The species of the microflora:
Lactobacillus delbrueckii ssp. bulgaricus
VIVO Yogurt is a starter for homemade fermented milk product – Yogurt. Yogurt is a widespread product having amazing fresh fermented milk flavour. The most popular product for daily nutrition.
Yogurt contains lactic acid streptococci, three types of lactobacilli, Lactobacillus bulgaricus and Lactobacillus acidophilus. Developing together, these bacteria produce high levels of lactic acid which has a detrimental effect on malignant bacteria. Eating Yogurt reduces the risk of digestive disorders and gastrointestinal infections.
Due to the ability to accelerate the metabolism, Yogurt helps to control body weight and reduce the percentage of body fat.
Yogurt normalizes the intestinal motility. It helps to speed up the withdrawal of toxic substances from the human body.
Yogurt quickly reduces thirst and appeases hunger. It is useful for people of all ages, especially for elderly one, pregnant women and nursing mothers. The daily consumption of Yogurt helps to quickly recover; it also covers the needs of our body in amino acids, calcium salts, and others.
The regular use of live Yogurt increases the metabolic level. This helps to normalize the body weight and body fat.
- In one package – 2 bottles with yogurt starter. 1 bottle = 1 – 4 L of yogurt. Could be re-fermented up to 3 times.
- For daily usage
- To strengthen the immune system
- Microflora Restoring
- For children For pregnant women and nursing mothers