If you are a vegan, this doesn’t mean that you can’t enjoy yogurt. Vegan yogurt is the perfect alternative to ordinary yogurt, which allows you to enjoy it without feeling guilty and without breaking the rules of the lifestyle you chose to embrace. There are many vegan yogurt brands on the market, that is true, but you can also easily prepare it at home as well. There are people who prefer making this type of yogurt at home because they are not fully satisfied by the products found on the market or they miss that particular yogurt taste of the one made at home, without any additives or sweeteners. To prepare vegan homemade yogurt, all you need is plain soy milk and high-quality probiotics. The probiotics would have to be, of course, vegan as well, if you don’t want them to compromise and contaminate your vegan yogurt recipe. Also, to make sure that your yogurt will turn out to be delicious and without any weird taste due to the probiotics, it is recommended to use the freeze-dried type of probiotics. You will have to let the yogurt to sit overnight in your yogurt maker, so you won’t be able to consume it immediately. But, the wait is worth it, because in the morning you will enjoy breakfast that contains vegan yogurt. Don’t be scared if you notice a layer of liquid on top of the yogurt when you take it out from the yogurt maker in the morning because that’s just whey. You can choose to remove it if you like your yogurt to be thicker, like Greek-style yogurt, or to mix the whey with the rest of the yogurt and make it more creamy and ready for smoothies. Use of thickeners is not recommended. However, if you wish to achieve the commercial store-bought vegan yogurt texture you need to use the same thickeners as manufacturers.
Contains 14 Vegetarian Capsules with Juice Extracted Yogurt Starter Cultures.
Each capsule makes 1L of Allergen,Additives and GMO – free Organic Yogurt or Vegan substitute for Milk.
Work best with Soy and Dairy milk. Good results with Homemade thickener-free Coconut and Almond milk.Use of thickeners is not recommended, however if you wish to achieve the commercial vegan yogurt texture you might need to use them.
Contains ”Lactobacilus Gasseri” and ”Lactobacilus Rhamnosus”, ”Bifidus infantis”, ”Bifidus adolescentis” and many more.
Pure bacterial blend of cultures made in clean environment away from additives, maltodextrin and GMO. Suitable for Vegans and people avoiding dairy products.
Natures Aid PRO-30 Max is a super strength daily probiotic containing 8 strains of bacteria. Each daily capsule contains a guaranteed 30 billion live organisms, using 8 extensively researched strains of bacteria, including 4 strains of Lactobacillus.
STABILITY Natures Aid PRO-30 Max bacteria have been micro-encapsulated to enhance stability and guarantee 30 billion live bacteria per capsule at the end of the shelf-life. Refrigeration is optional.
Suitable for vegetarians and vegans.
Recommended Intake Take 1 capsule per day Pack Size 30 Vegetarian Capsules Ingredients Microcrystalline Cellulose, Probiotic prep (Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus reuteri, Bifidobacterium bifidum, Bifidobacterium lactis, Bifidobacterium longum, Streptococcus thermophilus, Maltodextrin), Cellulose, Anticaking Agents (Silicon Dioxide, Vegetable Source Magnesium Stearate) Free From This Product is Free From: Artificial Flavours, Colours & Preservatives, Lactose, Yeast & Gluten. Nutrition Information Per Capsule Probiotic Culture 150mg Typically providing 30 billion live organisms of: Lactobacillus acidophilus Lactobacillus plantarum Lactobacillus casei Lactobacillus reuteri Bifidobacterium bifidum Bifidobacterium lactis Bifidobacterium longum Streptococcus thermophilus
GOURMEO kitchen tool yoghurt maker With the manual soy yoghurt maker by GOURMEO, you are now able to make your own fresh yoghurt at home!
Highlights: – Original kitchen aid: This handy household tool helps you to create your own variations, for pure, natural taste or as a base for many fresh yoghurt creations with fruits, jam or muesli – Long storability: The homemade yoghurt can be stored and kept in your fridge for about one week – Sustainable method: With the yoghurt maker machine, you can safe, energy, packaging and waste. This kind of yoghurt making is time-efficient, low-cost and environmentally friendly – Joy of taste at any time: Whether it’s for breakfast or midmorning snack, freshly made yoghurt is for anyone at any time – Multi- purpose: Can also be used as a kitchen aid to store, keep-warm or cool other foods – Measurements: Yoghurt maker Ø 22 cm, height 16 cm, inside container Ø 16 cm, height 9 cm – Satisfaction guarantee: Because we believe in our GOURMEO greek yoghurt maker, we give you satisfaction guarantee of 2 years
Why by GOURMEO? – Well-known brand and expert in Kitchen Supplies – High rate of customer satisfaction: customer service reviews 100% positive, product reviews average at 4 to 5 stars
✯✯ PREMIUM QUALIT✯✯
: Thanks to the timely preparation without any electricity or checking temperature, it is a piece of cake to prepare up to 1l of yoghurt.
✯✯ 100% NATURAL TASTE✯✯
: Pour 600ml of boiling water into the yoghurt maker, at the inside; mix yoghurt powder or a cup of fresh yoghurt + 1l of milk, close the lid and wait 12 to 14 hours.
✯✯ EASY HANDLING✯✯
: The soy yoghurt maker can directly be put into the fridge – no other dishes are necessary. The container is dishwasher proof and easy to clean.
✯✯ MODERN DESIGN✯✯
: The colour white is as fresh as is the taste of the variations of yoghurt you can now prepare yourself.
✯✯ FLEXIBLE USE✯✯
: It’s not just a container for yoghurt, you may also store, keep-warm or cool other foods.
The Bifidobacteria strains which enter in the composition of the Genesis Bifido organic probiotic pass the gastric barrier , have a good metabolic activity in the intestinal ecosystem, implant on the intestinal walls, suppress the growing of unwanted types of microorganisms, detoxify the organism and stimulate the immune system . Recommended daily dose : Children from 1 to 3 years of age : 1 capsule once a day (240 mg) Pour the content in juice or water Adults and children above 3 years of age : 1 capsule twice a day (480mg) Course of use by children and adults : At least 2 weeks . Storage : 2 years in a refrigerator within range of 0-10 °C 1 year in a dry, cool place away from sunlight at temperatures up to 20°C Each capsule contains : 240 mg bifidobacteria concentrated in a organic plant medium and lyophilized, of the strains: Bifidobacterium bifidum Bifidobacterium infantis Bifidobacterium longum Bifidobacterium breve Bifidobacterium adolescentis The vital cells in a capsule ( at date of manufacture ) are more than 2.5 billion. It does not contain excipients, preservatives, genetically modified ingredients and allergens( lactose-free, gluten-free, soy- free and without traces of nuts)
Genesis Bifido organic probiotic contribute to the recovery of the bifidoflora normal level which reduces during the administration of antibiotics and other medicines, at stress and with age.
They are suitable for children below 3 years of age, pregnant women, suckling mothers and adults on a standard diet, as well as for Vegans and Vegetarians.
Bifidobacteria are part of the human natural intestinal microbial flora. They are contained in the organism from a very early age and play a major role in maintaining an optimal health condition.
GENESIS MEGA MIX VEGAN ORGANIC PROBIOTIC 14 capsules of 240 mg. Each capsule contains 240 mg. probiotic microorganisms concentrated in a ORGANIC PLANT medium and lyophilized, of the following strains: Lactobacillus acidophilus, Lactobacillus gasseri, Lactobacillus casei sp. Rhamnosus, Bifidobacterium bifidum, Bifidobacterium infantis, Bifidobacterium longum, Bifidobacterium breve, Bifidobacterium adolescentis, Streptococcus thermophiles. The vital cells in one capsule (at of date of manufacture) are more than 2,5 billion. IT DOES NOT CONTAIN EXCIPIENTS, PRESERVATIVES, GENETICALLY MODIFIED INGREDIENTS AND ALLERGENS, LACTOSE-FREE, GLUTEN-FREE, SOY-FREE AND WITHOUT TRACES OF NUTS. The strains included in Genesis MegaMix organic probiotic have a strong probiotic effect. Their bactericidal action is directed towards pathogenic bacteria. They contribute to maintaining the intestinal microflora balance and improve digestion. They are suitable for daily prophylaxis of the digestive tract of children and adults on a standard diet, as well as for vegans and vegetarians. They also reduce the risk of gastrointestinal upsets during travelling. Recommended daily dose: children from 1 to 3 years of age: 1 capsule once a day. Adults: 1 capsule twice a day. Storage: up to 10 C – 2 years; up to 20 C – 1 year. Course of use by children and adults: at least 2 weeks. Keep out of the reach of children! This product is not a medicine and is not a substitute for a varied diet!
100% VEGAN ORGANIC PROBIOTIC, LACTOSE-FREE, GLUTEN-FREE, SOY-FREE, NO EXCIPIENTS, NO PRESERVATIVES, NO GENETICALLY MODIFIED INGREDIENTS, NO ALLERGENS!
The capsules contains probiotic microorganisms concentrated in a ORGANIC PLANT medium and lyophilized, contribute to maintaining the intestinal microflora balance and improve digestion.
MegaMix is suitable for daily prophylaxis of the digestive tract of vegans and vegetarians as well as children and adults on a standard diet.
The body contains huge numbers of bacteria naturally. In fact, the number of bacteria in the gut is ten times the total number of cells in the entire human body. While that sounds scary, it’s really not. These bacteria are part of a complex ecosystem in the gut called intestinal flora or gut flora. The gut flora performs a number of useful functions in the body and is important for good health.
A guide to creating vegan versions of staple ingredients to stock the fridge and pantry–from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it’s cultured sour cream or a stellar soup stock. It’s a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don’t take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make “slow food” fast, and full of flavor. The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.