Yogurt Starter Cultures – Pack of 3 Freeze-Dried Culture Sachets for Authentic Bulgarian Yogurt

Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no – you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there’s more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple – use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako (кисело мляко) similar to the one our grandmothers used to make, guaranteed.

Product Features

  • Use with all yogurt-making appliances
  • Contains blend of live active bacteria like ”Lactobacillus delbrueckii subsp. Bulgaricus” and ”Streptococcus thermophilus”
  • One sachet is enough to activate 1 liter of yogurt and then can be recultivated again.
  • Every single sachet of this slightly tart flavour yogurt starter is gluten-free and suitable for vegetarians
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin and GMO

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2 Responses to Yogurt Starter Cultures – Pack of 3 Freeze-Dried Culture Sachets for Authentic Bulgarian Yogurt

  1. Mouse says:

    Easy, delicious, economical! Well…what can I say? I started making yogurt a couple of months ago and have tried a few different methods in my big pink Easiyo flask, I’ve tried using a store bought yogurt, a villi culture and of course the easiyo packets. The easiyo is probably the easiest but it is expensive and I don’t know exactly what’s in the mix, using Fage Total worked pretty well but had to be strained to make it a good thick texture, the villi yogurt tasted and felt a bit odd…so this one was a lovely surprise:…

  2. Caro R says:

    Great tasting yogurt I used my easiyo yogurt flask to make this natural yogurt. I used UHT whole milk and boiled it, as per the instructions sent to me via email. I also sterilised my equipment and container with boiling water, as the instructions said this was best. If you’re using an easiyo container, don’t leave the boiling water in long as it will distort the plastic. The first batch was ready in eight hours and did not taste sour like shop bought natural yogurt. I took out three tablespoons, as suggested in…

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