This freeze-dried starter culture is of excellent and consistent quality and with care should provide delicious yogurt time after time. It is not a monoculture, but a carefully balanced blend of lactobacillus bulgaricus and streptococcus thermophilus, which has been developed to ensure optimum results.
- Freeze Dried Yoghurt Starter Culture
- Blend of lactobacillus bulgaricus and streptococcus thermophilus
- Consistant Quality -Optimum results every time
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