY FEATURES OF BULGARIAN YOGURT Bulgarian yoghurt is unique, worldwide famous fermented milk product. The yoghurt contains large amounts of live and metabolically active cells L. bulgaricus and S. thermophilus. Since the antiquity it has been considered a food that sustains the human health and life longevity. Bulgarian yoghurt characteristically contains high number of live beneficial lactic acid bacteria, which counts vary between 400 million to 1 billion per gram of yogurt.

Click Here For More Information