The Book Of Yogurt

Pub Date: 1999-08-25 Pages: 176 Language: English Publisher: HarperCollins US Now back in print. the internationally acclaimed The Book of Yogurt offers over 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations Sonia Uvezian. an. Armenian born and raised in Lebanon. expands yogurt beyond the narrow limitations of desserts and snack foods and incorporates it into an impressive array of international dishes. among them South American Pumpkin Soup. Balkan Moussaka. Russian Beef Stroganov. and Caribbean Papaya Frapp Also included is a section on making yogurt. along with outstanding recipes for frozen yogurt. A genuine contribution to culinary literature. this indispensable guide will take its readers on a voyage of discovery that will inspire yogurt lovers to new gastronomic heights as well as create a whole new following for this guardian of good hea…

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2 Responses to The Book Of Yogurt

  1. christine says:

    A gold mine! Should be a best seller! I was delighted to see this definitive volume on yogurt cookery back in print. It is said that a cookbook is worth its price if it contains one really good recipe. I have tried well over a hundred recipes from this book, and the results have been fantastic. Here are some of my favorites:Feta and Cream Cheese Spread with Garlic and Herbs (although this recipe has been passed off as Armenian, Egyptian, Turkish, or Russian, it is actually Uvezian’s own invention and one of the best…

  2. Dixon says:

    Disappointing Quality

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